Enjoy the quiet sophistication of one of Port Elizabeth’s finest restaurants. Situated on Port Elizabeth’s beach front, De Kelder is the perfect place for cosy evenings, intimate encounters, corporate dinners and celebrations.

Michele’s passion for the restaurant industry stems from her involvement in her family restaurant, the renowned, long-running and highly successful Ranch House of Steaks, which ran from 1969 until 2002. This vast experience and absolute passion, along with an experienced and versatile kitchen crew has helped to build Michele’s present establishment, De Kelder Restaurant, into a stylish restaurant that delivers excellent food and friendly service par excellence.

 

From your first steps across the rose petal strewn entrance, you are treated to a display of the finest and more unusual wines. As you make your way into the cosy, carpeted interior with yellowood furniture and soft lighting, you realize that you are in for a superior dining experience.

 

The Menu choices are many and varied. Whether you choose succulent de Kelder prawns, the Slow Roasted Duck or the Chateaubriand prepared at your table. The food is presented with style and class and a whole lot of flavour! Succulent steaks, venison, fresh line fish, prawns, crayfish and delectable desserts are amongst the many and varied specialities. You are sure to leave this restaurant with happy taste buds and a warm fuzzy feeling.

The wine list is extensive and chosen to complement our menu. Staff members are friendly and knowledgeable and the service is excellent.