Tranna Indian - Silver Lakes

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Main Menu
All main dishes served with rice. All dishes available in mild, medium or hot. All food is halaal
1. Starters
  1. Samoosas
    4 Vegetables
    R 35.00
    4 Chicken
    R 35.00
    4 Mince
    R 35.00
  2. Onion Bhajiya
    R 35.00
    Chilli Bites
  3. Pakoda
    R 35.00
    Onions, brinjal, potatoes
  4. Naan
    Plain
    R 24.00
    Butter
    R 26.00
    Garlic
    R 29.00
  5. Bunny Chow
    Mutton
    R 108.00
    Chicken
    R 85.00
    Vegetable
    R 72.00
    Beef
    R 85.00
  6. Stuffed Keema Paratha
    R 52.00
  7. Roti Rolls
    Mutton
    R 108.00
    Chicken
    R 85.00
    Vegetable
    R 72.00
    Beef
    R 85.00
2. Breads From The Tandoori
  1. Roti
    R 18.00
  2. Romali Roti
    R 24.00
  3. Paratha
    R 24.00
  4. Aloo Paratha
    R 44.00
  5. Chips
    Plain
    R 22.00
    Masala
    R 27.00
  6. Soup
    R 55.00
    Vegetable or Chicken
  7. Fried Prawns
    R 95.00
    6 Queen prawns and chips or rice.
3. From The Tandoori Grill
  1. Chicken Tikka
    R 82.00
    Boneless chicken pieces marinated in Indian spices and cooked in clay oven. Served with chips.
  2. Chicken Risme Kebab
    R 82.00
    Boneless chicken pieces marinated in yoghurt, garlic and ginger. Grilled and served with chips.
  3. Chicken Tandoori
    Chicken marinated in Pakistani spices and cooked in a clay oven. Served with chips.
    Whole Chicken
    R 140.00
    Half Chicken
    R 80.00
    Quarter Chicken
    R 49.00
  4. Lamb Shish Kebab
    R 92.00
    350g Lamb mince cooked in a clay oven and served with chips.
  5. Mixed Tandoori Platter For Two
    3 Different marinated kebabs with samoosas and onion bhajiya.
    Serves 2
    R 99.00
  6. Mixed Tandoori Platter For Four
    Special marinated chicken tikka, risme kebab, lamb, mince, kebab and samoosas
    Serves 4
    R 185.00
  7. Larger Platters - Price on request
4. Breyani Dishes
  Cooked with Pakistani basmati rice with lentils.
  1. Beef Breyani
    Boneless
    R 99.00
    With bone
    R 95.00
  2. Vegetable Breyani
    R 88.00
  3. Chicken Breyani
    Boneless
    R 98.00
  4. Lamb Breyani
    Boneless
    R 158.00
    With bone
    R 145.00
  5. Fish Breyani
    Boneless
    R 145.00
  6. Prawn Breyani
    R 170.00
    (10 Queen prawns)
5. Chicken Dishes
  1. Chicken Curry
    R 98.00
    Boneless chicken pieces cooked in Indian spices in a tasty masala gravy.
  2. Chicken Vindaloo
    R 98.00
    Boneless chicken pieces cooked with potato in a mild / medium / hot gravy.
  3. Chicken Palak
    R 99.00
    Boneless chicken pieces cooked in spinach and cream.
  4. Chicken Jal Frejie
    R 102.00
    Boneless chicken pieces cooked with onion, tomato and green pepper in special masala.
  5. Chicken Makhnie
    R 105.00
    Boneless chicken pieces cooked in tomato and butter gravy.
  6. Chicken Bhuna
    R 102.00
    Boneless chicken pieces cooked in a dry, thick gravy.
  7. Chicken Tikka Masala
    R 105.00
    Boneless chicken pieces cooked in an onion and tomato gravy.
  8. Chicken Badame
    R 105.00
    Boneless chicken pieces flavoured with crushed almonds in a tasty gravy.
  9. Chicken Korma
    R 105.00
    Boneless chicken pieces cooked in a cashew nut and cream sauce.
6. Beef Dishes
  1. Beef Curry
    Tender pieces of beef cooked in a plain gravy
    Boneless
    R 106.00
    With bone
    R 98.00
  2. Beef Vindaloo
    Tender pieces of beef cooked in a potato and red thick gravy.
    Boneless
    R 106.00
    With bone
    R 98.00
  3. Beef Korma
    Tender pieces of lamb cooked in a cashew nut and cream sauce.
    Boneless
    R 110.00
    With bone
    R 102.00
  4. Beef Makhnie
    Boneless beef pieces cooked in tomato and butter gravy.
