Blacksmith's Kitchen

Website

Weather

Write Review

OverviewFunction Facilities Reviews

Main Menu
1. To Share
  1. Antipasti Board
    R 192.00
    Lamb koftas, fishcakes with tomato salsa, potato rosti with sour cream and chives, spanakopita, Danish Feta and olives, seasonal fruit, Parma ham wrapped bread sticks, homemade carrot hummus and black olive tapenade with pizza crisps
  2. Winelands Cheeseboard
    R 110.00
    A selection of local cheeses, wholegrain crackers, melba toast, and seasonal fruit
  3. Focaccia with Danish Feta
    R 52.00
    Topped with fresh garlic and origanum
2. Starters
  1. Watermelon Caprese (V)
    R 62.00
    Interlaced slices of watermelon and Danish feta, with Bocconcini, cherry tomato, toasted pine nuts, garden basil pesto, mint, fresh basil and wild rocket
  2. Home-Cured Beef Carpaccio
    R 85.00
    Air-dried fillet, served with shimeji mushrooms, confit garlic, wild rocket, shaved parmesan, and white truffle vinaigrette
  3. Smoked Salmon Terrine
    R 80.00
    Served with tomato concasse, chives, citrus yoghurt dressing and melba toast
  4. Melanzane (V)
    R 52.00
    Grilled aubergine topped with tomato, mozzarella and origanum
  5. Fresh West Coast Mussels
    R 75.00
    In a creamy garlic and white wine sauce, with housemade bread rolls (subject to availability)
3. Salads
  1. Garden Salad (V)
    R 65.00
    Chef’s creation, with seasonal produce from the Pearl Mountain garden
  2. Grilled Springbok Salad
    R 90.00
    Served with red wine poached pear, apricots, pickled beetroot and raspberry
  3. House-Smoked Chicken Salad
    R 84.00
    Served with nectarine, garden veg, and mint vinaigrette
4. Mains
  1. Crispy Pork Belly
    R 172.00
    Served with carrot purée, fennel bulb, garden beetroot, baby apple and honey dressing
  2. Oven Roasted Beef Fillet (200g)
    R 195.00
    Wet-aged beef fillet served with slow cooked marrow in the bone, crisp fondant potatoes, cherry tomatoes, tempura fine beans and red wine demi-glace
  3. Flame Grilled Basted Sirloin (300g)
    R 188.00
    Wet-aged sirloin served with authentic house-cut chips, oven roasted seasonal vegetables and mild Madagascan green peppercorn sauce
  4. Fresh West Coast Mussels
    R 125.00
    In a creamy garlic and white wine sauce, with housemade bread rolls (subject to availability)
  5. Pan Fried Fresh Linefish
    R 172.00
    Served on buttered tagliatelle, sautéed green julienne vegetables and Wakame seaweed, in a prawn & lobster bisque
  6. Seared Norwegian Salmon
    R 178.00
    Served on Mediterranean Tabbouleh with beetroot purée, strawberry, rainbow carrots, cherry tomatoes and snow peas
  7. Blacksmith's Lamb Burger (180g)
    R 118.00
    Seasoned with fragrant Moroccan spices, flame grilled, and served on a fresh sesame seed bun with rocket, sundried tomato pesto, Danish feta, sliced tomato, and pickled cucumber spaghetti, with house-cut chips and mild tomato chilli chutney
  8. Wild Mushroom Risotto (V)
    R 115.00
    With white truffle oil, and topped with fried shimeji mushrooms and parmesan shavings
5. Sides
  1. Home Cut Chips
    R 22.00
  2. Sweet Potato Chips
    R 22.00
  3. Sautéed Veggies
    R 25.00
  4. Side Salad
    R 30.00
6. Thin-Crust Wood-Fired Pizzas
  1. Margherita
    R 70.00
    Mozzarella and Italian herbs
  2. Pollo
    R 125.00
    Mozzarella, house-smoked chicken, avocado, Danish feta and minted apricot sauce
  3. Big Cheese
    R 125.00
    Mozzarella, Bocconcini, blue cheese, parmesan, fresh rosemary, and house-pickled artichoke
  4. Pesce
    R 125.00
    Mozzarella, prawn, fried chorizo, Cajun spices, and fresh coriander
  5. Stack
    R 120.00
    Mozzarella, asparagus, artichoke, goat’s cheese, courgette ribbons, cherry tomatoes, roasted mushrooms, wild rocket, toasted pine nuts, and basil pesto
  6. Potbelly
    R 125.00
    Mozzarella, pulled pork, fried chorizo, peppadews, and smoked paprika
  7. Extras
    Rocket | Peppadews | Cherry Tomatoes | Olives | Mushrooms
    R 15.00
    Artichoke | Blue Cheese | Danish Feta | Parmesan | Chorizo | Bocconcini | Smoked Chicken | Avocado (subject to availability)
    R 25.00
7. Sweets
  1. Trio of Sorbet
    R 42.00
    Choice of artisanal sorbets in fresh summer flavours
  2. Dark Chocolate and Olive Oil Mousse
    R 48.00
    Made with Belgian dark chocolate, Pearl Mountain extra virgin olive oil, whipped cream and berries
  3. Belgian White Chocolate Cheese Cake
    R 58.00
    With Oreo crust and berry sauce
  4. Rooibos and Honey Crème Brûlée
    R 48.00
    Served with Scottish shortbread biscuit
  5. Vanilla Pod Panna Cotta
    R 52.00
    With berry compote and fresh summer fruit
  6. Blacksmith's Shake
    R 46.00
    With Oreo and peanut butter
8. Please Note:
  - All our food is prepared in a kitchen where nuts, gluten and other allergens are present; menu descriptions do not contain all ingredients.
  - Please be aware that a gratuity fee of 10% will be added for tables of 8 persons or more.
  - For security reasons, the farm gate is locked at 11.00pm.
Menu last updated: 01 Dec 2017
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Book a Table

Address

Pearl Mountain Farm
Bo Lang Street
Noorder Paarl
7646

View map

Food Served

MediterraneanBistroItalianPizzas

Average Price$$

Payment accepted

Trading Hours

Monday: Closed
Tuesday - Saturday: 12:00 - 22:00
Sunday: 11:30 - 16:00
Tuesday to Saturday, kitchen is closed between 16:00 and 18:00

Facilities

Secure Parking

Outside Seating

Fireplace

Wi-Fi

Weddings

Load Shedding

Awards

Best for Romantic Dates in Cape Winelands

Best for Pizza in Noorder Paarl

Best for Scenic Views in Noorder Paarl

Blacksmith's Kitchen

Do you own Blacksmith's Kitchen?

Blacksmith's Kitchen

Contact Us

Book a Table

Blacksmith's Kitchen

Guest Services

Restaurant Owners

Connect with Us

Guest Subscribe