Red Chamber

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Main Menu
Stir frying is a process that naturally uses little oil. We also recommend lettuce leave to be ordered as a side dish for customers on a low-carb diet
1. Dian Xin (Dim Sum)
  May take 10 - 25 minutes
  1. B5. Har Gow (Prawn Dumplings)
    Steamed
    4 Pieces
    R 67.00
  2. 12. Pork Potstickers
    6 Pieces
    R 86.00
  3. 13. Pork Steamed Dumplings
    6 Pieces
    R 84.00
  4. B6. Beef Potstickers
    6 Pieces
    R 86.00
  5. B7. Beef Steamed Dumplings
    6 Pieces
    R 84.00
  6. B2. Vegetarian Potstickers
    6 Pieces
    R 86.00
  7. B3. Vegetarian Steamed Dumplings
    6 Pieces
    R 84.00
  8. X. Potstickers Assorted
    R 90.00
    3 Pork and 3 beef pieces
  9. Y. Steamed Dumplings Assorted
    R 90.00
    2 Pork, 2 beef and 2 veg
  10. Z. Vegetarian Assorted
    R 90.00
    3 Steamed and 3 potstickers
2. Recommended Starters
  1. 16. Tiger Salad
    R 48.00
    Cucumber based salad, vicious enough to bite!
  2. 166. Cucumber Salad
    R 48.00
    The real cucumber, chilli and garlic salad.
  3. A23. Crispy Tofu
    R 59.00
    With chilli, spring onion and coriander.
  4. 18. Deep Fried Green Beans
    R 67.00
    With black bean and chilli.
  5. 15. Crispy Seaweed and Cashew Nuts
    R 74.00
    A sweet dish
  6. 19. Spring Onion Thin Pastry
    R 48.00
  7. 17. Five Spice Chicken Wings
    3 Pieces
    R 62.00
  8. A22. Sesame Prawn Toast
    R 95.00
  9. A24. Aromatic Duck Leg
    R 107.00
  10. 10. Spring Roll
    R 29.00
    Vegetable only
  11. 14. Spicy Cold Seaweed Salad with Garlic and Chilli
    R 56.00
3. Recommended Mains
  1. 20. Sizzling Prawns in Chinese Satay Sauce
    R 172.00
    With onion and garlic.
  2. A3. Ginger and Tangerine Prawns
    R 155.00
    No garlic, spicy too.
  3. A1. Spicy Prawns with Chilli and Garlic
    R 155.00
  4. A2. Diced Prawns with Veg
    R 185.00
    To be wrapped in lettuce with cashew.
  5. A29. Stir Fried Prawns with Lychee
    R 178.00
  6. 22. Queen Prawns with Salt & Pepper
    R 248.00
    8 Per portion in the shell
  7. 23. Queen Prawns with Ginger and Chilli
    R 248.00
    8 Per portion i.t.s
  8. A5. Sizzling Kingklip in Fruit Sauce
    R 178.00
  9. A4. Sizzling Kingklip with Chilli and Garlic Sauce
    R 178.00
  10. A6. Calamari with Black Bean and Chilli
    R 135.00
    No sauce
  11. A9. Three Flavour Chicken
    R 134.00
    Half a chicken, on the bone.
  12. A7. Chicken Strips with Garlic and Chilli
    R 116.00
  13. A8. Crispy Chicken in Lemon Sauce
    R 116.00
  14. A25. Diced Chicken with Veg
    R 142.00
    To be wrapped in lettuce with nuts.
  15. 48. Sizzling Diced Chicken with Black Pepper Sauce
    R 127.00
  16. A16. Crispy Duck with Coriander
    R 212.00
    Half a duck, deboned, no sauce.
  17. 55. Half Peking Duck
    R 294.00
    With 9 pancakes, sauce, cucumber etc
  18. 56. Gongbao Duck Slices with Leeks and Chilli
    R 162.00
    With peanuts
  19. A61. Roast Duck Bone
    R 220.00
    In half a duck, on the bone, no sauce.
  20. A10. Sizzling Beef with Spring Onion
    R 138.00
  21. A11. Crispy Beef Strips tossed in Plum Chilli Sauce
    R 130.00
  22. A12. Crispy Beef tossed in Ginger, Garlic and Chilli Sauce
    R 128.00
  23. 67. Black Pepper Beef Slices
    R 138.00
  24. 69. Fire Cracker Beef
    R 130.00
    Classic Sichuan dish
  25. A14. Pork Chops Mandarin Style
    R 132.00
  26. 76. Spicy Brinjal in Pot with Pork Mince
    R 140.00
  27. A21. Sizzling Lamb with Spring Onion
    R 166.00
  28. A20. Stir Fried Lamb with Cumin, Garlic and Chilli
    R 156.00
  29. A15. Flash Cooked Chinese Vegetable in Season
    R 95.00
4. Health Corner
  1. A26. Sizzling Ostrich Sliced with Spring Onion
    R 178.00
    When available
  2. A17. Steamed Kingklip with Spring Onion and Ginger
    R 153.00
  3. 39. Sizzling Calamari
    R 146.00
  4. A15. Blanched Chinese Vegetable in Season
    R 95.00
  5. 86. Braised Tofu with Chinese Shiitake Mushroom
    R 138.00
  6. 89. Monk's Dish with Glass Noodle in Pot
    R 125.00
  7. 87. Mixed Vegetable with Fried Tofu
    R 112.00
5. Soup
  1. 1. Chicken Sweet Corn Soup
    R 62.00
  2. 2. Won Ton Soup
    R 68.00
  3. 3. Classic Hot and Sour Soup
    R 68.00
    Pork is normally used
  4. 4. Seafood Tom Yum Soup
    R 82.00
    Spicy but no coconut milk
  5. 5. Shredded Duck and Coriander Soup
    R 70.00
  6. 6. Spicy Vegetable Soup
    R 65.00
    Thick soup
  7. 8. Fish Ginger Soup
    R 68.00
6. Shellfish without Shells
  1. 25. Sweet and Sour Prawns
    R 158.00
  2. 26. Deep Fried Prawns in Batter
    R 158.00
    Served with sweet and sour sauce.
