Mozambik - Hillcrest

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Main Menu
1. Starters
  1. Coco-Loco Winglets
    Crumbed chicken winglets served with Mozambik's new Coco-Loco sauce.
    4 Winglets
    R 62.00
    8 Winglets
    R 109.00
    12 Winglets
    R 155.00
  2. Coco-Loco Chicken Popcorn
    R 69.00
    Tender chicken bites coated in coco-loco sauce
  3. Cheesy Garlic Roll
    R 48.00
    Fresh garlic Portuguese roll topped with cheese and served with garlic lemon herd or peri-peri sauce.
  4. Giblets
    R 85.00
    Cooked slowly in a delicious Mozambikan tomato & red wine sauce served with a Portugese roll. Peri-Peri optional
  5. Chicken Livers
    R 79.00
    Irresistible. Grilled & served with garlic, lemon & herb or Peri-Peri sauce & served with a Portuguese roll.
  6. Olives Stuffed With Cashews (100g)
    R 75.00
    Marinated in a chilli-lime infused olive oil.
  7. Halloumi
    R 85.00
    Crispy fried Halloumi strips served with sweet chili sauce.
  8. Chicken Trinchado
    R 85.00
    Strips of chicken pan-fried in a not-so-traditional creamy garlic white wine sauce & served with a Portuguese roll.
  9. Beef Trinchado
    R 109.00
    Strips of steak pan-fried in a not-so-traditional creamy garlic white wine sauce & served with a Portuguese roll.
  10. Cheesy Garlic Snails
    R 112.00
    Served in a cheesy garlic & cream sauce. Served with a Portuguese roll.
  11. Chouriço in Porto Sauce
    R 109.00
    Authentic Portuguese sausage, sliced & pan-fried with onion in Mozambik's Porto sauce. Served with a Portuguese roll.
  12. Squid Heads
    R 88.00
    Tentacles flash fried & served with Mozamnaise
  13. Calamari
    R 105.00
    Tender calamari grilled, then pan-fried in a garlic, lemon & herb or Peri-Peri sauce. Served with a Portuguese roll.
  14. Calamari & Chicken Livers
    R 95.00
    Tender calamari & chicken livers, grilled, then pan-fried in a garlic, lemon & herb or Peri-Peri sauce. Served with a Portuguese roll.
  15. Calamari Chourico Olives
    R 119.00
    Tender calamari with chouriço & green olives grilled then pan-fried in garlic, lemon and herb sauce.
  16. Garlic Butter Snails
    R 98.00
    Served in a garlic butter & parsley sauce. Served with a Portuguese roll.
  17. Rissoles
    3 Pastry pockets stuffed to the brim with delicious flavour. Choose your filling:
    Peppadew & Cheese Rissoles
    R 69.00
    Chicken Rissoles
    R 69.00
    Prawn Rissoles
    R 79.00
    Rissole Trio
    R 73.00
  18. Prawn Bilene
    R 145.00
    Many have tried to replicate this legendary starter, but Mozambik's original "Cheesy Prawns" remains unrivaled. 6 De-shelled prawns cooked in a creamy cheddar & feta sauce. Served with a Portuguese roll.
  19. Mussels De Xai-Xai
    R 109.00
    10 Half-shell mussels steamed & served in a creamy garlic white wine sauce. Served with a Portuguese roll.
  20. Starter Platter
    With grilled calamari, beef/ chicken trinchado, chicken livers, 3 Peppadew rissoles & 2 Portuguese rolls.
    Beef
    R 340.00
    Chicken
    R 315.00
2. Main Courses
  Mozambik prepares all its dishes using premium, fresh ingredients. This mean that your meal may take between 30 to 40 minutes to prepare. All main are served with a choice of one of the following sides: mashed potato, chips, coconut rice, side veg, side salad, chickpeas or pap & ushatini. Weight on all products will vary after cooking. Thank you for your understanding & patience.
  1. Fish Mains
    Your choice of fish grilled to perfection served with garlic, lemon & herb or Peri-Peri sauce. For the more adventurous try the Zambeziana, a coconut, chili & lime sauce.
    Hake
    R 125.00
    Hake Zambeziana
    R 145.00
    Linefish
    SQ
    Linefish Zameziana
    SQ
    Kingklip
    SQ
    Kingklip Zameziana
    SQ
  2. Calamari
    Perfectly grilled calamari, then pan-fried in garlic, lemon & herb or Peri-Peri sauce.
    Calamari
    R 199.00
    Calamari & Livers
    R 159.00
    Calamari, Chourico & Olives
    R 235.00
  3. Prawn Stars
    One of Mozambik's signature dishes. Prawns basted in paprika & an olive oil marinade, served with a garlic, lemon & herb or Peri-Peri sauce.
