Geet Indian Restaurant

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Main Menu
Lunch Hour Meals

Main Menu
1. Vegetarian Starters
  All Vegetable Kebab
  R 95.00
  Paneer Starters - Per Order
  R 125.00
  1. Avacardo Gaulti Kebaab
    Introducing gulati kebab classic with a healthy twist avocado meets the alternative trend
  2. Dhal Aranchini
    Lentil and rice stuffed with cheese bedded on salsa.
  3. Mexican Tikki
    Mexican tikki is a spiced patty made with corn, kidney beans and mix vegetable inspired
  4. Bhutta Cigahar Tikki
    Corn kernels marinated in sweet potatoes heavenly spiced served with cumin chilli cucumber riata
  5. Techa Panner Cheese Bombs
    Finger paneer marinated with herbs and spiced deep fried with hot garlic sauce.
  6. Kashmiri Yakhni Paneer
    Paneer Cubes | Cashew nut | Trio Peppers | Mastered with Our Homemade Spices
  7. Paneer Tikka Multani
    Mildly spiced paneer tikkas with mint stuffing.
  8. Thread Paneer
    Finger paneer marinated with herbs and spiced deep fried with hot garlic sauce
  9. Chilli Paneer
    Pan tossed spiced cottage cheese with soya sauce flavour.
  10. Rajama and Paneer Pinwheel – Chefs Speciality
    Beetroot Puri Stuffed with Rajma | Mint Chutney
  11. Allo Patori – Dehli
    Sweet Potato | Potato Tikki Stuffed Drizzled | Chaat
  12. Hara Broccoli Cheese Balls – Geet
    Pan Seared Green Peas | Broccoli Kebab Served | Mashed
    All Served with Hot Spicy Chutney
  13. Zizzling Fusion Vegetable Lolli-Pop – Chefs Specialty
    Garden fresh vegetable mashed spiced and served with a sweet chutney
  14. Soji Palak Cheese Poppers - Geet
    Cheese stuffed in spinach semolina poppers lightly spiced (chef’s specialty)
  15. Beet’s and Fenel Paneer Ki Tikki - Geet
    Delightful little pan-fried rounds of beetroot, seven crusted, grilled mashed beets
  16. Crispy Vegetable Chilli – Geet
    Garden fresh vegetables sautéed in schwann sauce.
  17. Vara Pow Rolls
    Homemade pastry | sautéed alu | baked in oven stuffed with creamy riata
2. Gourmet Soups Light and Delicately Spiced Soups
  1. Potato Soup
    Mashed potato spheres spiced and laced on a clear creamy gravy
  2. Tom Young Soup
    A perfection of pan asian flavour with a hint of sweet-sour taste
  3. Dhall Corn Palak Soup
    Creamy spinach and lentil soup, with cumin crackled corn kennels
  4. Broccoli Almond Peppers Soup
    Garden fresh broccoli soup with apricot creamy soup
  5. Tomato Soup
    Green and red tomato’s blanched flavoured in basil
  6. Chicken Momo Soup
    Sweet and sour soup dunked in homemade chicken memos
  7. Vegetable Momo Soup
    Sweet and sour soup dunked in homemade vegetable memos
3. Signature Curry or Tandoori Dumplings
  Dim sum’s served tandoori way or gravy flavour
  Geet bringing a bold twist to classic bites blending with rich spice with an international flair
  All Vegetable Kebab - Per Order
  R 125.00
  All Non-Vegetable Dim Sum - Per Order
  R 175.00
  1. Vegetable Dumplings
    Paneer | Dim sum
    Paneer Burgi | Dim sum | Alleppey Gravy
    Mix Vegetable | Dim sum | Makhni Gravy
    Beetroot Palak Paneer | Dim sum | Kurma Gravy
  2. Non-Veg Dumpling
    Chicken | Dim sum | Makhni Gravy
    Prawn | Dim sum | Coconut Lime Gravy
    Ostrich | Dim sum | Rogan Gravy
    Duck | Dim sum | Badami Gravy
4. Non-Vegetarian Starters
  Recommended Wine Pairing: Meerlust Chardonnay| | Diemersdal Chardonnay| Uva Mira Cab | Hartenberg Merlot | Cederberg Chennin | Velerria Sieara | Simsig Gewurztraminer
  Kebab: Chicken
  R 125.00
  Kebab: Lamb
  R 195.00
  Kebab: Queen Prawn
  R 320.00
  1. Potli Prawns
    Prawn mashed | homemade pastry | tangy spicy source (chef’s speciality)
  2. Potli Murgh Kebab
    Boneless meat gently spiced with garlic, ginger, tossed in creamy cheese source
  3. Prawn Arancini
    A delightful prawn | creation of Geet spectacular herbs and spices
  4. Patili Ke Kebab
    Lucknow ultimately focuses on the quality and quantity of kebabs they are serving to their customers.
  5. Murgh Black Pepper Kebab
    Fluffy boneless chicken marinated in cashew nut paste and chargrilled flavoured with saffron.
  6. Chicken Arancini
    Chicken bang bang spiced balls
  7. Chicken 65
    A chennai style boneless chicken with shallots
  8. Kapi Tamarind Kebab
    Madras coffee - deboned meat of your choice, smoked charcoal, and spices.
  9. Chatpata Kebab – Mumbai
    Lemony mint and cashew nut paste, tempered with herbs and chargrilled.
  10. Kerela Style Pepper Chcken
    Semi gravy dry dish | coriander onion topping
  11. Butter Chicken Cheese Pops
    Geet chefs’ specialty
  12. Bhati Da Murgh Kebab
    Such a unique flavour of mango and pomegranate dehydrated spices giving an amazing tongue teaser
  13. Anarkalli Kebab – Kerela
    Meat kebabs with pomegranate morel flavour napped pow tempered in mustard seeds.
