The Godfather

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Main Menu
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Main Menu
All sizes are approximate and raw weight. There will be a charge for extra for persons sharing. Prices subject to change due to extra-ordinary increases from suppliers. All prices include VAT
1. Hors D'Oeuvres
  1. Beef Fillet Carpaccio
    R 150.00
    Thinly sliced raw fillet served with capers, parmesan cheese, black pepper and dressed with balsamic vinegar and olive oil.
  2. Calamari
    Grilled or crumbed
    R 135.00
    Mozambican Style
    R 145.00
  3. Chicken Livers
    R 120.00
    In a creamy peri-peri sauce.
  4. Jalapeño Rissoles
    Cheese and jalapeño rissoles crumbed and flash fried, served with Thai sweet chilli sauce or avo sauce.
    Portion of 3
    R 120.00
    Portion of 4
    R 145.00
  5. Panko Prawns (when available)
    R 155.00
    Premium deshelled prawns in Japanese bread flakes served with a Thai chilli mayonnaise.
  6. Snails
    R 130.00
    In garlic butter with a topping of cheese sauce.
  7. Roquefort Snails
    R 140.00
    In garlic buttter topped with blue cheese.
  8. Shrimp Cocktail
    R 150.00
    Retro favourite
  9. Soup of the Day
    SQ
    Ask your waitron
  10. Rib Bites
    R 160.00
    Bite size ribs
  11. Crumbed Hot Wings & Sauce
    R 135.00
    6 Winglets
  12. Smoked Salmon Trout Carpaccio
    R 145.00
    When available
  13. Fried Haloumi
    R 125.00
    Fried haloumi fingers, served with tomato slices, rye toast and balsamic reduction.
2. Salads
  1. Greek Salad
    Basic salad topped with feta, olives and our Greek dressing.
    Half
    R 70.00
    Full
    R 125.00
  2. Roquefort Salad
    Basic salad topped with crumbled blue cheese and a creamy blue cheese dressing.
    Half
    R 70.00
    Full
    R 125.00
3. Vegetarian Options
  Make up your own platter with 2, 3, 4 or more of the following little bowls and we will combine them with your choice of veg or a starch & a side salad for R50 extra
  1. Vegetarian Platter
    R 235.00
    Ask your waiter for details.
  2. Lentil Cottage Pie
    R 70.00
  3. Balsamic Grilled Tomatoes with Melted Cheddar Cheese
    R 60.00
  4. Crumbed Mushrooms
    Half portion
    R 85.00
  5. Mozambican Mushrooms
    R 110.00
    Very saucy with cream & peri-peri
  6. Jalapeno Rissoles
    R 110.00
    Portion of two with guacamole
  7. Potato Skins
    R 110.00
    Thin slivers of potato skin, crispy fried with cheese sauce & pepper sauce
  8. Bowl of Olives & Feta
    R 80.00
  9. Loaded Fries
    R 90.00
    Cheese sauce, melted cheese and sliced jalapenos
  10. *These options might change from time to time
4. Fish & Seafood
  Our seafood is served with a baked potato, rice, fries, mash, side salad or veggies
  (NB: Extra side orders are charged for individually)
  1. Kingklip (When available)
    SQ
    Grilled
  2. Baby Kingklip (When Available)
    SQ
    Grilled or a la Godfather, served on the bone
  3. Calamari
    R 240.00
    Grilled or crumbed
  4. Mozambican Calamari
    R 255.00
    Mozambican Style
  5. Prawns
    A choice of 4, 6, 8 or 12 served with peri peri, lemon butter and garlic sauce
    Each
    R 65.00
  6. Kingklip a la Godfather (When Available)
    SQ
    Shrimps, mushrooms and cheese sauce
  7. Fresh Deboned Trout (When Available)
    R 220.00
    Served with lemon butter or lemon caper butter
  8. Seafood Platter for One
    SQ
    Please ask your waitron
5. Godfather House Specialities
  1. Chocolate Chilli Fillet
    Dark imported chocolate sauce with a touch of chilli, cream and a beef stock reduction
    220g
    R 290.00
    320g
    R 345.00
  2. Fillet a la Godfather
    Served with lightly tangy picallili mustard, mushroom and white wine sauce
    220g
    R 290.00
    320g
    R 345.00
  3. Fillet Medallions
    Fillet cut into two medallions, topped with cream, cheese, smoke salmon trout ribbons and a caper vinaigrette
    220g
    R 310.00
    320g
    R 360.00
  4. Sirloin a la Godfather
    R 270.00
    With a creamy Mexican chilli sauce.
  5. Cheddarmelt Sirloin
    With a grilled mushroom and melted cheddar cheese
    300g
    R 265.00
    400g
    R 330.00
  6. Godfather Carpetbagger (When Available)
    R 355.00
    Junior t-bone stuffed with cheddar cheese and smoked mussels.
