Tryn at Steenberg

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Breakfast Menu
Children's Menu
Lunch and Dinner Menu
Vegetarian Menu
Vegan Menu
Terrace Snacks

Breakfast Menu
Served daily from 8am to 11am
1. Menu
  1. Oyster
    West Coast medium oyster served with shallot vinaigrette
    Each
    R 40.00
  2. Homemade Nut and Seed Granola
    R 168.00
    Homemade granola with nuts, Bulgarian yoghurt & berry compote
  3. Banana Flapjacks
    Grilled banana and flapjack stack with honey and whipped yoghurt
    Price
    R 145.00
    Add bacon
    R 190.00
  4. Berry Flapjacks
    R 145.00
    Berry flapjack stack with whipped Chantilly cream
  5. Gammon and Scram Breakfast Bun
    Glazed gammon and scrambled eggs served on a freshly toasted brioche bun with wild rocket and finished with a sweet wholegrain mustard sauce
    Price
    R 155.00
    Substitute with smoked salmon
    R 178.00
  6. Steenberg Breakfast
    R 178.00
    Two free range eggs accompanied with grilled back bacon, pork banger, assorted cherry tomatoes and mushrooms
  7. Breakfast Wrap
    R 140.00
    Scrambled egg and bacon served in a tortilla wrap, wild rocket and drizzled with balsamic syrup
  8. Mini Steenberg Breakfast
    R 100.00
    One free range egg with grilled back bacon and assorted cherry tomatoes
  9. The Stem
    R 135.00
    One free range egg served with sautéed mushrooms, baby spinach and assorted cherry tomatoes
  10. Eggs Benedict
    R 155.00
    Classic poached eggs served on a toasted English muffin with grilled bacon and Tryn's signature hollandaise sauce
  11. Eggs Royale
    R 179.00
    Classic poached eggs served on an English muffin with salmon trout and Tryn's signature hollandaise sauce
  12. Eggs Florentine
    R 140.00
    Classic poached eggs served on an English muffin with spinach and Tryn's signature hollandaise sauce
  13. Home Baked
    Subject to availability
    Honey brioche
    R 33.00
    Muffin or Croissant
    R 46.00
    Mini Danish
    R 32.00
    Ivoire cheesecake slice
    R 85.00
    Croissant with emmental and homemade preserve
    R 86.00
Menu last updated: 14 Jul 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Lunch and Dinner Menu
Served daily from 12pm
* We cater for vegans and vegetarians. Please enquire with your waitron
1. Three Course Winter Special
  1. Available For Lunch & Dinner
    Includes amuse bouche and Tryn's signature chocolate truffle to finish. Select one starter, one main and a dessert off the below menu.
    Per Person
    R 640.00
2. To Begin
  1. Oyster
    Served with shallot vinaigrette OR Lime and ponzu granita, chilli and coriander
    *Four oysters served for the winter special
    Each
    R 40.00
  2. Pan-Fried Scallops
    Succulent scallops with a bacon crumb on a creamy cauliflower puree served with warm orange butter, pan fried king oyster mushroom and confit garlic.
    Price
    R 258.00
    Supplement added for the winter special
    R 50.00
  3. Fish Tartare
    Hand-chopped, sustainably sourced 'Abalobi' fish with creamy avocado pulp, crisp sweet potato shards, pickled shimeji mushrooms, finished with a lemongrass vinaigrette
    Price
    R 182.00
    Supplement added for winter special
    R 18.00
  4. Baked Savoury Cheesecake
    R 172.00
    Savoury cheesecake paired with basil and tomato macarons, complemented by smoked maple bacon and a vibrant tomato gel.
  5. Confit Duck
    Pulled duck and crisp potato mille-feuille with a rhubarb compote, swirls of a thyme and muscadel jus, belnori mousse
    Price
    R 185.00
    Supplement added for the winter special
    R 20.00
  6. Steak Tartare
    R 168.00
    Deconstructed hand chopped grass-fed beef fillet, accompanied by a creamy cornichon and caper dressing, quail egg, melba crisps and pickled salad
  7. Kataifi Wrapped Prawns
    R 178.00
    Crispy kataifi prawns served with bourbon-charred pineapple salsa, creamy avocado and jalapeño aioli, finished with a passionfruit and lime glaze
  8. Porcini and Field Mushroom Ravioli
    R 225.00
    Served with braised leeks and charred corn, finished with a fragrant truffle-infused velouté
  9. Roast Butternut and Coconut Soup
    R 145.00
    Goat’s cheese mousse, toasted coconut
3. Treat Yourself
  1. Imperial Heritage Caviar 30g (subject to availability)
    R 3795.00
    Served naked or with toasted brioche and crème fraîche.
