The original Hussar Grill in Rondebosch is undoubtedly one of Cape Town's true treasures, serving only the very finest South African beef to generations of dedicated and loyal guests since first opening its legendary brass doors in 1964. With successful branches firmly established in Green Point, Camps Bay, Willowbridge, and Stellenbosch, the Hussar Grill has now come to the beautiful area of Paarl.

 

The Hussar Grill rooms have been award-winning purveyors of the finest South African steak and game cuts since 1964. In addition to the super grade, grain fed beef cuts such as fillet, rump, sirloin and T-Bones, they also offer the following matured and hung game species: Kudu, Springbok, Gemsbok and Eland and Ostrich. These cuts are subject always to hunt and season.

Recommendations for starters include the Steak Tartare and grilled (or deep-friend) Calamari. For main course, popular choices are the Chateaubriand with béarnaise sauce, the Hollandse Biefstuk, and the Hog Ribs. For those who do not eat meat, there is also fresh fish from nearby Gordon’s Bay on the menu, as well as a substantial vegetarian platter option.

 

With both inside and outside seating areas, the Paarl Hussar Grill provides a lovely and relaxing setting in which to enjoy a superb meal. The white table linen, cosy fireplace, stylish interior décor and romantic lighting sets just the right mood for a memorable dining experience.