Tannie Susan had a passion for making food the old traditional way - like her Ouma and Ma use to make. It all started from a young age in a little town called Pofadder in the Western Cape.

From making a food in her own kitchen, Boesmanland Plaaskombuis was born and now boasts a menu of 23 different dishes including boerekos, potjieskos and seafood. All the dishes are prepared with love and big black pots on open fires - traditionally South African. Our restaurant can be associated with crackling fires, friendly faces and welcoming aromas. The restaurant has since been taken over by her son-in-law, Lindes, where we still uphold her standards and dreams for this place.

The restaurant is informal with its round wooden tables and wooden logs – all made by hand. The glimmer of the oil lamps on the tables at night and the crashing of waves during the summer time lends to this unique setting and rich history of our venue.

Situated about an 1h30mins from Cape Town, we are located right on the beachfront within the Club Mykonos premises.

We have been around for 20 years on the beautiful West Coast and look forward to inviting locals and new faces back here for many years to come.

Make your booking with us. Come experience something unique, something different, something South African.




Directions from Waterfront, Langebaan.

Head south on Leentjiesklip Cresent toward Seeberg Cl. Turn left onto Jon Olafsson Road and next left onto Mykonos Access Road. Continue straight and at the traffic circle take the first exit towards the Casino security gate. Follow the road down to the beachfront, Boesmanland Plaaskombuis is situated on the left.


-33° 3' 3.03''


18° 2' 35.57''
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Hobie Beach
Club Mykonos


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Food Served
BuffetHalaal (Friendly)South AfricanTraditional
Average Price$$
Payment accepted
Trading Hours
Lunch: 12:00 - 14:00
Dinner: 19:00 - 21:00
Reservations only:
Child Friendly
Load Shedding
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