La Vierge Tasting Room & Restaurant

The La Vierge Tasting Room & Restaurant embraces a unique approach: Here, the wine leads.

Each dish has been crafted to complement the distinct flavours of our vineyard, honouring the character of our wines first and foremost. The menu invites you to journey through our cellar and experience the essence of La Vierge’s terroir, with food that elevates every sip.

Curated by Executive Chef Rachel van Zyl, the new menu embraces a sharing plate philosophy — dishes designed to be enjoyed together, fostering connection and conversation. Each plate encourages guests to engage in a communal dining experience, where the wines guide not just the palate, but the rhythm of the table.

We welcome you to savour each pairing and let our wines lead your shared culinary journey.