  14. Rajuli Kebab
  15. All the above dishes can be tailored as per request
5. Samoosas
  1. Vegetarian Samoosa
    Indian starter in a pastry making the beginning of the meals with whisky wine, cocktails mocktails so perfect. Available in crumbed flavour as well
    Cheese Corn Jalapeno
    Paneer Bhurji
    Potatoes
    Mix Vegetable
    Panjabi Samosa
    Allo Matter Crissont Samosa
    Alu Mutter Geet Desiner Samosa
  2. Non-Vegetarian Samoosa
    Indian starter in a pastry making the beginning of the meals with whisky wine, cocktails mocktails so perfect. Available in crumbed flavour as well:
    Chicken Jalapeno
    Chicken Tikka
    Lamb Bhurji
    Prawn Bhurji
    Chicken “Geet” Desiner Samosa
6. Game Board with Our Chaats
  All Chaats
  R 95.00
  1. Mint Pani Puri
    Marble crispi puri stuffed and with mint water > mouth bombs
  2. Beetroot Pani Puri
    Homemade crispy puri laced with tangy filings and beet chutney
  3. Boondi Pani Puri
    Lentil and tangy stuffed with mango mint water
  4. Seasonal Fruit Mango Pani Puri
    Crunchy fruit flavour dipped in in mango minty water
  5. Pani Puri Malia Ice Cream Pani Puri
    Chefs’ speciality crispy puri stuffed with malia ice cream
  6. Palak Pata Chaat
  7. Baby Spinach Chaat
  8. All the above dishes can be tailored as per request
7. Quick Lunch - Rice Bowls
  Specials Only
  Vegetable
  R 180.00
  Chicken
  R 190.00
  Lamb
  R 210.00
  Prawn
  R 250.00
  1. Veggie Rice Bowl
    Combination of basmati rice with vegetable kolhapur and veg samosa, baby butter naan
  2. Creamy Paneer Rice Bowl
    Combination of basmati rice with paneer makhni and veg samosa baby butter naan
  3. Methi Matar Tawa Pulao
    Combination of basmati rice with spinach peas and veg samosa baby butter naan
  4. Butter Chicken
    Combination of basmati rice with butter chicken samosa baby butter naan
  5. Rogan Ghost
    Combination of basmati rice with lamb, lamb samosa baby butter naan
  6. Coconut Lime Prawn
    Combination of basmati rice with prawn lamb samosa baby butter naan
  7. Badami Ostrich
    Combination of basmati rice with ostrich, lamb samosa baby butter naan
  8. Accompanied With: Trio Capsicum Lemon Rice
    Combination of basmati rice with vegetable and veg samosa baby butter naan
  9. All the above dishes can be tailored as per request
8. Vegetable Bonanza Mains
  Recommended Wine Pairing: Meerlust Chardonnay| | Diemersdal Chardonnay | Uva Mira Cab| Hartenberg Merlot | Cederberg Chennin | Velerria Merlot | Simonsig Gewurztraminer
  All Vegetable Flavour Dishes
  R 185.00
  1. Panner Manchurian
    A magical with ultimate twist is dish that ‘have you saying more please
  2. Makia Ke Dokli Dhal
    Two-way lentil, lentil dumpling with mathi gravy dhal, tempered with cumin and ghee
  3. Pinnaple Paneer
    Chargrilled pineapple and paneer lucknow style in palak and pistachio creamy gravy
  4. Methi Malia Matar
    A hearty packed with spinach and fenugreek, garden peas gravy packed with nutrients and flavour
  5. Dhingri Kali Mirch
    Mushroom packed with umami goodness in a rich creamy black pepper gravy
  6. Subziyaan De Millniyan
    Seasonal vegetables sautéed to perfection and oozing of flavours.
  7. Kasundi, Mirch Te Adrakh De Aloo
    Baby potatoes tossed in kasundi, green chili and ginger juliennes.
  8. Lauki Ki Sabzi
    Calabash and garden peas sautéed in an onion tomato gravy
  9. Dhingri Te Pyaz
    Subtly spiced stir-fried mushroom with cabbage and spring onions.
  10. Dhal Luoki
    Calabash | yellow dhal chef’s specialty
  11. Lehsuni Corn Palak Panneer
    A maharashtrian style | spinach | tomato | cottage cheese | garlic flavour
  12. Khatte Meethe Baingan
    A delicious combination of baby aubergine | tomato and tamarind
  13. Degi Mutter Masala
    Roasted green garden peas | tomato | coconut gravy
  14. Malia Sabzi
    Meti | malia | allu gobi mutter masala
  15. Sabzi Begam Behar
    Delicate with mashed mix vegetables balls cooked in tomato sauce.
  16. Aubergine and Green Chili Salan - Geet
    A twist to the hyderabad | mirch ka salan| aubergine, coconut, and poppy seeds.
  17. Dahi Aloo - Mumbai
    Sharing a family recipe of punjabi dahi aloo
  18. Dahi Allo Mutter Bringal
    Amazing flavour of yoghurt spice | masala aubergine | masala aloo
  19. Lashuni Aur Lal Mirch Gobhi
    Cauliflower | red peppers | garlic gravy
  20. Katli
    Pan fried aubergine stuffed cottage cheese and butternut, smoked chili chutney.
  21. Kesari Mushroom Masala
    Stuffed morels, saffron & cashew gravy
  22. Subzi Panchmael
    Seasonal vegetables | kofta | homemade garam masala
  23. Hyderabad Mirch Ka Salan
    Fat chilies and peppers | cooked in ground | peanuts and sesame.
  24. Gajali Masoori - Himalaya
    Spinach puree, | cottage cheese and green peas.
  25. Shobji Garlic
    Fried mushroom | potatoes, and cauliflower and other veg of season
  26. Khasmiri Yakhni Tamatar
    Yoghurt flavour | with trio peppers creamy flavour
  27. Spring Onion Sabzi
    Freshly chopped spring onion | green tomato | coconut cream and chunky coconut
  28. Kashmiri Dum Alu
    Potato cubes| cooked in a tomato | cream base and flavoured in coriander.
