Bourbon Street

Au naturel, served on crushed ice, with lemon and tabasco (minimum of 4)

Succulent steak strips pan fried with onion and pepper, finished with peri-peri sauce and served with bread

Our thick cut onion rings, served with sweet chilli mayo

Crumbed mushrooms filled with cheddar and bacon, served with blue cheese or tartar sauce

Spicy, crumbed chicken wings served with peri-peri or blue cheese dipping sauce

Tortilla chips topped with melted cheese, finished with jalapeños, olive, spring onion, sour cream, guacamole and salsa

Fries smothered with cheese, bacon, spring onion and finished with creamy ranch dipping sauce

Our homemade poppers with cream cheese and cheddar cheese, served with salsa and sour cream

Creamy garlic snails on top of sourdough bruschetta

Served with bread

Livers sautéed with onion and pepper, drenched in peri-peri sauce with a touch of cream and served with bread

Your choice of springbok or ostrich, served on a bed of rocket, finished with a balsamic reduction or pecorino shavings, accompanied by bread

Black mussels and mussel meat in a creamy bisque served with bread

Deep fried or pan fried and served with rice

Baguette stuffed with garlic butter and topped with mozzarella, and baked

Roasted marrow bones served with bread and a sweet Marsala wine jus

Sliced Alaskan smoked salmon on a bed of seasonal greens, topped with cottage cheese, cucumber, gherkin, tomato, red onion and vinaigrette

Spicy steak or chicken strips on seasonal greens, finished with pepper, onion, olive, cheddar, guacamole, jalapeño, sour cream and salsa, served in our homemade tortilla basket

Crisp greens topped with Cajun flour-dusted grilled chicken breast, peppadew, tomato, pineapple, peppers, cheddar cheese, red onion slices and carrot curls, served with our spicy ranch dressing

Grilled chicken, bacon, tempura halloumi, avocado, red onion, beetroot on a bed of greens and finished with tomato, pumpkin seed and our creamy herb dressing

Ostrich carpaccio, butternut, tempura halloumi, dried cranberry, pumpkin seed and finished with a balsamic reduction and parmesan shavings

Baby spinach, lettuce, rocket, beetroot, red onion, pepper, tomato, carrot curls, cucumber and mushroom

Crisp greens topped with grilled chicken, ham, biltong, boiled egg, tomato, red onion, feta and avo, served with a warm bacon dressing

Grilled chicken, avocado, bacon, tomato and feta, finished with our creamy herb sauce

Crumbed chicken fingers, sweet chilli, cream cheese, avocado, cheddar, lettuce, tomato and onion

Homemade falafel with hummus, feta, grated beetroot, tzatziki, tomato, onion and rocket

Grilled chicken, spinach, mushroom, red pepper and red onion, pan fried and topped with halloumi

Sirloin strips, sautéed mushroom and onion topped with melted mozzarella, served with our creamed horseradish sauce

Smoked salmon, cream cheese, avocado, lettuce, cucumber and red onion

400g Homemade beef patty, grilled, topped with our Bourbon sauce, sautéed onion and thick cheddar on our onion roll, with burger sauce and 2 thick cut onion rings

Grilled chicken topped with peri-peri sauce and sautéed onion finished with blue cheese

Lean homemade ostrich patty topped with melted blue cheese, caramelised onion, grated beetroot and rocket

Beef patty topped with bacon, cheddar, pineapple and avocado.

Homemade 200g schnitzel topped with mushroom and cheddar, served with cheese and garlic sauce

Grilled chicken breast basted with Bourbon sauce, topped with sautéed onion, mushroom and cheddar

125g Kudu and 125g springbok patties topped with cheddar and mushroom

Best of both - 200g beef patty and 180g schnitzel, both topped with bacon, cheddar and mushroom sauce

Bacon, mushroom and cheddar

Homemade falafel topped with grated beetroot, lettuce, tomato, onion and feta, finished with hummus and tzatziki

Our homemade pulled pork tossed in our special sauce and finished with creamy coleslaw

Beef patty topped with chilli halloumi, fried jalapeño slices, avocado and homemade salsa

200g Steak strips with sautéed onion, cheddar and an egg

Beef and bacon patty topped with pickled jalapeños, cheddar cheese, deep fried shoulder bacon, finished with a homemade creamy garlic and herb sauce

Cheese and Garlic, Mushroom, Pepper, Garlic, Cheese, Bourbon Sauce, Peri-Peri

Tender chicken breast slow-cooked in a traditional curry sauce, finished with crème fraîche and dhania, with raita

Four tortilla filled with spicy chicken and cheddar, deep fried and topped with our spicy red sauce, sour cream, jalapeño, olive, spring onion and guacamole, served on greens and accompanied by rice

Pan fried sirloin strips, pepper, onion and cheddar folded inside a tortilla and finished in our pizza oven, accompanied by a side salad, rice, sour cream and guacamole

A Spanish rice skillet dish made with chicken, chorizo, prawn meat, mussels, onion and garlic in a smoked paprika and tomato base, finished with sour cream and dhania

Sizzling seasonal vegetables with spicy seasoning, served on a black plate, accompanied by tortillas, cheddar, sour cream and salsa

Flour tortilla stuffed with 200g spicy pan fried steak strips, onion, cheddar, refried beans and topped with salsa, guacamole and sour cream

Steak strips tossed with an Asian-inspired sauce and broccoli, finished with sesame seed, spring onion and a touch of chilli

Sirloin gently flattened and stuffed with ham and cheddar rolled, crumbed and finished with mushroom sauce

Tender pork fillet crumbed, deep fried and served with your choice of sauce

250g Pork ribs, chicken breast, lamb chop, pap and wors flame grilled to perfection

