Tomo Japanese Restaurant

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Tomo Express Delivery Menu
Tomo Express Delivery Vegetarian Menu
Main Menu

Tomo Express Delivery Menu
1. Sides and Starters
  1. Steamed White Rice
    R 18.00
  2. Miso Soup
    R 36.00
    Wakame seaweed, tofu, spring onion and mushroom.
  3. Seaweed Soup
    R 36.00
    Seaweed, mushroom, black fungus, carrot, rice noodle and spring onion.
  4. Edamame
    R 36.00
    Boiled soy beans.
  5. -House Special Congee-
  6. Vegetable
    R 39.00
    Rice, mushroom, black fungus, spinach, rice noodle and spring onion.
  7. Hake
    R 46.00
    Rice, cape hake, mushroom, seaweed and spring onion.
  8. Prawn
    R 48.00
    Rice, prawn, mushroom, seaweed and spring onion.
  9. Seared Mackerel
    R 48.00
    5pcs Seared Norwegian mackerel.
  10. Agedashi Tofu
    R 65.00
    Deep-fried tofu in dashi sauce.
  11. Tako Ponzu
    R 68.00
    Cape local octopus chopped sashimi in chili ponzu sauce.
  12. Beef Tataki
    R 85.00
    Seared beef fillet with peanut dressing.
2. Dumplings
  1. ~ Pan Fried~
  2. Tuna
    6pc
    R 58.00
    11pc
    R 118.00
  3. Vegetable
    Chinese cabbage, rice noodles and mushrooms.
    6pc
    R 58.00
    12pc
    R 118.00
  4. Prawn
    Chinese cabbage, rice noodles and mushrooms.
    6pc
    R 68.00
    12pc
    R 128.00
  5. ~ Steamed Dumplings ~
  6. Vegetable
    6pc
    R 58.00
    12pc
    R 118.00
  7. Beef
    4pc
    R 58.00
    8pc
    R 88.00
  8. Lamb
    4pc
    R 68.00
    8pc
    R 98.00
3. Tempura
  1. Assorted Vegetable
    R 85.00
    6 Fine strips of sweet potato, red onion and carrot.
  2. Hake
    R 88.00
  3. Rock Shrimp
    R 98.00
    8 Pieces with spicy Japanese mayo or ginger sauce.
  4. Prawn
    R 98.00
    3 Pieces with sweet chili sauce or tempura sauce.
4. Sushi (2pc) Nigiri
  1. Tamago
    R 28.00
    Egg omelette
  2. Avocado
    R 40.00
  3. Tuna
    R 58.00
  4. Rose
    Salmon, mayo and caviar.
    4pc
    R 75.00
  5. Salmon
    R 58.00
  6. Prawn
    R 65.00
  7. Scallop
    R 88.00
    Alaska deep sea scallop.
  8. Unagi
    R 140.00
    BBQ eel
  9. Seared Saba
    R 46.00
    Marinated Norwegian mackerel.
  10. Seared Salmon
    R 65.00
5. Sashimi (4pc / 5pc)
  1. Tamago (4pc)
    R 55.00
    Egg omelette
  2. Tako
    R 75.00
    Cape local octopus
  3. Tuna 5pc
    R 85.00
  4. Salmon 5pc
    R 85.00
  5. Scallop 4pc
    R 88.00
    Alaska deep sea scallop.
