The Wild Fig

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Main Menu
Set Menus

Set Menus
Should you like to have one of our Set Menus, please email Janet regarding your reservation and the menu required. Menu selection must be made and finalised two (2) days prior to your reservation.
1. Set Menu A
  Per Person
  R 215.00
  1. Tomato & Feta Tart
    Served with baby greens & basil dressing
  2. * * * * *
  3. Pecorino Crusted Chicken Breast
    served with a dressed rocket salad & caper butter
  4. Or
  5. Grilled Sirloin Steak
    with a creamy green peppercorn sauce
  6. Or
  7. Butternut & Shiitake Coconut Curry
    Served with basmati rice
  8. * * * * *
  9. Orange Scented Malva Pudding
    Served with vanilla ice cream
2. Set Menu B
  Per Person
  R 225.00
  1. Spinach & Lemon Risotto
    Served with pecorino shavings
  2. * * * * *
  3. Herb Crusted Linefish
    Served with roasted courgettes & chargrilled lemon
  4. Or
  5. Mediterranean Baked Chicken
    With fennel, vine tomato, lemon & drizzled with salsa verde
  6. Or
  7. Morroccan Rubbed Sirloin Kebabs
    Drizzled with a chimichurri sauce & served with baby greens
  8. Or
  9. Wild Mushroom Ragout
    With fresh pappardelle pasta, tossed in a creamy white wine & garlic sauce
  10. * * * * *
  11. White Chocolate Brownie
    Served with vanilla ice cream
3. Set Menu C
  Per Person
  R 265.00
  1. Springbok Carpaccio
    With caper berries, pecorino & a balsamic reduction
  2. Or
  3. Wild Mushroom Tart
    Crispy pastry topped with cream cheese, pecorino & thyme sautéed wild mushrooms
  4. Or
  5. Pumpkin Soup
    With roasted pumpkin seeds & parsley oil
  6. * * * * *
  7. Grilled Linefish
    On a creamy mash with lemon aioli & basil vinaigrette
  8. Or
  9. Crispy Roast Duck
    With orange and Van Der Hum sauce
  10. Or
  11. Grilled Rib-Eye Steak
    With red wine butter & red onion tart tian
  12. Or
  13. Slowly Roasted Lamb in Phyllo Pastry
    Accompanied by minted Greek yoghurt
  14. Or
  15. Creamy Lemon Risotto
    Topped with grilled artichokes, porcini mushrooms, walnuts & pecorino
  16. * * * * *
  17. Dessert Platter
    Including triple chocolate brownie, panna cotta & white chocolate cheese cake with vanilla ice cream & a brandy snap shard
4. Notes
  Main courses are served with seasonal vegetables. Menu prices are subject to change and availability. Service charge is not included in menu prices.If there are no objections a 10% service charge will be applied to tables of 6 or more.
Menu last updated: 01 Mar 2024
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.