Jackson & Black Coalgrill Steakhouse - Tygervalley

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Overview

Main Menu
1. Light Fare
  1. Chilli Coriander Prawns
    R 99.00
    Pan grilled prawn tails on an avocado, corn and sundried tomato salsa with sweet chilli sauce.
  2. Skilpadjies
    R 69.00
    3x Lambs liver wrapped in caul fat (net vet) with a coriander and mint chutney.
  3. Fillet Argentino
    R 95.00
    Grilled fillet slices, crushed garlic potatoes and chimichurri sauce.
  4. Carpaccio
    R 89.00
    Fresh fillet, wild rocket, crispy capers, grana padano shavings and horseradish cream
  5. 500g Saldanha Mussels
    R 99.00
    White wine with green peppercorns, garlic, gremolata and cream. Served with ciabatta.
  6. Baked Camembert Wheel (V)
    R 89.00
    Stuffed with rosemary and garlic. Topped with preserved fig, spicy caramelised nuts. Served with toasted ciabatta.
  7. Meatballs Al Forno
    R 69.00
    4 Meatballs cooked in napoletana, topped with parmesan and fresh basil.
  8. Chilli Coriander Prawns
    R 99.00
    Pan-grilled prawn tails on avocado, corn sun-dried tomato salsa with a sweet chilli sauce.
  9. Whole Baked Camembert (V)
    R 79.00
    Stuffed with rosemary and garlic, topped with preserved fig, spicy caramelised nuts and toasted ciabatta.
  10. Oven-Baked Snails
    Done in roasted garlic and herb butter. Served with sourdough bread.
    Price
    R 79.00
    Add: Mozzarella
    R 10.00
  11. Salt & Pepper Squid
    R 79.00
    Deep-fried patagonia tubes, tentacles and lemon aïoli, served with aromatic mixed salad.
  12. Chicken Livers
    R 69.00
    Pan-fried chicken livers flambéed in butter and white wine with Spanish chorizo, spring onion, chilli, garlic, cream and roasted tomatoes. Served with Greek flatbread.
  13. Pork Belly
    R 99.00
    Braised pork belly, cider jus, fried polenta parmesan balls and preserved quince.
  14. Roasted Bone Marrow
    R 69.00
    Oven-roasted bones with gremolata and toasted sourdough bread.
  15. Aubergine Stack (V)
    R 89.00
    Layered grilled aubergine, Napoli, mozzarella, parmesan, basil pesto and brown mushrooms.
  16. Mango & Haberno Buffalo Wings
    R 85.00
    500g Crispy grilled buffalo wings with fries.
  17. Steak Tartare
    R 58.00
    Red onion, capers, gherkins, nori dressing, hens egg yolk, garlic aioli and seed crackers.
2. Salads
  1. Greek Village (V)
    R 79.00
    Chunky cucumber, tomato, red onion, olives, feta, butter lettuce and roasted seeds.
  2. Jackson’s Chicken Caesar
    R 89.00
    Pulled chicken, baby cos lettuce, croutons, poached egg, homemade Caesar dressing and grana padano shavings.
  3. Superfood
    R 110.00
    Greens with high-protein edamame beans, avo, grana padano shavings, grilled artichokes, green beans, roasted pine nuts, pulled chicken. Finished with extra virgin olive oil.
  4. Red Wine Poached Pear & Blue Cheese
    R 89.00
    Red wine poached pear, blue cheese, rosa tomatoes, cucumber, smoked paprika walnuts and mixed greens. Tossed in a red wine dressing.
  5. Chicken Waldorf
    R 99.00
    Smoked chicken slices, cos lettuce, apple, celery, walnuts, crispy bacon, cranberries and a creamy yoghurt dressing.
3. Gourmet Junk
  Served with fries and onion rings OR side salad or grilled vegetables.
  1. Wagyu Beef Burgers
    200g Straight-Up - Garnished with caramelised red onion, jackson aïoli and pickled gherkin.