  6. Saba
    R 46.00
    Marinated mackerel
  7. Unagi
    R 380.00
    BBQ eel
6. Platters
  1. Nigiri Platter
    Salmon (5pcs)
    R 98.00
    Tuna (5pcs)
    R 98.00
    Deluxe (20pcs) - Chef’s choice of fish and shellfish, 6pc maki and 2pc rose
    R 320.00
  2. Sashimi Platter
    Salmon (10pc)
    R 165.00
    Tuna (10pc)
    R 165.00
    Deluxe (20pc)
    R 360.00
  3. Sushi and Sashimi Platter
    Salmon (17pc) - 5pc Sashimi, 2pc nigiri, 8pc reloaded salmon and 2pc rose
    R 265.00
    Salmon and Tuna (20pc) - 6pc Sashimi, 4pc nigiri, 8pc reloaded and 2pc rose
    R 285.00
    Chefs Platter (28pc) - 6pc Assorted sashimi, 4pc assorted nigiri, 8pc reloaded, 8pc tempura prawn roll and 2pc rose
    R 480.00
7. Signature Rolls (8pc)
  1. Tempura Prawn Roll
    R 118.00
    Tempura prawn California roll topped with avocado, Japanese mayo and sweet chili sauce.
  2. Reloaded
    R 118.00
    Salmon California topped with tuna, salmon, Japanese mayo, caviar, seven spices, sesame oil, spring onion and teriyaki sauce.
  3. Tiger Roll
    R 118.00
    Prawn California roll topped with avocado and prawn.
  4. Rainbow Roll
    R 118.00
    Salmon California topped with avocado, tuna, salmon, Japanese mayo and caviar.
  5. 4x4
    R 118.00
    4 Pieces of reloaded roll and 4 pieces of rock shrimp roll.
  6. Rock Shrimp Roll
    R 118.00
    Spicy tuna California roll with seven spices, Japanese mayo, caviar, sesame oil, spring onion and sriracha sauce. Topped with spicy rock shrimp tempura.
  7. Four Seasons (Vegetarian)
    R 118.00
    Avocado, yellow radish, mushroom and carrot topped with fried tofu skin.
  8. Viper Roll
    R 380.00
    Eel, avocado and cucumber topped with a half braaied eel dressed in teriyaki sauce.
8. Maki (6pc)
  1. Cucumber
    R 28.00
  2. Avocado
    R 30.00
  3. Salmon
    R 40.00
  4. Tuna
    R 40.00
  5. Mushroom
    R 40.00
9. Crunch Roll (5pc)
  1. Vegetarian
    R 55.00
    An assortment of fresh seasonal vegetables.
  2. Salmon
    R 58.00
    Salmon, Japanese mayo, avocado, sweet chili and spring onion.
  3. Tuna
    R 58.00
    Tuna, Japanese mayo, avocado, sweet chili and spring onion.
  4. Eel
    R 180.00
    Eel, avocado and teriyaki sauce.
10. Hand Roll (1pc)
  1. Vegetarian
    R 40.00
    An assortment of fresh seasonal vegetables with Japanese mayo.
  2. Tuna
    R 40.00
    Tuna, avocado and Japanese mayo.
  3. Salmon
    R 40.00
    Salmon, avocado and Japanese mayo.
  4. Tempura Prawn
    R 50.00
    Prawn tempura, avocado, sweet chilli sauce and Japanese mayo.
  5. Eel
    R 180.00
    Eel, cucumber and teriyaki sauce.
11. Inari (2pc)
  1. Plain
    R 36.00
    Sushi rice, avocado stuffed in fried tofu skin with Japanese mayo.
  2. Spicy Prawn
    R 48.00
    Sushi rice, prawn, avocado stuffed in fried tofu skin with seven spices, sesame oil and Japanese mayo.
  3. Spicy Salmon
    R 48.00
    Sushi rice, salmon, avocado stuffed in fried tofu skin with seven spices, sesame oil and Japanese mayo.
  4. Scallop
    R 65.00
    Sushi rice, avocado and caviar stuffed in fried tofu skin.
12. Sandwich Sushi (4pc)
  1. Vegetarian
    R 46.00
    An assortment of fresh seasonal vegetables with Japanese mayo.
  2. Tuna
    R 65.00
    Tuna, avocado and Japanese mayo.
  3. Prawn
    R 65.00
    Prawn, avocado and Japanese mayo.
  4. Salmon
    R 68.00
    Salmon, avocado and Japanese mayo.
