At Jewells we believe the soil is the soul of the food.

Chef Neil Jewells' core value is to know the origin of our ingredients, and so we choose our farmers purposefully. Neil does his best to source ingredients with good soil culture and sustainable farming practices. With a passion for hand-made charcuterie and classic, simple food made well, every item on this menu is curated with a mindful approach.

Neil uses only pasture-reared pigs along with meats, cheeses, and wines from the farms of Charles Back, as he knows the best ingredients make the best dishes.

Neil has created an authentic farm-to-table dining experience at the Spice Route estate in picturesque Paarl.


Neil Jewell will open his charcuterie shop, Jowls on the Spice Route estate next door to the restaurant Jewells. Neil makes all his charcuterie using only pasture-reared pigs from the Glen Oakes farm. Sliced and whole charcuterie will soon be available to the public to taste, to buy as well as wholesale to other restaurants.




Driving from Stellenbosch, head south on Andringa Street toward Merriman Avenue. Turn right at the 1st cross street onto Merriman Avenue and another right turn at the 1st cross street onto Bird Street. Turn right onto Adam Tas Road/R44 and continue to follow R44. Turn right onto Old Paarl Road/R101. Take a left onto Suid-Agter-Paarl Road and turn right. Jewell's Restaurant at Spice Route Farm will be on the right.


-33° 45' 50.51''


18° 55' 9.06''
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Spice Route Farm
Suid Agter Paarl Road


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Food Served
Light MealsGlobal/InternationalMediterraneanSouth African
Average Price$$
Payment accepted
Trading Hours
Monday - Sunday: 12:00 -16:00
Dinner Friday - Saturday: 18:00 - 20:00
Child Friendly
Smoking Section
Secure Parking
Outside Seating
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