The Butcher Boys journey began on 1 November, 1999 when two impeccably well aged and obviously grain fed “boys” Laz and Derryck decided to realize their dream of an authentic steak house.

 

This was no flash in the pan and 16 years on, Butcher Boys continues to be a hot spot for great food and even greater company on the Florida Road strip. With the newest member of The Butcher Boys family having opened in the Umhlanga Village in 2017, we’re even prouder to share the taste we’re known for in two unique locations.

 

Serving the best beef South Africa can offer, wet and dry-aged depending on the cut, grilled to perfection and basted with our famous basting sauce. Variety and satisfaction are the only things to expect from our adventurous menu. Our selection of vintage wines, stored in our refrigerated wine cellar at an optimum temperature of 16-17 degrees, enhances your meal.