    10 Mediums
    R 179.00
    20 Mediums
    R 315.00
    30 Mediums (2 Sides)
    R 445.00
    40 Mediums (2 Sides)
    R 575.00
    6 Queens
    R 225.00
    8 Queens
    R 285.00
    16 Queens (2 Sides)
    R 525.00
  4. Chicken
    Marinated in our trademark Afro-Porto flavour, then flame-grilled and served with the following options:
  5. Quarter Chicken
    Plain or spicy Moz-BBQ basting
    R 90.00
    Moz peri-peri Dry rub
    R 90.00
    Garlic, lemon & herb or Peri-Peri
    R 99.00
    Zambeziana coconut or Meninas sauce (no chilli)
    R 109.00
  6. Half Chicken
    Plain or spicy Moz-BBQ basting
    R 155.00
    Moz Peri-Peri Dry rub
    R 155.00
    Garlic, lemon and herb or Peri-Peri
    R 175.00
    Zambeziana coconut or Meninas sauce (no chilli)
    R 185.00
  7. Full Chicken
    Plain or spicy Moz-BBQ basting
    R 265.00
    Moz Peri-Peri Dry rub
    R 265.00
    Garlic, lemon & herb or Peri-Peri
    R 299.00
    Zambeziana coconut or Meninas sauce (no chilli)
    R 309.00
  8. Chicken De Meninas
    (Partially deboned half chicken.)
    Plain or spicy Moz-BBQ basting
    R 165.00
    Moz Peri-Peri Dry rub
    R 165.00
    Garlic, lemon and herb or Peri-Peri
    R 189.00
    Zambeziana coconut or Meninas sauce (no chilli)
    R 199.00
  9. Chicken Trinchado
    R 149.00
    Strips of chicken pan-fried in a not-so-traditional creamy garlic white wine sauce.
  10. Filete De Manica
    R 109.00
    Single tenderized chicken fillet crumbed & fried served with garlic, lemon & herb or Peri-Peri sauce.
  11. ~ Grill ~
  12. Grilled Steak
    Grilled with our signature Moz-BBQ Basting & bay leaf rub.
    200g Sirloin
    R 149.00
    300g Sirloin
    R 199.00
    200g Fillet
    R 199.00
    300g Fillet
    R 269.00
  13. Sacana
    Irresistible, first char-grilled & then pan-fried in a red wine, garlic & creamy Peri-Peri sauce.
    200g Sirloin
    R 185.00
    300g Sirloin
    R 215.00
    200g Fillet
    R 215.00
    300g Fillet
    R 279.00
  14. Mozambik Steak
    Char-grilled & pan-fried in a white wine, paprika, garlic & cream sauce topped with a fried egg.
    200g Sirloin
    R 179.00
    300g Sirloin
    R 235.00
    200g Fillet
    R 235.00
    300g Fillet
    R 299.00
  15. Beef Trinchado
    R 225.00
    Strips of steak pan-fried in a not-so-traditional creamy garlic white wine sauce.
  16. Ribs
    Grilled pork ribs with our signature Moz-BBQ basting. Unprepared weight displayed.
    500g
    R 249.00
    1kg
    R 449.00
  17. Sauces
    Pepper
    R 40.00
    Garlic
    R 40.00
    Bilene
    R 40.00
    Trinchado
    R 40.00
  18. ~ Prego ~
  19. Steak Prego Fillet
    R 155.00
    A tender steak pan-fried in our white wine, garlic, paprika & cream sauce served in a Portuguese roll.
  20. Chicken Prego
    R 89.00
    Marinated chicken breast served in a Portuguese roll with lettuce, onion, tomato and MozMayo.
  21. Porto Chicken Prego
    R 105.00
    A Tender chicken breast pan-fried in a white wine, garlic, paprika & cream sauce with grilled onions served in a Portuguese roll.
  22. Crunchy Chicken Prego
    R 99.00
    Crispy fried chicken fillet with lettuce, tomato, onion & MozMayo served in a Portuguese roll.
  23. Coco-Loco Chicken Prego
    R 99.00
    Crispy fried chicken fillet coated in Mozambik's new Coco-Loco sauce with lettuce, tomato, onion & MozMayo served in a Portuguese roll.
  24. ~ Espetada ~
  25. Chicken
    R 145.00
    Tender cubes of marinated chicken breast, skewered with onion & green pepper, char-grilled, served with garlic, lemon and herb or Peri-Peri sauce.
  26. Beef
    R 219.00
    Tender beef cubes rubbed with coarse salt & bay leaf skewered with onion & char-grilled, served with garlic, lemon and herb or Peri-Peri sauce
  27. Chicken & Prawn
    R 189.00
    3 Cubes of chicken breast, 3 queen prawns skewered with onion and green peppers, flame-grilled and served with garlic, lemon & herb or Peri-Peri sauce.
  28. Calamari
    R 269.00
    Calamari tubes and tentacles flame-grilled & served with a garlic, lemon & herb or Peri-Peri sauce.
