Elm Tree Restaurant at The Syrene Hotel

Write Review

Claim this listing

Overview

Breakfast Menu
A-La-Carte
Tapas | Nachos | Sandwiches

Breakfast Menu
1. Dishes
  1. Plates
    Cinnamon sugar pancakes w/ maple syrup
    R 77.00
    Brioche French toast with maple syrup
    R 70.00
    Porridge oats cooked in milk with cinnamon and honey w/ smashed banana
    R 90.00
    ‘Eggs & Soldiers’ - Two soft boiled eggs w/ hot-buttered marmite toast
    R 78.00
    Seasonal fruits plate w/ vanilla bean yoghurt and mixed seeds
    R 150.00
    Cointreau & almond French toast with bacon, roquette, figs & camembert
    R 155.00
    Savoury mince and toast w/ baked tomato & mushrooms
    R 135.00
    Streaky bacon & eggs with toast and jams
    R 88.00
    Smoked salmon trout & eggs with toast & jams
    R 185.00
    English breakfast | bacon | pork sausage | tomato & mushrooms | baked beans
    R 150.00
    An asian basket & miso
    R 190.00
    butchers breakfast
    R 250.00
2. Omlette - Scrambled - Poached
  1. Omelette / scramble & Poached
    Omlette/Scramble: Three free-range eggs plus three fillings | toast & butter
    R 120.00
    Poached: the benedict
    R 82164.00
    Poached: the arlington
    R 99198.00
    Poached: eggs a-la-florentine
    R 140.00
    Poached: shakshuka
    R 175.00
3. Freshly Baked
  1. Freshly Baked
    Danish
    R 35.00
    Elm Scone
    R 65.00
    Pain au chocolat
    R 55.00
    Croissant au beurre
    R 77.00
    Brioche bun
    R 55.00
Menu last updated: 21 May 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

A-La-Carte
1. SOUP
  1. Served with baguette & ‘Café de Paris’ butter
    Prawn bisque
    R 145.00
    Truffled mushroom & parmesan
    R 105.00
2. Salad Plates
  1. Salads
    Honey & citrus glazed chicken - house salad | feta & avocado | basil vinaigrette
    R 170.00
    Pistachio dusted beef salad - wok-fried veg | ponzu dressed leaves | sesame oil
    R 190.00
    Grilled salmon niçoise - potato | egg | beans | olives | white anchovies | tomato
    R 380.00
    Quinoa cakes - herb & baby leaf salad | tomato & thyme relish v
    R 160.00
3. MAIN
  1. Dishes
    Tempura & orange battered hake - hand-cut chips | mushy peas | tartare sauce
    R 160.00
    The Burger - 200g beef patty, chicken breast, grilled hake or lentil & bean (v)
    R 145.00
    Genovese chicken pasta - pesto | pine nuts | porcini & spinach cream
    R 170.00
    Grilled salmon - steamed greens | parsley buttered potato l lemon crème fraîche
    R 380.00
    Steamed Mussels ‘moules marinières’ - white wine, garlic & cream | baguet
    R 170.00
    Ratatouille vegetable & sweet potato lasagne - herb & baby leaf salad
    R 180.00
    Braised lamb shank - champ potatoes | seasonal vegetables | lamb & juniper jus
    R 290.00
    Prawn Curry - masala tempered prawns | garlic flat bread | vegetable pilaf
    R 275.00
4. STEAK FRITES
  1. Served with Café de Paris butter & hand-cut chips
    Rumsteck 350g rump steak
    R 250.00
    Filet mignon 250g Beef fillet
    R 300.00
    Rolled entrecôte 400g ribeye
    R 350.00
    Sauce - diane | red wine jus | green peppercorn | blue cheese
    R 38.00
5. SAVOURY CRÊPES
  1. Three filled crêpes served with a herb and
    Forest & field mushroom
    R 155.00
    Creamed spinach & gruyère cheese
    R 145.00
    Smoked salmon mornay
    R 165.00
    Chicken & mushroom w/ pesto
    R 150.00
6. Dessert
  1. Something sweet
    Affogato - double shot espresso | vanilla bean ice cream
    R 80.00
    Amarula crème brûlée – spun sugar | biscotti
    R 90.00
    Chocolate & espresso brownies – crème de cassis berries
    R 90.00
    Crêpes suzette – orange butter flambé | vanilla bean ice cream
    R 110.00
    Continental cheeses - boursin | camembert | stilton | gruyere
    R 200.00
Menu last updated: 21 May 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.