Cavalli Restaurant

NOW OPEN

With award- winning wine, cuisine, design, architecture, indigenous gardens and art, Cavalli Estate has quickly become a recognised South African lifestyle brand with the estate's development on the R44 being widely regarded as a significant event for the Cape Winelands. Stretched across 100 Hectares of prime land located in the prestigious Helderberg region of Stellenbosch, South Africa, the estate boasts 26 hectares of vineyards, 10 hectares of indigenous fynbos gardens, a contemporary restaurant, 350-seater function venue, wine-tasting facility, retail contemporary art gallery, luxury boutique and a world class equestrian facility.

Cavalli Restaurant has quickly established itself as a must-visit dining destination in the Cape Winelands, overlooking a serene dam set against the backdrop of the magnificent Helderberg mountain range, and has become a favorite among discerning foodies countrywide. As the first Green-star rated restaurant in South Africa, Cavalli treasures and celebrates the beauty of natural heritage. The cuisine manifesto is hinged on local sustainable ingredients and the estate partners with local, like-minded producers to source produce of the highest quality.

We simply believe in eating delicious, fresh, whole foods prepared in a way that honors the seasons. We want our food to be the kind that people enjoy not just once but again and again, the type of food that people come back for.

The restaurant is open for lunch and dinner 5 days a week, from Wednesday to Saturday. Sundays lunch only. Our Wine Tasting Centre is open from Wednesday to Sunday.