Elm Tree Restaurant at The Syrene Hotel

The Restaurant

Through the courtyard and nestled under the shade of a beautiful old Elm Tree lies our fine dining eatery, "The Elm Tree Restaurant". The classical décor and tranquil setting create a relaxed and truly memorable dining experience presented by our Chef de Cuisine, Paul Anthony Finney.

 

The Elm Tree Restaurant has a French / Mediterranean style cuisine and focuses on procuring only the finest, freshest ingredients available. Speciality dishes include the Caper and Cointreau Battered Kingklip, Dukkah Spiced Rack of Lamb and the Prawns Provencal, amongst others.

We are open to the public for Breakfast, Lunch and Dinner from Mondays to Sundays and we can host intimate dinner functions for up to 25 guests so contact us for your elegant dining experience.

 

The Winery

Our fully functional Winery can also be utilised as a venue. Being of a more personal nature, the Winery is suited more to board meetings, executive luncheons or special occasions. Join one of our wine tasting evenings or simply reserve this unique venue for an exclusive function. The Winery can accommodate small groups. We make a seasonal batch of wine on the premises which is processed from grapes transported from the Cape and then matured in our cellar.

We also have a hotel cellar that is stocked with a collection of fine wines and Champagne from around the world.