  29. Malaidar Saag
    Spinach puree | simmered with lashings of green chili and garlic | finished with fresh coriander.
  30. Badami Qourma Sabzi
    Seasonal garden | greens cooked in a cream almond puree.
  31. All the above dishes can be tailored as per request
9. Green Garden Vegetable
  Recommended Wine Pairing: Meerlust Cab Sab | | Diemersdal Pinotage | Meerlust Chardonay | Tokara Shiraz | Cederberg Cab /Merlot
  All Vegetable Flavour Dishes
  R 185.00
  1. Brinjal with Aloo or Peas Or Mushroom
    A potent fusion of potatoes | aubergines simmered in gravy
  2. Bringal Fri with Yellow Dhal Thardka
    Masala chargrilled brinjal, served with dhal
  3. Dhai Baingan
    Yoghurt |marinated with masala and fried onions
  4. Dhaba Style Allo Ghobi Masala
    Garden fresh cauliflower | pot potatoes | tomato gravy
  5. Kashmiri Ghata Ghobi
    Lentil dumpling | cauliflower in a creamy gravy
  6. Sabzi Qourma
    Seasonal vegetables | in coconut cream | nutty paste |
  7. Nizami Sabzi
    A semi dry dish flavoured in rich coriander | yoghurt flavour.
  8. Nali Allo Mutter
    Garden peas | onion tomato gravy
  9. Mushroom Malia Mutter
    Farm fresh mushroom | garden peas | creamy cashew nut gravy
  10. Mix Vegetable Mehti Malia
    Seasonal vegetable | fenugreek | almond cashew gravy
  11. Mehti Malia Aubergine
    Grilled aubergine | in malia and coconut gravy
  12. Brussel Sprout Masala
    Fresh brussel sprout | onion base gravy with coconut cream
  13. Kolhapuri Vegetables
    Kolhapur vegetables | as the name suggest is a popular dish of kolhapur
  14. Dhai Pineapple Masala
    Sweet and sour combination of pineapple masala curry cooked in yoghurt
  15. All the above dishes can be tailored as per request
10. Vegetable Kofta Bonanza
  All Kofta Flavourful Dishes
  R 190.00
  1. Rogan Kofta
    A gentle decadent vegetable in green, yellow, and red kofta made in rogan gravy.
  2. Apricot Koftas In Korma
    Sauce juicy apricots stuffed with a mélange of spices and nuts stuffed in potato and paneer
  3. Shobji Kofta Bhujon
    Lightly spiced mixed vegetable balls cooked in spicy sauce with mushrooms, baked tomatoes, and capsicum. Garnished with spring onions and coriander.
  4. Subz Kofta Korma
    Vegetable barrels cooked in rich korma sauce.
  5. Khumbi Tikki Saag
    Crisp mushroom tikki’s in spinach braised with garlic and cumin.
  6. Aniseed Arbi Beetroot Kofta
    Beetroot mashed with aniseed, simmered in and exotic nutty creamy cashew nut gravy.
  7. Goli Masala - Punjab
    Organic greens steamed and mashed stuffed with homemade cheese in saffron sauce.
  8. Rista Sham Savera Greens
    Chef’s specialty homemade cottage cheese cooked in tomato saffron creamy gravy and spinach.
  9. Torai Aur Wadi
    Ridge ground lentil dumplings simmered with potatoes, tomatoes, and green peas. A popular indian dish “wadi” lentils are seasoned and made into dumplings and then simmered in yoghurt tomato gravy.
  10. Sabzi Kharia (Indian Veg Available)
    Garden greens from our organic farm cooked with calabash
  11. Methi Malia Baby Corn Mushroom Palak
    A creamy flavour vegetable cooked in creamy spinach gravy.
  12. Kofta Dilnaaz
    Vegetable croquettes | tomato | onion | fenugreek
  13. Nargisi Kofta
    Vegetable dumplings onion tomato creamy gravy | chefs specialty spices
  14. Makhmali Malia Kofta
    Cranberry nuts filled panner kofta filling, velvety tomato gravy drizzled with a floral saffron honey. This is the most stunning malia kofta
  15. Kesar Malai Kofta
    Soft nuts stuffed cottage cheese koftas in rich cashew and yoghurt gravy.
  16. Nawabi Kofta
    Malia curry | rich tender vegetable kofta | silky cashew nut gravy
  17. All the above dishes can be tailored as per request
11. Lentil Dishes
  Recommended Wine Pairing: Meerlust Rubicon | | Diemersdal Cab/Sab | Uva Mira Chardonay | Hartenberg Gsm | Thelema Sauv/Blanc | SpringfieldSauv /Blanc
  All Lentils Flavourful Dishes
  R 185.00
  1. Moradabad Dhal
    Our very special dish dhal with stuffed chana chur from land of uttar pradesh
  2. Bonda Dhal
    Crispy medu vara with spicy yellow dhal
  3. Dhal Makhni
    A punjabi delicacy of slow cooked urad dal and rajma enriched with fresh cream.
  4. Dhal Masalder (Lentils)
    Chana, mog and moss oral dhall cooked together with spice and herbs in butter ghee. Garnished with fried onions and coriander.
  5. Double Dhal Thadka
    Black and yellow dhal a decadent flavour of Geet chefs specialist
  6. Dhal Aloo Mutter
    Yellow lentils tempered potatoes and peas in amazing burnt garlic and curry leaves.
  7. Yellow Dhal Thadkawali
    Yellow lentils soaked overnight in herbs pouches over a chargrilled oven, tempered with Cumin and Kashmir chili soft satin flavour.
  8. Saag Dhal
    Yellow lentils soaked overnight in herbs pouches over a chargrilled oven, tempered with spinach puree.
