Tryn at Steenberg

After working at some of the top restaurants in the country, Chef Kerry Kilpin started her journey at Steenberg in 2014 as Head chef of Bistro 1682, and was later appointed Executive Chef Steenberg in 2018 overseeing both Bistro 1682 and Catharina's Restaurant now Tryn.

Inspired by her life growing up on a farm and her travels around the world, her culinary creations are inspired by nature, fresh and vibrant ingredients, and the story that’s hidden in each flavour.

 “Working on a wine estate, I have become closely connected to the rhythms of the seasons,” she says.“ This enhances awareness of seasonal ingredients and inspires us to incorporate the freshest locally-sourced produce into each of our dishes.

 Steenberg is synonymous for hosting special events, which allow us to create menus and dishes specifically for these occasions. This inspires me to develop exclusive dishes that enhance both the food and wine-tasting experience and showcase the estate's offerings.

To recreate the magical experience of Steenberg at home, Chef Kerry has shared two sensational recipes that are perfect for any occasion surrounded by friends and family. “I cook what I love to eat, so my menu is always based around what I would enjoy seeing served. This is of course guided by the change in seasons, and if you change with the seasons, your menu will constantly evolve,” she says.

 “There are such wonderful winter ingredients, and they make for great, hearty comfort food during those chilly days. Try the Lamb Neck and Roast Pork Belly and see why winter really is the best season of the year!”

Her advice to make the most of these dishes is simple: 1) Enjoy the experience in the kitchen. 2) Take the time to enjoy what you're cooking. Your family and friends will feel the love in your food,” she explains.3. “Taste, taste, and taste again. Always taste your food throughout the cooking process and especially at the end. Balancing flavour is key to a great dish.”