  7. Trio of Ribs (±1.3kg) (When Available)
    R 520.00
    A platter of beef, lamb and pork ribs.
  8. Surf 'n Turf
    R 375.00
    220g Fillet with 2 tiger prawns on a bed of rice.
  9. Oxtail (when available)
    R 385.00
    Long slow cooking for taste and tenderness
6. From The Charcoal
  All our steaks can be prepared with either our traditional famous barbeque basting or the spicy crusting of crushed black pepper, mustard seed and course salt. Our charcoal grills are served with a baked potato, fries, mash, veg or side salad. Our steaks are matured in-house and all T-bones are dry aged in our amazing dry aging fridge.
  *NB: Extra side orders are charged for individually
  1. Rump
    300g
    R 200.00
    400g
    R 260.00
  2. Sirloin
    200g
    R 165.00
    300g
    R 200.00
    400g
    R 260.00
  3. New York Cut Sirloin
    R 260.00
    Rare or medium rare only.
  4. Fillet
    220g
    R 235.00
    320g
    R 310.00
  5. Rib Eye 400g
    SQ
    (Up to six weeks matured)
  6. T-Bone
    550g
    R 285.00
  7. Junior T-Bone (When Available)
    R 275.00
    Sirloin on the bone.
  8. Tomahawk Steak (When Available)
    R 499.00
    850g Rib eye on the bone
  9. Beef Ribs (When Available)
    Ladies
    R 255.00
    Mens
    R 330.00
  10. Lamb Ribs (When Available)
    Ladies
    R 275.00
    Mens
    R 355.00
  11. Spare Ribs (Pork)
    Ladies
    R 240.00
    Mens
    R 330.00
  12. Karoo Lamb Chops
    SQ
  13. Lamb Shank (When Available)
    SQ
    Marinated in our delicious BBQ sauce
7. Chicken
  1. Chicken Schnitzel
    R 220.00
    Lemon butter sauce
  2. A la Godfather
    R 290.00
    Shrimps, mushrooms and cheese sauce
  3. Mexican Melt
    R 260.00
    Melted cheese and peri peri drizzle
  4. Deboned Chicken Peri-Peri or Lemon and Herb
    R 290.00
  5. Baby Chicken Peri-Peri
    R 290.00
8. Sauces
  1. Cheese | Creamy Garlic | Monkey Gland | Garlic Butter
    Full
    R 55.00
    Half
    R 42.00
  2. Pepper | Peri-Peri
    Full
    R 55.00
    Half
    R 42.00
  3. Mexican Chilli Cheese | Mushroom | Blue Cheese
    Full
    R 57.00
    Half
    R 44.00
  4. Biltong & Cheese Sauce
    R 65.00
  5. Mozambican Sauce
    R 70.00
    Creamy peri-peri sauce
  6. Compound Butters
    Ask about these delicious additions
9. Side Dishes
  1. Fresh Veg of the Day
    A portion of 1 veg
    R 45.00
    A portion of 2 veg
    R 90.00
  2. Garlic Bread
    R 70.00
    Topped with creamy garlic sauce.
  3. Cheesy Garlic Bread
    R 99.00
  4. Onion Rings
    R 80.00
10. Burgers & Pregos
  A proper chopped steak burger. Pure 230g beef patties made in house from matured beef grilled in our famous basting sauce
  (NB: Veggies, onion rings and other side orders are charged for individually)
  Our patties are made in house with pure beef and are 230g each and prepared medium or well done
  1. Pure Beef Chopped Steak Burger
    Single
    R 135.00
    Double
    R 200.00
  2. Steak Roll
    R 210.00
    200g Sirloin steak
  3. Prego Roll
    R 220.00
    200g Steak
  4. Chicken Schnitzel Burger
    R 220.00
    Two schnitzels smothered in cheese sauce, drizzled with crumbled feta and sweet chilli sauce
  5. Vegetarian
    R 170.00
    Burger bun with halloumi cheese or a veg pattie, garnish and a choice of sauces
11. Dessert
  1. Crème Bruleé
    R 99.00
  2. Malva Pudding
    R 110.00
  3. Cheese Cake
    R 110.00
  4. Chocolate Mousse
    R 115.00
  5. Peanutbutter Mud Pie
    R 99.00
  6. Halva Ice Cream
    R 110.00
  7. Affogato
    R 110.00
    A scoop of vanilla ice cream and a shot of espresso
  8. Trio of Dessert
    R 115.00
    Three mini portions - ask your waitron for details
  9. Aroma Gelato
    1, 2 or 3 Scoops from our Gelato bar
  10. Belgian Waffles
    SQ
    Made hot and fresh on order. Served with syrup or honey. Plain or served with 1 or 2 scoops of Aroma Gelato
12. Please Note:
  All sizes are approximate and raw weight
  Prices subject to change due to extra-ordinary increases from suppliers.
  All prices include VAT.
Menu last updated: 19 Jun 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.