3. Side Orders
  1. Coconut Rice
    R 35.00
  2. Chickpeas
    R 35.00
  3. Side Veg
    R 35.00
  4. Mashed Potato
    R 35.00
  5. Side Salad
    R 35.00
  6. Chips
    R 35.00
  7. Pap & Ushatini
    R 35.00
4. Combos
  Take yourself on a journey of taste. Served with our garlic, lemon and herb or peri-peri sauce (mild or hot)
  1. Quarter Chicken & Calamari
    R 199.00
  2. Quarter Chicken & 6 Med Prawns
    R 199.00
  3. Calamari & 6 Med Prawns
    R 199.00
  4. Half Chicken & Calamari
    R 265.00
  5. Half Chicken & 6 Med Prawns
    R 265.00
  6. Hake & Calamari
    R 215.00
  7. Hake & 6 Med Prawns
    R 215.00
  8. 200g Sirloin & 6 Med Prawns
    R 229.00
  9. Ribs & 6 Med Prawns
    R 229.00
  10. Upgrade Medium Prawns to 4 Queen Prawns
    R 59.00
5. Salads
  1. Moz Table Salad
    R 99.00
  2. Moz Chicken Salad With Cashew
    R 135.00
  3. Moz Prawn Salad
    R 115.00
6. Platters
  1. Sharing Platter For 2
    R 525.00
    Beef espetada, calamari, ½ chicken & 6 medium prawns served with 2 sides.
  2. Seafood Platter For 2
    R 449.00
    10 Medium prawns, squid heads, calamari, 4 half-shell mussels & hake served with 2 sides.
  3. Fresh Catch For 2
    R 355.00
    6 Medium prawns, calamari, squid heads, 4 half-shell mussels & battered hake served with 2 sides.
  4. Mixed Grill
    R 249.00
    250g* Pork ribs, 120g* wors, 1/4 Chicken served with a side.
  5. Seasanyama Platter
    R 415.00
    300g Beef Espetada, 8 Medium Prawns, Wors, Cheesy Garlic Roll, Pap & Ushatini served with one other side of your choice
7. Vegetarian
  1. Veg & Halloumi Curry (V)
    R 139.00
    Sauteed mixed vegetables & halloumi in a not-so-traditional creamy mild curry sauce. Best served with coconut rice.
  2. Veg Curry (V)
    R 119.00
    Sauteed mixed vegetables in a not-so-traditional creamy mild curry sauce. Best served with coconut rice.
  3. Peri-Peri Chickpeas (V)
    R 79.00
    Chickpeas pan-fried in a Peri-Peri sauce
  4. Melanzane De Manica
    R 105.00
    Eggplant grilled & fried served with Mozambikan style Ushatini.
  5. Coco-Loco Eggplant Popcorn
    R 75.00
    Eggplant bites coated in coco-loco sauce.
8. Mozambikan Curries
  A firm favourite. Mild Mozambikan curry in a not-so-traditional creamy coconut sauce.
  1. Chicken Curry
    R 145.00
  2. Prawn Curry
    R 199.00
  3. Chicken & Prawn Curry
    R 179.00
9. Kiddies
  1. Dee Dee's Chicken Strips
    R 69.00
    Fried chicken strips served with MozMayo and a side.
  2. Nicky's Kiddies Calamari
    R 99.00
    Fried calamari tubes served with MozMayo and a side.
  3. Mozo's Kiddies Ribs
    R 129.00
    250g Tender pork riblets & a side
  4. Coco's Prawn Spears
    R 95.00
    5 Medium prawns served with a side.
  5. Xai Xai's Kiddies Winglets
    R 75.00
    4 Crumbed BBQ winglets & a side
  6. Gigi's Kiddies Margherita
    R 80.00
    Classic 23cm pizza with a tomato sauce base topped with mozzarella cheese.
  7. Kyky's Yummy Bevs
    Kiddies Sir Fruit Juice: Orange, Mango & Fruit Cocktail.
    R 25.00
    Kiddies Soda Floats: Coke, Fanta & Creme Soda.
    R 37.00
    Kiddies Milkshakes: Chocolate, strawberry, lime or bubble-gum
    R 35.00
10. Desserts
  1. Double Decker
    R 85.00
    Layers of white and dark chocolate mousse on a base of sacher-torte chocolate cake, finished with a bittersweet chocolate glaze and topped fine chocolate shavings.
  2. Ice-Cream and Chocolate sauce
    R 39.00
    An old school restaurant favourite. Scoops of vanilla ice-cream with a serving of hot chocolate sauce.
  3. Chocolate Volcano
    R 89.00
    A rich chocolate soufflé made with fine chocolate and baked to perfection. This self-saucing dessert is filled with a scrumptious molten lava chocolate filling.
  4. Chocolate Rissoles
    R 49.00
    Warm pastry pockets filled with decadent bar-one chocolate, served with ice-cream and drizzled with a hot chocolate sauce.
  5. Passionate Lemon Cheesecake
    R 89.00
    A passion fruit and lemon cheesecake made with whirls of lemon curd and layered over a gingerbread crumble base. Topped with a granadilla and lemon fruit coulis.
  6. Strawberry Pavlova
    R 59.00
    Meringue base topped with vanilla ice cream, garnished with strawberry meringue, fresh strawberries, mint & strawberry syrup.
  7. Malva Pudding
    R 85.00
    A popular South African dessert made of a caramelized sponge cake with a moist texture, served warm with ice cream and mint.
11. Corkage
  1. Per Bottle
    R 50.00
12. Please Note
  Before placing your order, please inform us if a person in your party has a food allergy.
Menu last updated: 02 Apr 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.