La Vierge Tasting Room & Restaurant

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La Vierge Restaurant - Brunch
La Vierge Restaurant - Summer Lunch Menu
La Vierge Restaurant - Kiddies Menu
La Vierge Wine And Beverage List

La Vierge Restaurant - Brunch
Serves 2-3 people

Available Saturday & Sunday from 09:00 till 11:30

Please note this is a cashless facility. 15% Gratuity added to tables of 6 guests or more.
1. Menu
  1. Avocado Toast
    With lightly smashed avocado, feta cheese crema, chilli flakes, lemon, toast of your choice
    Price
    R 105.00
    Add: 2 poached eggs
    R 20.00
  2. The La Vierge Breakfast
    R 160.00
    Three egss, crispy bacon, exotic mushrooms, blistered cherry tomatoes, sauteed baby spinach, toast
  3. Rosti Eggs Benedict
    R 195.00
    Crispy potato rosti, poached egg, creamy hollandaise and your choice of 3 of the following:
    Crispy bacon
    Sauteed spinach
    Avocado and Halloumi
    Smoked Trout
  4. Shakshuka
    R 145.00
    Middle Eastern spiced tomato base, three poached eggs, feta crumble, fresh coriander, flatbread
  5. Goat's Cheese & Broccolini Frittata
    R 155.00
    Anysbos goat's milk cheese, broccolini, lemon zest, egg custard, toast
  6. Smoked Trout Dutch Baby
    R 140.00
    Dutch baby, B'Bos smoked trout, lemon-dill cream cheese, rocket, dill, pickled red onion
  7. Nashville Hot Chicken Biscuit Sandwich
    R 190.00
    Nashville hot chicken, homemade buttery biscuits, fried eggs, pickles, honey mustard
  8. Mishti Doi
    R 120.00
    Vanilla Mishti Doi, homemade granola, passion fruit coulis, fresh fruit
  9. Toasted Banana Bread
    R 110.00
    Toasted homemade banana bread, caramelized banana, chai cream, hazelnuts
Menu last updated: 10 Dec 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

La Vierge Restaurant - Summer Lunch Menu
Serves 2 - 3 people

Available Tuesday to Sunday from 12:00 till 15:30

Please inform us if you have any food allergies or dietary restrictions.

Note that this is a cashless facility. 15% Gratuity will be added to tables of 6 guests or more
1. Meals With Suggested Wine Pairings
  1. Mussels
    R 285.00
    With white wine broth, crispy bacon and fresh herbs.
    
    Pairs with Sauvignon Blanc
  2. Seared Patagonian Squid
    R 365.00
    With charred tomato and spring onion salsa
    
    Pairs wit Pinot Noir
  3. Burrata
    R 250.00
    With stone fruit, cucumber, preserved lemon dressing and toasted coriander seeds
    
    Pairs with Chardonnay and Pinot Noir
  4. Broccolini And Green Beans
    R 150.00
    With Parmesan vinaigrette and roasted pistachios
    
    Pairs with Sauvignon Blanc
  5. B'Bos Trout
    R 395.00
    With green olive salsa verde
    
    Pairs with Chardonnay and Pinot Noir
  6. Carbonara-Style Tagliatelle
    R 200.00
    With Stonehouse Camembert
    
    Pairs with Pinot Noir
  7. Grass-fed Beef Tartare
    R 175.00
    With sun-dried tomatoes, tomato vinaigrette and basil
    
    Pairs with Chardonnay and Pinot Noir
  8. Garlic Parmesan Fries
    R 75.00
  9. Garden Rainbow Baby Carrot
    R 160.00
    With lime, sesame and coriander
    
    Pairs with Red Blend
  10. Charred Ribeye
    R 340.00
    With Caesar dressing, wild rocket and Parmesan shavings
    
    Pairs with Syrah and Red Blend
  11. Lamb Rump
    R 335.00
    With spiced labneh and fennel slaw
    
    Pairs with Syrah and Red Blend
2. The Epoisses Affair
  Years ago, during a harvest in the charming village of Nuits-Saint-Georges in France, our winemaker Christo Kotze, discovered a pasta dish unlike anything he'd ever tasted. Simple, pure and crafted from the finest ingredients, it carried the very essence of its home.
  
  Time passed, seasons turned, vintages came and went, but the memory lingered long after Christo returned home. But he'd forgotten the name of the delectable dish!
  
