Punjab Express

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Main Menu
1. Vegetarian Starters
  1. Samosa
    R 30.00
    Four pieces. Peas and potato or cottage cheese and corn.
  2. Paneer Tikka
    R 40.00
    Cubes of Indian home-style cheese with peppers and onion in a classic tandoori marinade.
  3. Panko Crusted Fat Chilli
    R 40.00
    In a goat cheese filling.
  4. Tandoori Stuffed Mushrooms
    R 40.00
    Grilled to perfection.
  5. Malai Broccoli Croquet
    R 40.00
    Encased in soft potato crust.
  6. Gobi Amritsari
    R 30.00
    Batter fried with carom and Punjabi spices.
  7. Three Types of Mini Naan Breads
    R 40.00
2. Non Vegetarian Starters
  1. Murg Pyaz Tikka
    R 45.00
    Cubes of chicken tandoori breast, tossed with onions, and delicate spices.
  2. Adraki Chaap
    R 60.00
    Lamb rack. Marinated for 24 hours in our special ginger, lemon jus, and subtle spices.
  3. Trio of Chicken Tikka
    R 45.00
    World famous tikka marinated in tandoori, herb, and cream.
  4. Lamb Galouti on Savoury Cracker
    R 55.00
    Double minced lamb cakes, fresh herbs, and awash spices.
  5. Chicken Lollipop
    R 45.00
    Spicy French cut chicken wings.
  6. Achari Prawns
    R 65.00
    Prawns pickled with our secret five spice-mix and grilled to perfection.
3. Chicken & Duck
  1. Butter Chicken
    R 115.00
    World famous chicken tikka in our smooth tomato and creamy curry. Served with your choice of rice and sambals.
  2. Chicken Tikka Masala
    R 115.00
    Char-grilled chicken in thick slow cooked tikka sauce. Served with your choice of rice and sambals.
  3. Chicken Dhansak
    R 115.00
    Persian curry of chicken and lentils cooked in a tangy sauce. Served with your choice of rice and sambals.
  4. Chicken Kali Mirch
    R 115.00
    Breast of chicken in a creamy sauce and tempered with black pepper. Served with your choice of rice and sambals.
  5. Chicken Jalfrezi
    R 115.00
    Bengali chicken dish with juliennes of green peppers and onions. Tossed in tomato and ginger. Served with your choice of rice and sambals.
  6. Tandoori Chicken
    R 125.00
    Spring chicken marinated overnight in classic tandoori marinade and grilled in clay oven. Served with makhni gravy, fenugreek paratha, sambals, and your choice of rice.
  7. Duck Korma
    R 145.00
    Marinated duck breast in a rich aromatic cashew korma curry. Served with your choice of rice and sambals.
4. Lamb
  1. Saag Gosht
    R 140.00
    Dad's magic recipe of lamb cooked with baby spinach puree and home made spices.
  2. Dal Gosht
    R 140.00
    Succulent cubes on lamb cooked with channa lentils in a thick sauce.
  3. Rogan Josh
    R 140.00
    Traditional Kashmiri lamb cooked in ethnic spices.
  4. Lamb ChettInad
    R 140.00
    Soul of the chettiar household mustard seeds, curry leaves, and a hint of coconut cream.
  5. Railway Lamb Curry
    R 140.00
    Cooked with baby potatoes.
  6. Laal Maas Ki Champey
    R 115.00
    Grilled lion chops in a smooth red gravy.
5. Vegetarian
  1. Palak Paneer
    R 85.00
    Indian cottage cheese in spinach pure and home-style spices.
  2. Paneer Makhni
    R 85.00
    Indian cottage cheese in smooth tomato and creamy sauce.
  3. Tofu Malabar (Vegan)
    R 85.00
    Coastal curry, mustard seeds, curry leaves, coconut cream, and Malabar spices.
  4. Achari Mushroom
    R 85.00
    Mushrooms cooked with pickling spices, fresh herbs, and lemon jus.
  5. Kesar's Dal Makhni
    R 85.00
    Black lentils Slow cooked overnight in a special vessel to give that rich creamy taste.
  6. Tardka Dal
    R 75.00
    Yellow lentils tempered with cumin, ginger, and fresh herbs.
  7. Amritsar Chole
    R 85.00
    Chickpeas cooked with roasted ginger, garlic, cumin seeds, and touch of garam masala.
  8. Began Bhartha
    R 75.00
    Mom's recipe roasted aubergine and stir fried with onion, tomatoes, Punjabi spices, and fresh herbs top's when eaten with oven baked paratha bread.
  9. Green Bean Poriyal
    R 75.00
    Stir-fried green beans and diced carrot with coconut, cumin seeds, and black mustard.
  10. Jeera Aloo
    R 60.00
    Baby potatoes stir fried with cumin and our own creative spice blend.
6. Seafood
  1. Prawn Malabar
    R 60.00
    Coastal curry, sauteed onions, curry leaves, coconut cream and Malabar spices.
  2. Kadhai Prawn
    R 160.00
    From the streets of Lahore rustic spices, diced onion, and peppers.
  3. Truckers Fish Curry
    R 140.00
    Fresh and robust, cubes of kingklip, ginger, tomato, onion, and hint of green chilli.
  4. Sarson Machi Tikka
    R 140.00
    Marinated overnight in Bengal mustard and yogurt grilled to perfection. Served with mild korma sauce and fragrant pulao rice.
7. Parda Briyani
  1. Vegetarian Briyani
    R 85.00
    Served with your choice of raita, sambals, long grain rice, aromatic spices, thick gravy and steamed to perfection.
  2. Chicken Briyani
    R 129.00
    Served with your choice of raita, sambals, long grain rice, aromatic spices, thick gravy and steamed to perfection.
  3. Lamb Briyani
    R 140.00
    Served with your choice of raita, sambals, long grain rice, aromatic spices, thick gravy and steamed to perfection.
  4. Prawn Briyani
    R 150.00
    Served with your choice of raita, sambals, long grain rice, aromatic spices, thick gravy and steamed to perfection.
8. Rice & Breads
  1. Rice
    R 20.00
  2. Naan
    R 20.00
  3. Raita
    R 30.00
  4. Coconut Raita
    R 30.00
    Dairy free coconut and cucumber raita.
9. Corkage
  1. Per Bottle
    R 30.00
Menu last updated: 21 Aug 2018
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.