    R 125.00
    200g Swisshroom - Sautéed brown mushrooms and emmental cheese.
    R 135.00
  2. Handmade Sirloin Burgers
    180g The Working Man’s Friend - Bacon, aged cheddar and emmental cheese.
    R 135.00
    180g Whisky Blue Cheese - Pepper-crusted patty, grilled brown mushrooms, Dewar’s 12 year old whisky-glazed onions and a creamy blue cheese sauce
    R 135.00
    180g Jackson’s Banting - Bacon, emmental cheese, roasted tomatoes & avo. Served with grilled cauliflower with harissa yoghurt (no bun, no carbs)
    R 124.00
    250g Firehouse - Aged cheddar, emmental, bacon, fresh chilli & sriracha sweet chilli mayo.
    R 125.00
4. Coal Grilled Prime Cuts
  Main Meal. Please allow a 40 minute grilling time for larger cuts. *All weights are raw weights.
  1. Karan
    Rump 200g
    R 125.00
    Rump 300g
    R 155.00
    Rump 500g
    R 235.00
    Sirloin 200g
    R 125.00
    Sirloin 300g
    R 155.00
    Sirloin 400g
    R 195.00
    Fillet 200g
    R 165.00
    Fillet 300g
    R 199.00
    Rib Eye 350g
    R 219.00
    Rib Eye 500g
    R 275.00
    T-Bone 800g
    R 269.00
    Tomahawk 750g
    R 289.00
  2. Chalmar
    Rump 200g
    R 135.00
    Rump 300g
    R 165.00
    Rump 500g
    R 245.00
    New York Cut Sirloin 600g - Aged on the bone
    R 280.00
    T-Bone 500g
    R 245.00
  3. Signature Sharing
    No accompaniments.
    Karan Ribeye 600g
    R 320.00
    Karan Sirloin 800g
    R 329.00
    Chalmar Rump 800g
    R 349.00
  4. ~Please Note~
    Please allow a 40 minute grilling time for larger cuts all weights are raw weights.
5. Jackson Approved
  Main Meal. All Jackson approved grilled cut from karan beef. Please allow a 40 minute grilling time for larger cuts. *All weights are raw weights.
  1. Steak Au Poivré
    R 239.00
    Pepper-crusted 200g fillet or 400g sirloin, flambéed with cointreau, Madagascan green peppercorns and cream.
  2. Black Brie Sirloin
    R 235.00
    400g Sirloin topped with black forest ham, brie cheese and caramelised onions.
  3. 300g Old Man Rump
    R 185.00
    Grilled portabellini mushrooms in a creamy Jackson’s trio of mustard sauce.
  4. 300g Chateaubriand
    R 249.00
    Flambéed fillet with brandy butter. Served with truffle mushrooms and Jackson’s béarnaise sauce.
  5. 300g Lynchburg Tennessee Rump
    R 180.00
    Jack Daniels infused creamy mushroom sauce, topped with pan-fried portobellini mushrooms.
  6. Petit Blue Fig Fillet
    R 200.00
    200g Fillet with creamy blue cheese sauce and preserved green figs.
  7. Filleto Al Pepe
    Green Madagascan peppercorn sauce, rocket and grana padano shavings.
    200g
    R 195.00
    300g
    R 230.00
  8. Ribeye Diane
    R 249.00
    350g Rib eye flambéed with KWV 12 yr barrel select brandy. Topped with pan-fried onions, brown mushrooms and a creamy Dijon mustard sauce.
  9. Biltong & Blue Rump 200g
    Topped with chunky blue cheese sauce, avocado and biltong slices.
    200g
    R 159.00
    300g
    R 189.00
6. Local Flavours
  1. 300g Pork Belly
    R 198.00
    Braised pork belly, cider jus, seasonal vegetables, crushed garlic potatoes and preserved quince.