  9. Saag Allo
    Spinach puree creamy potatoes | coconut cream
  10. Saag Butter Nut Corn Mushroom Masala
    Spinach and kale puree butter nut and corn masala
  11. Chickpea and Yellow Dhal Thadkawali
    Yellow lentils soaked overnight in herbs pouches over a chargrilled oven, tempered with cumin and kashmir chili soft satin flavour.
  12. Kabuli Chaana Masala
    Chickpea masala curry flavoured with carom seeds, amchur & anar dana palak.
  13. Chaana Mutter Corn Thadka
    Black cheak peas | garden fresh peas | corn kernels | sauteed in a tomato gravy
  14. Lahori Dhal
    Trio lentils soaked overnight | cooked in a lahori gravy with chef’s specialty spices – a perfect side dish
  15. All the above dishes can be tailored as per request
12. Paneer Flavours
  Recommended Wine Pairing: Paul Cluver Riesling | | DiemersdalChardonnayriks Chenin | R&R Classic | Saronsberg Viogner | De Grendal Rose| Simsig Gewurztraminer | Kanonkop Cab
  All Paneer Flavorful Dishes
  R 210.00
  1. Lagan Ka Paneer - Dehradhun
    Homemade cottage cheese, simmered in a tomato and onion gravy flavoured with chefs.
  2. Labadar Paneer - Dehradhun
    Tandoori paneer, decadently cooked in chargrill, laced on a lemon lime gravy.
  3. Lachknowi Paneer – Lacknow
    Homemade cottage cheese, tempered in spinach sauce with fenugreek, creamy nutty gravy.
  4. Nihari Vegetable Paneer Masala – Amiritsar
    Spinach pure with lentils, all garden vegetable and homemade cottage cheese
  5. Nawabi Paneer
    Homemade cottage cheese marinated in yogurt and herbs and spices cooked in a creamy mint flavour.
  6. Nizami Paneer (Gf)
    Homemade Cottage Cheese | Cashew | Raisin | Cilantro Cress
  7. Pesto Paneer
    Amazingly different flavour with coriander and spinach flavour sauce heavily creamy
  8. Paneer Nimbu Payza
    Cottage cheese in lemon, lime scented with delicate onion and tomato gravy.
  9. Paneer Lavang Latika - Dehradhun
    Cottage cheese escallops stuffed with creamy khoya and mixed nuts, finished in a smooth fresh tomato and cashew nut-based gravies laced.
  10. Panner Butter Masala
    Pungent thick tomato gravy | flavours of indian spice | coconut cream
  11. Paneer Tikka Rara Masala
    Shashlik of paneer topped with nuts and spice brown onion masala gravy.
  12. Paneer Do Pyaza
    Cottage cheese | shallots | tomatoes garlic ginger paste
  13. Palak Paneer
    Spinach puree cooked with homemade cottage cheese with chef’s specialty spices.
  14. Paneer Chandni
    Homemade cheese, cashews, cardamom, black pepper dairy, tree nuts, vegetarian
  15. Paneer Rara
    Paneer finger flavoured | capsicum | tomato gravy
  16. Paneer Seekh Palak Masala
    Paneer seekh kofta | in spinach puri | creamy flavour
  17. Lahori Paneer
    Creamy tomatoes cashew nut | saffron | very nutty flavour
  18. Khasmiri Yakhi Paneer
    Rich creamy flavour | shallots and peppers with cardamon
  19. Methi Malai Matter
    Creamy cashew gravy | garden peas spiced with chef’s speciality ingredients
  20. Dahi Dhal Paneer
    Homemade cottage cheese | yellow dhal | yoghurt flavour
  21. Dhal Makhni Paneer
    Black lentils cooked in tomato creamy gravy with homemade cottage cheese.
  22. Rajam Paneer Masala
    Paneer | in kidney beans | flavoured in makhni gravy
  23. Butter Beans Aloo Methi Masala
    Butter beans soaked and cooked overnight | with potato and fenugreek
  24. Palak Chana Masala
    Chickpeas | spinach and yoghurt gravy
  25. Bringal Paneer Fry
    Bringle rings | paneer burji | tomato gravy
  26. Paneer Tikka Masala
    Traditional paneer | chargrilled | makhni gravy
  27. Paneer Broccoli Kebab Qourma
    Finger paneer | broccoli morals | in cashew gravy
  28. Palak Paneer Brinjal Chana Masala
    Creamy spinach | with chargrilled brinjal, kabuli chana
  29. Sweet Potato Jeera Alu
    Diced sweet potato tempered in cumin flavoured semi dry dish
  30. All the above dishes can be tailored as per request
13. Non Vegetarian Gourmet Cuisine
  Recommended Wine Pairing: Meerlust Chardonnay| Boshendal Angus | Zorgevliet Cabernet Franc | Hartenberg Gravel | Saronsberg Sesmic | Rustenvrede Syarah
  Chicken
  R 210.00
  Lamb
  R 250.00
  Ostrich
  R 300.00
  Prawn
  R 310.00
  Fish
  R 310.00
  Duck
  R 320.00
  1. Amritsari Murgh - Punjab
    Roasted tomatoes, tandoori spice mix, cream, garlic flakes
  2. Andhara Green Chilli Masala - Andra
    Meat cooked in green onions and coriander puree flavour with ginger.
  3. Afghani Masala - Afghan
    Chicken deboned pre-marinated in yoghurt and coriander slow cooked, semi dry curry.
  4. Murgh Rajwadi Kebab – Rajesthan
    Pre-marinated meat with cashew nut paste, pistachio flavoured with cardamom
  5. Sali Boti - Mumbai
    Diced lamb shoulder in spicy rich tomato gravy
  6. Kokum Ghost - Kerela
    Coconut, garlic, roasted cumin
  7. Chitranee Murgh – Kerela
    Homestyle chicken curry, tomatoes, tamarind, shishito chili
  8. Chugur Gosht – Kerela
    A famous dish in hyderabad. Chigurh (tender tamarind leaves) cooked with mutton pieces is tangy and super delicious delicacy served with rice is loved by hyderabad’s.
