Cassia Restaurant

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Breakfast Menu
Cassia Restaurant Winter 2025 A La Carte Menu

Breakfast Menu
Available from 09:00 to 11:30
1. Menu
  1. Traditional Brioche French Toast
    R 100.00
    served with maple infused syrup, berries, and bacon
  2. 3 Egg Omelette
    With a choice of 3 toppings from the list below:
    mushroom
    spring onion
    feta
    cheddar
    cherry tomato
    chorizo
    bacon
    seed loaf / rye
    Price
    R 135.00
    Per extra item add:
    R 20.00
  3. Make Your Own 3 Egg Omelette
    3 egg omelette with a choice of 3 toppings from the list below
    mushroom, spring onion, feta, cheddar, cherry tomato, chorizo, bacon
    Seed Loaf/Rye
    Omelette with 3 toppings
    R 105.00
    mushroom, spring onion, feta, cheddar, cherry tomato, chorizo, bacon- Add per extra item
    R 20.00
  4. Poached Eggs
    Topped with hollandaise on a toasted bagel.
    
    Choose between smoked salmon trout or bacon.
    Smoked salmon trout
    R 135.00
    Bacon
    R 110.00
  5. Two Eggs (Fried, Scrambled Or Poached)
    R 135.00
    With boerewors, roast tomato,sautéed field mushrooms & bacon. Served with Seed loaf/Rye
  6. Turkish Menemen
    R 110.00
    Sauteed tomato, peppers and onion with 2 baked eggs & toasted homemade Cassia bread
  7. Breakfast Platter
    R 175.00
    3 local cheeses, cold meats, fresh cut fruit, berries and honey yoghurt, mini croissant & toasted home baked seed loaf
  8. Fresh Baked Scone
    R 95.00
    With preserves and matured cheddar cheese. Served with fresh whipped cream.
  9. Cassia Breakfast Cup
    R 95.00
    With yoghurt, muesli, stewed fruit and fresh berries
  10. Crispy Waffle
    R 100.00
    With vanilla ice cream, honey, berries, and crispy bacon bits
Menu last updated: 17 Jun 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Cassia Restaurant Winter 2025 A La Carte Menu
1. Starters
  1. Burnt Pork Ends
    R 90.00
    With pickled cabbage, pear puree, radish crudite & spring onion
  2. Steamed Saldanha Bay Mussels
    R 140.00
    In a smoked mussel sauce, lavache & lemon wedge
  3. Warm Halloumi Salad
    With marinated artichokes, roasted bell peppers, aubergine, olives, tomato and red onion, finished with an avocado vinaigrette.
    Price
    R 130.00
    Vegan option available
    R 160.00
  4. Braised Beefo Bobotie Spring Rolls
    R 95.00
    With homemade raisin chutney.
  5. Cassia Fish Cake
    R 120.00
    With traditional tomato & onion smoor, celery crudite & baby salad leaves.
  6. Sweet Potato Gnocchi - VE
    R 90.00
    With peanut sauce, toasted pecan & black pepper crumble
  7. Cassia Roasted Pumpkin Soup - VE
    R 100.00
    Served with warm flatbread
2. Mains
  1. Cola Braised Beef Short Rib
    R 225.00
    Served with potato dumplings, silky butternut puree, roasted butternut, broccoli, a rich braising sauce and finished with fresh, wild rocket.
  2. Grilled Sirloin Steak
    R 250.00
    Accompanied by peppercorn compound butter, creamed spinach croquette, charred baby carrots and golden potato wedges.
  3. Three Hour Roasted Pork Belly
    R 235.00
    With an apple cider and sweet mustard glaze. Served with creamy mashed potatoes, sauteed green beans, blistered cherry tomatoes and toasted flaked almonds.
  4. Line Caught Fish Of The Day
    R 250.00
    Served with a georgette and potato rosti, wilted spinach, garden peas, parmesan cream sauce and grilled lemon.
  5. Battered Hake
    R 185.00
    Served with hand-cut potato chips, a chef's side salad and a lemon wedge
  6. Pasta Of The Day
    R 175.00
    Vegan option available
  7. Fragrant Malay-inspired Chicken Curry
    R 195.00
    Served with saffron roasted potatoes, crispy poppadum, pickled red onion and apricot chutney.
    
    Vegan option available.
  8. Cassia Burger
    R 210.00
    Wagyu beef or vegetarian burger on a toasted brioche bun with lettuce, tomato, mozzarella cheese and crispy onion. Served with your choice of chips or side salad.
  9. Greek-Style Braised Venison Shank
    R 260.00
    Served with orzo "risotto" enriched with braising sauce, tomato, bell pepper and red onion. Finished with herb gremolata.
  10. Vegan Grain Bowl - VE
    R 160.00
    Wild rice, quinoa, avocado, chilli dressing, roasted sweet potato, mushrooms, zucchini, black beans, spring onion, pumpkin seeds.
  11. Mixed Platter For 2
    R 360.00
    A curated selection of cheeses, charcuterie, homemade preserves and pickles. Served with various freshly baked breads.
3. Desserts
  1. Cassia Baked Cheesecake
    R 100.00
    With chocolate biscuit base, coffee & dark chocolate ganache.
  2. Salted Caramel Creme Brulee
    R 90.00
    With crispy shredded phyllo & hazelnut dusting.
  3. Dark Chocolate Tart - VE
    R 100.00
    On a chocolate almond base. With candied sesame, dairy-free whipped cream & fresh berries
  4. Warm Treacle Tart
    R 90.00
    Served with citrus marmalade ice cream and burnt honey sauce
  5. Rich Chocolate Fondant
    R 110.00
    With cherry compote & creme fraiche ice cream
  6. Cheese Plate
    R 190.00
    A selection of 4 cheeses, served with celery sticks, tomato jam, toasted homemade seeded bread & pickled vegetables.
Menu last updated: 17 Jun 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.