  2. 15 Piece Lamb Riblets
    R 195.00
    Served with fries and onion rings.
  3. 8 Piece Skinny Lamb Chops
    R 220.00
    Served with fries and onion rings.
  4. 10 Piece Skinny Pork Neck Chops
    R 169.00
    Served with fries and onion rings.
  5. Pork Loin Ribs
    Served with fries and onion rings.
    500g
    R 165.00
    1kg
    R 280.00
  6. 500g Ribs + Salt & Pepper Squid
    R 225.00
    Served with one side of your choice.
  7. 500g Ribs + 2 Deboned Chicken Thighs
    R 198.00
    Served with one side of your choice.
  8. Rustic Roast Chicken
    R 149.00
    Pan-grilled peri-peri or lemon and caper butter deboned thighs. Served with seasonal vegetables, fried polenta balls and parmesan.
  9. Chicken Schnitzel
    R 120.00
    300g Crumbed breasts served with one side and one sauce of your choice.
  10. Parmesan Crusted Chicken Roulade
    R 145.00
    Stuffed with mixed mushrooms. Served with garlic crusted potato, green beans, rocket and truffle mushroom sauce.
7. Pasta Linguine
  1. Vegetariano (V)
    R 110.00
    Roasted tomatoes, black mushrooms, aubergine, tenderstem broccoli and a creamy sundried tomato sauce.
  2. Pesto (V)
    Basil pesto and parmesan.
    Price
    R 79.00
    Add Chicken & Feta
    R 30.00
  3. Alfredo
    R 87.00
    Black forest ham and brown mushroom slices in a cream sauce.
  4. Filleto
    R 110.00
    Brandy flambeéd fillet strips, spring onion, brown mushrooms and slow roasted tomatoes in a
    cream sauce.
8. Seafood
  Main Meal
  1. Steakhouse Fish & Chips
    R 115.00
    Grilled or hand-battered fresh hake.
  2. Grilled Calamari Tubes
    R 149.00
    Patagonia calamari tubes and tentacles. Served with lemon aïoli.
  3. 1kg Saldanha Mussels
    R 185.00
    Steamed in white wine with green peppercorns, garlic, gremolata and cream. Served with ciabatta.
  4. Salmon
    R 190.00
    Grilled Norwegian salmon (skin on) with Jackson’s béarnaise sauce.
  5. Prawns
    500g
    R 185.00
    1kg
    R 350.00
9. Sides and Sauces
  1. Sides
    All Main Meals are served with One side:
    Potato Fries
    R 25.00
    Onion Rings
    R 20.00
    Braaibroodjie
    R 35.00
    Pap & Sous
    R 29.00
    Spinach & Butternut
    R 29.00
    Fried Polenta Balls
    R 32.00
    Grilled Vegetables
    R 32.00
    Grilled Cauliflower & Harissa Yoghurt
    R 33.00
    Greek Village Side Salad
    R 32.00
  2. Sauces & Butters
    Green Madagascan Peppercorn | Creamy Mushroom & Truffle | Creamy Blue Cheese | Mature Cheddar & a Hint of Garlic | Café De Paris Butter | Parsley & Garlic Butter | Chimichurri | Béarnaise
    Each
    R 30.00
10. Beverages
  1. Mixers 200ml
    R 17.00
  2. Sodas 300ml
    R 21.00
  3. Tizers
    R 29.00
    Apple / Grape
  4. Tomato Cocktail
    R 26.00
  5. Red Bull
    R 38.00
    Original / Sugar free
  6. La Vie
    500ml
    R 24.00
    750ml
    R 39.00
  7. Milkshakes
    R 40.00
    Chocolate, Bar-One, Strawberry
  8. Juices
    R 28.00
    Cranberry, Litchi, Orange
  9. BOS Ice Tea
    R 25.00
    Peach, berry, lemon
Menu last updated: 05 Dec 2019
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.