    Not included in the winter special.
4. Flourish
  1. Prawn and Avocado Salad
    Crisp greens, orange segments, coriander, chilli, ponzu vinaigrette and toasted sesame seeds. Starter served with 3 prawns / main served with 6 prawns
    R15 supplement added for the winter special
    Side portion
    R 185.00
    Full portion
    R 289.00
  2. Wakami Dusted Calamari
    Served on crunchy cos lettuce and mange tout slaw, yuzu gel, “Ceasar” dressing and seed crunch.
    Side portion
    R 172.00
    Full portion
    R 255.00
5. The Main Affair
  1. Broccoli and Spinach Risotto
    Enriched with parmesan, spring onions, herb vinaigrette and onion soil
    Price
    R 235.00
    Add 5 prawns
    R 348.00
    Prawn supplement added on for the winter special
    R 40.00
  2. Chargrilled Cauliflower
    R 245.00
    Nestled on a crisp quinoa fritter, served with a silky artichoke and shallot purée, and finished with a luxurious black truffle vinaigrette
  3. Umami Glazed Ethically Sourced Fish
    R 308.00
    Served with a delicious green paw paw kimchi, coriander grilled baby cos and finished with a ginger and lemongrass broth
  4. Ethically Sourced Fish
    R 308.00
    Crisp quinoa fritter, a velvety cauliflower purée with tender seasonal greens, and finished with a fragrant tarragon and fennel cream
  5. Veal Escalope
    R 340.00
    Served with preserved lemon, arancini, wild rocket and mangetout salad finished with an artichoke velouté
  6. Pork Belly
    R 310.00
    Served with earthy celeriac barley, a pickled quince and fennel slaw, finished with a rich apple gastric
  7. Flame Grilled Venison
    Black cherry glazed venison loin on creamy cashew and parsnip purée accompanied by an onion feuillette, Ronosterbos crumble, tender greens
    Price
    R 340.00
    Supplement added for the winter special
    R 45.00
  8. Herb and Dijon Mustard Crusted Lamb Rack
    Oven roasted lamb sliced into cutlets served with buttered mash potato, fine beans, finished with a Bordelaise jus and marjoram swirl
    Price
    R 345.00
    Supplement on the lamb rack, added on for the winter special
    R 40.00
  9. Grilled Beef Fillet
    Served with duck fat potatoes and a velvety artichoke and shallot purée, topped with a vibrant Gruberg and broccolini salsa, finished with a luxurious black truffle jus
    Fillet
    R 385.00
    Supplement added on for the winter special
    R 50.00
6. The Trimmings
  1. Truffle and Parmesan Fries
    R 88.00
  2. Hand-Cut Chips
    R 65.00
  3. Sautéed Vegetables
    R 82.00
  4. Buttered Mash
    R 65.00
  5. House Salad
    Starter
    R 125.00
    Main
    R 175.00
7. Sweet Merriment
  1. Crème Brûlée
    R 135.00
    Clementine and chai spiced infused custard, finished with a crisp caramelised topping and a salted oat crunch
  2. Warm Chocolate Sphere
    R 145.00
    Decadent warm chocolate sphere served with Carmelia flexi ganache, bourbon whipped namelaka, whiskey veil, finished with a decadent honeycomb ice cream
  3. Lime Cremeaux
    R 145.00
    Accompanied with spiced poached pears, blood orange gel, vanilla bean ice cream topped with mulled wine, and meringue crumble
  4. Coconut Matcha Mousse
    R 145.00
    Delicately set on a chocolate torte served with strawberry & coconut sorbet, compressed strawberry and popcorn crunch
  5. Ivoire Cheesecake
    R 138.00
    Tryn’s signature baked cheesecake accompanied by passionfruit namelaka, salted coconut almond crumble, passion gel and guava & elderflower ice cream
  6. Cheese Platter
    A curated selection of local South African cheeses served on a belnori mousse, walnut crunch, chorizo chutney, glühwein reduction iced grapes
    Price
    R 205.00
    Supplement added for winter special
    R 20.00
  7. Homemade Ice Cream or Sorbet Scoop
    R 42.00
    *Three scoops served for the winter special
  8. Tryn's Signature Chocolate Truffle
    Each
    R 36.00
8. Please note:
  Please inform your waitron of any allergies or dietary requirements. Not all of the ingredients are listed in the dishes and may contain, not limited to, the following: nuts, dairy, shellfish, gluten, eggs
Menu last updated: 15 Jul 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.