The Rock - Kyalami

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Delivery & Collection Menu
Breakfast Menu
Main Menu
Drinks Menu

Delivery & Collection Menu
1. Starters
  1. Buffalo Wings
    R 75.00
    Chicken wing, grilled or crumbed, served with your choice of either BBQ, ranch, blue cheese or peri-peri sauce on the side.
  2. Jalapeño Poppers
    R 85.00
    4 Spicy jalapeños filled with feta and bacon bits, fried with our secret breading and served with your choice of ranch or blue cheese dipping sauce. Can be done with no bacon / feta only.
  3. Chicken Dippers
    R 85.00
    Succulent chicken tenders breaded in a secret herb and spice blend and the fried. Served with your choice of BBQ, ranch, blue cheese or peri-peri dipping sauce on the side.
2. Pastas
  1. Banting Supreme
    R 99.00
    Zucchini strings, olives, exotic mushrooms and sun-dried tomatoes. Dressed with olive oil and a splash of lemon juice.
  2. Prawn Pasta
    R 189.00
    10 De-shelled prince prawns and 2 queen prawns, served in a white wine and mussel cream sauce. Cream sauce can be replaced with tomato based sauce, finished off with a parmesan crisp.
  3. Aïoli
    Chilli and garlic infused olive oil, finished with rocket, feta and rosa tomatoes.
    Price
    R 99.00
    Add chicken
    R 30.00
  4. Big Al's Alfredo
    R 119.00
    Creamy sauce with exotic mushrooms, ham and parmesan.
3. Main Meals
  All main meals are served with either straight cut fries, roasted vegetable or sweet potato fries.
  1. Rock Ribs
    Pork ribs basted and grilled in wood coal Josper.
    Half rack
    R 139.00
    Full rack
    R 209.00
  2. Ribs & Wings
    R 209.00
    Half rack or pork ribs, served with BBQ, lemon and herb or peri-peri chicken wings.
  3. Hake & Chips
    R 139.00
    Large hake fillet grilled in lemon butter or fried in tempura batter. Served with a lemon wedge and lemon butter sauce.
  4. Calamari Main
    R 179.00
    Calamari tubed and heads grilled in a lemon butter sauce or fried in a salt and pepper crust, served with lemon butter.
  5. Rock Burger
    R 109.00
    Hand pressed 100% pure beef burger basted with homemade BBQ sauce.
4. Rock Lockdown Family Meals
  Burger options - Choose from Rock burger, cheese burger and bacon & brie burger.
  1. Meal 1
    R 340.00
    4 Burgers, served with chips.
  2. Meal 2
    R 450.00
    2 Burgers and 2 full racks of pork riblets, served with chips.
  3. Meal 3
    R 400.00
    3 Burgers and a full rack of pork riblets served with chips.
  4. Meal 4
    R 400.00
    2 Chicken schnitzels and 2 x 250g sirloin steaks, served with chips.
  5. Meal 5
    R 450.00
    2 Hake and 2 calamari portions served with rice or chips.
  6. Meal 6
    R 500.00
    2 Full racks of pork cage riblets and 2 x 250g sirloin steaks, served with chips.
5. Rock Direct Orders Only
  The following are only available as orders placed directly with The Rock.
  1. Lamb Shank with Mash
    R 239.00
    Lamb shank slow cooked with roasted vegetables and 2 baby potatoes. Best served with mash.
  2. Oxtail with Mash
    R 239.00
    500g Oxtail slow braised for 6 hours, in a thick red wine and onion gravy. Best served with mash.
6. Pizzas
  1. Margarita
    R 99.00
    Traditional base with homemade napolitana and mozzarella.
  2. Tropicana
    R 119.00
    De-boned rib and spicy pineapple.
  3. Regina
    R 109.00
    Hickory ham and exotic mushroom classic.
  4. Floridian
    R 129.00
    Chicken and avocado, with buffalo mozzarella.
7. Extras
  1. Extra Sauce
    R 20.00
    Choice from cheese, pepper or mushrooms sauce.
