Yindee's

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Main Menu
1. Starters
  1. 1. Spring Rolls
    Deep fried spring rolls filled with bean vermicelli noodles and vegetable, served with our homemade sweet chilli sauce
    Vegetables (V)
    R 75.00
    Chicken
    R 85.00
  2. 2. Fresh Summer Rolls
    Fresh salad and herbs with vermicelli noodles wrapped in rice paper served with homemade sweet tamarind sauce
    Vegetables & Tofu (V)
    R 75.00
    Chicken
    R 85.00
    Prawns
    R 95.00
  3. 3. Satay
    Thin slices of chicken or pork on a bamboo skewer marinated in Thai spices and herbs grilled over an open flame served with our homemade peanut sauce
    Chicken
    R 85.00
    Pork
    R 85.00
  4. 4. Sweet Corn Cakes
    R 85.00
    Fresh sweet corn fritters served with our homemade sweet chilli sauce
  5. 5. Dim Sum
    Steamed dumplings filled with chicken and prawns or pork served with homemade soy sauce
    Chicken & Prawn
    R 95.00
    Pork
    R 95.00
  6. 6. Curry Puffs
    South East Asia, crispy pastry stuffed with a variety of savoury fillings such as curry potato, peas, corn and meat
    Vegetable (V)
    R 75.00
    Chicken
    R 85.00
2. Soups
  1. 7. Tom Yum
    The most famous Thai spicy and tart. Tom yum is a tasty flavoured with garlic, chilli, lemongrass, galangal, lime leaves and topped with coriander and spring onion
    Vegetables & Tofu (V)
    R 75.00
    Chicken
    R 85.00
    Prawns
    R 95.00
  2. 8. Tom Kha
    A delicious coconut soup with lemongrass, galangal, fresh lime and topped with coriander and chopped spring onion
    Vegetables & Tofu (V)
    R 75.00
    Chicken
    R 85.00
    Prawns
    R 95.00
3. Poultry
  1. 9. Grilled Chicken Wings
    R 190.00
    Thai style grilled chicken wings served with our homemade tamarind dipping sauce and accompanied with sticky rice
  2. 10. Thai Style Chilli & Basil Stir Fry
    R 220.00
    Combined with minced pork, prawns and calamari in this amazing Thai style stir fry made from hot to mild
  3. 11. Spicy Chicken
    R 200.00
    Grilled chicken breast medallion, marinated in a secret blend of seven Thai spices, served on a bed of green vegetables and topped with a peanut sauce
  4. 12. Duck (when available)
    Deboned duck tender and juicy coated with our homemade sauce and served with pickled ginger and cucumber slices
    Half Duck
    R 380.00
    Whole Duck
    R 700.00
4. Pork
  1. 13. Sai Aua (Pork Sausage)
    R 195.00
    Traditional northern Thai spicy pork sauce. Thai sausage are unlike any others that you may have eaten. They sing with flavours like lime leaves, lemongrass, chilli, garlic and ginger served with slices of fresh ginger and fresh lettuce accompanied with sticky rice
  2. 14. Crispy Pork Belly Roll
    R 220.00
    Slow roasted crispy skin and moist meat perfect for family's sharing. Served with dipping sauce and sticky rice
  3. 15. Spicy Pork Ribs
    R 195.00
    Southern Thai style pork ribs with chilli and herbs. Its spicy and tart
5. Fish
  1. 16. Phla Rad Prik (Chilli Fish)
    R 220.00
    Crispy, wok-fried kingklip fillet, lightly buttered and topped with our own tamarind and chilli sauce
  2. 17. Chu Chee Fish
    R 220.00
    Crispy fried kingklip lightly buttered and topped with creamy red curry sauce
6. Stir-Fries
  Select any of the following to accompany your stir-fry
  Vegetables and Tofu (V)
  R 170.00
  Chicken
  R 185.00
  Beef
  R 190.00
  Crispy Pork Belly
  R 190.00
  Add Minced Pork
  R 45.00
  Roasted Duck Breast
  R 200.00
  Prawns
  R 200.00
  1. 18. Phad Nam Man Hoi (Oyster Sauce Stir-Fry)
    Basic but the best way of cooking in oil at very high temperature, sealing in the flavour and preventing the absorption of fat, making this dish more healthy and flavoursome
