Lupa Osteria - Umhlanga

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Main Menu
Lunch Menu
Pizza & Beer

Main Menu
VF - Vegetarian Friendly
VE - Vegan Friendly
A - Contains alcohol
1. Antipasti - Starters
  1. Focaccia
    A classic wood-fired Italian bread.
    - Garlic & extra virgin olive oil.
    R 65.00
    - Caramelised onion & feta.
    R 115.00
  2. Arancini Balls (VF)
    R 79.00
    Deep-fried Italian risotto balls served on a bed of spicy arrabbiata sauce, topped with rocket & garnished with Italian Parmesan
  3. Tomato Basil Soup (VF)
    R 85.00
    Creamy tomato soup with a dash of red wine vinegar topped with a dollop of basil pesto & fresh basil. Served with toasted ciabatta.
  4. Italian Nachos (VF)
    R 95.00
    Light & crispy three-cheese ravioli served with spicy arrabbiata dipping sauce — seasoned with a touch of chilli.
  5. Pork & Beef Meatballs
    R 99.00
    Italian-style pork & beef meatballs slow-cooked in a Napoli sauce with a dash of cream, served with toasted sourdough.
  6. Chicken Livers
    R 105.00
    Chicken livers sautéed in a creamy white wine sauce with sliced chorizo. Delicately seasoned with chilli & garlic. Served with toasted sourdough
  7. Falkland Calamari
    R 115.00
    Grilled OR pretzel dusted & shallow fried served with spicy arrabbiata sauce OR tartar sauce.
  8. Carpaccio Di Manzo
    R 125.00
    Thinly sliced raw beef with sliced mushrooms, Italian Parmesan & dollops of Mr Cipriani’s dressing. Served with breadsticks.
  9. Oven-Baked Snails
    R 129.00
    Snails baked in a wood-fired oven in a creamy white wine & Gorgonzola sauce OR garlic butter sauce. Served with toasted sourdough.
2. Insalate - Salads
  1. Caesar
    Cos lettuce, croutons & a boiled egg. Topped with Parmesan shavings & a creamy anchovy Caesar dressing.
    Price
    R 105.00
    Add bacon bits
    R 26.00
    Add chicken strips
    R 35.00
  2. Crispy Artichoke Salad (VF)
    R 125.00
    Crispy artichokes served with fresh rocket & mint. Topped with Parmesan shavings & a balsamic dressing.
  3. Pear & Gorgonzola Salad (VF)
    R 139.00
    Sliced pear served on a bed of crispy lettuce with Gorgonzola cheese, candied pecan nuts & a drizzle of lemon vinaigrette.
  4. Grilled Chicken Salad
    R 149.00
    Tender grilled chicken strips with sliced avo, feta, sweet cherry tomatoes, olives & croutons. Served with a white wine vinegar honey mustard dressing.
  5. Caprese (VF)
    R 149.00
    Fior di Latte mozzarella, fresh tomatoes & fresh basil topped with a drizzle of basil pesto, olive oil & balsamic dressing. Served with toasted sourdough.
3. Pasta
  Our homemade pasta is what sets Lupa apart from other Italian restaurants. Try it & you will taste the difference. Our pasta is extruded through a bronze die to create a rougher surface texture, which allows the pasta to hold more sauce. The result is a fuller & better flavour. Our fettuccine, spaghetti, gnocchi and penne are freshly made on-site, daily with love! Choose from homemade spaghetti (no egg), homemade fettuccine (free-range egg) or homemade penne (no egg)
  Gluten-free - add
  R 45.00
  Homemade gnocchi - add
  R 25.00
  1. Napoli (VF)
    An Italian culinary classic of Napoli sauce & fresh basil
    Half Portion
    R 69.00
    Full Portion
    R 99.00
  2. Bolognese
    Beef & pork ragù slow-cooked in Napoli sauce with a dash of cream
    Half Portion
    R 85.00
    Full Portion
    R 119.00
  3. Zingara
    Bacon & mushrooms in a creamy Napoli sauce with garlic & a touch of chilli.
    Half Portion
    R 99.00
    Full Portion
    R 145.00
  4. Chicken Alfredo
    Sautéed chicken strips & mushrooms tossed in a creamy garlic & Italian Parmesan sauce.
    Half Portion
    R 99.00
    Full Portion
    R 149.00
  5. Alfredo
    Ham & mushrooms, tossed in a creamy garlic & Italian Parmesan sauce.
