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A la Carte & Terrace Menu
Cocktails and Hot Beverage Menu
Carnivore Platter (Serves 2 pax)
Seafood Platter (Serves 2 pax)
Friday & Saturday Dinner Buffet
Sunday lunch buffet
Christmas Day lunch | Coastlands Musgrave Hotel | 2025

A la Carte & Terrace Menu
Available daily from 11:00 - (Until Restaurant closes according to lockdown level regulations)

All our dishes are prepared fresh, please allow 25 minutes preparation time.
1. Starters
  1. Classic Greek Salad (V)
    R 75.00
    A Medley of Feta, Olives, Onions, Cucumbers, Vine Ripened Tomatoes, and Oregano, tossed in our homemade Raspberry Dressing.
  2. Cajun Chicken Salad
    R 95.00
    Spiced grilled Chicken strips served with Lettuce, Baby Marrow Ribbons, Cheese and Croutons.
2. Burgers
  (All Burgers served with a Sesame Bun, French Fries, Spicy Tomato Relish and Roasted Garlic Aioli)
  1. Beef or Lamb Burger
    R 130.00
    Beef or Lamb Burger topped with Cheddar Cheese and Caramelized Onions.
  2. Cajun Chicken Breast Burger
    R 120.00
    Cajun roasted Chicken Breast, topped with Cheese and Chili Lime Aioli.
3. Seafood
  1. Fish and Chips
    R 130.00
    Hake, Battered or Grilled served with Rice and Tartar Sauce.
4. Main Meals
  1. Lamb Vindaloo
    R 180.00
    Tender Lamb Cubes simmered in a Kashmiri spices served with Basmati Rice Flavored with Cardamom and Cinnamon or Roti’s, Sambals, Poppadum’s and Pickles.
  2. Sirloin Steak
    R 175.00
    Matured Sirloin Steak served with Chips and a light Jus.
  3. Lamb Loin Cutlets
    R 185.00
    Karoo Lamb Cutlets marinated and served with Chips.
  4. Butter Chicken
    R 130.00
    Tandoori Spiced Chicken Fillets in a mild North Indian spiced Cream served with Basmati Rice or Roti’s, Sambals, Poppadum’s and Pickles.
5. Vegetarian Pasta
  1. Vegetarian Platter (V)
    R 110.00
    House Pasta – Butternut, Mushrooms and Spring Onion, tossed in A creamy Tomato Sauce with Penne Pasta
6. Important notice:
  Please note that while every effort is made to use fresh ingredients in preparation of our food and beverages served on the premises, it may contain permitted artificial colourants, flavourants and preservatives including dairy products, ice cream, frozen desserts, proprietary sauces, juices, preserves, jams, preserved meats and nuts.
  
  Pork or pork products are not used on our premises nor is alcohol used in our kitchens in the production of any of our food items. Alcoholic beverages are served on our premises from our bar.
Menu last updated: 26 Jan 2023
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Christmas Day lunch | Coastlands Musgrave Hotel | 2025
Welcome drinks on arrival | Buffet lunch | Live entertainment | Cash bar available |Amazing lucky draw prizes up for grabs

Thursday, 25 December 2025 | 12:30 - 15:00

Reservations Essential!
Adults
R 950.00
Kids: (Aged 4-10)
R 475.00
1. Welcome drinks on arrival
2. Freshly baked bread selection
  1. Display of assorted breads and cocktail rolls
    Display of assorted breads and cocktail rolls accompanied by butter
3. Salads and starters
  1. Cucumber, fennel, and Walnut salad
  2. Roasted glazed carrot, rocket, and lentil salad
  3. Prawn salad, drizzled in creamy lemon and herb sauce
  4. Symphony salad
    Assorted lettuce, cocktail tomatoes, olives, croutons, spring onion, herb vinaigrette, served with Thousand Island, and honey mustard salad dressing.
  5. Baby potato salad
    Baby potato salad topped with a whole grain and mayo dressing
  6. Penne pasta salad
    Penne pasta tossed with julienne-cut garden greens with a lemon and herb sauce
  7. Creamy Chicken Waldorf salad with celery and toasted nuts
  8. Crab stick and pineapple salad
4. Cold starter selection
  1. Pickled fish served with a sweet and sour onion sauce
  2. A selection of cold fish cuts
  3. An array of condiments
    An array of condiments, including sambals, pickles, chutneys, raita, and shaved coconut
  4. Selection of cured chicken and turkey breasts
    Selection of cured chicken and turkey breasts with pickles and mustard
  5. Mezze platter with hummus
  6. Crudities and a cream cheese dip
5. Hot starter selection
  1. Buffalo wings
  2. Creamy mussels
  3. Lamb meatballs
  4. Assorted mini quiche
  5. Carrot and lentil soup served with garlic croutons
6. Main course buffet
  1. Pilaf rice infused with saffron, raisins, and cardamom (v)
  2. Baked butternut with a cinnamon and orange sauce (v)
  3. Glazed carrots with minted herbs (v)
  4. Braised corn with onion and black pepper (v)
  5. Roasted new potatoes with fresh herbs and garlic (v)
  6. Broad bean curry served with butter roti (v)
  7. Baked penne pasta
    Baked penne pasta with garlic spinach topped and baked with parmesan and mozzarella cheese(v)
  8. Deep-fried paneer served with a sweet chutney sauce (v)
  9. Chinese soy and honey chicken
  10. Lamb curry
  11. Crab curry
  12. Roast lamb
    Roast lamb, stuffed with whole garlic and carrots served with mint sauce
  13. Roast rib of beef
    Roast rib of beef accompanied by a Dijon mustard cream sauce
  14. Roast turkey accompanied by chipolatas and cranberry sauce
  15. Seafood paella
  16. Baked fish served with a crevette sauce
  17. Vegetable briyani and dhal (v)
7. Live action station
  1. Grilled prawns
    Grilled prawns, served with a trio of succulent sauces: lemon, garlic, and peri-peri sauce
  2. Cajun style chargrilled lamb chops, served with a mint jus
8. Dessert
  1. Tiramisu
  2. Candy jars
  3. Pannacotta
  4. Crème caramel
  5. Fresh fruit display
  6. Summer berry trifle
  7. Traditional mince pies
  8. Strawberry cheese cake
  9. Ice cream and fruit salad
  10. Croquembouche sugar tower
  11. Pecan nut chocolate brownies
  12. Vanilla and chocolate Swiss rolls
  13. Christmas pudding served with crème anglaise
Menu last updated: 04 Sep 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.