  9. Changezi Murgh- Madras
    Old dish of abulia dargah a rich mogul flavour cooked in saffron gravy
  10. Chaman Ghost Masala – Mumbia
    Dry roast lamb and served with ginger garlic gravy
  11. Rajasthani Pulled Lamb – Rajesthan
    Caramelized onions, black pepper, ghee, pickled shallots
  12. Shai Barra Seekh Kebab – Geet
    Chargrilled chicken seekh | shai creamy gravy | coconut cream
  13. Coriander Scented Curry With Apricots- Kerela
    Authentic yellow curry paste used in a wide variety of dishes simmered in curry leaves, cooked with apricot
  14. Goshtaba -Signature Of Kashmir
    Soft chicken stuffed with lamb spheres| cardamom flavoured | yoghurt gravy dish of the kings
  15. All the above dishes can be tailored as per request
14. Main Course - Non Vegetarian Cuisine
  Recommended Wine Pairing: Meerlust Cab /Sab | Tokara Chardonay | Ghost Corner Piniot Nior | Uva Mira Chardonnay | Jordan Nine Yards
  Chicken
  R 210.00
  Lamb
  R 250.00
  Ostrich
  R 300.00
  Prawn
  R 310.00
  Fish
  R 310.00
  Duck
  R 320.00
  1. Jaggery Prawn – Geet
    Deep caramel jaggery |a sri lankan dish | and mashed shallots and chillies dark brown
  2. Nawabi Tava – Dehli
    R 350.00
    Chicken and prawn, onions and aromatic spices gravy.
  3. Kosha Mangsho – Kerela
    A dish so good a bengali specialty | slow roasted lamb on the bone | pedicel of bengal
  4. Murgh Shinwari Karahi – Karachi
    Chicken on bone | chefs speciality hint of smokiness
  5. Taar Korma - Kerela
    Fresh catch of the day cooked in curry leaves flavour onion & tomato sauce.
  6. Tasala Chicken – Mumbai
    Yoghurt | boneless chicken | thick gravy with Geet’s homemade spice zest flavour
  7. Rashmi Murgh Masala – Dehli
    Makhmali creamy gravy cooked with deboned chicken | super delicious | trio bell peppers
  8. Kaala Gosht – Mumbai
    Slow cooked meat | black sesame seeds | chefs magical spices | lemongrass
  9. Butter Chicken - Dehli
    Boneless chicken cooked in butter and tomato creamy gravy.
  10. Butter Garlic Seyal – Mumbai
    Tandoori chicken, cooked in onion and creamy with green capsicum sauce signature of “Geet.”
  11. Balcho – Goa
    Ginger – chili and lamb just. Braised in florets of curry leaves.
  12. Badami - Dehli
    Tender meat cooked in crushed almond and cashew nut paste creamy gravy tenderly spiced.
  13. Bepudi Masala - Kerela
    Tandoori roasted smoked, rich spicy & tangy tomato & onion gravy braised, ginger, onion sauce
  14. Coconut Lime – Kerela
    A preparation with the delicate flavors of coconut, lemongrass lime leaves, and kicks of roasted red chilies.
  15. Peeli Mirch Aur Nimbu Jhinga – Goa
    A punjab delicacy known for its bold flavours, belongs to the diverse & culinary tradition of india.
  16. Allepy Curry - Kerela
    A South Indian style preparation of meat cooked in coconut milk tempered with mustard seeds, curry leaves, soured with amchur (sundried mango powder) and tamarind.
  17. Andhra Madras – Tamil Nadu
    Simmered in coconut cream and finished in fresh coriander and coconut.
  18. Murgh Barra – Rajesthan
    Famous delhi style on the bone chicken in a creamy tomato gravy
  19. Meen Polichatu - Madras
    Historically made with pearl spot which would break easily
  20. Chettinad Pepper Masala – Madras
    Meat cooked with fennel seeds peppercorn | coconut onion gravy.
  21. Dhoi – Delhi
    Tender boneless cubes braised in cumin | mustard seeds with thick yoghurt and pungent saffron.
  22. Dindigal Masala – Mumbai
    Lamb slow cooked |cardamom and onion gravy | chargrill and tomatoes saffron gravy.
  23. Dalcha – Dehli
    A famous meat curry from hyderabad | with yellow lentil of host of spices
  24. Murgh 65 - Goa
    Creamy coriander flavoured tikka in mint and coriander creamy gravy.
  25. Murgh Tikka Masala - Dehli
    Boneless chicken cooked in a tandoori oven then cooked in tomato gravy.
  26. Mughlai Ghost Musualam – Dehli
    Cashew crème | fenugreek | cardamom
  27. Malai Milan Chello – Lucknow
    Mouth melting morsels of boneless meats laced with cream, cardamom, and cheddar.
  28. Ghost Bhukara – Dehli
    Old delhi style true to mogul emperors
  29. Rahrra Masala – Dehli
    Spicy mutton morsels | cooked in chilies | onion tomato thick sauce
  30. Methi Mala I - lucknow
    The identity of a punjabi, Geet’s specialty that we relish flavours to trigger your taste bud.
  31. Nadan Chemeen Curry – Kerela
    Malabar shrimp curry with coconut, curry leaf, ginger, and fennel
  32. Nimbu Payza – Bengali
    Meat in lemon, lime scented | delicate onion | tomato gravy.
