Chef's Profile
Chef Profile - Chris Black
I started working at a pizzeria called, Reotti's, when I was 20 years old as a delivery driver. A year later I was given the opportunity to buy it, so I did. It was a very tough learning to become a chef and running the restaurant, but with perseverance and hard work, came success. I then bought the Aubergine from my brother and ran that successfully for 10 years.
We opened Lupa Osteria Umhlanga in December 2017 and has been fully booked since opening. Lupa Osteria Umhlanga offers a very relaxed but smart environment with a carefully designed menu paired with great wines and cocktails.
I started working at a pizzeria called, Reotti's, when I was 20 years old as a delivery driver. A year later I was given the opportunity to buy it, so I did. It was a very tough learning to become a chef and running the restaurant, but with perseverance and hard work, came success. I then bought the Aubergine from my brother and ran that successfully for 10 years.
We opened Lupa Osteria Umhlanga in December 2017 and has been fully booked since opening. Lupa Osteria Umhlanga offers a very relaxed but smart environment with a carefully designed menu paired with great wines and cocktails.
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Contact Us
Address
Lighthouse Quarter, Shop 4 - 5A
14 Chartwell Drive
Umhlanga Rocks, Durban
4320
14 Chartwell Drive
Umhlanga Rocks, Durban
4320
View map
Food Served
ItalianFusionPastasPizzasSeafood
Average Price$$
Average Price$$
Payment accepted
Trading Hours
Monday & Sunday: 11:00 - 21:00
Tuesday - Saturday: 11:00 - 22:00
Tuesday - Saturday: 11:00 - 22:00
Facilities
Child Friendly
Takeaways
Wi-Fi
Secure Parking
Outside Seating
Takeaways
Wi-Fi
Secure Parking
Outside Seating
