The Godfather - Olifantsfontein

The Godfather has a proud tradition of exceptional food and service. It traded in Centurion, Pretoria and was a landmark since 1984. In 2018 The Godfather moved to a new home in Midstream.

We are privileged to be an independant restaurant, so we are able to source exceptional produce and can remove any items from our menu that do not meet our stringent standards. All beef served at The Godfather is SA Grainfed Beef. We make a special effort to procure the very best quality products for all our menu items. Our beef is matured for a minimum of 21 days and then cut on a daily basis to ensure the finest product for our customers. Vegetables are delivered fresh from the market each day. We also take special pride in the selection of our wines we offer.

 

The aim of each person at The Godfather is to provide you with a memorable dining experience, with management always on hand to see to your needs and to ensure that the food is prepared to the highest standards with quality and hygiene being paramount. Each order is freshly and individually prepared. Our waitering personnel & grillers take pride in what they do and we have very high expectations of them. You may too! If your dining experience is less than impressive, please let us know.

 

The Godfather has been known to be innovative & forward thinking, hence the new and exciting addition of the Aroma Gelato & Coffee bar.

During the 1920’s, when in was illegal to sell alcohol, there were dingy little hidden places where people could secretively go and drink. These places were called speak-easies. The Godfather proudly offers customers a similar experience where they socialise with friends in an exclusive speakeasy - not meant for everyone - but a hidden gem indeed!