315 Restaurant

Musgrave

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A la Carte Menu
Christmas Day Lunch @ Coastlands Musgrave Hotel
Corporate Year End Lunch 2017

A la Carte Menu
1. Light Meals
  1. Toasted Sandwiches Or Tramezzini
    All sandwiches served plain or toasted on a choice of white or brown bread.Accompanied with French fries.
  2. Chicken Mayonnaise (Cajun spiced)
    R 59.00
    Grilled chicken with roasted garlic mayonnaise and fresh parsley
  3. Cheese and Tomato
    R 49.00
    Italian plum tomatoes with cheddar cheese and basil pesto
  4. Prego Steak Roll
    R 78.00
    Grilled spiced sirloin steak fingers, salad leaves, red onion and tomato with tangy prego sauce on a foot long prego roll
  5. Ridge Club Deluxe
    R 79.00
    Sliced chicken breast fillet, grilled macon, a fried egg, crisp garden lettuce, sliced plum tomato, red onion and pesto mayonnaise
  6. Roti Rolls - 2 per serving
    With your choice of ridge lamb or chicken curry and served with sambals and pickles
    Chicken roti rolls
    R 62.00
    Lamb roti rolls
    R 75.00
  7. Smoked Chicken Wrap
    R 62.00
    Oak smoked chicken breast served in a flour tortilla with lettuce, cucumber, tomato, red onion and pesto aioli
  8. Grilled Halloumi Wrap
    R 55.00
    Grilled halloumi served in a flour tortilla with a paprika hummus aioli, lettuce, cucumber, tomato and red onion
2. Salads & Soup
  1. Greek Salad
    Mixed lettuce leaves, feta, cucumber, kalamata olives, tomato, red onion and oregano and raspberry dressing
  2. Chicken Salad
    R 55.00
    Romaine lettuce leaves with honey glazed chicken strips, grated parmesan cheese and croutons
  3. Soup of the Day
    R 49.00
    Chefs soup of the day served with croutons
3. Burgers
  All burgers served on a sesame seed bun with French fries, Spanish red onion, Italian plum tomato, salad leaves, spicy tomato relish and a roasted garlic aioli
  1. Beef Burger
    R 70.00
    200gr Ground beef with midlands mature brie and fresh rocket
  2. Lamb Burger
    R 75.00
    200gr Cumin and paprika lamb patty with hummus and grilled aubergine
  3. Chicken Burger
    R 65.00
    Cajun roasted chicken breast fillet with macon and a chilli lime aioli
  4. Vegetarian Burger
    R 60.00
    Crumbed chick pea, potato, capsicum and herb patty with hummus
4. Curries
  All our curries are served with basmati rice or roti, pappadums, raita, sambals and traditional carrot salad
  1. Lamb Vindaloo
    R 89.00
    (Bunny chow option available on request )Tender lamb cubes simmered in a fiery kashmiri spiced sauce
  2. Butter Chicken
    R 82.00
    Tandoori spiced chicken fillets in a mild north Indian spiced cream
  3. Ridge Prawn Curry
    R 135.00
    De-shelled prawn tails cooked in a pungent tomato based curry sauce
5. Asian
  1. Chilli Chicken and Prawn Chow Mein
    R 109.00
    Grilled chilli chicken strips, medium prawn tails, bokchoy, carrots, ginger and garlic with sesame seeds, soy sauce and Asian egg noodles
  2. Beef Chow Mein
    R 79.00
    Tender lean beef cut into strips, bokchoy, carrots, ginger and garlic with sesame seeds, soy sauce and Asian egg noodles
  3. Vegetarian Chow Mein
    R 69.00
    Julienne Asian vegetables wok fried with spinach in sesame oil and served with egg noodles, sesame seeds and Chinese parsley
6. From The Grill
  Available from 18:00 till 22:00 only!!!
  1. Sirloin Steak
    R 135.00
    Flame grilled 300gr grilled mature sirloin steak served with potato wedges
  2. Lamb Cutlets
    R 145.00
    4 Flame grilled Karoo lamb chops marinated in olive oil, garlic and rosemary served with pecorino mashed potato and wok fried vegetables
  3. Chicken and Prawn Duo
    R 135.00
    6 Queen black tiger prawns grilled then tossed in a mild spicy cream with flame grilled chicken quarter and served with rustic potato wedges
  4. Hake and Calamari Combo
    R 110.00
    Batter fried fillet of fish with grilled calamari tubes served with French fries and wok fried vegetables
  5. Sauces:
    R 18.00
    You may include any of the following sauces with your meal at an additional charge of R18 per sauce.Cheese sauce, creamy garlic sauce, mushroom and herb sauce, pepper sauce, garlic or lemon butter
7. Pasta
  All of our pasta dishes excluding the ravioli are served with your choice of tagliatelli, spaghetti or penne
  1. Pasta Prima Vera
    R 61.00
    Chefs melange of vegetables tossed in a creamy parmesan Napoli sauce
  2. Pesto Chicken
