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Christmas Day lunch | Coastlands Musgrave Hotel | 2025
Welcome drinks on arrival | Buffet lunch | Live entertainment | Cash bar available |Amazing lucky draw prizes up for grabs

Thursday, 25 December 2025 | 12:30 - 15:00

Reservations Essential!
Adults
R 950.00
Kids: (Aged 4-10)
R 475.00
1. Welcome drinks on arrival
2. Freshly baked bread selection
  1. Display of assorted breads and cocktail rolls
    Display of assorted breads and cocktail rolls accompanied by butter
3. Salads and starters
  1. Cucumber, fennel, and Walnut salad
  2. Roasted glazed carrot, rocket, and lentil salad
  3. Prawn salad, drizzled in creamy lemon and herb sauce
  4. Symphony salad
    Assorted lettuce, cocktail tomatoes, olives, croutons, spring onion, herb vinaigrette, served with Thousand Island, and honey mustard salad dressing.
  5. Baby potato salad
    Baby potato salad topped with a whole grain and mayo dressing
  6. Penne pasta salad
    Penne pasta tossed with julienne-cut garden greens with a lemon and herb sauce
  7. Creamy Chicken Waldorf salad with celery and toasted nuts
  8. Crab stick and pineapple salad
4. Cold starter selection
  1. Pickled fish served with a sweet and sour onion sauce
  2. A selection of cold fish cuts
  3. An array of condiments
    An array of condiments, including sambals, pickles, chutneys, raita, and shaved coconut
  4. Selection of cured chicken and turkey breasts
    Selection of cured chicken and turkey breasts with pickles and mustard
  5. Mezze platter with hummus
  6. Crudities and a cream cheese dip
5. Hot starter selection
  1. Buffalo wings
  2. Creamy mussels
  3. Lamb meatballs
  4. Assorted mini quiche
  5. Carrot and lentil soup served with garlic croutons
6. Main course buffet
  1. Pilaf rice infused with saffron, raisins, and cardamom (v)
  2. Baked butternut with a cinnamon and orange sauce (v)
  3. Glazed carrots with minted herbs (v)
  4. Braised corn with onion and black pepper (v)
  5. Roasted new potatoes with fresh herbs and garlic (v)
  6. Broad bean curry served with butter roti (v)
  7. Baked penne pasta
    Baked penne pasta with garlic spinach topped and baked with parmesan and mozzarella cheese(v)
  8. Deep-fried paneer served with a sweet chutney sauce (v)
  9. Chinese soy and honey chicken
  10. Lamb curry
  11. Crab curry
  12. Roast lamb
    Roast lamb, stuffed with whole garlic and carrots served with mint sauce
  13. Roast rib of beef
    Roast rib of beef accompanied by a Dijon mustard cream sauce
  14. Roast turkey accompanied by chipolatas and cranberry sauce
  15. Seafood paella
  16. Baked fish served with a crevette sauce
  17. Vegetable briyani and dhal (v)
7. Live action station
  1. Grilled prawns
    Grilled prawns, served with a trio of succulent sauces: lemon, garlic, and peri-peri sauce
  2. Cajun style chargrilled lamb chops, served with a mint jus
8. Dessert
  1. Tiramisu
  2. Candy jars
  3. Pannacotta
  4. Crème caramel
  5. Fresh fruit display
  6. Summer berry trifle
  7. Traditional mince pies
  8. Strawberry cheese cake
  9. Ice cream and fruit salad
  10. Croquembouche sugar tower
  11. Pecan nut chocolate brownies
  12. Vanilla and chocolate Swiss rolls
  13. Christmas pudding served with crème anglaise
Menu last updated: 04 Sep 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.