Cavalli Restaurant

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A La Carte Menu
Chef's Set Menu
Vegetarian Chef's Set Menu

A La Carte Menu
1. Menu Pricing
  TWO COURSES: R590
  THREE COURSES: R815
  SIDES: R70
2. Snacks
  1. red onion meringue & marmalade
  2. tapioca, lavender, bee pollen
3. Bread
  focaccia, herenboontjie, basil, sweet pepper
4. Starters
  1. karoo wagyu, umami paste, brioche, local manchego
  2. cured langoustine, butternut, smoked fishbone velouté
  3. raw fish, crème fraîche, beans, buddha lemon
  4. octopus, miso, citrus, chives
  5. steamed eggplant, pinenuts, shiitake, garlic caramel
5. Mains
  1. sustainable fish, cabbage, gochujang hollandaise
  2. potato gnocchi, gruberg, raw mushroom, herb sauce
  3. cauliflower, curry, peanut granola
  4. angus beef, onions, black garlic butter, burnt eggplant
  5. pork, nixtamilized papaya, radish, laka
  6. karoo lamb “staanrib” sultana, soutbos, celery salad
6. Sides
  1. garden salad
  2. new potato, olive oil, red onion, parsley
  3. avocado, kiwi, capers, green olive, pistachio
7. Desserts
  1. tahini creme, banana, toasted yeast, sourdough
  2. vanilla cheesecake, lemon kosho, olives, organum
  3. raspberry pannacotta, strawberries, seaweed
  4. chocolate terrine, olive oil, Maldon
  5. Saskia’s almond cake & chantilly
8. Please Note
  A 12.5% discretionary service charge will be added to tables of 8 guests or more.
Menu last updated: 02 Apr 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

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Address

Cavalli Wine & Stud Farm
R44, Strand Road
Somerset West
7130

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Food Served

ContemporaryFine DiningGlobal/InternationalSeafood

Average Price$$$

Payment accepted

Memberships

Trading Hours

Lunch:
Wednesday - Sunday: 12:00 - 14:30
Dinner:
Wednesday - Saturday: 18:00 - 21:00

Please note the Estate is closed on Monday - Tuesday

Facilities

Outside Catering

Functions

Wi-Fi

Fireplace

Secure Parking

Disabled

Outside Seating

Weddings

Load Shedding

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