Boesmanland Plaaskombuis

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Overview

Buffet Menu
Eat as much as you like!
1. Menu
  1. Welcoming Drink - Vaaljapieskop!
  2. Soetsuurdeeg Bread
  3. Raisin Bread
  4. Braai Buns
  5. Chips
  6. Caramelised Sweet Potatoes
  7. Homemade Farm Soup
  8. Fresh Mixed Vegetables
  9. Traditional Bean Salad
  10. Green Salad
  11. Koringslaai - Wheat Salad
  12. Black Mussels in Garlic
  13. BBQ Snoek & Angel Fish
  14. Fish Potjie
  15. Roast Beef Rib
  16. Roast Chicken
  17. Lamb Pot - Sundays Lunch Only
  18. Krummelpap & Sheba
  19. Green Bean Potjie
  20. Curried Tripe
  21. Rice
  22. Farm Butter
  23. Apricot, Fig, Grape & Makataan Jam
  24. Milktart
  25. Koeksisters
  26. Ice Cream Chocolate Sauce
  27. Moerkoffie & Rooibos Tea
2. Pricing
  1. Adults
    Boere Breakfast: Contact our office please
    R 109.00
    Mid Season: 14 January to 15 May & 1 October to 11 November
    R 177.00
    High Season: 12 November to 13 January - Contact our office please
    SQ
    Winter Special: 16 May to 31 July
    R 177.00
    Flower Special: 1 August to 30 September
    R 177.00
    All Public Holidays: Excluding 15 November to 5 January
    R 197.00
    Valentine's Day: Friday 14 February
    R 189.00
    Mothers Day: Sunday, 10 May
    R 192.00
    Fathers Day: Sunday, 21 June
    R 192.00
    Winter Christmas: Sunday, 2 August
    R 199.00
    Christmas Lunch / Dinner: 25 December
    R 420.00
    New Years Eve Dinner: Thursday, 31 December
    R 300.00
  2. 6 - 12 Years
    Boere Breakfast: Contact our office please
    R 66.00
    Mid Season: 14 January to 15 May & 1 October to 11 November
    R 66.00
    High Season: 12 November to 13 January - Contact our office please
    R 66.00
    Winter Special: 16 May to 31 July
    R 66.00
    Flower Special: 1 August to 30 September
    R 66.00
    All Public Holidays: Excluding 15 November to 5 January
    R 66.00
    Valentine's Day: Friday 14 February
    R 66.00
    Mothers Day: Sunday, 10 May
    R 66.00
    Fathers Day: Sunday, 21 June
    R 66.00
    Winter Christmas: Sunday, 2 August
    R 66.00
    Christmas Lunch / Dinner: 25 December
    R 110.00
    New Years Eve Dinner: Thursday, 31 December
    R 110.00
  3. 4 - 5 Years
    Boere Breakfast: Contact our office please
    R 30.00
    Mid Season: 14 January to 15 May & 1 October to 11 November
    R 30.00
    High Season: 12 November to 13 January - Contact our office please
    R 30.00
    Winter Special: 16 May to 31 July
    R 30.00
    Flower Special: 1 August to 30 September
    R 30.00
    All Public Holidays: Excluding 15 November to 5 January
    R 30.00
    Valentine's Day: Friday 14 February
    R 30.00
    Mothers Day: Sunday, 10 May
    R 30.00
    Fathers Day: Sunday, 21 June
    R 30.00
    Winter Christmas: Sunday, 2 August
    R 30.00
    Christmas Lunch / Dinner: 25 December
    R 60.00
    New Years Eve Dinner: Thursday, 31 December
    R 60.00
  4. 0 - 3 Years
    Free:
    Boere Breakfast: Contact our office please
    Mid Season: 14 January to 15 May & 1 October to 11 November
    High Season: 12 November to 13 January - Contact our office please
    Winter Special: 16 May to 31 July
    Flower Special: 1 August to 30 September
    All Public Holidays: Excluding 15 November to 5 January
    Valentine's Day: Friday 14 February
    Mothers Day: Sunday, 10 May
    Fathers Day: Sunday, 21 June
    Winter Christmas: Sunday, 2 August
    Christmas Lunch / Dinner: 25 December
    R 60.00
    New Years Eve Dinner: Thursday, 31 December
    R 60.00
3. Corkage
  1. You may bring your own red wine, white wine, sparkling wine
    Per Bottle
    R 10.00
  2. 100% Fruit Juice may be brought in for free
  3. Cash bar for the rest
4. Please Note
  1. *Prices are subject to change without prior notice.
  2. We are not open for every seating every day.
    Please call the office to enquire.
  3. Lunch: 12:00 – 14:00 Relax until 16:00
  4. Dinner: 19:00 –21:00 Relax until 23:00
  5. Saturday & Sunday Lunch - Add
    R 10.00
Menu last updated: 31 Jan 2020
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.