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A la Carte & Terrace Menu
FLEUR DE LIS SPA MENU (For Spa patrons)
Cocktails and Hot Beverage Menu

A la Carte & Terrace Menu
Available daily from 11:00 - 23:00

All our dishes are prepared fresh, please allow 25 minutes preparation time.
1. Starters
  1. Classic Greek Salad (V)
    R 70.00
    A Medley of Feta, Olives, Onions, Cucumbers, Vine Ripened Tomatoes, and Oregano, tossed in our homemade Raspberry Dressing.
  2. Cajun Chicken Salad
    R 85.00
    Spiced grilled Chicken strips served with Lettuce, Baby Marrow Ribbons, Cheese and Croutons.
  3. Haloumi Salad (V)
    R 90.00
    Grilled Haloumi served on Salad Greens with Cucumber and Cocktail Tomatoes, drizzled with a Honey and Mustard Dressing.
  4. Vegetarian Soup (V)
    R 45.00
    A Wholesome Soup of the Day, Served with French Croutons. Waitron will inform you of the Soup of the Day
2. Burgers
  (All Burgers served with a Sesame Bun, French Fries, Spicy Tomato Relish and Roasted Garlic Aioli)
  1. Beef or Lamb Burger
    R 99.00
    Beef or Lamb Burger topped with Cheddar Cheese and Caramelized Onions.
  2. Cajun Chicken Breast Burger
    R 95.00
    Cajun roasted Chicken Breast, topped with Cheese and Chili Lime Aioli.
  3. Vegetarian Burger (V)
    R 80.00
    Vegetarian Burger Topped with Chickpea, Potato, Capsicum and Hummus.
3. Seafood
  1. Fish and Chips
    R 126.00
    Hake, Battered or Grilled served with Rice and Tartar Sauce.
  2. Grilled Prawns
    R 180.00
    Ten Succulent Prawns Straight from the Grill onto Savoury Rice served with a choice of Peri-Peri, Lemon and Garlic Butter – choose one
  3. Prawn Curry
    R 180.00
    A Dozen Prawns slowly simmered in our very own Coastlands spicy curried emulsion served with cardamom infused rice and pickles
4. Carnivore
  1. Lamb Vindaloo
    R 155.00
    Tender Lamb Cubes simmered in a Kashmiri spices served with Basmati Rice Flavored with Cardamom and Cinnamon or Roti’s, Sambals, Poppadum’s and Pickles.
  2. Sirloin Steak
    R 165.00
    Matured Sirloin Steak served with Chips and a light Jus.
  3. Lamb Loin Cutlets
    R 175.00
    Karoo Lamb Cutlets marinated and served with Chips.
  4. Butter Chicken
    R 120.00
    Tandoori Spiced Chicken Fillets in a mild North Indian spiced Cream served with Basmati Rice or Roti’s, Sambals, Poppadum’s and Pickles.
  5. ShisaNyama Plate
    R 130.00
    Grilled Beef Brisket, Lamb Sausage and Chicken served with Pap, Chakalaka and Atchar.
  6. Carnivore Platter
    R 250.00
    Platter for Two served with Lamb Sausages, Lamb Ribs, Chicken Skewers and Sirloin Steak Strips, accompanied with Chakalaka and Potato Wedges.
5. Vegetarian Platter
  1. Vegetarian Platter (V)
    R 110.00
    Crumbed Mushrooms, Sweetcorn and Cheese Samosas, Chili Bites, Vegetable Spring rolls and Jalapeno Rissoles served with French Fries.
6. Rotis
  1. Chicken Roti
    R 85.00
    Ridge Butter Chicken served with Sambals and Pickles.
  2. Lamb Roti
    R 146.00
    Ridge Lamb Curry served with Sambals and Pickles.
  3. Haloumi and Roasted Vegetable Roti (V)
    R 105.00
    Deep Fried Haloumi with Chefs Assorted Roasted Vegetables, bound with a Paprika infused Hummus Aioli.
7. Sandwiches
  (Available Plain or Toasted with Potato Fries)
  1. Cajun Chicken Mayonnaise
    R 80.00
  2. Cheese and Tomato (V)
    R 70.00
  3. Roasted Cajun Chicken with Garlic Mayonnaise
    R 80.00
  4. Tuna and Red Onion
    R 80.00
  5. Chili Chicken and Three Cheeses
    R 85.00
8. Desserts
  1. Cake of the Day
    R 60.00
    (Please enquire from your Waitron).
  2. Ice Cream and Chocolate Sauce
    R 45.00
  3. Vineyard Cheeseboard
    R 120.00
    Selection of Local Cheeses served with Preserves, Toasted Nuts and Biscuits.
Menu last updated: 07 Oct 2020
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

