Jackson & Black Coalgrill Steakhouse - Tygervalley

After establishing a number of well-known restaurants over a career spanning more than 22 years, Pieter van der Westhuizen wanted to fulfill his dream of opening an authentic and exclusive beefery.

The aromas of open fire smoke became etched in his memory whilst growing up without electricity or heating – other than the traditional way. Building a fire for cooking was a daily necessity and grill cuisine was a big part of growing up in the Kalahari region. Juicy, tender, almost sweet slices of rib-eye, sliced from aged organic Greenfields beef, brought back fond memories of hearty food, contentment, humility, and true South African generosity.

2019 Saw the 2nd Jackson and Black Coalgrill Steakhouse opening its doors in Bellville. The restaurant is owned by Johan Vermaak and his sons-in-law, Regardt Jansen & SJ Etsebeth.

The interiors and essence of Jackson and Black harks back to classic, old-fashioned visual aesthetics but still brings modern, crisp lines and textures. It is the perfect combination of old and new, with elements of leather, wood and steel that fit in perfectly with the man, coal, beef concept.

Please note we do offer No Corkage Fees




Approaching from Belville, head north on Durban Road. Tak a slight left to stay on Durban Road. Slight left onto Tijger Park Service Road and turn right. Take the next left turn and Jackson and Black Coalgrill Steakhouse - Tygervalley will be on the left.


-33° 52' 37.28''


18° 38' 4.02''
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Contact Us
Gihon Building
Cnr Bill Bezuidenhout & Sportica Cresent


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Food Served
SteakhouseGrillsSouth African
Average Price$$
Payment accepted
Trading Hours
Monday - Saturday: 09:00 till late
Sunday: 09:00 till 18:00
Outside Catering
Smoking Section
Secure Parking
Outside Seating
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