  The name remained elusive until executive chef, Rachel van Zyl, arrived to lead our kitchen this year. Through trial and error, Rachel and Christo unmasked the mystery dish: Epoisses cheese pasta! Christo has paired it with an older vintage Pinot Noir from our owner's reserve, a combination as indulgent as it is unforgettable.
  1. A Singular Pasta Experience
    SQ
    Served table-side, for two
3. Platters & Pairings
  Available Monday to Sunday from 10:00
  1. Cheese Platter - Serves 2
    R 300.00
    Selection of five local cheeses from Klein River Cheese and Stonehouse Cheese Estate. Brie, Havarti, cumin Boerenkaas, Alpina, Stanford, lemon and thyme marmalade, strawberry balsamic
    preserve.
  2. Charcuterie Platter - Serves 2 - 3
    R 450.00
    Selection of local cheeses from Klein River Cheese and Stonehouse Cheese Estate, selection of local and Italian cured meats, homemade pates. Havarti, cumin Boerenkaas, Alpina, Stanford, Mortadella, Coppa ham, grass-fed beef biltong, kabanossie, B'Bos smoked trout mousse, chicken liver pate with Syrah reduction, lemon and thyme marmalade, strawberry balsamic preserve
  3. Macaron Pairing
    R 200.00
    Three of our story teller wines have been expertly paired with French macarons.
    
    Chardonnay/ Pinot Noir / Red Blend
  4. Cheese Pairing
    R 200.00
    Our story teller wines have been expertly paired with local cheeses from Stonehouse Cheese Estate and Kleinriver Cheese. Havarti, cumin Boernekaas, Alpina, Stanford
    
    Chardonnay/ Pinot Noir / Red Blend / Syrah
  5. Cured Meat Pairing
    R 220.00
    Our story teller wines have been expertly paired by our executive chef and winemaker with local and Italian cured meats. Mortadella, Coppa ham, grass-fed beef biltong, kabanossie
    
    Chardonnay/ Pinot Noir/ Red Blend/ Syrah
  6. Choux Pairing
    R 235.00
    Our story teller wines have been expertly paired by our winemaker and chef with savoury choux pastries. Whipped Stonehouse Camembert, berry jam, B'Bos smoked trout mousse, beetroot hummus, goat cheese, chicken liver pate, Syrah reduction
    
    Chardonnay/ Pinot Noir/ Red Blend/ Syrah
  7. Interactive Pairing Platter - Serves 2
    R 700.00
    This platter is designed to be an interactive pairing experience. The handpicked elements pair perfectly with our La Vierge wines for a more in-depth tasting experience. Brie, Havarti, cumin Boernkaas, Alpina, Stanford, Mortadellla, Coppa ham, grass-fed beef biltong, kabanossie, B'Bos smoked trout mousse, chicken live pate with Syrah reduction, lemon and thyme marmalade, strawberry balsamic preserve, pairing spices, herbs, fruits and vegetables. Includes the full range of our story teller collection
  8. La Vierge Range Wine Tasting
    R 100.00
  9. Story Teller Collection Wine Tasting
    R 150.00
4. Dessert
  Available Tuesday to Sunday from 12:00 till 15:30
  1. Baked Alaska
    R 100.00
    With raspberry and mango semifreddo, vanilla sponge cake and coconut macadamia brittle
  2. Melktert Spring Rolls
    R 95.00
    With cinnamon sugar, vanilla bean ice cream and fresh berries
  3. Chocolate Marquise
    R 105.00
    With creme chantilly and berry compote
Menu last updated: 10 Dec 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