FLEUR DE LIS SPA MENU (For Spa patrons)
Booking Essential
1. Breakfast
  1. Fleur de Lis Parfait
    R 40.00
    Layered muesli and yoghurt topped with honey
  2. Fresh Fruit Salad
    R 45.00
    A selection of cut fruits served with a mango sorbet
  3. Trio of Cured Fish
    R 95.00
    Smoked Salmon, Peppered Mackerel and Rollmops. Served with Grain Mustard infused Cream Cheese
  4. Exclusive Breakfast
    R 125.00
    Grilled Lamb Sausages, Chicken and Cheese Russian, fried Mushrooms with garlic and fresh herbs, grilled tomato topped with Dijon mustard and breadcrumbs, sautéed Potatoes and scrambled Eggs served with two slices of toast (white or brown)
  5. Three Egg Omelette
    R 70.00
    Omelette folded with Cheddar Cheese, Cream Cheese, Onions, Peppers, Mushrooms and a touch of Green Chilli
  6. Poached Eggs with Smoked Salmon
    R 105.00
    Delicate medium poached Eggs set on brown Toast discs, wilted Spinach, Smoked Salmon and topped with Hollandaise Sauce
2. Fresh Fruit & Sweet Section
  1. Trio of Sweet Temptations
    R 45.00
    Please enquire with your therapist
  2. Fresh Fruit Platter (for two)
    R 120.00
    Slices of fresh seasonal Fruits accompanied with a selection of Dried Fruits and Nuts
3. All Day
  1. Assorted Wraps (Chicken, Tuna, Beef or Haloumi)
    R 65.00
    Served with shredded lettuce, red onions, carrots, cucumber, tomato and feta, bound with a light spicy mayonnaise and accompanied with sweet potato chips
  2. Smoked Chicken Salad
    R 55.00
    Assorted salad greens with smoked chicken, pineapple, pepper dews and mozzarella cheese
    drizzled with yoghurt and grain mustard
  3. Greek Salad
    R 50.00
    Assorted greens with feta cheese, olives, cucumber, cocktail tomatoes and onions, served with a side of hummus and pita bread
  4. Scones
    R 45.00
    Two Scones served with cheddar cheese, strawberry jam and whipped cream
  5. Trio of Pastries
    R 48.00
    Mini Croissant, Raspberry Crown and Pecan and Maple Plait
  6. Stuffed Mini Croissants
    R 60.00
    Three Croissants filled with Cheese and Tomato, Chicken Mayonnaise and Tuna with Red Onion
  7. Sandwiches
    (Available Plain or Toasted with Potato Fries)
    Cheese and Tomato (V)
    R 70.00
    Roasted Cajun Chicken with Garlic Mayonnaise
    R 80.00
    Tuna and Red Onion
    R 80.00
    Chili Chicken and Three Cheeses
    R 85.00
  8. Savoury Vegetarian Platter
    R 70.00
    Mini spinach quiches, jalapeno and cheese rissoles, crumbed mushrooms and cheese and corn samosas served with a mango salsa and Potato Wedges
  9. Savoury Meat Platter
    R 75.00
    Mini Chicken and mushroom pies, chicken rissoles, lamb koftas and mince samosas served with a sweet chilli sauce and Potato Wedges
Menu last updated: 14 Dec 2020
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.