Crispy-fried duck breast, sliced and wrapped with spring onions, carrots, cucumber and our Yindee's secret sauce.
2. Por Pia Tord (4 Golden Spring Rolls)
Deep-fried spring rolls filled with bean vermicelli noodles and vegetables, served with our homemade sweet chilli sauce.
3. Por Pia Sod (4 Fresh Summer Rolls)
Fresh salad and herbs with vermicelli noodles wrapped in rice paper served with sweet tamarind sauce.
Vegetable & Tofu (V)
Chicken & Prawns
4. Man Tord Nam Jim Ma Kam (V)
Sweet potato strips in a light sesame seed batter, crispy-fried and served with a tamarind sauce.
5. Satay (4)
Thin slices of chicken or beef or prawns or four different vegetables on a bamboo skewer, marinated in Thai spices and herbs, grilled over an open flame. Served with a spicy peanut sauce.
6. Satay Combo (For Two)
Chicken, beef, prawn, and vegetable satay. Served with our homemade peanut sauce.
7. Tord Mun Phla (Salmon or Prawns)
Fresh salmon or prawns blended with herbs, sweet basil, lemongrass, coriander, chillies, and lime leaves. Deep-fried and served with a spicy lime, peanut and sweet chilli sauce.
8. Tord Man Khao Phod (4) (V)
Fresh sweet corn fritters, spring onion, and coriander served with a spicy lime and sweet chilli sauce.
9. Choop Phang Tord (Tempura)
Deep-fried fresh fish, calamari, prawns, or mixed vegetables in a light sesame seed batter, served with a sweet chilli sauce.
10. Roum Mit (Combination Mixed Starter For Two)
Traditional roum mit - Chicken spring rolls, chicken satay, sweet corn fritters and duck wrap
Seafood roum mit - Prawn spring rolls, salmon fish cakes, calamari tempura and prawn satay
Vegetable roum mit - Vegetable spring rolls, summer rolls, tempura and sweet corn fritters
11. Dim Sum
Steamed chicken and prawn dumplings with onion, water-chestnuts and shiitake mushroom, served with homemade dipping sauce.
12. Yum Neau Yang (Beef Salad)
Thin slices of grilled beef with fresh spring onion, mint, onion, lemongrass and chilli, with a lime dressing on a bed of lettuce, tomato and cucumber.
13. Laab Kai (Chicken Salad)
Minced chicken fillets with spring onion, onion and mint with a spicy lime dressing and rice powder on a bed of lettuce, tomato and cucumber.
14. Laab Ped (Duck Salad)
Thai style duck breast with herbs and spicy lime dressing on a bed of lettuce, tomato and cucumber.
15. Yum Woon Sen Thalay (Seafood Salad)
A combination of kingklip, calamari, prawns and mussels in a spicy roast dried chilli and lime tossed in bean vermicelli noodles and served on a bed of fresh salad.
16. Vegetable Salad (V)
A selection of tossed greens, tomato, cucumber, carrot and peanuts with homemade salad dressing.
17. Tom Yum
The most famous of all Thai soups. Spicy and tart. Tom Yum is a tasty stock flavoured with coriander, kha, lemon grass and red chilli paste.
18. Tom Kha
A delicious coconut soup in a mushroom, coriander, lemongrass, kha and lime juice broth.
19. Tom Ka Min
An exotic lemon grass, garlic, spring onion and coriander broth with a hint of tumeric.
Select any of the following fillings for Soups
20. Rama Longn Song Kai (Spicy Chicken)
Grilled chicken breast medallions, marinated in a secret blend of seven Thai spices, served on a bed of green vegetables and topped with a peanut sauce.
21. Phla Tuna Trong Kreaung (Seared Tuna)
Tuna steak lightly coated with fresh Thai herbs and spices, seared in a flaming hot wok and capturing an exotic flavour.
22. Ped Pha (Wild Duck)
Deboned half duck, sliced and served with a sweet tamarind, chilli, herb and honey sauce. A wild, exotic experience in flavour. Unique to Yindee's
23. Ped Sawan (Crispy Duck)
Deboned half duck coated with a heavenly peach sauce. Served on a bed of crispy-fried sweet potato.
24 Kai Yaang (Grilled Baby Chicken)
North Eastern Thailand style grilled chicken, served with spicy dried chilli, lime, spring onion and light soy sauce.
25. Peek Kai Nam Pheaung (Honey Chicken Wings)
Crumbed and deep–fried chicken wings coated with sticky honey sauce, served on a bed of crispy rice vermicelli.
