You walk through the door and are being welcomed by an aroma of Indian spices. The ambiance is luxurious and warm and a whisky bar awaits the whisky lovers. The have a wide selection to choose from on the menus. The food was exquisite and definitely the best I have tasted in Gauteng. My only complaints were that the drinks and food took too long and the food was not warm enough.

Probably the best Indian restaurant I have ever visited. Very upmarket and the mixture of spice is done by a true master. Not your average curry joint. Pricy but worth it, because the ingredient in the food was only the best.

The drinks service was excruciatingly slow. The samosas we received were very plain, and all the curries were identical to one another despite having different descriptions. Considering the pricing, this was a disappointing experience.

For their restaurant week selection they offered 3 menus, complete with starters, mains and a standard desert for all three. We were attended to by a very friendly young waitress, who was attentive throughout entire meal. For starters we shared a crispy chicken lolly, served with golden apple, beetroot sesame pure, pickled golden apple and dry roasted peanut mousseline. The chicken breast on a lolly stick was juicy and perfectly spiced, and a perfect match for the delicate tastes on the rest of the plate. The other starter was a fig flavoured chicken and lamb with pear chutney. This was also divine, and a wonderful balance between tastes, which is rare when one starts to combine different meats on one plate. For mains we loved their lamb shank, served with mushroom rice, dhal makhni and a mushroom naan. The lamb itself was beautifully soft and it fell off the bone. The other mains were a Butter Makhni with prawns, served with cashew nut lemon rice and a garlic and almond naan. The prawns were equally beautifully prepared and delicious. It almost seemed a shame to use the lovely rice and naan to sweep up all the tasty gravy but one could not leave a single drop of it behind!!Dessert was a Bhundi chocolate coated lado; mango kulfi ice cream, home-made Turkish delight and coconut rolled jelly. All of this was served alongside golab jamun and a bed of lemon crumbs and rose petals. Although plentiful, the desserts were individually lovely and enjoyed to their full extent.

Not sure what happened here.Let's start by saying we are spoiled by our Indian culinary adventures. To live ten minutes from Jackson Heights, Queens, NY (one of the most concentrated Indian diaspora in the world) means we KNOW traditional Indian food - northern and southern.Geet... is not traditional. It's iIndian-inspired, or perhaps a South African-Indian fusion, if anything. The flavors were good, but nothing came together as a dish. We were mostly confused by what we were served.However, service is exceptional, and for that we will add two stars.

Took my fiancé for a romantic Sunday lunch, we have eaten here before, and expected the same 5 star service. Well, the waiter was all over the show, forgot our order, and took very long to service us. The restaurant was empty. The shef served us (still) frozen punjabi- we had to wait to send it backThe dry red house wine tasted like vinegar - we asked to see the manager but was told they will sirt it out, well I never finished the wine...By the time our main course came I just wanted to leaveGet better waitersBetter house wine A better chef - food was okay not excellent For the (premuim) price you are charging you had better pull up your socks, I won’t be eating there again any time soon

Excellent service and food ..the best we had in a long time ..We had chicken and lamb with very nice spices .Will be back soon.

Geet is so lovely. My boyfriend and I were celebrating our 5th anniversary and wanted to try something new. When we arrived at Geet the manager greeted us with such a warm welcome and the waitress got our drink orders nice and swiftly once we sat down. When it came to choosing a meal.. We found it quite tough as the menu had an abundance of options and flavors. The manager came over once she saw we were having a tough time and suggested options according to what we had in mind and let me tell you, she nailed it! The meal was amazing and so was the pistachio and saffron ice-cream. Over all an amazing celebratory dinner. Will definitely visit again

Really great place with lovely decor and very spacious. The food was really tasty and satisfying. I Highly recommended Geet Indian Restaurant for any occasion!

Greeting: Welcoming and warm,the owner also welcomed us upon arrival.We had a lovely waitress, she explained the menu and drinks, brought the starters and explained what they are - great for first time customers. Waitress was throughour in the orders, asking what type of a certain dish, with impeccable manners.The menu has many vegetarian and vegan options.Highly recommend this restaurant.