The Conservatory at The Cellars-Hohenort

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OverviewFunction Facilities Reviews

Breakfast
A la Carte
Traditional Sunday Roast
High Tea at The Greenhouse
Vegan
Light Lunch

Breakfast
R 380.00
1. Continental
  Please make your selection from the cold buffet
2. Hot Breakfast
  1. THE CELLARS FULL ENGLISH
    two fried eggs, bacon, sautéed mushrooms,pork sausage, grilled tomatoes, baked beans
  2. EGGS BENEDICT
    toasted english muffin, bacon, poached eggs, hollandaise sauce
  3. EGGS FLORENTINE
    toasted english muffin, steamed spinach, poached eggs, hollandaise sauce
  4. EGGS ROYALE
    toasted english muffin, smoked salmon, poached eggs, hollandaise sauce
  5. LOW CARB SWEET POTATO RÖSTI
    bacon, tomatoes, poached eggs, hollandaise sauce
  6. SMASHED AVOCADO ON TOASTED RYE
    poached egg, grilled tomato, feta
  7. BRIOCHE FRENCH TOAST
    rooibos syrup, crispy bacon, crushed pecan nuts
  8. OVEN BAKED WAFFLE
    fresh berries, maple syrup, whipped chantilly cream
  9. THREE EGG OMELETTE
    classic folded omelette with your choice of fillings
    (bacon, ham, pork sausage, onion, mushroom, peppers, cheese)
  10. SMOKED SALMON BAGEL
    scrambled eggs, cream cheese
  11. .
    Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, SOYA & DAIRY. Please notify your server if any of the above dietary restrictions apply to you.
    Please note that we are a cashless establishment.
Menu last updated: 02 Apr 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

A la Carte
1. STARTERS
  1. TRIO OF WEST COAST OYSTERS (gf)
    R 155.00
    lemon, mignonette, spring onion & ginger,
    jalapeño lime remoulade
    +1 oyster | R45
  2. (CC) TWICE BAKED CHEESE SOUFFLÉ (v)
    R 175.00
    matured cheddar, parmesan, juniper infused cheese sauce
  3. (CC) CLASSIC CAESAR SALAD
    R 180.00
    gem lettuce, crispy hen’s egg, parmesan, bacon bits,
    anchovies, caesar dressing
    +3 grilled prawns | R110 +grilled chicken | R75
  4. STEAK TARTARE
    R 175.00
    pickled pearl onions, umami crumble,
    escabeche aioli, melba toast
  5. TEMPURA PRAWNS (n)
    R 195.00
    vermicelli noodles, blossom salsa, lime, mirin-ginger glaze
  6. MOROCCAN SPICED LAMB DUMPLINGS (n)
    R 195.00
    roasted garlic labneh, bell pepper,
    harissa purée, sauce zhoug
  7. CRISPY CALAMARI (n)
    R 175.00
    green pepper pesto, pickled ginger & wasabi
    mayonnaise, salsa
  8. CONFIT DUCK SALAD (gf)(n)
    R 185.00
    grilled gem heart, puffed rice, wild garlic aioli,
    chilli-citrus, pomegranate dressing
  9. BURRATA & FIG SALAD (v)(n)
    R 185.00
    fennel chutney, black garlic ciabatta, herb oil,
    toasted almonds
  10. SEARED SALMON TATAKI
    R 190.00
    burnt orange aioli, sweet potato crisps, avocado,
    buttermilk yuzu dressing
2. MAINS
  1. GRILLED CATCH OF THE BAY (gf)(n)
    R 285.00
    garden pea risotto, zucchini, green romesco,
    parmesan, lemon butter velouté
  2. (CC) TRADITIONAL CAPE MALAY BOBOTIE
    R 240.00
    steamed white rice, curried potato samosa, roti, sambals
    karoo lamb | R240
    mushroom & lentil (v) | R230
  3. FREE-RANGE BEEF BURGER
    R 240.00
    exotic mushrooms, red onion marmalade,
    matured cheddar cheese, sundried tomato relish,
    triple cooked chips, umami ketchup
  4. 200g CHALMAR BEEF FILLET
    R 335.00
    200g CHALMAR BEEF FILLET | R335
    250g CHALMAR BEEF SIRLOIN | R315
    sweet potato fondant, root vegetable, barley,
    onion-stout purée, jus
  5. GRILLED CHICKEN SUPREME (gf)
    R 285.00
    black truffle pommes purée, carrots, charred stone fruit,
    thyme jus
  6. EXOTIC MUSHROOM LINGUINI PASTA (v)(n)
    R 250.00
    rocket pesto, grana padano, walnut velouté
  7. SEARED YELLOWFIN TUNA (gf)
    R 325.00
    spanish tortilla, olive crème fraîche,
    lemon-caper beurre blanc
  8. SEAFOOD PAELLA (gf)
    R 315.00
    saffron, chorizo, prawn, fish, mussels, squid, fennel
  9. BILTONG SPICED SEARED SPRINGBOK (n)
    R 295.00
    pommes dauphine, broccolini, tahini parsnip purée,
    blueberry-beetroot, jus
3. SIDES
  steamed seasonal vegetables
  R 65.00
  side garden salad
  R 65.00
  triple cooked chips
  R 65.00
  steamed basmati rice
  R 65.00
4. DESSERTS
  1. (CC) LIZ MCGRATH CHOCOLATE PLATE
    R 180.00
    passion fruit, dark chocolate fondant, white chocolate ice cream
  2. CHOCOLATE FINANCIER (gf)(n)
    R 185.00
    coffee liqueur, whipped vanilla mascarpone, chocolate sorbet
  3. LIME MOUSSE (gf)(n)
    R 170.00
    mint frangipane, rum gel, grape salad, melon sorbet
  4. SUMMER BERRY PAVLOVA (gf)
    R 165.00
    berry compote, yoghurt snow, chantilly cream, blueberry cheesecake ice cream
  5. CRÈME FRAÎCHE PANNA COTTA (gf)(n)
    R 170.00
    vanilla poached pear, maple ice cream, candied walnut macaron, spiced streusel
  6. BAKED LEMON CURD (gf)
    R 175.00
    honeycomb whipped ganache, coconut ice cream, citrus crumble
  7. LOCAL FOUR CHEESE PLATTER (n)
    R 215.00
    homemade preserves, lavash
5. VEGAN MENU ON REQUEST
  CC Cellars’ Classic | v vegetarian | gf gluten-free
  
  Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, SOYA & DAIRY.
  Please notify your server if any of the above dietaries apply to you.
  Please note that we are a cashless establishment
Menu last updated: 28 Oct 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Light Lunch
Light Lunch (Lounge Menu)
Available 10h30 - 12h00
& 14h30 - 17h30
1. STARTERS
  1. TRIO OF WEST COAST OYSTERS (gf)
    R 155.00
    lemon, mignonette, spring onion & ginger, jalapeño lime remoulade
    +1 oyster | R45
  2. (CC) TWICE BAKED CHEESE SOUFFLÉ (v)
    R 175.00
    matured cheddar, parmesan, juniper infused cheese sauce
  3. (CC) CLASSIC CAESAR SALAD
    R 180.00
    gem lettuce, crispy hen’s egg, parmesan, bacon bits, anchovies, caesar dressing
    +3 grilled prawns | R110 +grilled chicken | R75
  4. BURRATA & FIG SALAD (v)(n)
    R 185.00
    fennel chutney, black garlic ciabatta, herb oil, toasted almonds
  5. CONFIT DUCK SALAD (gf)(n)
    R 185.00
    grilled gem heart, puffed rice, wild garlic aioli, chilli-citrus, pomegranate dressing
  6. CRISPY CALAMARI (n)
    R 175.00
    green pepper pesto, pickled ginger & wasabi mayonnaise, salsa
2. MAINS
  1. FREE-RANGE BEEF BURGER
    R 240.00
    exotic mushrooms, red onion marmalade, matured cheddar cheese, sundried tomato relish,
    triple cooked chips, umami ketchup
  2. EXOTIC MUSHROOM LINGUINI PASTA (v)(n)
    R 250.00
    rocket pesto, grana padano, walnut velouté
  3. GRILLED CHICKEN SUPREME (gf)
    R 285.00
    black truffle pommes purée, carrots, charred stone fruit, thyme jus
3. CLUB SANDWICHES
  R 175.00
  white, brown, rye, ciabatta, wholewheat bread
  - served with triple cooked chips
  1. OLD FASHIONED CLUB
    bacon, chicken, egg, tomato, mayonnaise, emmental, lettuce
  2. CAPRESE (v)
    mozzarella, basil pesto, tomato, lettuce
4. CLASSIC SANDWICHES
  R 155.00
  white, brown, rye, ciabatta, wholewheat bread
  - served with triple cooked chips
  1. HAM & CHEESE
  2. CHICKEN MAYONNAISE
  3. CHEESE & TOMATO (V)
5. SIDES (v)
  R 65.00
  steamed seasonal vegetables | side garden salad | triple cooked chips | steamed basmati rice
6. LOCAL CHEESE & CHARCUTERIE
  1. FOUR CHEESE PLATTER (v)(n)
    R 215.00
    homemade preserves, lavash
  2. FOUR CHEESE & CURED MEATS (n)
    R 275.00
    homemade preserves, olives, lavash
7. SWEETS & PASTRIES
  1. SELECTION OF MUFFINS
    R 100.00
    cheddar cheese
  2. CROISSANTS
    R 115.00
    strawberry jam & cheddar cheese
  3. SCONES
    R 100.00
    whipped cream & strawberry jam
  4. CARROT & WALNUT CAKE (v)(n)
    R 115.00
    cream cheese frosting
  5. DARK CHOCOLATE CAKE (v)
    R 115.00
    fresh berries
8. VEGAN MENU ON REQUEST
  CC Cellars’ Classic | v vegetarian | gf gluten-free
  
  Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, SOYA & DAIRY.
  Please notify your server if any of the above dietaries apply to you.
  Please note that we are a cashless establishment
Menu last updated: 29 Oct 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

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Contact The Conservatory at The Cellars-Hohenort

Address

The Cellars-Hohenort Hotel
93 Brommersvlei Road
Constantia
7848

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Food Served

ContinentalContemporaryGlobal/International

Average Price$$

Payment accepted

Memberships

Trading Hours

Monday - Sunday
Breakfast: 07:00 - 10:30
Tea: 11:00 - 17:00
Lunch: 12:00 - 14:30
Dinner: 17:00 - 20:30
High Tea Saturday and Sunday (Only) 1) 11:00 – 13:00 2) 14h00 - 16h00 Last sitting at 14h00

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The Conservatory at The Cellars-Hohenort

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