  2. Pasta Extras
    Prawns
    R 40.00
    Chicken breast
    R 40.00
    Feta
    R 20.00
  3. Burger Extras
    Bacon
    R 20.00
    Cheese slice
    R 20.00
    Patty
    R 40.00
  4. Sides
    Vegetables
    R 35.00
    Sweet potato chips
    R 35.00
    Chips
    R 35.00
    Onion rings
    R 25.00
Menu last updated: 19 Jun 2020
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Breakfast Menu
Breakfast is served until 11:30am
1. Menu
  All meals are served from a kitchen that uses nuts, tree nuts and alcohol.
  1. Quick Stop
    2 Rashers bacon, 1 egg, beef or pork sausage, rosa tomatoes and a slice of toast of choice.
    Price
    R 65.00
    Add on Egg
    R 7.00
    Add on Bacon
    R 15.00
  2. Bedrock
    3 Rashers bacon, 2 eggs, sautéed mushrooms, or caramelised onions, roasted rosa tomatoes, potato or sweet potato hash and 2 slices of toast.
    Price
    R 85.00
    Add on Rump
    R 45.00
    Add on Fillet
    R 85.00
  3. Eggs Benedict
    English muffin with hickory ham, 2 poached eggs, topped with grapefruit hollandaise and rosa tomatoes.
    Price
    R 69.00
    Add on Salmon
    R 48.00
  4. Eggs Florentine
    R 75.00
    English muffin with sautéed baby spinac, 2 poached eggs with grapefruit hollandaise and rosa tomatoes.
  5. Avocado Artisan
    2 Slices of rye, topped with smashed avocado, wild rocket, balsamic beads and rosa tomatoes.
    Price
    R 69.00
    Add on Bacon
    R 26.00
    Add on Feta
    R 15.00
    Add on Egg
    R 7.00
  6. Bacon, Egg & Cheese Open Sandwich
    R 80.00
    2 Slices of rye toast, topped with grilled cheese, bacon, eggs, rosa tomatoes and wild rocket.
  7. Smoked Salmon Open Sandwich
    R 90.00
    2 Slices of rye toast topped with smoked salmon, cream cheese, rosa tomatoes, wild rocket and eggs.
  8. Omelette or Scrambled Eggs
    3 Egg omelette or scrambled eggs, combined with cheddar cheese and rosa tomatoes on the side. Toast on the side.
    Price
    R 69.00
    Mushroom, cheddar cheese and ham
    R 90.00
    Mexican (salsa, mince and chilli)
    R 90.00
    Mediterranean (zucchini, olives and tomatoes)
    R 90.00
  9. Extras
    Tomato, onion, green pepper or jalapeño
    R 9.00
    Cheddar, mozzarella, avocado, mushrooms
    R 18.00
    Mince, chicken strips or bacon
    R 25.00
  10. The Hash
    Regular or sweet potato, sautéed with onions, mixed peppers, bacon and rosa tomatoes all topped with a fried egg.
    Price
    R 69.00
    Add mince
    R 20.00
  11. French Toast
    Kitka bread, dunked and pan fried until golden brown with your choice of toppings.
    Savoury (Caramelised bacon and vine tomatoes)
    R 70.00
    Bacon and Banana (Streaky bacon and fried banana)
    R 60.00
  12. Grrranola
    R 70.00
    Homemade granola, seasonal fruit and double thick yoghurt.
  13. Papaya
    R 79.00
    Filled papaya with yoghurt, flaked almonds and honey.
  14. Super Porridge
    R 80.00
    Oats, linseeds and sunflower seeds cooked in coconut cream and topped with fresh fruit.
  15. Croissants
    Plain
    R 39.00
    Add on Nutella (extra)
    R 25.00
    Add on Caprese (extra)
    R 55.00
    Add on Cheddar (extra)
    R 18.00
  16. Flap Jacks
    R 69.00
    Buttermilk flapjacks dressed with mixed berries and nutella. Served with butter on the side.