Braised oxtail, slow cooked in red wine and garlic, served with our rich homemade demi-glace

Slow-roasted overnight in the pizza oven, served whole on the bone with gravy

Served with onion rings, sauerkraut and mustard sauce

Your choice of chicken, pork fillet or sirloin. Pan fried, seasoned and floured, layered with bacon and mozzarella, topped with mushroom sauce, finished with parmesan and served over your choice of starch - pasta is recommended

100g of Springbok, gemsbok and kudu loin grilled, served with Bourbon Street sauce on the side (Game selection subject to season)

Lamb shank braised and slow roasted with red wine, rosemary and garlic, finished with our homemade demi-glace

Flour flame-grilled Karoo lamb loin chops

Chicken strips, garlic, onion, artichoke, mushroom and olive, sautéed, tossed in a creamy sun-dried tomato pesto sauce, finished with feta and parmesan shavings

Sautéed bacon, mushrooms, garlic and cream, topped with parmesan

Roasted seasonal veggies with artichoke, sun-dried tomato and olive, tossed with basil pesto and finished with mozzarella and feta

Mussels, calamari, crabsticks and prawns, sautéed in white wine, garlic and your choice of a creamy sun-dried tomato pesto sauce or a tomato base, finished with a pan fried prawn and parmesan

Strips of steak pan fried with onion, garlic and mushrooms in a creamy beef sauce with a hint of mustard, finished with a dollop of crème fraîche

Chicken and prawn meat tossed in green Thai curry sauce, finished with coconut milk and cream, cashew, spring onion and dhania, served on basmati rice or rice noodles

Pasta sheets layered with meat sauce and mozzarella, finished with parmesan and served with a garlic roll

Cajun spiced chicken breast and prawn meat with sautéed pepper and onion, finished with a Cajun spiced cream sauce

Homemade beer-battered hake served with crumbed calamari and tartar sauce

Fresh Norwegian salmon grilled to your choice of seared, medium rare or cooked through, topped with our secret honey soya sauce

Tender calamari steak, deep fried calamari strips and deep fried heads and tubes

10 Pan fried prawns in your choice of butter

Pan fried in your choice of butter; ask your server for today's selection

Pan fried in your choice of butter or served with our creamy Neptune sauce

Tender chicken fillet rolled with cream cheese, jalapeño and cheddar, crumbed with panko crumbs, finished with a creamy salsa sauce, guacamole and dhania

Chicken breast filled with caramelised onion, feta and spinach, topped with Bourbon sauce

Grilled chicken topped with Gypsy ham and Swiss cheese, finished with avocado and Dijon mayo on the side

Grilled chicken basted with Bourbon sauce, topped with caramelised onion, bacon, mushroom and mozzarella

Always a favourite - chicken breast stuffed with ham and cheddar, rolled in our crumbs and deep fried, served with cheese and garlic sauce

Our 5 spice chicken breast stir fried with garlic and ginger sauce, finished with a pinch of chilli flakes and sesame seeds

Chicken breast rolled with mozzarella, green pepper and mushroom, topped with a creamy sun-dried tomato pesto sauce

Your choice of rump or sirloin | All steaks are basted with our special basting sauce

300g Prime fillet basted with our Bourbon sauce

300g Sirloin, encrusted in coarse peppercorns, flambéed with brandy and finished with garlic sauce

300g Sirloin stuffed with smoked mussels, cheddar and garlic, finished with cheese and garlic sauce

300g Sirloin stuffed with bacon and cheddar, finished with mushroom sauce

300g Sirloin topped with garlic butter mushrooms

300g Sirloin topped with peri-peri chicken livers

600g Cooked weight pork ribs, marinated and grilled, finished with bourbon sauce

300g Ribs, accompanied by deep fried or pan fried calamari strips

300g Steak topped with snails and cheese and garlic sauce

Sirloin stacked with 2 slow-roasted marrow bones and onion straws

A sweet and tangy lemon filling on a cookie crumb base

Velvety rich chocolate mousse with bits of dark chocolate on a chocolate cookie crumb base

A New York style baked cheese cake with caramel sauce

Old-fashioned comfort served with a warm caramel sauce and a dollop of ice cream

A gooey chocolate brownie topped with ice cream or cream

Baked vanilla bean custard topped with a layer of brittle caramel

Vanilla ice cream coated in cornflake crumbs and deep fried, served with warm caramel sauce and whipped cream

We offer our guests dishes made from the very best ingredients, locally sourced where possible. Our extensive menu is sure to offer clients an array of choice. All of the menu choices are homemade and prepared on order. We are not a fast food establishment as we know good food takes time. Good food, wine and friends are a great combination and the wonderful atmosphere of Robertson enhances this experience at our family-owned and run restaurant.
Relax and enjoy!

Mushrooms filled with cream cheese and cheddar, wrapped in bacon and grilled

Jalapeño stuffed with cheddar and cream cheese, wrapped in bacon and served with salsa and sour cream

200g Patty grilled and topped with bacon and cheddar, served on a mushroom with salad

Chicken or pork fillet lightly pounded and pan fried in butter, finished in a sweet Marsala wine sauce with mushrooms and parmesan, served with cauliflower mash and salad (note: this is not a curry-based sauce)

Layers of brinjal, mince bolognaise and mozzarella, baked in our pizza oven and served with cauliflower mash

Pan fried chicken and broccoli, finished with our creamy alfredo sauce and served over cauliflower mash

Chicken livers pan fried in butter with onion and mixed peppers, finished with cream, served over cauliflower mash

Eisbein slow cooked, topped with pan fried onions and served with cauliflower mash