13. Chirashi
  Assorted sashimi served over sushi rice.
  1. Standard
    R 220.00
    Chef’s choice of fish only.
  2. Deluxe
    R 280.00
    Chef’s choice of fish, eel, octopus, tamago, prawn tempura and caviar.
14. Classic California Roll Combo (8pc)
  All classic California roll with congee.
  1. Vegetable
    R 75.00
    Avocado and cucumber.
  2. Tuna
    R 78.00
    Tuna and avocado.
  3. Salmon
    R 78.00
    Salmon and avocado.
  4. Spicy Salmon
    R 85.00
    Salmon, avocado, sesame oil and seven spices, sriracha sauce and Japanese mayo.
  5. Spicy Tuna
    R 85.00
    Tuna, avocado, sesame oil, seven spices, sriracha sauce and Japanese mayo.
  6. Prawn
    R 85.00
    Prawn meat, avocado and sesame oil.
15. Japanese Curry Combo
  All curry with a portion of seaweed soup and pickle vegetable.
  1. Vegetable Curry
    R 95.00
    Steam rice, dofu, mushroom, black fungus, potato, carrot, onion and Japanese curry sauce.
  2. Chicken Curry
    R 98.00
    Steam rice, chicken fillet, potato, carrot, onion and Japanese curry sauce.
  3. Beef Curry
    R 108.00
    Steam rice, beef, potato, carrot, onion and Japanese curry sauce.
16. Noodle Dish Combo
  All noodles with 3pc assorted dumpling and pickle vegetable.
  1. Tenzaru Soba (Chilli)
    R 118.00
    Cold soba noodle served with 2pc prawn tempura and 1pc kakiage.
  2. Tempua Udon
    R 118.00
    Udon in dashi broth topped with 2pc prawn tempura and 1pc kakiage.
17. Tomo Signature Ramen
  1. Vegetable
    R 88.00
    Egg noodle, mushroom, black fungus, seaweed, spinach and spring onion.
  2. Beef
    R 98.00
    Egg noodle, beef topside, spinach and spring onion.
  3. Prawn
    R 108.00
    Egg noodle, prawn meat, spinach and spring onion.
18. Fried Noodles
  1. Beef
    R 98.00
    Egg noodles, beef topside, spinach and spring onion.
  2. Vegetable
    R 98.00
    Egg noodle, mushroom, black fungus, spinach and spring onion.
19. Rice Dish Combo
  All rice dish with a choice of a portion of seaweed soup or miso soup and pickle vegetable.
  1. Saba Rice Dish
    R 98.00
    Grilled Mackerel with 2pcs of rock shrimp and fine cut vegetable.
  2. Salmon Miso Yuanyaki
    R 185.00
    Steam rice and ponzu miso marinated salmon.
20. Tomo Black Pepper Sauce
  1. Beef Rice Dish
    R 118.00
    Steam rice, beef, onion, mushroom, tomo and black pepper sauce.
  2. Chicken Rice Dish
    R 108.00
    Steam rice, chicken fillet, onion, mushroom, tomo and black pepper sauce.
  3. Vegetable Rice Dish
    R 108.00
    Steam rise, dofu, potato, onion, mushroom and tomo black pepper sauce.
21. Tomo Teriyaki Sauce
  1. Chicken Teriyaki
    R 118.00
    Steam rice, chicken leg, fine cut vegetable and Japanese teriyaki sauce.
  2. Beef Fillet
    R 195.00
    Steam rice, A grade beef fillet, deep fried spring onion strips and Japanese teriyaki sauce.
  3. Eel Rice Dish
    R 380.00
    Steamed rice, BBQ eel fish, seaweed strip and Japanese teriyaki sauce.
22. Fried Rice Teriyaki
  1. Vegetable
    R 98.00
    Fried rice, mushroom, black funugus, spinach, onion, carrot and Japanese teriyaki sauce.