  33. Nali Nihari – Dehli
    Slow cooked lamb on the bones – forbidden fruits
  34. Nalli Gosht - Dehli
    Braised lamb goulash chilli | ginger, yoghurt onion sauce | green cardamom
  35. Methi Shai Kurma – Dehli
    Lamb or chicken | fenugreek | tomato | homemade garam masala
  36. Mughlai Musualam - Dehli
    Cashew crème | fenugreek | cardamom
  37. Punjabi Masala - punjab
    Punjabi bhatti boneless breast fillet cooked smoked aborigine-peas mash.
  38. Patiala Shahi - Patiala
    Simmered in a light sauce with onions, tomatoes, and mild spice.
  39. Pitambari – Mumbai
    Two colour flavours of gravy with chef’s specialty cooked in your choice of meat.
  40. Do Pyaza – Kerela
    Meat of your choice | shallots | heavily spiced in tomatoes creamy gravy.
  41. Kasiri Makhmali Malia – Dehli
    Gentle creamy gravy| with saffron and cashew nut | deboned meat of your selection
  42. Kalunji and Seasmies Masala – Mumbai
    Meat of choice | tomato gravy | fig and honey combination
  43. Kadhai Gosht – Mumbai
    Choice of meat tossed | coriander | red chili with bell peppers.
  44. Gassi – Lakhnowi
    Deboned meat cooked in coconut, dried chilies, and coriander.
  45. Xacuti - Dehli
    Coconut curry | tamarind | mustard seeds | curry
  46. Gosht Malia Handi
    Boneless meat of your choice | creamy yogurt | with cardamon
  47. All the above dishes can be tailored as per request
15. Mains Course - Lamb Dishes On The Bone As Well
  Recommended Wine Pairing: Creation Sauv /Blanc | ThelemaCab/Sab | Uva Mira Merlot |Newton Johns Piniot Nior | Meerluct Cabernet | Hartenberg Stock | Tokara Sauv Blanc
  Chicken
  R 210.00
  Lamb
  R 250.00
  Ostrich
  R 300.00
  Prawn
  R 320.00
  Fish
  R 320.00
  Duck
  R 320.00
  1. Ghost Bhukara- Chennai
    Old delhi style true to mogul emperors
  2. Ghost Sham Severe -Dehli
    Spinach | tomato lamb layered in daylight | laced with paneer
  3. Ghar Ki Ghost – Rajesthan
    Home-style lamb on the bone curry with onion and tomatoes flavoured with coriander.
  4. Ghee Roasted – Rajasthan
    Tandoor charred | saffron | sesame | toasted almonds | pistachio flakes
  5. Ghosht Salan – Mumbai
    Meat of your choice tenderly cooked in homemade.
  6. Gassi – Lakhnowi
    Deboned meat cooked in coconut, dried chilies, and coriander.
  7. Ghost Makhni – Dehli
    24-Hour yoghurt & spice marinade | tandoor charred | classic creamed tomato
  8. Ghee Roasted – Rajasthan
    Tandoor charred | saffron | sesame | toasted almonds | pistachio dus
  9. Rogan Josh - Delhi
    Succulent pieces of lamb cooked in a saffron and onion gravy.
  10. Rang Passhi Ghost – Rajestan
    Cumin-coriander seeds | black peppercorn | tomato | onion | peppers
  11. Rezala – Bay Of Bengal
    A bengali curry made in luscious creamy white gravy.
  12. Lal Mirch Curry Khade Masala Ka Gosht – Rajesthan
    Lamb curry | cardamom | nutmeg | mace | bay leaf
  13. Reshmi Malai Ghost
    Boneless meat | coconut creamy | cashew nut cream | pure bliss in every mouth full
  14. Achari Ghost Masala – Mumbai
    Meat of your choice tenderly cooked in homemade achara masala.
  15. Ghosht Salan – Punjab
    Meat of your choice tenderly cooked in homemade.
  16. Chukauni Napali – Napal
    Meat cooked in homemade yoghurt | red onions soft gentle creamy dish
  17. All the above dishes can be tailored as per request
16. Mains Course - Non-Vegetarian Gourmet Cuisine
  Recommended Wine Pairing: Saronsberg Shiraz | Kanonkop Cape Blend | Spring Field Sauv Blanc | Cederberg Chennin | Diemersdal Merlot | Ghost Corner Bow Line
  Chicken
  R 210.00
  Lamb
  R 250.00
  Ostrich
  R 300.00
  Prawn
  R 320.00
  Fish
  R 320.00
  Duck
  R 320.00
  1. Shai Qourma – Lacknowi
    Boneless chicken cooked in creamy cashew nut sauce laced with faint of nuts and raisins.
  2. Saagwala - Dehli
    Boneless chicken cooked in spinach and cream sauce flavoured with saffron.
  3. Seyal - Maharashtra
    Cubed lamb cooked slowly in its own juices with caramelized onions and ripe, tomatoes, spiced with ground coriander, cumin and ajwain.
  4. Laal Maas – Rajestan
    On the bone lamb | yoghurt | ginger | garlic | kachri
  5. Lahori – Dehli
    A celebration of lahore and a warm glow of the festivals of rich lahore flavors
  6. La Jawab- Maharastra
    Star anise scented tawa masala on top of grilled aubergine rolls
  7. Lababdar – Dehli
    Lamb morsels tossed in cheesy and creamy onion tomato gravy.
