Bouchon Wine Bar & Bistro

Highly recommended! Excellent food, great service and cozy feel. Lovely little tapas bistro in the centre of town. We will be back!

My daughter’s wedding celebration (25 people) was held in the semi private wine cellar room at Bouchon.The service was excellent, and the owner was exceptionally helpful.They were very organized, and the evening flowed very smoothly.We had the set menu of 3 tappas and a desert, and it was more than enough food. Definitely worth a visit

We visit Cape Town every year but this was our first visit to Bouchon. Everything we had ate was superb and the service was top notch. Thanks to Stan and the rest of the team! We will be back regularly. Much appreciated Peter and Mark

This place is a gem. A must if you are visiting Cape Town! We had the queen prawns and beef Keftedas, the sauces are to die for and they have a a few other superb tapas. The menu is A le carte and the wine selection is really fantastic and with a side of oysters is a absolute delight. We are definitely returning. Great ambience for couples and amazing service!

Best ever ! What a fabulous evening, unbelievably tasty and generous tapas portions to share, everything was outstanding. Great service - thank you Stan and thanks to Christophe for the awesome vino! We will be back soon and wish you and the team a good festive season with happy patrons.A gem in the city centre, affordable and worth a visit.

Thank you Nic and Stan for the wonderful service and the super delicious food we are really looking forward to come back very soon

Cozy yet trendy setting. Great vibe with diverse clientele. Range of tapas outstanding especially the prawns!! Service slick and professional- thanks Stan!! Definitely a new favourite

We were there on a Monday night so the restaurant was quiet. But the service was warm and prompt, and the food was exquisite - we enjoyed a variety of tapas, each option delicious and beautifully presented. I’d highly recommend it.

My wife and I decided to celebrate our 9 year wedding anniversary at this special place! We had high expectations and truth be told we were not disappointing! All covid protocols followed to the tee. Warm welcoming and promptly taken to our table in a hidden away little romantic corner. We started with the Edamame Beans done in a light soya and garlic sauce which just got the taste buds started! The service and flow just seemed seamless. For mains we had the Slow Roast Lamb Jus with home made gnocchi & pecorino shavings , Steamed Boa with Sticky Beef & Asian green Salad , Baked Camembert with Honey glaze ( Left out the crispy bacon as me wife is a vegetarian) , Pomme Frites that is twice cooked and Garlic Ailoli .We ended the evening off with the dark chocolate brownie with a generous portion of homemade vanilla ice cream.A truly unforgettable evening and cant wait to return to try the new menu Chef Nic has in mind! Highly recommended!! Well Done Team Bouchan , keep it up!!

For the restaurant week they served three tapas and a dessert. The food lack flavour and some dishes was a bit small. The service was good.