  3. 27. Stir Fried Prawns with Cashew Nuts
    R 177.00
  4. 28. Stir Fried Prawns with Vegetable
    R 155.00
  5. 29. Prawns Foo-Yong
    R 177.00
    Flat Omelette
7. Fish and Other Seafood
  1. 37. Fire Cracker Kingklip Slices
    R 156.00
    Classic Sichuan dish
  2. 36. Sweet and Sour Kingklip Slices
    R 156.00
  3. 38. Salt and Pepper Calamari
    R 135.00
  4. A30. Crab Singapore Style
    R 258.00
    When available
8. Chicken
  1. 40. Diced Chicken Stir Fry with Ginger and Chilli
    R 112.00
  2. 41. Diced Chicken with Cashew Nuts
    R 134.00
  3. 44. Stir-Fried Chicken with Mixed Vegetable
    R 112.00
  4. 49. Sliced Chicken in Black Bean Sauce with Garlic
    R 112.00
  5. 45. Sweet and Sour Chicken
    R 120.00
  6. 46. Chicken Fu-Rong
    R 134.00
    Egg omelette
  7. 47. Double Crispy Chicken
    R 140.00
    Half a chicken (30 - 40 minutes)
9. Duck
  1. 50. Whole Peking Duck
    With pancake, cucumber, plum sauce and 18 pancakes.
    Feeds 3 to 4
    R 484.00
  2. 52. Sizzling Duck Slices with Spring Onion
    R 172.00
  3. 53. Shredded Duck in Sweet Bean Paste
    R 180.00
    Served with pancakes.
10. Beef
  1. 60. Sweet and Sour Beef
    R 128.00
  2. 66. Gongbao Sliced Beef with Leeks and Chilli
    R 128.00
  3. 61. Crispy Beef with Chilli and Black Bean (no sauce)
    R 130.00
  4. 63. Sliced Beef with Oyster Sauce on Chinese Green
    R 128.00
  5. 64. Beef in Sweet Bean Paste
    R 149.00
    Served with pancakes.
  6. 65. Sliced Beef in Black Bean Sauce
    R 128.00
    With garlic
  7. 68. Stir-Fried Beef with Mixed Vegetable
    R 128.00
11. Vegetarian Mostly
  1. 80. Stir-Fried Seasonal Mixed Vegetable
    R 95.00
  2. 81. Stir-Fried Mixed Veg with Mushroom, Chilli and Peanuts
    R 125.00
  3. 82. Fried Mushroom and Bamboo Shoots with Greens
    R 110.00
  4. 83. Chinese Greens with Shiitake Mushroom
    R 122.00
  5. 85. Spicy Tofu
    R 130.00
  6. 86. Braised Tofu with Chinese Shiitake Mushroom
    R 140.00
  7. A81. Diced Mixed Veg
    R 128.00
    To be wrapped with lettuce, with cashew.
  8. 87. Mixed Vegetable with Fried Tofu
    R 112.00
  9. 88. Vegetable Fu-Rong
    R 116.00
    Flat omelette
  10. A85. Ma Po Tofu
    R 130.00
    Classic Sichuan with little pork mince.
  11. A76. Spicy Brinjal in Pot Vegetarian
    R 135.00
12. Pork
  1. 70. Sweet and Sour Pork
    R 125.00
  2. 71. Shredded Pork with Spicy Sauce (with garlic)
    R 120.00
  3. 72. Stir-fried Pork with Mixed Vegetable
    R 118.00
  4. 73. Pork in Sweet Bean Paste
    R 136.00
    Served with pancakes
  5. 74. Mu Hsu Stir-Fried Pork
    R 120.00
  6. 77. Stir Fried Pork in Black Bean Sauce
    R 118.00
  7. 75. Pork Chops with Salt and Pepper
    R 132.00
13. Noodles and Rice
  1. 90. Shanghai Seafood Crispy Noodles
    R 164.00
  2. 93. Crispy Noodles with Mixed Vegetable
    R 117.00
  3. 91. Special Fried Assorted Noodles
    R 140.00
  4. 99. Stir-Fried Noodles with Prawns
    R 166.00
  5. 92. Stir-Fried Chicken Noodles
    R 125.00
  6. 94. Stir-Fried Beef Noodles
    R 138.00
  7. 95. Chicken Soup Noodles
    R 125.00
    A pick-you-up and babalas remedy.
  8. 96. Vegetable Fried Noodles
    R 108.00
  9. 97. Special Fried Assorted Rice
    R 140.00
  10. 98. Stir-Fried Rice with Prawns
    R 166.00
  11. A92. Stir-Fried Chicken Rice
    R 125.00
  12. A94. Stir-Fried Beef Rice
    R 138.00
  13. A96. Vegetable Fried Rice
    R 108.00
  14. 100. Egg Fried Rice
    R 36.00
  15. 101. Plain Homemade Thick Mandarin Noodles with Onion
    R 41.00
  16. 102. Steamed Rice
    R 30.00
  17. 103. Fresh Lettuce
    R 20.00
14. Corkage
  1. Per Bottle
    R 75.00
Menu last updated: 04 Jun 2019
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.