  8. Ghost Sham Severe - Mumbai
    Spinach | tomato lamb layered in daylight | laced with paneer
  9. Ghost Bihari
    A dry dish to warm your soul served with tomato onion gravy
  10. Butter Chicken Bombas (New)
    cheese | red peppers & tomato makhni gravy
  11. Nizami Ghost Dum
    Delhi style meat cooked in earth cooking method covered with dough
  12. Ratatouille Lamb Cigar Rolls
    Crispy pastry rolled with vegetable on a basil makhni gravy
  13. Shikandari Lamb Shank
    R 350.00
  14. All the above dishes can be tailored as per request
17. Jewels Of The Sea
  Recommended Wine Pairing: Saronsberg Shiraz | Kanonokp CapeBlend Spring Field Work Of Time | Cederberg Chenin | Diemersdal Cab Merlot | Ghost Corner Semillon
  Chicken
  R 210.00
  Lamb
  R 250.00
  Ostrich
  R 300.00
  Prawn
  R 320.00
  Fish
  R 320.00
  Duck
  R 320.00
  1. Seafood Bowl - All In One
    SQ
  2. Malvani - Goa
    Red chili paste | seafood of your choice | tamarind |coriander | curry leaves
  3. Machli Bhaja – Maharastra
    R 320.00
    Brinjal | kingklip fish |coconut and tomato gravy
  4. Coconut Lime Seafood Bowl
    R 800.00
    Kingklip fish | scallops | deshelled queen prawns | clamps | lobster tail | langoustines
  5. Napelese Seafood Masala
    R 500.00
    Kingklip fish | desheld prawn
  6. Butter Makhni Prawn
    R 290.00
  7. Coconut Lime Prawn And Fish
    R 350.00
    Prawns | kingklip fish cooked in coconut creamy gravy with a zest of lemony flavour
  8. Gowen Crab Curry – Goa
    SQ
    Crab portion | tomatoes’ onion tamarind gravy | heavenly spiced with coconut extra
  9. Thecha Prawns – Maharastra
    Most popular of India cuisine from maharashtra
  10. Malabar Curry – Malabar
    Geet costal flavour of meat of your choice tucking into curries of Geet will give you a delightful experience
  11. Patrani Jhol – Goa
    Seafood of your choice cooked bengali flavoured | meat gently cooked | coconut cream.
  12. Nepalese Ka Mokal – Nepal
    Combo of chicken lamb and prawn
  13. Kasundi Jhinga
    Prawn tempered with chefs specialty hers and spice, semi thick dry gravy
  14. Tiger prawns are available in all flavours
    SQ
  15. All the above dishes can be tailored as per request
18. Mains Course - Gourmet Cuisine Biryani’s
  Recommended Wine Pairing: Keermont Merlot | Optima New Ton And Jhonson Stop Rock La Motte Millinuim | Mullinex Kloof Chennin | Velerria Merlot
  Chicken
  R 210.00
  Lamb
  R 250.00
  Ostrich
  R 300.00
  Prawn
  R 320.00
  Fish
  R 320.00
  Duck
  R 320.00
  1. Banarasi Vegetable Biryani
    Basmati rice with assorted vegetable and paneer enriched with khoya and dry fruits.
  2. Kala Chana Mexican Rice
    Seasonal fresh garden vegetable tossed in chefs speciality spice steamed with basmati rice
  3. Rajama Fried Rice
    Basmati steamed rice tossed in rajama
  4. Malia Mutter Paneer Ke Kofte Biryani
    Basmati rice | malia kofte | chefs speciality
  5. Rogani Paneer Biryani
    Basmati rice with dry fruits and paneer cooked in kashmiri rogan josh spices and saffron.
  6. Mahaknwala Biryani (Butter Chicken Flavour)
    Tender pieces of meat gently cooked in herbs and spice steamed in saffron rice.
  7. Rogan Biryani (Rogan Josh Flavour)
    Tender pieces of meat gently cooked in herbs and spice steamed in
  8. Awadh Biryani
    Choice of your meat marinated in chef’s northern Indian herbs and spices.
  9. Hyderabad Dumki Biryani
    Meat and basmati rice cooked together in a sealed pot with yoghurt and mint. Scented with cardamom in dum masala served with raita.
  10. Nepalese Biryani
    Succulent lamb, chicken and prawns cooked in saffron basmati scented, rice served with riata hyderabad is the food lover
  11. Paradise and Dum Biryani
    R 375.00
    Is one of the popular dishes in this paradise.
  12. Lamb Shank Biryani
    R 375.00
    Exotic lamb shank cooked in saffron rice with a delicately flaky pastry.
  13. Noor Mahal Marg Biryani
    Chicken yakini cooked in saffron rice with saffron eggs
  14. All the above dishes can be tailored as per request
19. From The Rice Field
  1. Coconut Pulao
    R 50.00
    Aromatic basmati rice sprinkled with toasted coconut and fresh fragrant coriander.
  2. Coriander Pulao
    R 50.00
    Basmati rice cooked and laced with coriander and curry leaves.
  3. Lemon Pulao
    R 50.00
    This rice is inspired by the south Indians. soft basmati rice flavoured drizzled in
  4. Moti Piloe
    R 50.00
    Rice cooked and cooked with green garden peas and chickpea’s coriander scented.
  5. Burnt Garlic Pulao
    R 55.00
    Basmati rice cooked and laced with coriander and curry leaves and olive oil burnt garlic.
  6. Mushroom Pulao
    R 60.00
    An excellent marriage of soft rice cooked in mushroom and spices “excellent.”
  7. Peshawari Pulao Signature
    R 60.00
    Basmati rice cooked with sweet tutti fruity, dried fruit and nuts.
  8. Saffron Pulao Signature
    R 60.00
    Basmati rice cooked and laced with coriander and saffron.
  9. Paneer Piloe Rice - Geet
    R 85.00
    Basmati rice cooked and laced with coriander with seasonal creamy cottage cheese
  10. Amrtisari Pulao
    R 65.00
    Basmati rice cooked with seasonal pannier, tutti fruity and ginger.
  11. Palak Chana Pulao
    One pot | black chickpeas | baby spinach steam | with chefs’ specialty spice
  12. Chana Paneer Pulao
    Basmati rice cooked with black chickpeas | paneer beans and ginger.
  13. Tomato Pilaf Rice
    Onion, garlic, tomato tempered with excellent herbs and spice
20. From The Tandoor Ovens
  1. Rogni Naan
    R 45.00
    Enriched homemade bread from fermented dough flavoured in sesame seeds.
