Hamiltons Restaurant

Chocolate Coffee Cups | R85
A rich chocolate cream infused with coffee liqueur

White Chocolate & Lemon Cheese Cake | R85
Decadent white chocolate cheesecake infused with lemon, served with berry coulis drizzle

Malva Pudding | R80
A national favourite, served with warm custard or ice cream

Creme Brullee | R80
Served with a caramel crust
Baked Camembert | R85

Camembert & cranberry sauce wrapped in phyllo pastry & baked until gooey - Perfect for a starter as well.

Apple Crumble | R80 (V)
Made with margarine, served with dairy free ice cream



Starters

Hamiltons Bread | R30 (V)

Focaccia
With garlic butter - Small R30 | Large R50 (V)
With rocket, carpaccio & parmesan - Small R90 | Large R120

Beef Fillet Carpaccio | R120
Thin slices of fillet on a bed of rocket with shaved parmesan & crispy capers

Prawn Rissoles | R120
Our take on a local mozambique favourite

Creamy Mussel Bowl | R125
Mussels simmered in a white wine & cream served with homemade bread

Mozz Style Chicken Livers | R95
Seared chicken livers tossed with onion, chilli, garlic & tomato served with homemade bread

Falafel Salad | R95 (V)
Deep fried balls of chick pea mash, garden greens with spicy vegan mayo

Baked Camembert | R85
Camembert & cranberry sauce wrapped in phyllo pastry & baked until gooey

Light Meals

Home made mini loaves with curried chicken, tomato & onion samble & chutney
Chicken Bunny Chow | R130

Hamiltons Salad | R110 (V)
Mixed greens, tossed with tomatoes, cucumber, red onion, pumkins seeds, halloumi, garlic croutons & avo

Gourmet Beef Burgers
Traditional | R120
Blue Cheese & Fig | R145
Emmental & Bacon | R140
Vegan Burger | R110 (V)

Chicken Phyllo Parcel | R120
Phyllo parcel with chicken, spinach & onion in a cream sauce served with a side salad

Blue Cheese & Fig | R145

Emmental & Bacon | R140
200g beef patty with trimmings served with chips
Add extra chicken or bacon | R20

Parma Ham & Melon | R135
Parma ham rosettes served with small seasonal salad, mixed melon & parmesan shavings

Battered Hake & Chips | R125


Dal Bunny Chow | R110 (V)


Pasta



Spinach & Ricotta Ravioli | R125 (V)

Prawn Pasta | R170
Home made pasta with prawn meat, garlic & chilli cream sauce

Pasta Alla Fungi | R125 (V)
Mushrooms & thyme sauteed, deglazed with white wine, finished with cream & parmesan

Arrabbiata Pasta | R105 (V)
Home made pasta in a chilli & tomato sauce

Pesto Pasta | R115 (V)
Smothered in vegan pesto sauce

Roasted Cauli & Macadamia Pasta | R120 (V)
Served with roasted cauliflower, toasted macadamia nuts smothered in burnt butter & sage sauce

Mains 

Aged Sirloin | R215

Fillet | R215
A 200g fillet served in a brandy, cream & peppercorn sauce with rustic chips

Zavora Prawns | R320
500g of king prawns, with peri peri or lemon butter sauce served with rice

Grilled Baby Kingklip | R175
Grilled on the bone, served with lemon butter & chips

Moroccan Lamb Shank | R250
Slow cooked lamb shank with apricots, chick peas, a hint on cumin, paprika & mash

Deboned Chicken | R155
Peri peri or lemon & herb.
Half deboned chicken served with chips & salad

Crispy Pork Belly | R175
Our famous pork belly rubbed in Asian 5 spice, served with mash & stir fry vegetables

Pizza

Margherita Pizza | Large R110 (V)

Mediterranean | Large R150 (V)
Mixed peppers, feta, bringal, artichokes, garlic & olives

BBQ Chicken | Large R160
BBQ sauce, chicken, mushrooms & onion

Four Seasons | Large R160
Ham, salami, mushrooms & artichokes

Sicillian | Large R150 (V)
Capers, anchovies, olives & garlic

Seafood | Large R180
Prawn meat, mussels, calamari, garlic & chillies

Carrie | Large R165
Bacon, feta, avo & rocket

Hawaiian | Large R150
Ham & Pineapple