  2. 19. Phad King (Ginger Stir-Fry)
    An aromatic stir-fry consisting of vegetables, ginger, chillies and mushrooms in rich oyster sauce
  3. 20. Phad Prik Gaproa (Chilli & Basil Stir-Fry)
    A delicious vegetable stir-fry with chillies, garlic and basil
  4. 21. Phad Med Ma Moung (Cashew Nut Stir-Fry)
    Vegetable stir-fry with pineapple, chillies and cashew nuts
  5. 22. Phad Preaw Waan (Sweet & Sour Stir-Fry)
    Wok-fried with pineapple, onions, peppers in Thai style sweet and sour sauce
  6. 23. Phad Nam Prik Pao (Roasted Chilli Stir-Fry)
    A popular dish in Thailand, giving extra flavour. A combination of sweet, sour and spicy all at the same time. The more you eat the more you enjoy
7. Curries
  Select any of the following to accompany your curry
  Vegetables and Tofu (V)
  R 180.00
  Chicken
  R 190.00
  Beef
  R 195.00
  Pork Fillet
  R 190.00
  Roasted Duck Breast
  R 210.00
  Prawns
  R 210.00
  1. 24. Kaeng Khiew Waan (Green Curry)
    Delectable green curry with coconut milk, green chillies, lemongrass, lime leaves, basil and coriander
  2. 25. Kaeng Phed (Red Curry)
    Our popular red curry, made with dried red chillies, coconut milk and spices
  3. 26. Kaeng Panang (Panang Curry)
    A spicy peanut flavoured curry with coconut milk and sweet basil
  4. 27. Phad Ped
    A country style curry without coconut milk. A little hotter than the rest of the other curries
  5. 28. Kaeng Ka Ree (Yellow Curry)
    Southern Thai style yellow curry with coconut milk, curry powder turmeric and herbs
8. Rice and Noodles
  Rice and noodles are the stable foods in Thailand and therefore form the base of any meal
  1. 29. Khao Suey
    R 45.00
    Steamed jasmine rice
  2. 30. Egg Fried Rice
    R 50.00
    Rice fried with egg
  3. 31. Coconut Fried Rice
    R 60.00
    Stir fried with coconut
  4. 32. Sticky Rice
    R 50.00
    Thai glutinous rice
  5. 33. Khao Phad Phak
    R 150.00
    Vegetable fried rice
  6. 34. Khao Phad Gai
    R 165.00
    Fried mixed vegetables and rice with chicken
  7. 35. Pork Fried Rice
    R 165.00
    Fried vegetables, rice and pork
  8. 36. Khao Phad Kung
    R 175.00
    Prawn fried rice with vegetables
  9. 37. Ba Mee
    R 45.00
    Plain egg noodles
  10. 38. Phad Thai
    Thai style rice noodles with egg, spring onion, tofu, crushed peanuts and sweet tamarind sauce with bean sprouts
    Vegetables (V)
    R 160.00
    Chicken
    R 180.00
    Pork
    R 185.00
    Prawns
    R 195.00
  11. 39. Phad Se Ew
    Stir-fry egg noodles with egg, vegetables, tofu and soya sauce
    Vegetables (V)
    R 160.00
    Chicken
    R 180.00
    Pork
    R 185.00
    Prawns
    R 195.00
  12. 40. Phad Kee Mow
    Spicy noodles with chilli, basil, vegetables and tofu
    Vegetables (V)
    R 160.00
    Chicken
    R 180.00
    Pork
    R 185.00
    Prawns
    R 195.00
9. Extras & Sides
  1. 41. Sweet Chilli Sauce
    R 25.00
  2. 42. Chilli & Fish Sauce
    R 25.00
  3. 43. Peanut Sauce
    R 25.00
  4. 44. Tamarind Sauce
    R 25.00
  5. 45. Red & Green Chilli Soya Sauce (V)
    R 25.00
  6. 46. Cashew Nuts (V)
    R 30.00
  7. 47. Fried Egg
    R 15.00
  8. 48. Beef
    R 65.00
  9. 49. Chicken
    R 55.00
  10. 50. Pork
    R 55.00
  11. 51. Prawns (5)
    R 65.00
  12. 52. Tofu (V)
    R 40.00
  13. 53. Vegetables (V)
    R 80.00
10. Desserts
  1. 54. Thai Coconut Sticky Rice & Mango (Seasonal)
    R 80.00
  2. 55. Chocolate & Banana Spring Rolls
    R 60.00
  3. 56. Deep Fried Coconut Ice Cream
    R 80.00
  4. 57. Blueberry Cheese Cake Flavoured Ice Cream
    R 60.00
  5. 58. Milkshakes
    R 60.00
  6. 59. Ice Cream
    R 60.00
    Vanilla | Chocolate | Strawberry
Menu last updated: 29 Apr 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.