Symphony salad with a herbed vinaigrette dressing 
Smoked chicken liver pâté served with Melba toast
Baby potato salad topped with whole grain mustard and mayo dressing
Creamy Chicken Waldorf salad with celery and toasted nuts
Rolled cold sliced turkey stuffed with stewed apricots

Penne pasta tossed with tuna and julienne cut garden greens drizzled with a lemony herb sauce
Poached mussels set on a bed of lemon grass infused rice noodles
Pickled fish served with a sweet and sour onion sauce
An array of condiments – sambals, pickles, chutneys, raita, shaved coconut

Assorted breads and cocktail rolls accompanied with flavoured butter

Our famous ridge lamb curry
Butter chicken
Corn fed roasted chicken 
Carved roast lamb served with mint jelly
Roast sirloin accompanied with a Dijon mustard cream sauce and Yorkshire pudding
Pan fried turkey breast fillets accompanied with chipolatas and cranberry sauce
Seafood Pilau
Basmati rice infused with saffron 
Glazed butternut with a cinnamon and orange sauce
Broccoli and cauliflower gratin
Roasted new potatoes with fresh herbs and garlic
Soya prawn curry served with roti
Penne pasta with garlic spinach baked with parmesan and mozzarella cheese
Deep fried haloumi served with a sweet chutney sauce

Chicken, beef and vegetable stir fries served with Asian noodles

Panna cotta
 Crème Caramel
Fresh fruit display
Traditional mince pies 
Strawberry cheese cake
Ice cream and fruit salad
Pecan nut chocolate brownies 
Vanilla and chocolate Swiss rolls
Christmas pudding served with crème anglaise