  2. Salmon
    R 98.00
    Fried rice, salmon, onion, carrot and Japanese teriyaki sauce.
  3. Tuna
    R 118.00
    Fried rice, tuna, onion, carrot and Japanese teriyaki sauce.
  4. Prawn
    R 118.00
    Fried rice, prawn meat, onion, carrot and Japanese teriyaki sauce.
23. Extras
  1. Wasabi / Japanese Mayo / Sushi Ginger
    Each
    R 15.00
  2. Sweet Chilli Sauce
    R 15.00
  3. Spicy Japanese Mayo
    R 20.00
  4. Sichuan Pepper Salt
    R 20.00
  5. Sichuan Chilli Oil
    R 25.00
  6. Teriyaki Sauce
    R 25.00
  7. Sashimi Ponzu Sauce
    R 25.00
Menu last updated: 25 May 2020
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Tomo Express Delivery Vegetarian Menu
1. Starters & Tapas
  1. Steamed White Rice
    R 18.00
  2. Miso Soup
    R 18.00
    Wakame seaweed, tofu, spring onion and mushroom.
  3. Seaweed Soup
    R 36.00
    Seaweed, mushroom, black fungus, carrot, rice noodle and spring onion.
  4. Edamame
    R 36.00
    Boiled soy beans and salt.
2. House Special Congee
  1. Vegetable
    R 39.00
    Rice, mushroom, black fungus, spinach, rice noodle and spring onion.
  2. Agedashi Tofu
    R 65.00
    Deep fried tofu in dashi sauce.
  3. Vegetable
    Chinese cabbage, rice noodles and mushrooms and sichuan chilli oil sauce.
    6pcs
    R 58.00
    12pc
    R 118.00
3. Tempura
  Option with sichuan pepper salt.
  1. Vegetable
    R 85.00
    Fine strips of sweet potato, carrot and assorted vegetable and Tentsuyu dipping sauce.
4. Sushi
  1. Avocado - Nigiri
    R 40.00
  2. Four Seasons (Vegetarian)
    R 118.00
    Avocado, yellow radisgh, mushroom and carrot topped with fried tofu skin.
5. Maki (6pc)
  1. Cucumber
    R 28.00
  2. Avocado
    R 30.00
  3. Mushroom
    R 40.00
6. Crunch Roll (5pc)
  1. Vegetarian
    R 55.00
    An assortment of fresh seasonal vegetables.
7. Hand Roll (1pc)
  1. Vegetarian
    R 40.00
    An assortment of fresh seasonal vegetables with Japanese mayo.
8. Inari (2pc)
  1. Plain
    R 36.00
    Sushi rice, avocado stuffed in fried tofu skin with Japanese mayo.
9. Classical California Roll Combo (8pc)
  All classic California roll with 3pc vegetable dumpling.
  1. Vegetable
    R 75.00
10. Japanese Curry Combo
  1. Vegetable Curry
    R 95.00
    Steam rice, dofu, mushroom, black fungus, potato, carrot, onion and Japanese curry sauce.
11. Noodle Dish Combo
  All noodle with 3pc vegetable dumpling and pickle vegetable.
  1. Tenzaru Soba (Chilli)
    R 118.00
    Cold soba noodle served with assorted vegetable tempura.
  2. Tempura Udon
    R 118.00
    Udon in dashi broth topped with assorted vegetable tempura.
12. Tomo Signature Ramen
  1. Vegetable
    R 88.00
    Egg noodle, mushroom, black fungus, seaweed, spinach and spring onion.
13. Fried Noodles
  1. Vegetable
    R 98.00
    Egg noodle, mushroom, black fungus, spinach and spring onion.
14. Tomo Black Pepper Sauce
  1. Vegetable Rice Dish
    R 108.00
    Steam rise, dofu, potato, onion, mushroom and tomo black pepper sauce.
15. Fried Rice Teriyaki
  1. Vegetable
    R 98.00
    Fried rice, mushroom, black funugus, spinach, onion, carrot and Japanese teriyaki sauce.
