The original Hussar Grill first opened its legendary brass doors in 1964 and today, after 52 years of excellence, it is regarded as one of South Africa’s premier grill rooms.

Having garnered a loyal following over the years, we are known for our award-winning speciality steaks and wine selection, superb service and warm ambience.

 

At The Hussar Grill Morningside, we go to endless lengths every day to maintain the brand’s multiple award-winning reputation by ensuring we only purchase the best quality produce available. Our butchers and game farmers deliver only the finest quality South African Class-A beef and wild game cuts, without exception. We personally attend to the maturation of all beef, which is hung on the carcass for up to seven days, before being wet aged in our cold rooms for varying periods of up to thirty-five days.

 

The Hussar Grill Morningside offers an award-winning Diners Club Platinum rated wine list that is carefully selected to accompany and complement our meals. To augment an extraordinary dining experience, guests are welcome to bring their own wines at no corkage.

To our new guests - it is truly our sincerest wish that your entire experience with us will be an absolute delight and we look forward to the privilege of welcoming you often in the future.

Bon Appétit! We remain, as ever, with pleasure and always at your service.

The Hussar Grill Morningside – where every meal is a Masterclass.