On the Mother's day 13th May 2018, Our church treated all mum's to a mother's day lunch at Mo-zam-bik Hillcrest.We were catered to in the outdoor area away from the rest of the patrons, so that gave our group of twenty the privacy to interact and enjoy ourselves without disturbing others.The Food was deliciously devine, everything from simple starters to the platters of large prawns, calamari, fish and ice cream desert, I would highly recommend the venue for any casual celebration and will definitely be treating my family soon to a seafood night out ...

Having read of great reviews about the Hillcrest Branch of Mozambik, we simply had to try!Arrived in the evening without a booking on a Friday at month end. A small number of customers were waiting for a table and with the reassuring and great attitude of whom I can only assume was the owner, we decided to wait. Although Mozambik was packed out we decided to wait and it was not long before we were seated and menus presented. Drinks orders were quickly taken and as quickly served. We received the customary packet of nuts which are tasty but a fresh Portuguese roll would have been better. There was no sign of the availability of rolls on the menu.The owner was very hands on and attentive to all his customers. Totally my fault, but I chose the wrong dish. Wanting Peri Chicken I opted for the Zambesian coconut sauce version which was not great, but OK. My partner opted for the grilled fish which she claimed to be very good. Sadly my waiter was a dud and not at all attentive at any stage. Pity I did not have the Peri chicken and could thus not rate it against the best in town- Julio's.

We recently visited this establishment for a 30th birthday and everything about the evening was great!Everyone in our party raved about the food and our waiter was attentive the entire visit.Definitely well worth a visit. I will be back again soon.

Usually use the branch in Ballito and so was interested in seeing how this location compared.Service - excellentFood - outstandingOverall experience - First class.The menu says expect 45 min delay for food so don't moan about waiting. The food actually came earlier and it was worth the wait.The manager/owner was attentive and welcoming and I hope the place does well. If we are back in Hillcrest, we will return!

On 12 Feb my wife and I were married and honeymooned in Maputo (then Lourenco Marques). Tonight, 46 years down the track we felt it was most appropriate to celebrate with a dinner for two at Mo-Zam-Bik Hillcrest. The friendly welcome on arrival augured well and we were comfortably seated and our drinks order taken without fuss. We are no longer youngsters so tend towards avoiding large, heavy dinners. Tonight my wife ordered the 200g Fillet, medium-rare and I ordered the calamari tubes and chicken livers. We then had adequate time to share memories and enjoy our drinks before the food arrived. The timing was perfect - unrushed yet not the irritating long wait favoured by some restaurants. Well done to our waitress, Priscilla Ningi.The fillet steak was very good, not tender enough to cut with the fork but close. The calamari and livers were perfect. Tender and tasty. About half way through, the owner, Brad, checked if we were happy with the food, which we were. During conversation we related the reason for our visit and Brad very kindly and enthusiastically suggested that we enjoy a special dessert - A meringue base with chocolate ganash and topped with delicious ice cream to be shared between us. A perfect (and delicious) anniversary dessert.Too often we leave a restaurant feeling vaguely disappointed because the meal fell short of expectation. Tonight we had a fabulous meal, friendly yet outstanding service and a feeling that everyone conspired to make it a perfect evening for us. When you enjoy that sort of visit you would be crazy to go anywhere else!

We enjoyed the meal, service was good, they don't mind if we make a noise. So generally a good time was had by all.

I really like this place but found that over the years the prices have increased quite a bit, and the portions have become smaller. The quality though is still very good. Very tasty food.

Great food but unfortunately the venue does not live up to the Mozambique type experience.As always the chicken is great.

Mozambik has undergone a revamp, taking away the drinks serving bar to provide more tables on the raised section, and modernising with large picture windows.The service is excellent and credit must go to our waitor, Tinashe, who was friendly and super efficient. We introduced ourselves and he addressed us, by name, whenever he came to see if we needed anything. The food was outstanding, as usual.

We visited this restuarant for the first time in about four years and were very pleasantly surprised . Their alteration and enclosure of the verandah/dek is 90% complete and has made a huge improvement , and even though still a work in progress this restuarant was very well supported and rightly so , the meals that we had were extremely good and the staff were very knowledgeable and pleasant and we will be back very soon . Well done guys .