Menu last updated: 25 May 2020
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Main Menu
1. Sides and Starters
  *Takeaway available
  1. Steamed White Rice
    Small
    R 25.00
    Medium
    R 36.00
  2. Miso Soup
    R 36.00
    Wakame seaweed, tofu, spring onion and mushroom.
  3. Edamame
    R 48.00
    Boiled soy beans.
  4. Agedashi Tofu - Chef Recommended
    R 65.00
    Deep-fried tofu in dashi sauce.
  5. Prawn Salad
    R 68.00
    Prawn, mixed vegetable with Japanese dressing.
  6. Seared Tuna
    R 78.00
  7. Spicy Beef Tongue
    R 78.00
    Sichuan style sliced beef tongue
  8. Tako Ponzu
    R 68.00
    Octopus chopped sashimi in chili ponzu sauce.
  9. Sashimi Salad
    R 78.00
    Assorted fish, tamago, caviar and mixed vegetable with Japanese dressing.
  10. Tomo Sashimi
    6pc Sashimi topped with ginger, garlic, red onion, spring onion, sesame oil, red chili and ponzu sauce.
    Salmon
    R 78.00
    Tuna
    R 75.00
    Linefish
    R 78.00
  11. Beef Tataki
    R 85.00
    Seared beef fillet with peanut dressing.
2. Dumplings
  *Takeaway available
  1. ~ Fried Dumplings ~
  2. Tuna
    6P
    R 58.00
    12P
    R 118.00
  3. Prawn
    Chinese cabbage, rice noodles and mushrooms.
    6pc
    R 78.00
    12pc
    R 148.00
  4. Vegetable
    Chinese cabbage, rice noodles and mushrooms.
    6pc
    R 78.00
    12pc
    R 148.00
  5. Salmon
    Chinese cabbage, rice noodles and black agaric.
    6pc
    R 98.00
    12pc
    R 148.00
  6. ~ Steamed Dumplings ~
  7. Beef
    4pc
    R 75.00
    8pc
    R 115.00
  8. Lamb
    4pc
    R 78.00
    8pc
    R 118.00
  9. Vegetable
    6pc
    R 78.00
    12pc
    R 148.00
3. Teppanyaki
  *Takeaway available
  1. Chicken Teriyaki
    R 128.00
  2. Salmon Miso-Yuanyaki
    R 185.00
    Miso marinated salmon
  3. Beef Fillet
    R 195.00
4. Tempura
  *Takeaway available
  1. Assorted Vegetable
    R 85.00
    6 Fine strips of sweet potato, red onion and carrot.
  2. Hake
    R 95.00
  3. Rock Shrimp
    R 98.00
    8 Pieces with spicy Japanese mayo or ginger sauce.
  4. Prawn
    R 128.00
    3 Pieces with sweet chili sauce or tempura sauce.
5. Japanese Braai (Robata)
  1. Negima
    R 28.00
    2pcs Skewered chicken and spring onion.
  2. Satsuma-age
    R 28.00
    2pcs Skewered fish cake
  3. Tsukune
    R 32.00
    2pcs Skewered chicken balls
  4. Sanma
    R 35.00
    Pacific saury fish
  5. Lamb
    R 46.00
    Mongolian style
  6. Beef Tongue
    R 48.00
    2pcs Skewered beef tongue
  7. Harami
    R 58.00
    2 Pieces of salmon belly with chilli sauce.
  8. Saba
    R 65.00
    Mackerel
6. Sushi (2pc)
  1. Tamago
    R 28.00
    Egg omelette
  2. Linefish
    R 35.00
    When available
  3. Saba
    R 36.00
    Marinated mackerel
  4. Tako
    R 38.00
    Octopus
  5. Tuna
    R 40.00
  6. Rose
    Salmon, mayo and caviar.