    Half Portion
    R 99.00
    Full Portion
    R 149.00
  6. Penne Oriental
    An Asian-inspired pasta dish made with chicken strips, Napoli sauce, light cream, Mrs. Balls Chutney®, a touch of chilli & fresh coriander.
    Half Portion
    R 99.00
    Full Portion
    R 149.00
  7. Pork & Beef Meatballs
    Slow-braised meatballs served with al dente spaghetti in Napoli sauce with a dash of cream. Topped with Italian Parmesan shavings.
    Half Portion
    R 99.00
    Full Portion
    R 149.00
  8. Lupa
    A crowd-pleaser made with tender chicken strips, sweet cherry tomatoes & roasted peppers tossed in a creamy white wine & basil pesto sauce.
    Half Portion
    R 110.00
    Full Portion
    R 159.00
  9. Lupa Signature Pasta
    R 275.00
    Italian Parmesan Wheel Fettuccine Carbonara - Our homemade fettuccine with crispy bacon, mushrooms, egg yolk & truffle oil. Finished at your table & served directly from a flamed Italian parmesan wheel
  10. Gnocchi Gorgonzola
    Gnocchi served in a creamy Gorgonzola sauce, topped with microgreens.
    Full Portion
    R 115.00
  11. Gnocchi Del Sol
    Sliced chorizo & prawns tossed in a Napoli sauce with white wine, chilli, garlic & a dash of cream.
    Full Portion
    R 179.00
  12. Gnocchi Pesto
    R 189.00
    Gnocchi served in a creamy béchamel & basil pesto sauce, topped with crispy bacon.
  13. Spinach & Ricotta Panzerotti (VF)
    Delicate homemade pasta filled with spinach & ricotta cheese, tossed in sage butter. Topped with crispy sage & Italian Parmesan cheese.
    Full Portion
    R 129.00
  14. Vegan Artichoke Risotto (VE)
    White wine risotto made with artichoke purée, grilled zucchini, balsamic glazed artichoke hearts & toasted almonds.
    Full Portion
    R 139.00
  15. Melanzane Al Parmigiano (VF)
    R 145.00
    Layers of aubergine, mozzarella, Italian Parmesan & Napoli sauce.
  16. Gardienera (VF)
    A vegetarian’s dream: fresh pasta & grated zucchini in a creamy garlic & chilli sauce. Topped with crispy fried spinach balls.
    Full Portion
    R 149.00
  17. Calamari Pasta
    Grilled calamari, garlic, olives, fresh tomatoes & red onions tossed in a golden butter sauce. Topped with lemon zest.
    Full Portion
    R 155.00
  18. Lasagne Al Forno
    Layers of pasta sheets with slow-cooked beef & pork ragù, Napoli sauce, mozzarella & a velvety béchamel sauce. Topped with Italian Parmesan.
    Full Portion
    R 179.00
  19. Prawn Aglio E Olio
    A traditional Italian recipe made with garlic & chilli sautéed in olive oil. Topped with prawns & fresh parsley.
    Full Portion
    R 179.00
  20. Fillet Pasta
    Tender fillet strips tossed in a creamy mushroom, green peppercorn & Parmesan sauce.
    Full Portion
    R 219.00
  21. Marinara
    Pan-fried calamari, mussels & prawns tossed in a creamy white wine & Napoli sauce, seasoned with garlic, chilli & fennel.
    Full Portion
    R 229.00
  22. Seafood Risotto
    Slow-cooked white wine risotto with pan-fried hake, calamari & prawns. Flavoured with prawn stock & lemon juice.
    Full Portion
    R 265.00
4. Pizza
  All our pizza bases are homemade, topped with an authentic Italian pizza sauce and cooked in our wood-fired pizza oven to enhance taste & create a unique, smokey flavour. Substitute OR Add:
  Gluten-free pizza base
  R 35.00
  Extra mozzarella
  R 39.00
  Fior di latte mozzarella on any pizza
  R 59.00
  1. ~Classic Wood-Fired Pizza~
  2. Margherita (VF)
    R 99.00
    Mozzarella & fresh basil leaves.
  3. The Amy (VF)
    R 109.00
    A meat-free favourite, topped with roasted butternut, crumbled feta & caramelised pumpkin seeds. Garnished with fresh rocket.
  4. Hawaiian
    R 115.00
    A classic: Ham & caramelised pineapple.
  5. Regina
    R 129.00
    Ham & mushroom
  6. The Spaniard
    R 129.00
    Chorizo, olives & crumbled feta
  7. The New Yorker
    R 129.00
    Inspired by a New York City classic, topped with mozzarella & spicy pepperoni.