    Boneless
    R 110.00
    With bone
    R 102.00
  5. Beef Tikka Masala
    Tender beef pieces cooked in tomato and onion gravy
    Boneless
    R 110.00
    With bone
    R 102.00
  6. Beef Gosht Badame
    Tender pieces of beef cooked in an almond and cream sauce.
    Boneless
    R 110.00
    With bone
    R 102.00
7. Lamb Dishes
  1. Lamb Curry
    Tender pieces of lamb cooked with potato in a plain gravy.
    Boneless
    R 160.00
    With bone
    R 145.00
  2. Lamb Vindaloo
    Tender pieces of lamb cooked in a potato and red thick gravy.
    Boneless
    R 160.00
    With bone
    R 145.00
  3. Lamb Palak
    Tender pieces of lamb cooked in spinach and cream.
    Boneless
    R 160.00
    With bone
    R 145.00
  4. Lamb Bhuna Gosht
    Tender pieces of lamb cooked with tomato and spices in an onion gravy.
    Boneless
    R 160.00
    With bone
    R 145.00
  5. Lamb Dhal Gosht
    Lamb prepared with traditional lentils and flavoured with herbs and spices
    Boneless
    R 160.00
    With bone
    R 145.00
  6. Lamb Jal Frejie
    Boneless lamb pieces cooked with onion and tomato in a special marinated masala.
    Boneless
    R 169.00
    With bone
    R 155.00
  7. Lamb Korma
    Boneless pieces of lamb cooked in a cashew nut and cream sauce.
    Boneless
    R 169.00
    With bone
    R 155.00
  8. Lamb Gosht Badame
    Tender pieces of lamb cooked in an almond and cream sauce.
    Boneless
    R 169.00
    With bone
    R 155.00
  9. Lamb Rogan Josh
    Lamb prepared in traditional Kashmiri
    Boneless
    R 160.00
    With bone
    R 155.00
8. Seafood Dishes
  1. Fish Curry
    R 142.00
    Pieces of kingklip spiced and prepared in a delicious gravy.
  2. Prawn Masala
    R 174.00
    10 Queen prawns cooked in a blend of spices.
  3. Prawn Vindaloo
    R 174.00
    Prawns prepared with mustard seed, while red chilli and spices enhance the exceptional taste of prawns.
  4. Prawn Korma
    R 175.00
    Prawns cooked in a rich cream and crushed cashew sauce.
9. Vegetarian Dishes
  1. Basmati Rice
    R 25.00
    Plain rice.
  2. Mattar Rice
    R 45.00
    Steamed basmati rice and green peas.
  3. Vegetables Rice
    R 45.00
    Steamed basmati rice cooked with vegetables.
  4. Aloo Zeera
    R 79.00
    Spiced and braised in a dry gravy.
  5. Channa Masala
    R 85.00
    White chickpea cooked with an onion and tomato gravy.
  6. Yellow Dhal
    R 92.00
    Fried with onion and tomato.
  7. Dhal Makhnie
    R 92.00
    Black lentils cooked with red kidney beans in butter gravy
  8. Aloo Gobi Matar
    R 92.00
    Cauliflower, potato and peas cooked in a tasty masala gravy.
  9. Aloo Palak
    R 90.00
    Potato cooked with spinach
  10. Mixed Vegetable
    R 75.00
    Fresh mixed vegetables cooked in a tangy gravy.
  11. Vegetable Jal Frejie
    R 94.00
    Fresh mixed vegetables cooked in a thick gravy.
  12. Vegetable Makhnie
    R 99.00
    Fresh mixed vegetables cooked in a tasty butter and tomato gravy
  13. Navrattan Curry
    R 99.00
    Fresh mixed vegetables cooked in cashew nut and cream.
  14. Matar Mushrooms
    R 94.00
    Peas and mushrooms cooked to perfection in a tasty gravy.
  15. Paneer Matar
    R 97.00
    Cottage cheese with green peas in a delicate gravy.
  16. Paneer Masala
    R 97.00
    Cottage cheese with tomato in a rich gravy.
  17. Paneer Korma
    R 97.00
    Indian cottage cheese with cashew nuts and cream.
  18. Paneer Palak
    R 97.00
    Cottage cheese with spinach and cream.
  19. Paneer Makhnie
    R 97.00
    Cottage cheese in a tasty butter and tomato gravy.
10. Salads
  1. Cucumber Raita
    R 30.00
  2. Tomato, Onion and Chillies
    R 30.00
  3. Mixed Green Salad
    R 30.00
  4. Poppadoms
    R 8.00
  5. Pickled Lemon
    R 10.00
  6. Small Portion of Chopped Salad
    R 25.00
  7. Hot and Sweet Chutney
    R 12.00
11. Pudding
  1. Rice Pudding
    R 35.00
Menu last updated: 01 Apr 2024
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.