Cafe Caprice

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Breakfast Menu
Summer Food Menu

Breakfast Menu
1. Menu
  1. Seasonal Fruit Bowl
    R 65.00
    Seasonal fruit, homemade muesli crumble, a dollop of double thick Greek yoghurt, fynbos honey and mint leaves.
  2. Madame Caprice
    R 90.00
    Cheddar and bacon sandwiched between two slices of your choice of bread, spread with wholegrain Dijon mustard, dipped in free range eggs and toasted, topped with a fried egg.
  3. 'The Bennies'
    Classic toasted English muffin, topped with two poached eggs, homemade bay leaf hollandaise sauce, with your choice of:
    Bacon
    R 80.00
    Salmon
    R 110.00
    Spinach
    R 65.00
  4. French Toast
    Egg-dipped ciabatta fried until golden, dusted in cinnamon and sugar, topped with fresh banana and drizzled with golden syrup
    Price
    R 60.00
    Add crispy bacon
    R 30.00
  5. Beach Breakfast
    R 105.00
    Free range eggs (fried, scrambled or poached), streaky bacon, 100% beef boerewors wheel, sautéed button mushrooms and roasted cherry tomatoes. Served with your choice of toasted ciabatta, rye or whole-wheat seed bread.
  6. Classic 3 Egg Omelette
    Served with your choice of toasted ciabatta, rye or whole-wheat seed bread. Choice of toppings priced per item.
    Price
    R 55.00
    Cherry tomatoes, caramelised onion, sliced jalapeño
    R 10.00
    White cheddar and mozzarella, cream cheese, Grana Padano, basil pesto, mushrooms, avo
    R 15.00
    Bacon, 100% beef sausage, hollandaise sauce
    R 30.00
    Salmon
    R 40.00
  7. Avo On Toast
    Smashed avocado on two slices of your choice of toasted wholewheat, sourdough, or rye bread.
    Price
    R 60.00
    Add: 2 Poached Eggs
    R 15.00
2. Smoothie Bowls
  *All served topped with homemade low-carb / sugar-free / gluten-free coconut granola, strawberries and banana.
  1. Amazonian Acai Bowl
    R 110.00
    100% organic Acai pulp, frozen banana and almond milk.
  2. Choc Nut
    R 90.00
    Frozen banana, peanut butter, dates, raw cacao powder and almond milk.
3. Hot Beverages
  1. Hot Beverages
    We use locally brewed Häzz coffee, which we serve as a single shot with full cream or 2% low-fat milk.
    Espresso
    R 20.00
    Americano
    R 22.00
    Cappuccino
    R 28.00
    Café Latte
    R 32.00
    Ceylon Tea
    R 26.00
    Rooibos Tea
    R 26.00
    Flat White
    R 28.00
    Cortado
    R 24.00
    Jasmine Green Tea
    R 26.00
    Extra Shot of Coffee
    R 12.00
    Change for Almond milk
    R 15.00
Menu last updated: 21 Apr 2020
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Summer Food Menu
1. Snacks & Platters
  1. Single Cheese Nachos
    R 75.00
  2. Table Nachos
    Homemade guacamole, onion, tomato salsa and sour cream, covered in molten cheese.
    Price
    R 125.00
    Add: Chicken Strips
    R 25.00
    Add: Bacon Bits
    R 25.00
    Add: Vegan Cream Cheese and Cheddar Cheese Substitute
    R 25.00
  3. Hummus & Ciabatta
    Price
    R 75.00
    Add: 4 Cheese Falafel Balls
    R 20.00
  4. Marinated Olives
    R 55.00
  5. The Boerie
    R 85.00
    Grass fed mini boerewors wheel, with smoky tomato relish and mustard mayo.
2. Sharing Boards
  1. The Meatboard
    R 340.00
    Sliced certified free range beef fillet and béarnaise sauce, chicken espatada and boerewors wheel served with sweet potato wedges and onion rings.
  2. The Surf Board
    R 320.00
    Grilled or fried Cajun spiced calamari, beer battered hake goujons and langoustines grilled on the open flame. Served with skinny fries and a Greek salad.
3. Dessert
  1. Chocolate Brownie
    R 70.00
    House baked chocolate brownie with pecan nuts, smothered in tomes dark chocolate ganache and served with vanilla ice cream.
  2. Baked Cheesecake
    R 75.00
    House baked New York style cheesecake, berry compote and vanilla ice cream.
  3. Double Chocolate Vegan Cheesecake
    R 70.00
    Fridge set double chocolate cheesecake made with cacao,coconut oil, cashew nuts, dates, organic coconut blossom sugar drizzled with raw chocolate icing.
