Zinzi Restaurant

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Zinzi Restaurant Main Menu
Winter Sharing Platters @ Zinzi Restaurant

Zinzi Restaurant Main Menu
A warm welcome to Zinzi!
We have carefully prepared a delicious selection of dishes inspired by flavours from around the world, using fresh produce sourced from local farmers and markets.

We are thrilled to have you with us. While you wait, please enjoy a selection of nibbles.
1. Nibbles
  R 92.00
  Homemade breads, marinated peppers, olive tapenade, pea pesto, beetroot hummus
2. Small Plate Dishes
  1. Arancini 🌱
    R 90.00
    Deep fried olive & caper risotto balls, cannellini & red pesto purée (VEGAN)
  2. Tempura Prawns
    R 148.00
    Zaru Soba noodle salad, citrus sweet & sour sauce, wasabi mayo
  3. Chinese Pork Dumplings
    R 98.00
    BBQ pulled pork, spring onion, szechuan pepper sauce
  4. Jamaican Chicken
    R 96.00
    Jerk marinated chicken wings, pineapple & chilli salsa
  5. Honey Baked Camembert
    R 124.00
    Cranberry compote, roasted walnuts, green apple
  6. Cambodian Fishcakes
    R 128.00
    Roasted salmon, tangy tamaring sauce, turmeric tahini cream
  7. Duck Bitterballen
    R 106.00
    Roast duck, dutch apple pie puree, charred grape, oat crimble, mustard seed.
  8. Patagonian Calamari
    R 128.00
    Battered calamari, mojo rojo & mojo verde sauce, cucumber shavings
  9. Lamb Panipuri
    R 114.00
    Lamb & chickpea curry, fresh coriander, minted yoghurt
3. Vegetarian
  1. Zinzi Garden Salad
    Cucumber, crisp lettuce, tomato, lime dressing, carrot sshaving, toasted seeds, red onion
    Price
    R 126.00
    Add Avo
    R 18.00
    Add Olives & feta
    R 22.00
  2. Hawaiian Poke Bowl
    Forbidden black rice, minted melon, wasabi coleslaw, lime dressed avo, cucumber, sesame citrus dressing
    Falafel
    R 188.00
    Prawns
    R 214.00
    Salmon
    R 214.00
  3. Tuscan Pasta
    R 178.00
    Herbed Napolitana with artichoke hearts, capers and dehydrated olives, served with a choice of spinach and ricotta gnudi OR spinach tagliatelle
  4. Gambian Peanut Casserole
    R 172.00
    Spiced peanut stew with sweet potato, pumpkin and black-eyed beans, fragrant jollof rice, toasted almonds
4. Mains
  1. Peruvian Roast Chicken
    R 228.00
    Marinated deboned chicken thigh, aji verde sauce, warm baby corn, pepper & quinoa salad
  2. Madagascan Vanilla Linefish
    R 286.00
    Pan seared linefish, coconut & vanilla bean cream, zesty dill and green peppercorn oil, seasonal green vegetables, herbed baby potatoes.
  3. Szechuan Pork Belly
    R 258.00
    Braised & glazed with Szechuan pepper sauce, 5 spice toasted pumpkin seed, kumquat pumpkin mochi stuffed with red beans, dried plum
  4. The Zinzi Burger
    Homemade beef or chicken burger, smoked black forest ham, sweet milk cheese, mustard, green pesto, roasted peppers, black garlic aioli, fries
    Zinzi Burger with rustic fries
    R 174.00
    Zinzi Burger with truffle parmesan fries
    R 198.00
  5. Steak & Chips
    R 322.00
    Choice of either 250g beef fillet or 250g ribeye, rustic fries, truffle mushroom sauce OR Argentinian chimichurri
  6. Kashmiri Lamb Rogan Josh Curry
    R 328.00
    Braised lamb curry, lime & mint infused basmati rice, garlic & coriander buttered roti, rustic cucumber raita
  7. Farfalleal Salmone
    R 288.00
    Charred salmon, tomato cream sauce, farfalle pasta, roasted cherry tomato, crispy capers, white wine, parmesan shavings
  8. Additional Sides
    Selection of seasonal vegetables
    R 48.00
    Rustic fries
    R 54.00
    Truffle parmesan fries
    R 98.00
    Zinzi garden salad
    R 52.00
5. Desserts
  1. Decadent Chocolate Cheesecake
    R 108.00
    Vegan cheesecake, strawberry compote, chocolate & raspberry sorbet
  2. White Chocolate Panna Cotta
    R 98.00
    liquid Turkish delight centre, strawberry ice cream & meringue crumble
  3. Venetian Tiramisu
    R 106.00
    Espresso soaked savoirdi, mascarpone, tia maria reduction, salted caramel and espresso mousse, orange & chocolate florentine biscuit wafers
  4. Pear and Cranberry Crumble
    R 84.00
    Ginger yoghurt mousse, dehydrated pear chip, pistachio and line praline
  5. Cheese Tasting Plates
    R 146.00
    Chevin goat cheese, watermelon & jalapeno salsa, balsamic & rose geranium reduction
    
    German Emmenthal, roasted apple puree, green grape, mustard seed
    
    Indezi river "kwaito" cheese, biltong, jam, marinated peppers, rocket
6. Children's Menu
  1. Kiddies Burger
    R 78.00
    Homemade beef burger, or chicken fillet, lettuce, tomato, cheese & fries
  2. Chicken Tenders
    R 74.00
    Side of mayo & fries
  3. Mac & Cheese
    R 68.00
    Macaroni pasta, bacon & cheddar cheese
  4. Kiddies Plain Pasta
    R 48.00
    Butter & cheddar cheese on the side
  5. ~Desserts~
  6. Chocolate Brownie
    R 58.00
    Homemade chocolate nut brownie, vanilla ice cream & chocolate sauce
  7. Berry Eton Mess
    R 72.00
    Strawberry ice cream, crisp meringue, berry coulis, vanilla cream & fresh berry
  8. ~Drinks~
  9. Milkshake
    R 64.00
    Vanilla / chocolate / strawberry
  10. BOS Ice Tea
    R 44.00
    Peach or Lemon
  11. Nomu Hot Chocolate
    R 62.00
7. Afters
  1. Don Pedro
    Amarula blended with vanilla ice cream
    R 64.00
    Frangelico blended with vanilla ice cream
    R 64.00
    Tia Maria blended with vanilla ice cream
    R 64.00
  2. Liqueur Coffees
    Amarula coffee topped with fresh cream
    R 60.00
    Khalua coffee topped with fresh cream
    R 60.00
    Irish coffee topped with fresh cream
    R 68.00
  3. Digestif
    Dalla Cia Husk spirit "grappa"
    R 40.00
  4. Dessert Wines
    Weltevrede Oupa se Wyn "Red Muscadel"
    R 60.00
    Weltevrede Ouma se Wyn “Muscat de Fontignan
    R 60.00
    Keermont - Fleurfontein
    R 55.00
  5. Port
    R 30.00
    Allesverloren
  6. Artisan Truth Coffee
    Cappuccino
    R 40.00
    Caffe Latte
    R 40.00
    Double Espresso
    R 28.00
    Americano
    R 28.00
    Macchiato
    R 32.00
  7. Herbal Tea
    Rooibos, Green Tea, Early Grey, Mint, Chamomile
    Each
    R 28.00
Menu last updated: 13 Jan 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.