  8. Mexicana
    R 139.00
    Hearty bolognese, red onion & green pepper. Seasoned with a hint of chilli.
  9. Spago
    R 149.00
    Crispy bacon, crumbled feta & sliced avo.
  10. The Popolare
    R 149.00
    Sticky BBQ chicken strips, crumbled feta & mushrooms.
  11. The Vegetarian (VF)
    R 149.00
    Artichokes, spinach, olives, crumbled feta, creamed leeks & mushrooms.
  12. Quattro Stagioni
    R 149.00
    A beloved classic of artichokes, mushrooms, olives & ham.
  13. Bianco
    R 189.00
    A traditional white pizza topped with creamy Fior di Latte cheese, prosciutto & sundried tomatoes.
  14. ~Gourmet Wood-Fired Pizza~
  15. Cajun Chicken
    R 159.00
    Cajun-spiced chicken strips, crumbled feta, Peppadew® piquanté peppers, garlic & sliced avo.
  16. Meat Lovers
    R 179.00
    An undeniable South African favourite topped with crispy bacon, ham & salami.
  17. Del Bosco
    R 185.00
    Chorizo, salami, mushrooms, Peppadew® piquanté peppers, sliced avo & crumbled feta.
  18. The Nacho Libre
    R 189.00
    Cajun-spiced chicken strips, smashed avo, tomato-onion red wine vinegar salsa & thinly sliced jalapeños. Finished with dollops of sour cream & crushed nachos. Garnished with fresh coriander.
  19. The Massimo Calzone
    R 195.00
    A folded wood-fired pizza filled with creamy mozzarella, ham, mushrooms, crumbled feta & red wine caramelised onions. Brushed with garlic butter & topped with sliced avo & grated Italian Parmesan.
  20. Prawn & Chorizo
    R 219.00
    Pan-fried prawns, chorizo & a hint of chilli.
  21. The Di Mare
    R 259.00
    Inspired by the seas, topped with pan-fried prawns, mussels, garlic, calamari, chilli, fennel & fresh parsley. Finished with a drizzle of garlic oil.
5. Secondi - Mains
  All wood-roasted dishes are cooked in our pizza oven, enhancing taste, & creating a unique smoky flavour.
  1. Bunless Vegan Burger (VE)
    R 119.00
    Falafel patty topped with grilled aubergine, red onion, sliced avo, tomato, crispy lettuce & gherkins. Served with potato fries.
  2. Vegetarian Burger (VF)
    R 139.00
    Falafel patty served on a toasted bun topped with grilled aubergine, red onion, sliced avo, tomato, crispy lettuce & gherkins. Served with potato fries.
  3. Chargrilled Bacon & Cheese Burger
    R 179.00
    BBQ-basted beef patty, topped with Fontina cheese, crispy bacon & red wine caramelised onions on a toasted bun. Served with potato fries.
  4. Chicken Marsala
    R 179.00
    A classic Italian dish featuring pan-seared crumbed chicken breasts, simmered in a creamy Marsala wine, Gorgonzola & mushroom sauce. Served with a side of your choice.
  5. Hake
    R 195.00
    Wood-roasted in white wine lemon butter sauce with capers on a bed of wilted spinach, served with a side of your choice.
  6. Falkland Calamari
    R 229.00
    Grilled OR pretzel dusted & shallow fried served with spicy arrabbiata sauce OR tartar sauce. Served with a side of your choice.
  7. Wood-Roasted Chicken
    R 239.00
    Tender & juicy wood-roasted chicken marinated in mild, peri-peri OR lemon & herb. Served with a side of your choice.
  8. Chargrilled Sirloin
    R 259.00
    Sirloin steak served on a bed of mushroom white wine risotto, truffle-infused butter & topped with crispy onion rings.
  9. Beef Short Rib
    R 269.00
    Slow-braised beef short rib, simmered in a rich red wine Napoli sauce. Served on a bed of creamy polenta OR creamy mashed potato with wood roasted veg.
  10. Mushroom & Italian Parmesan Fillet
    R 285.00
    Fillet steak chargrilled to perfection & served on a bed of wilted spinach. Topped with crispy onion rings & a creamy Marsala wine, Gorgonzola & mushroom sauce
  11. Wood-Roasted Prawns
    R 329.00
    8 succulent Queen prawns grilled in a creamy lemon butter OR peri-peri sauce. Finished off in our wood-fired oven, served with potato fries.