2. Beverages
  1. Coffees
    Decaffeinated coffee available
    Americano
    R 21.00
    Flat White
    R 23.00
    Espresso Single
    R 21.00
    Espresso Double
    R 29.00
    Cortado
    R 23.00
    Espresso Macchiato
    R 24.00
    Cappuccino
    R 27.00
    Grande Cappuccino
    R 39.00
    Cafe Latte
    R 29.00
    Hot Chocolate
    R 37.00
    White Hot Chocolate
    R 37.00
    Red Cappuccino
    R 28.00
  2. Flavoured Lattes
    R 34.00
    Chai Latte | Chocchai Latte | Hazelnut Latte
  3. Specialty Coffee
    Freddo Cappuccino with Foam
    R 29.00
    Freddo Cappuccino with Cream
    R 32.00
    Freddo Espresso
    R 26.00
  4. Teas
    Five Roses Tea | Rooibos Tea
    R 20.00
    Earl Grey Tea
    R 24.00
    Green Tea
    R 22.00
    Flavoured Teas: Jasmine Deluxe, Fancy Chamomile, Earl Grey Classic, Toffee Rooibush, Senncha Supreme - Green Tea
    R 24.00
    Bos Ice Tea: Peach & Lemon
    R 32.00
    Toni Glass Ice Tea Original: Lemon Grass & Ginger | Kiwi Cucumber & Mint
    R 38.00
    Toni Glass Sugar Free Ice Tea: Sweet Apple Goosberry | Litchi Lime
    R 38.00
    Almond Milk - Milk substitute available on all coffees
    R 9.00
    Add Cream
    R 9.00
Menu last updated: 24 Oct 2019
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Main Menu
All meals are served from a kitchen that uses nuts, tree nuts and alcohol.
A - Alcohol
1. Starters & Light Fare
  All meals are between R59 - R99 - all the variety and at fantastic prices!
  1. ~Starters~
  2. Buffalo Wings
    R 59.00
    Chicken wings grilled or crumbed, served with your choice of either BBQ, ranch, blue cheese or beer based peri-peri sauce on the side.
  3. Chicken Livers
    R 69.00
    Pan sautéed chicken livers cooked in our legendary peri-peri sauce and a splash of cream. Finished with a slice of toast.
  4. Round of Halloumi
    R 69.00
    Halloumi discs grilled or fried on a bed of rocket and topped with chilli flakes, served with your choice of homemade sweet Thai chilli sauce or apple mint and ginger sauce.
  5. Jalapeño Poppers
    R 69.00
    4 Spicy jalapeños filled with feta and bacon bits, fried with our secret breading. Served with your choice of ranch or blue cheese dressing.
  6. Calamari
    R 69.00
    Calamari tubes or heads grilled in lemon butter, or fried in a salt and pepper dusting. Lemon butter sauce on the side.
  7. Chicken Dippers
    R 59.00
    Succulent chicken tenders breaded in a secret herb and spice blend and fried. Served with your choice of ranch, blue cheese, beer based peri-peri or BBQ sauce.
  8. Oysters
    SQ
    Freshly shucked oysters on ice
  9. ~Light Fare~
  10. Pregos
    Large Portuguese roll served with your choice of sirloin or chicken breast, dressed in our spicy peri-peri sauce.
    Chicken
    R 85.00
    Beef
    R 95.00
  11. Philly Cheese
    Sirloin or chicken strips grilled with onions, peppers, tomatoes and onion marmalade all set on a panini and topped with cheddar, mozzarella melt and triple cheese sauce.
    Chicken
    R 89.00
    Beef
    R 99.00
  12. Quesadilla
    R 89.00
    Combination of grilled chicken breast, pineapple salsa and cheese. Sandwiched between two tortilla wraps and toasted.
  13. Fish & Chips
    R 85.00
    Tempura battered hake fillet. Served with lemon butter sauce and hand cut chips. Grilled or fried option
  14. Chicken & Avocado Open Sandwich
    R 89.00
    Grilled chicken breast and smashed avocado set on rye toast with wild rocket and sautéed tomatoes
  15. Nachos
    Layers of nachos topped with salsa, triple cheese and jalapeños. Smashed avocado and sour cream served on the side.
    Price
    R 125.00
    Add chicken
    R 30.00
    Add mince
    R 45.00
  16. Beef Trinchado (A)
    R 79.00
    Beef fillet cubes and calamata olives cooked in a red wine sauce, served with chips.
2. Salads
  1. Village Greek
    Traditional Greek salad with tomatoes, red onions, feta, olives, cucumber and tossed in olive oil and vinegar.
