Madeira Seafood Restaurant & Steakhouse

Bright lights and a bare, empty interior made for a very poor ambiance. Justin the waiter was friendly and efficient. We were 6 and the feedback on the food was mixed. Those with calamari were not impressed and the person who had ribs said they were dry with not enough sauce. Reports on the prawns were average but two people who had Trinchado raved about it. Everyone liked the chips. The prices were more than reasonable and if it wasn't for the overly bright and barren interior I would be back. They need to reduce the bright lights and add some decor and maybe they could have more than two tables for the whole night. Maybe the noisy pub section at the entrance to the restaurant keeps them going.