4. Salads
  1. Asian Calamari Salad
    R 115.00
    Grilled or fried Patagonian calamari tubes, served on a bed of lettuce, with pickled ginger, avocado, cucumber, cherry tomatoes,spring onion and a sesame-lime dressing.
  2. Salmon Poke Bowl
    R 115.00
    Fresh diced Norwegian salmon, sushi rice, crunch slaw,edamame beans, pickled ginger and grated carrot, served with a side of Japanese mayo and toasted almond flakes.
  3. Chicken Caesar Salad
    R 95.00
    Grilled chicken breast, sliced and served with cos lettuce,croutons, soft poached free range egg, shaved Grana Padano and a traditional Caesar dressing.
  4. Cajun Chicken Salad
    R 95.00
    Oven-roasted Cajun chicken breast, served on a bed of lettuce and topped with avocado, crumbled feta, peppadews, cherry tomatoes and a honey mustard vinaigrette.
  5. Grilled Halloumi, Avocado & Lime Salad
    R 95.00
    Grilled halloumi fingers served on a bed of baby spinach and rocket topped with avocado, char-grilled zucchini and green peas,toasted pumpkin seeds served with a balsamic lime dressing.
  6. Falafel Bowl (Vegan)
    R 90.00
    Beetroot falafel, sweet potato, grated carrot, avocado, cucumber and dried cranberries on a bed of rocket served with a hummus dressing.
5. Burgers
  All served with skinny fries.
  1. American Burger
    R 95.00
    Certified free range beef patty, with cheddar and mozzarella,mustard mayo, ketchup and house pickle.
  2. Caprice Burger
    R 95.00
    Certified free range beef patty, our special BBQ sauce and onion rings.
  3. Royal Burger
    R 115.00
    Certified free range beef patty, crispy bacon, cheddar, chilli oil and onion rings.
  4. Dreamy Burger
    R 115.00
    Certified free range beef patty, creamy mushroom and black pepper sauce and mozzarella.
  5. Chicken Prego
    R 95.00
    Caprice’s original red pepper prego sauce.
  6. Vegan Burger
    R 90.00
    Spiced chickpea and lentil patty, with avocado and hummus.
6. Caprice Classics
  1. Chicken Schnitzel
    R 90.00
    Chicken fillet crumbed in panko crumbs and served with skinny fries.
  2. Pollo Pasta
    R 95.00
    Free range chicken strips, sautéed mushrooms and Napolitana and cream sauce with cherry tomatoes, Grana Padano and herbs.
  3. Chicken Espatada
    R 145.00
    Free range chicken thighs marinated in chilli, bay leaf and garlic sauce, suspended over skinny fries.
  4. Club Sandwich
    R 110.00
    Triple-Decker, house-spiced grilled chicken, bacon, Kewpie mayo,tomato, mozzarella and avocado, toasted on your choice of bread served with skinny fries.
  5. Hake
    R 95.00
    Local beer-battered SASSI green hake and tartar sauce served with skinny fries.
  6. Calamari
    R 125.00
    Patagonian squid grilled in paprika, lemon and garlic butter,finished with herbs. Served with spiced rice.
  7. Prawn Pasta
    R 150.00
    Prawns, rocket, cherry tomatoes, grana Padano and flaked almonds in a white wine, olive oil, garlic and chilli sauce.
  8. Prawns
    R 300.00
    Langoustines, grilled on the open flame and finished with a fresh herbed garlic butter served with spiced rice.
  9. Beef Fillet Tagliatelle
    R 165.00
    Seared 28 day, grass fed beef fillet, thinly sliced, on a bed of rocket topped with baby tomatoes, shaved Grana Padano, flaked almonds served with a truffle, lemon and olive oil dressing.
  10. Beef Espatada
    R 195.00
    Free range beef rib eye marinated in chilli, bay leaf and garlic sauce, suspended over skinny fries.
  11. Béarnaise Fillet Steak
    R 225.00
    28-day, 220g grass-fed fillet steak, house spice rub, served on a bed of wilted spinach with skinny fries and a side of homemade béarnaise sauce.
7. Sides
  1. Skinny Fries
    R 30.00
  2. Beer Battered Onion Rings
    R 30.00
  3. Traditional Greek Salad
    R 30.00
  4. Sweet Potato Wedges
    R 40.00
  5. Stir Fried Vegetables
    R 45.00
  6. Truffle. Parmesan & Rocket Salad
    R 45.00
Menu last updated: 21 Apr 2020
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.