La Vierge Wine And Beverage List
1. La Vierge Estate Range
  Pinot Noir - Per glass
  R 130.00
  Pinot Noir - Per bottle
  R 500.00
  Chardonnay - Per glass
  R 130.00
  Chardonnay - Per bottle
  R 500.00
2. Story Teller Range
  Chardonnay - The Turtle and the Shark - Per glass
  R 65.00
  Chardonnay - The Turtle and the Shark - Per bottle
  R 250.00
  Pinot Noir - The Fairy and the Crocodile - Per glass
  R 65.00
  Pinot Noir - The Fairy and the Crocodile - Per bottle
  R 250.00
  Red Blend - The Upside-Down Tree of Life - Per glass
  R 65.00
  Red Blend - The Upside-Down Tree of Life - Per bottle
  R 250.00
  Syrah - The Giant Tortoise and the Clever Monkey - Per glass
  R 65.00
  Syrah - The Giant Tortoise and the Clever Monkey - Per bottle
  R 250.00
3. Domain Des Dieux
  Claudia Mcc - Per glass
  R 125.00
  Claudia Mcc - Per bottle
  R 500.00
  Rose of Sharon Mcc - Per glass
  R 125.00
  Rose of Sharon Mcc - Per bottle
  R 500.00
  Anna Louise Blanc de Blanc Cuvee - Per glass
  R 250.00
  Anna Louise Blanc de Blanc Cuvee - Per bottle
  R 1000.00
  Lady Ashleigh Blanc de Noir Cuvee - Per glass
  R 280.00
  Lady Ashleigh Blanc de Noir Cuvee - Per bottle
  R 1120.00
  Claudia R.D - Per glass
  R 210.00
  Claudia R.D - Per bottle
  R 840.00
4. Vintage Wine List
  Pinot Noir 2019 - Per bottle only
  R 500.00
  Pinot Noir 2017 - Per bottle only
  R 600.00
  Chardonnay 2019 - Per bottle only
  R 500.00
  Syrah 2018 - Per bottle only
  R 400.00
5. Beverage List
  1. BEER
    All beers and ciders are locally produced in the Overberg area
    Old Harbour Lager 440ml
    R 65.00
    Birkenhead Lazy Leopard Lager
    R 75.00
    Birkenhead Honey Blonde
    R 75.00
    Birkenhead Dead Parrot
    R 75.00
  2. NON-ALCOHOLIC
    IPA Devil's Peak Hero 0%
    R 45.00
  3. CIDER
    Loxtonia African Sundowner Baobab Apple
    R 80.00
    Loxtonia Stonefruit Apple
    R 80.00
    Loxtonia Blush Apple
    R 80.00
  4. WHISKEY
    Jameson Irish
    R 55.00
    Chivas Regal
    R 95.00
    Glenlivet 15 years
    R 155.00
  5. RUM
    Bacardi White
    R 45.00
    The Kraken Black Spiced
    R 95.00
  6. BRANDY
    Klipdrift Premium
    R 55.00
    KWV 10 year
    R 90.00
    Van Ryns 20 year
    R 155.00
  7. GIN
    Tanqueray
    R 60.00
    The Botanist
    R 90.00
    Inverroche
    R 150.00
  8. COCKTAILS
    Mimosa
    R 95.00
    White wine Mojito
    R 105.00
    Red wine Sangria Margarita
    R 115.00
    White wine strawberry spritzer
    R 115.00
    Espresso Martini
    R 95.00
  9. OTHER
    Tequila Olmeca Gold
    R 60.00
    Tequila Patron Reposado
    R 125.00
    Jagermeister
    R 65.00
  10. HOT DRINKS
    Our coffee beans are locally roasted by Dawn Coffee in Hermanus
    Cappuccino
    R 40.00
    Rooibos Cappuccino
    R 45.00
    Flat White
    R 40.00
    Americano
    R 35.00
    Espresso
    R 35.00
    Latte
    R 45.00
    Chai Latte
    R 45.00
    Hot Chocolate
    R 45.00
    Tea - Rooibos / Green / Breakfast
    R 35.00
    Milk Alternatives - Almond / Oat / Soya
    R 15.00
  11. SOFT DRINKS
    Coke / Coke Zero
    R 35.00
    Grapetizer / Appletizer
    R 45.00
    Tessie's Water - Still/ Sparkling 660ml Sourced & bottled from Tesselaarsdal
    R 40.00
    Iced Tea: Peach / Lemon
    R 35.00
    Sanpellegrino - Aranciata/ Limonata/ Melograno/ Pompelmo
    R 55.00
    Liquifruit
    R 40.00
    Fitch & Leedes - Lemonade / Soda Water / Tonic / Dry Lemon / Ginger Ale
    R 30.00
  12. LUXURY MILKSHAKES
    Turkish Delight
    R 85.00
    Salted Caramel
    R 85.00
    Pistachio
    R 85.00
  13. DESSERT DRINKS
    Dom Pedro
    R 95.00
    Irish Coffee
    R 85.00
    Hazelnut Iced Coffee
    R 65.00
Menu last updated: 10 Dec 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

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Contact La Vierge Tasting Room & Restaurant

Address

La Vierge Wines
12 Hemel-en-Aarde Road
Hemel-en-Aarde Valley, Hermanus
7200

View map

Food Served

Fine DiningBreakfastContemporaryLight MealsMediterraneanPicnicsSouth African

Average Price$$$

Payment accepted

Trading Hours

RESTAURANT TRADING TIMES:
Tuesday - Sunday: 11:30 - 15:30
Restaurant open on selected evenings - Please call the Tasting Room to confirm.
Festive Trading Times: Monday - Sunday:11:30 - 15:30
TASTING ROOM TRADING TIMES:
Monday - Sunday: 10:00 - 17:00
NB! Closed 25 December 2025

Facilities

Smoking Section

Functions

Wi-Fi

Fireplace

Secure Parking

Outside Seating

Weddings

Pet Friendly