    2P
    R 46.00
    4P
    R 75.00
  7. Hamachi
    R 55.00
    Yellowtail
  8. Salmon
    R 48.00
  9. Prawn
    R 55.00
  10. Trout Caviar
    R 65.00
  11. Scallop
    R 65.00
  12. Unagi
    R 140.00
    BBQ eel
7. Sashimi (5pc)
  1. Saba
    R 46.00
    Marinated mackerel
  2. Tamago (4pc)
    R 55.00
    Egg omelette
  3. Scallop
    R 65.00
  4. Tako
    R 68.00
    Octopus
  5. Tuna
    R 90.00
  6. Linefish
    R 90.00
    When available
  7. Salmon
    R 95.00
  8. Unagi
    R 380.00
    BBQ eel
8. Platters
  *Takeaway available
  1. Nigiri Platter
    Salmon (5pcs)
    R 76.00
    Tuna (5pcs)
    R 78.00
    Deluxe (20pcs) - Chef’s choice of fish and shellfish, 6pc maki and 2pc rose
    R 320.00
  2. Sashimi Platter
    Salmon (10pc)
    R 175.00
    Tuna (10pc)
    R 165.00
    Deluxe (20pc)
    R 360.00
  3. Sushi and Sashimi Platter
    Salmon (17pc) - 5pc Sashimi, 2pc nigiri, 8pc reloaded salmon and 2pc rose
    R 265.00
    Salmon and Tuna (20pc) - 6pc Sashimi, 4pc nigiri, 8pc reloaded and 2pc rose
    R 285.00
    Chefs Platter (28pc) - 6pc Assorted sashimi, 4pc assorted nigiri, 8pc reloaded, 8pc tempura prawn roll and 2pc rose
    R 480.00
9. Signature Rolls (8pc)
  *Takeaway available
  1. Tempura Prawn Roll
    R 118.00
    Tempura prawn California roll topped with avocado, Japanese mayo and sweet chili sauce.
  2. Reloaded
    R 118.00
    Salmon California topped with tuna, salmon, Japanese mayo, caviar, seven spices, sesame oil, spring onion and teriyaki sauce.
  3. Tiger Roll
    R 118.00
    Prawn California roll topped with avocado and prawn.
  4. Rainbow Roll
    R 118.00
    Salmon California topped with avocado, tuna, salmon, Japanese mayo and caviar.
  5. 4x4
    R 128.00
    4 Pieces of reloaded roll and 4 pieces of rock shrimp roll.
  6. Rock Shrimp Roll
    R 128.00
    Spicy tuna California roll with seven spices, Japanese mayo, caviar, sesame oil, spring onion and sriracha sauce. Topped with spicy rock shrimp tempura.
  7. Viper Roll
    R 380.00
    Eel, avocado and cucumber topped with a half braaied eel dressed in teriyaki sauce.
10. Maki (6pc)
  *Takeaway available
  1. Cucumber
    R 28.00
  2. Avocado
    R 36.00
  3. Crabstick
    R 36.00
  4. Salmon
    R 46.00
  5. Tuna
    R 46.00
  6. Prawn
    R 46.00
11. Crunch Roll (5pc)
  *Takeaway available
  1. Vegetarian
    R 75.00
    An assortment of fresh seasonal vegetables.
  2. Salmon
    R 95.00
    Salmon, Japanese mayo, avocado, sweet chili and spring onion.
  3. Tuna
    R 95.00
    Tuna, Japanese mayo, avocado, sweet chili and spring onion.
  4. Eel
    R 180.00
    Eel, avocado and teriyaki sauce.
12. California Roll (8pc)
  *Takeaway available
  1. Vegetable
    R 55.00
    Avocado and cucumber.
  2. Crabsticks
    R 65.00
    Crabsticks, avocado and Japanese mayo.
  3. Tuna
    R 75.00
    Tuna, avocado and Japanese mayo.
  4. Salmon
    R 78.00
    Salmon, avocado and Japanese mayo.