    Regular
    R 79.00
    Table Size
    R 149.00
  2. The Rock Caesar
    Baby coslettuce, croutons and a boiled egg with parmesan crisp, with caesar dressing containing anchovies.
    Price
    R 95.00
    Add Chicken
    R 30.00
    Add Bacon
    R 30.00
  3. Citrus & Fennel
    Frisée lettuce leaves, radishes, orange segments, grapefruit segment, orange zest and olive topped with raw and grilled fennel. Served with balsamic vinaigrette on the side
    Price
    R 79.00
    Add Seared Tuna
    R 50.00
  4. Taco Salad
    Mixed lettuce, cucumber, cubed tomatoes, onions and grilled baby corn. Served in a tortilla basket, topped with smashed avocado. Served with ranch dressing.
    Price
    R 79.00
    Add Chicken
    R 30.00
    Add Fillet
    R 50.00
  5. Quinoa Salad
    R 99.00
    Roasted butternut crisps and discs, beetroot waffles, cucumber ripples, carrots, tomatoes, feta balls and mixed quinoa on a bed of rocket and baby spinach. Served with balsamic vinaigrette.
  6. Chicken Avocado & Halloumi Salad
    R 89.00
    Mixed lettuce, peppers, tomatoes, carrot ribbons and avocado slices, topped with grilled halloumi and grilled chicken strips.
  7. Calamari Salad
    R 99.00
    Frisée lettuce topped with radish, avocado, feta balls, tomato and grilled calamari heads and tubes. Served with balsamic vinaigrette.
  8. Caprese Salad
    R 99.00
    Layers of sliced tomato, buffalo mozzarella and fresh basil drizzled with balsamic reduction and basil pesto.
3. Pasta
  Choice of pasta: spaghetti, linguine, penne.
  1. Great Balls Spaghetti
    R 85.00
    Homemade meatballs, cooked in a rich Napoletana sauce.
  2. Big Al’s Alfredo
    R 99.00
    Creamy sauce with exotic mushrooms, ham and parmesan.
  3. Chicken & Basil Pasta
    R 99.00
    Tender chicken strips, sun dried tomatoes, olives and smooth basil pesto.
  4. Banting Supreme
    R 79.00
    Zucchini strings, olives, exotic mushrooms and sundried tomatoes, dressed with olive oil and a splash of lemon juice.
  5. Seafood Pasta (A)
    R 189.00
    Creamy garlic based mussel sauce, topped with mussels, calamari, hake and 2 queen prawns. Served with parmesan bread.
  6. Aïoli Pasta
    Chilli and garlic infused olive oil, finished with rocket, feta and rosa tomatoes.
    Price
    R 79.00
    Add Chicken
    R 30.00
  7. Prawn Pasta (A)
    R 169.00
    10 Deshelled prince prawns and 2 queen prawns served in a white wine and mussel cream sauce. Cream sauce can be replaced with a tomato based sauce. Served with parmesan bread.
  8. Mac ’n Cheese Cake ~ Signature Dish
    Old school classic with a twist.
    Price
    R 89.00
    Add Bacon or Chicken
    R 30.00
  9. Vegan Bolognese
    R 75.00
    Mushroom and herb tomato based sauce, with zucchini strings or choice of pasta
  10. Creamy Squash "Mac & Cheese" (V)
    R 75.00
    Almon milk based, warm creamy squash with macaroni and breadcrumbs.