26. Pha Neaung Ma Nao (Steamed fish with Lemon)
Steamed fresh kingklip or Norwegian salmon with chilli, lime, garlic and ginger. Served on a bed of Chinese cabbage.
27. Chu Chee King (Chu Chee Curry Tiger Prawns)
Queen tiger prawns butterflied. Oven-baked to perfection, topped with creamy red curry sauce.
28. Phalard Prik (Chilli Fish)
Crisp, wok-fried fish fillet, lightly battered and topped with our own tamarind and chilli sauce.
29. Kung Ma Kam (Tiger Prawn Tamarind)
Succulent shelled prawns with sweet, tangy tamarind sauce. Served with seasonal vegetables.
30. Phad Khing (Ginger Stir-fry)
An aromatic stir-fry consisting of vegetables, ginger, chilli and mushroom in a rich oyster sauce.
31. Phad Prik Gaproa (Chilli & Basil)
A delicious vegetable stir-fry with chillies, garlic and basil.
32. Phad Med Ma Moung (Cashew Nut Stir-fry)
Vegetable stir-fry with pineapple, chilli and cashew nuts.
33. Phad Kra Tieam Prik Thai (Garlic & Black Pepper)
Garlic and pepper corns. Phad Kra Tieam Prik Thai (Garlic & Black Pepper)
34. Phad Preaw Waan (Sweet & Sour)
Wok-fried with fresh pineapple, onion, peppers and cucumber in Thai style sweet and sour sauce. Phad Preaw Waan (Sweet & Sour)
35. Phad Pong Karee (Curry & Tumeric)
Stir-fry combined with curry powder, tumeric, herbs and vegetables unique to Thai cuisine.
36. Phad Nam Man Hoi (Oyster Sauce Stir-fry)
Basic but best way, cooking in oil at a very high temperature, sealing in the flavour and preventing the absorption of fat, making this dish more healthy and flavoursome. Phad Nam Man Hoi (Oyster Sauce Stir-fry)
37. Phad Ham Prik Poa (Roasted Chilli)
A popular dish in Thailand, giving extra flavour. A combination of sweet, sour and spicy all at the same time. The more you eat, the more you enjoy!
Select any of the following fillings:
38. Kaeng Khiew Wann (Green Curry)
Delectable green curry with coconut milk, green chillies, lemongrass, lime leaves, basil and coriander.
39. Kaeng Phed (Red Curry)
Our popular red curry, made with dried red chilli, coconut milk and spices.
40. Kaeng Panang (Panang Curry)
A spicy peanut-flavoured curry with coconut milk and sweet basil.
41. Phad Phed
A country style curry without coconut milk. A little hotter than the rest of the curries.
42. Kaeng Ka Ree (Yellow Curry)
Southern Thai style yellow curry with coconut milk, curry powder, tumeric and herbs
Select any of the following fillings:
Vegetables & Tofu (V)
Rice and Noodles
43. Khao Suey
Steamed jasmine rice.
44. Khao Phad Kai
Egg fried rice with spring onion.
45. Khao Phad Kra Tieam
46. Kha Kra Ti
47. Khao Phad Phak
Vegetable fried rice
48. Khao Phad Gai
Fried mixed vegetables and rice with chicken
49. Khao Phad Kung
Prawns fried rice with vegetables
50. Ba Mee
Plain egg noodles
51. Phad Thai
Thai style rice noodles with egg, spring onion, tofu, crushed peanuts and sweet tamarind sauce with bean sprouts.
52. Phad Se-Ew
Stir-fried egg noodles with egg, vegetables, tofu and soy sauce.
53. Phad Kee Mow
Spicy noodles with chilli, basil, vegetables and tofu.
Select any of the following fillings for 51, 52 & 53
Vegetables & Tofu
54. Kloi Tord
Crumbed and deep-fried banana and served with ice cream and honey or chocolate sauce
55. Buat Pollamai
Seasonal fruits cooked in sweet coconut milk, served hot
56. Ice Cream Tord
Vanilla ice cream coated with coconut flakes and deep-fried to perfection
57. Thai Pancake
A pancake filled with seasonal fruits and topped with either honey or chocolate sauce
58. Ice Cream
Vanilla, Chocolate, Strawberry
Lemon, Passion Fruit
60. Yindee's Chocolate Banana Spring Rolls
Golden spring rolls filled with chocolate and banana. Served with vanilla ice cream
Menu last updated: 10 Aug 2016
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.