  12. Kingklip
    Wood-roasted in white wine lemon butter sauce with capers. Served with a side of your choice.
    Price
    R 335.00
    Add four queen prawns
    R 90.00
  13. Select a Side of your Choice
    Where not included in Secondi. T’s & C’s apply.
    Potato fries dusted with Italian Parmesan.
    Fresh green salad.
    Wilted spinach with butter & Italian Parmesan.
    Wood-roasted vegetables.
    Zucchini fries.
    Creamy mashed potato
    Risotto Rice
    Creamy polenta
    Each
    R 49.00
6. Bambini
  Kids 12 & Under
  1. Penne (VF)
    R 75.00
    Fresh penne tossed in Italian Parmesan cream.
  2. Margherita Pizza (VF)
    R 75.00
    Mozzarella & fresh basil leaves.
  3. Spaghetti Bolognese
    R 75.00
    Beef & pork ragù slow-cooked in Napoli sauce with a dash of cream
  4. Hawaiian Pizza
    R 79.00
    A classic: ham & caramelised pineapple.
  5. Breaded Chicken Strips
    R 95.00
    Served with Italian Parmesan fries & Napoli sauce.
  6. Penne Alfredo
    R 95.00
    With cream
  7. Spaghetti & Meatballs
    R 95.00
    Pork & beef meatballs served in a Napoli sauce, with a dash of cream.
  8. Gelato Shakes
    Chocolate | Strawberry | Vanilla | Double Toffee
    R 37.00
    Pistachio | Passion Fruit & White Chocolate
    R 39.00
7. Dolce - Desserts
  1. Gelato
    Indulge in a scoop of velvety-smooth Italian Gelato. Available in various flavours:
    Chocolate | Strawberry | Vanilla | Double Toffee - Per Scoop
    R 35.00
    Pistachio | Passion Fruit & White Chocolate - Per Scoop
    R 39.00
  2. Affogato
    R 49.00
    Creamy vanilla Gelato served with a shot of espresso.
  3. Creme Brulee
    R 69.00
    Enjoy a rich & creamy custard infused with vanilla extract & topped with a layer of caramelised sugar.
  4. Pistacchio Zabaione
    R 75.00
    Our Lupa rendition of the famous Italian dessert is made with layers of cranberry jelly, Cointreau® creamy zabaione, strawberries & a sprinkle of pistachio nuts. Topped with a ladyfinger biscuit.
  5. Nutella™ Stuffed Crêpes
    R 75.00
    Delicately rolled crêpes filled with Nutella®. Served with a Cointreau® orange sauce & vanilla Gelato.
  6. Cremino Al Cioccolato
    R 79.00
    A dessert inspired by a classic Italian chocolate candy. Made with layers of Nutella®, crème brûlée, smashed Nuttikrust® biscuits, indulgent double toffee Gelato & Italian meringue.
  7. Cannoli
    R 85.00
    Crisp cannoli shells filled with a silky mascarpone cream & topped with pistachios.
  8. Tiramisu
    R 95.00
    A popular homemade Italian dessert. Made with layers of ladyfinger biscuits infused with a sweet Marsala wine, mascarpone mousse & espresso.
  9. Baked Cheesecake
    R 95.00
    Homemade cheesecake served on caramel treat & creamy vanilla Gelato.
8. Beverages
  1. Gelato Shakes (Milkshakes)
    Vanilla | Strawberry | Chocolate | Double Toffee
    R 69.00
    Passion Fruit & White Chocolate | Pistachio
    R 80.00
  2. Cafe (Hot Beverages)
    Cafe Americano
    R 30.00
    Espresso - SIngle
    R 29.00
    Espresso - Double
    R 36.00
    Cappuccino - Petite
    R 35.00
    Cappuccino - Regular
    R 39.00
    Cappuccino with cream - Petite
    R 37.00
    Cappuccino with cream - Regular
    R 42.00
    Cafe Latte
    R 40.00
    Tea - Five Roses
    R 28.00
    Tea - Green | Rooibos
    R 28.00
    Hot Chocolate
    R 40.00
  3. Soft Drinks
    Coca-Cola® | Fanta Orange® | Creme Soda® | Sprite®
    R 32.00
    Red Bull®
    R 45.00
    Red Grapetiser® | Appletiser®
    R 49.00
    Mineral Still Water | Mineral Sparkling Water
    R 46.00
  4. Mixers
    Schweppes® | Fitch & Leedes®
    R 25.00
Menu last updated: 23 Jun 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.