  5. Spicy Salmon
    R 85.00
    Salmon, spring onion, avocado, sesame oil, seven spices, sriracha sauce and Japanese mayo.
  6. Spicy Tuna
    R 85.00
    Tuna, spring onion, avocado, sesame oil, seven spices, sriracha sauce and Japanese mayo.
13. Hand Roll (1pc)
  *Takeaway available
  1. Tuna
    R 42.00
    Tuna, avocado and Japanese mayo.
  2. Vegetarian
    R 46.00
    An assortment of fresh seasonal vegetables with Japanese mayo.
  3. Salmon
    R 46.00
    Salmon, avocado and Japanese mayo.
  4. Tempura Prawn
    R 65.00
    Prawn tempura, avocado, sweet chilli sauce and Japanese mayo.
  5. Eel
    R 180.00
    Eel, cucumber and teriyaki sauce.
14. Inari (2pc)
  *Takeaway available
  1. Plain
    R 26.00
    Sushi rice, avocado stuffed in fried tofu skin with Japanese mayo.
  2. Spicy Prawn
    R 38.00
    Sushi rice, prawn, avocado stuffed in fried tofu skin with seven spices, sesame oil and Japanese mayo.
  3. Scallop
    R 65.00
    Sushi rice, avocado and caviar stuffed in fried tofu skin.
15. Chirashi
  Assorted sashimi served over sushi rice. *Takeaway available
  1. Standard
    R 220.00
    Chef’s choice of fish only.
  2. Deluxe
    R 280.00
    Chef’s choice of fish, eel, octopus, tamago, prawn tempura and caviar.
16. Sandwich Sushi (4pc)
  *Takeaway available
  1. Vegetarian
    R 46.00
    An assortment of fresh seasonal vegetables with Japanese mayo.
  2. Tuna
    R 65.00
    Tuna, avocado and Japanese mayo.
  3. Prawn
    R 65.00
    Prawn, avocado and Japanese mayo.
  4. Salmon
    R 68.00
    Salmon, avocado and Japanese mayo.
17. Extras
  1. Wasabi | Japanese Mayo | Sushi Ginger
    Each
    R 12.00
  2. Chilli Sauce
    R 25.00
  3. Avocado | Caviar
    Each
    R 20.00
18. Noodles
  1. Tomo Vegetable Ramen
    R 78.00
  2. Tomo Beef Ramen
    R 98.00
  3. Fried Egg Noodles *Takeaway available
    Prawn
    R 98.00
    Beef
    R 98.00
    Vegetable
    R 108.00
  4. Tenzaru Soba - Chef Recommended
    R 128.00
    Cold soba served with 2pc prawn tempura and 1pc kakiage.
  5. Tempura Udon
    R 128.00
    Udon in dashi broth topped with 2pc prawn tempura and 1pc kakiage.
19. Rice Dish
  1. Japanese Curry
    Chicken
    R 98.00
    Beef
    R 118.00
    Seafood
    R 128.00
  2. Saba
    R 98.00
    Grilled mackerel with 2pcs of rock shrimp and salad
  3. Eel Rice Dish *Takeaway available
    R 380.00
    BBQ eell served with steam rice.
20. Bento Box (Limited Offer)
  *Takeaway available
  1. Chefs Favourite Dishes
    R 260.00
    Salmon rose, tuna sashimi, octopus sashimi, saba nigiri, steam fish, steam dumpling, chawan mushi, celery salad, bbq prawn and other an assortment of the chefs favorite dishes served with miso soup and tea.
21. Dessert
  1. Green Tea Ice Cream
    R 68.00
    With red bean paste.
  2. Black Sesame Ice Cream
    R 68.00
22. Please Note
  1. Service Charge
    *10% Service charge will be added to bills of 6 people or more.
  2. Please Ask Your Waiter About the Chef’s Specials!
Menu last updated: 19 May 2020
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.