  2. Jalapeño Naan
    R 45.00
    Enriched homemade bread from fermented dough and flavoured with jalapeño.
  3. Kebaberige Naan
    R 45.00
    Fresh fluffy bread from fermented dough stuffed with cheese, garlic, kalonji and coriander.
  4. Churi Naan
    R 45.00
    Homemade bread made from fermented dough layered flavoured in coconut.
  5. Garlic & Olive Naan
    R 55.00
    Unleavened bread topped with olives and garlic baked to perfection.
  6. Honey & Coriander Kulzza
    Fresh fluffy bread topped with a sweet spread of honey, coriander and onion seeds, baked crisp.
  7. Masala Cheese & Tomato Naan
    R 55.00
    Unleavened bread stuffed with cheese and tomato and onion.
  8. Saffron Naan
    R 55.00
    Enriched homemade bread from fermented dough and flavoured coriander and saffron.
  9. Mix Pepper and Feta Olive Naan
    R 55.00
    Enriched homemade bread from fermented dough and flavoured coriander and feta and olives.
  10. Cheese Chilli and Corn
    Enriched homemade bread from fermented dough and flavoured coriander laced with chili corn and cheese with coriander.
  11. Badami Naan
    R 55.00
    Enriched homemade bread from fermented | flavoured coriander laced crushed almonds and raisins.
  12. Masala Cheese Naan
    Cheese tomato and onion
  13. Romali Roti
    R 55.00
    Enriched homemade bread from fermented dough and flavoured.
  14. Peshawari Naan
    Unleavened bread stuffed with dried fruits and raisins baked to a succulent sweetness.
  15. Hara Pyaz Ka Naan
    Garden fresh spring onions lightly spiced paneer, and oven baked.
21. Baked Canvas Basket – Kulchas
  Beehive shaped clay oven and it comes in a large variety of flavours.
  1. Classic Aloo Payaz Kulcha
    The simple flavours of roasted spices make the classic aloo-pyaz kulcha. absolutely delightful, perfectly mirroring the punjabiculture – simple and humble.
  2. Banarasi Tamatar Kulcha
    Perfectly encapsulating the flavours and richness of the celebrated 'banarasi tamatar chaat' blended with exquisite bocconcini cheese in the stuffing of the kulcha. A flawless combination of diverse food cultures.
  3. Malai Kulcha
    The profound love for cheese is the inspiration behind this alliance. the limited use of herbs and spices elevates the flavours and creaminess of cheese, utterly more invigorating than a regular cheese kulcha.
  4. Masala Corn and Paneer Kulcha
    R 70.00
    Enriched homemade sweet corn and paneer bread from fermented dough and flavoured.
  5. Mix Vegetable Kulcha
    R 70.00
    Enriched homemade bread stuffed with garden fresh vegetable lightly spice and buttered.
  6. Makai Di Roti
    Garden fresh corn chili masala stuffed paneer makhni kulcha, dry fenugreek butter paneer bhuji masala stuffed and oven baked
  7. Gobi Kulcha
    Cauliflower masala stuffed and oven baked
  8. Mushroom Kulcha, Truffle Oil Drizzle
    R 75.00
    Enriched homemade bread masala mushroom and red onion stuffed oven baked.
  9. Butter Chicken Kulcha
    R 85.00
    Enriched homemade bread stuffed with tandoori chicken.
  10. Gourmet Broccoli Paneer Paratha
22. Geet Signature Gourmet Kulcha Made To Perfection
  1. Gourmet Kulcha Basket Vegetarian (Choice of 3)
    Mushroom kulcha | Panner kulcha | Masala Cheese and Tomato Kulcha | Corn Mutter |Aloo Kulcha | Gobi Mutter Kulcha
  2. Gourmet Kulcha Basket Non Vegetarian
    Butter Chicken | Prawn Kulcha
23. Gourmet Dessert
  1. Gulab Jammon
  2. Chocolate Samosas
  3. Chocolate Pani Puri
  4. Gajar Halwa with Malia Ice Cream
  5. Gajar Ka Rasmalia
  6. Gulab Jambo Samosa
  7. Shrikant Date and Nut Kunefe
  8. Mango Kheer
  9. Soji
  10. Ghawar
  11. Shrikand
    Homemade Cheesecake | With Seasonal Fruit | With Mango Kulfi Ice Cream
24. Indian Flavour Ice Creams
  Ask your server for availability as these desserts are made in-house so can be limited.
  1. Rabari Malia Ice Cream
  2. Mango Cardamom Scented
  3. Pistachio and Saffron Scented
  4. Rose Scented with Rose Essence
  5. “Swinging With Flavours of Sweet – Desserts”
  6. Lemon Sorbet or Mango & Chilli
  7. Berries of the Forrest Sorbet
  8. Ice Cream
    Custom Made Flavours Gelato, Vanilla & Choc Chip
  9. Chocolate & Nougat Gelato
  10. Mango Gelato
25. Salads and Raita - Sides
  1. Papaya Salad
    Crispy garden green cabbage | papaya | tamarind | cashew nut
  2. Lentil Salad
    Mix lentil sprouts with garden veg | orange vinaigrette dressing
  3. Greek Salad
    Leafy salad with | feta | olives | Greek dressing
  4. Tandoori Paneer Avocado Salad
    Roasted avo with roasted makhni paneer
  5. Khabi Kahabi Salad
    All seasonal vegetable | tossed in cumin chilli | sesame seeds
  6. Fried Rice Salad
    Basmati rice tossed in cold vegetable | butternut | broccoli | shallots
  7. Roasted Tandoori Gobi Salad
    Light flavoured in chefs peanut pure with garden greens
  8. Side Sambals
    Cucumber Riata | Bhondi Raiata | Mustard and Pineapple Riata | Beetroot Riata | Mango Achari Riata | Pomegranate Riata | Avocado Riata | Mix Vegetable Riata
Menu last updated: 22 May 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.