    Chicken strips grilled in Cajun spice, garlic, fresh chilli and olive oil, then tossed in a light basil pesto with roasted peppers and pecorino shaving
8. Fish
  1. Grilled Linefish
    R 155.00
    Grilled fillet of local catch served on herbed chateau potato with butternut purée topped with prawns and salsa verde
  2. Salmon
    R 120.00
    Pan seared fillet of salmon with sautéed broccoli, seared, poached turnips topped with a courgette brie parcel and a cranberry jus
9. Vegetarian
  1. Pasta Prima Vera
    R 55.00
    Seasons best vegetables in a chilli napoli sauce with parmesan shavings and drizzled with basil pesto
  2. Vegetable Struddle
    R 65.00
    Marinated Mediterranean vegetables with olive oil, garlic, herbs and balsamic vinegar served on tomato and basil purée with parmesan shavings
10. Desserts
  1. Chefs Trio of the Day
    R 39.00
    A selection of 3 desserts from our pastry team served with a shot of fruit coulis
  2. Chocolate and Orange Marquis
    R 44.00
    Chocolate sponge soaked in orange and cinnamon sugar reduction, layered with chocolate mousse and topped with a decadent ganache
  3. Baked Cheese Cake
    R 40.00
    Decadent baked cheese cake set on a pecan nut brownie served with a scoop of vanilla ice crea
  4. Chefs Speciality Dessert of the Day
    R 35.00
11. Kiddies Menu
  1. Strips and Chips
    Crumbed chicken strips, deep fried and served with ketchup
  2. Cheese Penne
    Penne pasta served with cheese sauce and topped with cheddar and mozzarella cheese
  3. Little Mermaid
    Crumbed fish fingers served with tartar sauce
Menu last updated: 21 Oct 2016
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Christmas Day Lunch @ Coastlands Musgrave Hotel
Christmas Day Lunch @ Coastlands Musgrave Hotel
Monday, 25 December
12:00 - 16:00
Adults
R 475.00
Kids under the age of 11
R 325.00
1. Starters
  1. Ridge Symphony Salad
    With dressings and condiments
  2. Chicken Liver Pâté
  3. New Potato and Sage Dressing Salad
  4. Waldorf Salad
    With mustard mayonnaise
  5. Tomato Bruschetta
    With balsamic glaze
  6. Smoked Turkey with Apricots
  7. Crunchy Crab Stick and Peppered Pineapple Salad
  8. Tandoori Chicken Caesar Salad
  9. Mussels Salad with Lemon Scented Oil
  10. Smoked Salmon Platter
    With slow roasted tomatoes, lemons and capers in olive oil
  11. Butternut Soup
    Infused with citrus and cayenne pepper
  12. Homemade Vegetarian Sushi
  13. Sambals and Pickles
  14. Selection of Breads and Cocktail Rolls
    Served with butter
2. Main Course
  1. Pilaf Basmati Rice
  2. Chef’s Trio of Vegetables
    Including cinnamon and orange glazed butternut; cauliflower / Broccoli au gratin and Mediterranean roasted vegetables
  3. Roasted Baby Potatoes with Butter and Thyme
  4. Broad Bean and Potato Curry
  5. Vegetarian Penne
    Served with a selection of sauces
  6. Paneer and Peas Curry
    Soya prawn chutney
  7. Butter Chicken
    Roasted tikka masala chicken
  8. Whole Line Fish
    Baked and stuffed with tomato and mozzarella
  9. Traditional Durban Lamb Curry with Potatoes
  10. Roast Beef with Brown Onion Gravy
    Served with English mustard
  11. Minted Roast Lamb
  12. Yorkshire Pudding
    Stuffed turkey breast with spinach, chestnuts and orange zest served with a lamb chipolata with cranberry sauce
  13. Chow Mein Station with a choice of Chicken or Beef
    Accompanied by Asian noodles and vegetables
3. Dessert
  (Dishes may be substituted to add variety)
  1. Fruit Salad and Ice Cream
  2. Chocolate Malva Pudding with Vanilla Custard
  3. Chef’s Selection of Mini Cakes and Desserts
    Including crème brûlée and berry panna cotta
  4. Homemade Christmas Pudding
    Served with an orange infused anglaise
  5. Cream Caramel
  6. Mince Pies
  7. Chocolate Eclairs
  8. Strawberry Swiss Rolls
  9. Croquembouche Sugar Tower
  10. Trifle
  11. White Chocolate Mousse
  12. Freshly Brewed Tea and Filter Coffee to be served
Menu last updated: 04 Sep 2017
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Address

315 - 319 Peter Mokaba Ridge
Coastlands on the Ridge Hotel
Musgrave, Durban

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Food Served

ContemporaryGrillsSteakhouse

Average Price$$

Payment accepted

Trading Hours

Breakfast: 06:00 - 10:30
Dinner: 18:00 - 22:30
Terrace: 24 hours

Facilities

Secure Parking

Child Friendly

TV/Sports

Outside Seating

Dancefloor

Disabled

Smoking Section

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