Blacksmith's Kitchen

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Guest ratings (2)

Main Menu
1. To Share
  1. Antipasti Board
    R 198.00
    Lamb koftas, fishcakes with tomato salsa, potato rosti with sour cream and chives, spanakopita, Danish Feta and olives, seasonal fruit, Parma ham wrapped melon, homemade butternut hummus and black olive tapenade with pizza crisps.
  2. Focaccia with Danish Feta
    R 52.00
    Topped with fresh garlic and origanum.
2. Starters
  1. Spicy Chicken Livers
    R 65.00
    Flash fried with onion and splashed with Napolitano sauce, fresh chilli, lemon, fresh herbs, crispy bacon and served with Blacksmith’s home baked bread rolls.
  2. Melanzane (V)
    R 58.00
    Grilled aubergine topped with tomato, mozzarella and organum.
  3. Thai Salmon Spring Rolls
    R 55.00
    Filled with gently spiced Norwegian salmon and served with garlic mayo and sweet chilli dressing.
3. Salads
  1. Garden Salad (V)
    R 55.00
    Mediterranean Tabbouleh served on warm butternut purée with sautéed tender stem broccoli, shaved garden vegetables, slow roasted sweet cherry tomatoes and toasted pumpkin seeds.
  2. Cajun Chicken Salad
    R 84.00
    Sautéed Chicken fillet strips, served on wild rocket, avo, cherry tomatoes, crunchy croutons, boiled egg, red onion and drizzled with classic Caesar dressing.
4. Mains
  1. Rigatoni Toscana
    R 95.00
    Local olives, cherry tomatoes, Danish feta, fresh garden basil and parmesan served in Blacksmith’s Napolitano sauce with Rigatoni pasta and basil pesto.
  2. Wild Mushroom Risotto (V)
    R 120.00
    With white truffle oil, and topped with fried shimeji mushrooms and parmesan shavings.
  3. Creamy Beef Stroganoff Tagliatelle
    R 120.00
    Beef fillet strips sautéed with onion, button mushrooms and served in a creamy mushroom, white wine and smoked paprika sauce and tagliatelle pasta.
  4. Seafood Tagliatelle
    R 145.00
    Calamari goujons, half shell mussels and prawn tails served in a beautiful emulsion sauce of Danish feta, fresh chilli, white wine, squeezed lemon, olive oil, fresh herbs, cherry tomatoes, butter and folded through tagliatelle pasta.
  5. Oven Roasted Beef Fillet (200g)
    R 195.00
    Wet-aged beef fillet served with authentic house-cut chips, oven roasted seasonal vegetables and mild Madagascan green peppercorn sauce.
  6. Flame Grilled Basted Sirloin (300g)
    R 185.00
    Wet-aged sirloin served with authentic house-cut chips, oven roasted seasonal vegetables and mild Madagascan green peppercorn sauce.
  7. Blacksmith's Lamb Burger (180g)
    R 115.00
    Homemade lamb patty seasoned with fragrant Moroccan spices, flame grilled, and served on a fresh sesame seed bun with rocket, sundried tomato pesto, Danish feta, sliced tomato, and pickled cucumber spaghetti, with house-cut chips and mild tomato chilli chutney.
  8. Flame Grilled Pork Belly Ribs (500g)
    R 160.00
    With sweet and spicy Asian basting served with authentic house-cut chips and oven roasted seasonal vegetables.
5. Sides
  1. Home Cut Chips | Sweet Potato Chips
    R 22.00
  2. Sautéed Veggies
    R 25.00
  3. Side Salad
    R 30.00
6. Thin Crust Wood-Fired Pizzas
  1. Margherita
    R 70.00
    Mozzarella and Italian herbs
  2. Pollo
    R 125.00
    Mozzarella, house-smoked chicken, avocado, Danish feta and minted apricot sauce
  3. Big Cheese
    R 125.00
    Mozzarella, camembert, blue cheese, bacon, and fig
  4. Standard
    R 125.00
    Mozzarella, salami, caramelised onion, and avocado
  5. Stack (V)
    R 120.00
    Mozzarella, asparagus, artichoke, goat’s cheese, courgette ribbons, cherry tomatoes, roasted mushrooms, wild rocket, toasted pine nuts, and basil pesto
  6. Pot Belly
    R 125.00
    Mozzarella, pulled pork, fried chorizo, peppadews, and smoked paprika
  7. Extras
    Subject to availability
    Rocket | Peppadews | Cherry Tomatoes | Olives | Mushrooms
    R 15.00
    Artichoke | Blue Cheese | Danish Feta | Parmesan | Chorizo
    R 25.00
    Smoked Chicken | Avocado
    R 25.00
7. Sweets
  1. Belgian White Chocolate Cheese Cake
    R 60.00
    With Oreo crust and berry sauce
  2. Blacksmith's Shake
    R 46.00
    With Oreo and peanut butter
  3. Dark Chocolate & Peanut Butter Brownie
    R 50.00
    Served warm with vanilla pod ice cream and toffee sauce
  4. Classic Malva Pudding
    R 50.00
    Served with Amarula Crème Anglaise
8. Please Note:
  All our food is prepared in a kitchen where nuts, gluten and other allergens are present; menu
  descriptions do not contain all ingredients.
  Please be aware that a gratuity fee of 10% will be added for tables of 8 persons or more.
  For security reasons, the farm gate is locked at 11.00pm.
Menu last updated: 05 Jul 2018
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.