The original Hussar Grill in Rondebosch is undoubtedly one of Cape Town's true treasures which has been serving only the very finest South African beef to generations of dedicated and loyal guests since first opening its legendary brass doors in 1964. With successful branches firmly established in Green Point, Camps Bay and Willowbridge, the Hussar Grill has now come to the Tokai area.

Located in the Steenberg Village adjacent to the Steenberg Golf Estate, the interior is somewhat reminiscent of an English gentlemen’s club – a library corner, leather upholstery, mahogany wood-panelling, labelled wines and a fine pressed ceiling.

 

The Hussar award winning grill rooms have been proud purveyors of the finest South African steak and game cuts since 1964.

The menu offers both quality and value for money and whilst there is a vast selection of fine wines (Hussar Grill was awarded a Diners Platinum Wine Award) to accompany your meal, no corkage is charged on wines brought in by their guests.

In addition to the super grade, grain fed beef cuts such as fillet, rump, sirloin and T-Bones, The Hussar Grill ordinarily offer the following matured and hung game species: Kudu, Springbok, Gemsbok and Eland and Ostrich. These cuts are subject always to hunt and season.

 

The restaurant recommend the Steak Tartare and grilled (or deep-friend) Calamari to start off your meal, while popular main course choices are the Chateaubriand with béarnaise sauce, the Hollandse Biefstuk and the Hog Ribs. As the restaurant try to please all their guests, please note that fresh fish from Gordon’s Bay is also on the menu, as well as a substantial Vegetarian Platter. Belgium Chocolate Truffles are just the decadent end to your meal while the Lime infused Cheesecake is reportedly the best in town.