4. Sushi
  1. California (8)
    Crab
    R 55.00
    Salmon
    R 85.00
    Tuna
    R 69.00
    Prawn
    R 69.00
    Vegetarian
    R 55.00
  2. Nigiri (2)
    Salmon
    R 65.00
    Tuna
    R 55.00
    Prawn
    R 59.00
  3. Maki (6)
    Salmon
    R 75.00
    Tuna
    R 69.00
    Crab
    R 69.00
    Prawn
    R 69.00
    Avocado
    R 49.00
  4. Fashion Sandwich (6)
    Salmon
    R 85.00
    Tuna
    R 85.00
    Prawn
    R 85.00
    Crab
    R 69.00
    Vegetarian
    R 55.00
  5. Sashimi (2)
    Salmon
    R 69.00
    Tuna
    R 65.00
  6. Hand Roll (1)
    Salmon Hand Roll
    R 69.00
    Tuna Hand Roll
    R 65.00
    Prawn Hand Roll
    R 59.00
    Vegetarian
    R 49.00
  7. Specialities
    Salmon or Tuna Roses (6)
    R 129.00
    Rainbow Roll Salmon (8)
    R 130.00
    Smoked Salmon & Cream Cheese Roll (8)
    R 99.00
    Prawn Tempura Roll (6)
    R 135.00
    Rainbow “Reloaded”
    R 135.00
  8. Salmon Platter 17pc
    R 265.00
    Salmon hand roll (1), Nigiri Salmon (2), Salmon California Rolls (8), and Salmon Maki (6).
  9. Tuna Platter 17pc
    R 255.00
    Tuna Hand Roll (1), Nigiri Tuna (2), Tuna California Rolls (8) and Tuna Maki (6).
5. Seafood
  All items are available with a side of your choice, unless specified differently.
  Substitute your side with a salad an additional
  R 10.00
  1. Salmon Teriyaki
    R 209.00
    Seared Norwegian salmon fillet, topped with a homemade teriyaki sauce and dried fennel bulbs and dried chilli flakes.
  2. Calamari Main
    R 149.00
    Calamari tubes and heads grilled in a lemon butter sauce or fried in a salt and pepper crust, served with lemon butter.
  3. Pot o Mussels (A)
    R 169.00
    Half shell mussels pan seared with garlic, white wine and a smooth mussel and parmesan sauce and topped off with parmesan toast.
  4. Queen’s Plate
    Queen prawns grilled with a combination of our chefs secret spices and lemon butter. Served with lemon butter or peri-peri sauce on the side.
    8 Queens
    R 189.00
    12 Queens
    R 259.00
  5. King’s Plate
    Kings prawns grilled with a combination of our chefs secret spices and lemon butter. Served with lemon butter or peri-peri sauce on the side
    6 Kings
    R 199.00
    8 Kings
    R 249.00
  6. Sole
    R 199.00
    Large East Coast sole grilled to perfection in a rich lemon butter sauce, garnished with chopped chives.
  7. Baby Kingklip on the Bone
    R 209.00
    Citrus chilli butter basted baby kingklip, grilled and served on your choice of side. Best served with mash / rice.
  8. Hake & Chips (A)
    R 109.00
    Large hake fillet grilled in lemon butter or fried in tempura batter. Served with lemon wedge and lemon butter sauce.
  9. Hake & Calamari
    R 135.00
    Grilled or fried. Served with lemon butter sauce and hand cut chips.
  10. Prawn & Calamari
    R 169.00
    3 Grilled queen prawns join a starter portion of grilled or fried calamari. Served with lemon butter and hand cut chips.
  11. Millionaires Platter
    R 899.00
    Crayfish, 6 queen and 4 king prawns, calamari tubes, squid heads, mussels and a hake fillet create this super platter. Accompanied with two side dishes. The perfect meal for two.
  12. Sides
    Hand Cut Chips
    R 25.00
    Ripple Cut Sweet Potato Chips
    R 25.00
    Mash
    R 20.00
    Rice
    R 20.00
    Vegetables - Roasted or Steamed
    R 25.00
    Onion Rings
    R 20.00
    Side Salad
    R 30.00
6. Burgers
  All burgers are served with hand cut chips.
  Substitute your side with a side salad for
  R 10.00
  1. Rock Burger
    Hand pressed 100% pure beef burger basted with homemade BBQ sauce.
    Price
    R 95.00
    Double Burger - Add
    R 40.00
  2. Rock Cheese Burger
    Tasty ROCK burger smothered with melted cheese.
    Price
    R 99.00
    Double Burger - Add
    R 40.00
  3. Bacon & Cheese Burger
    R 105.00
    Tasty ROCK burger smothered with melted cheese and bacon.
  4. The B&B
    R 119.00
    ROCK burger finished with creamy brie and caramelised bacon.
  5. Egg Burger
    R 99.00
    ROCK burger, topped with a signature fried egg.
  6. The HOT ROCK Jalapeño Burger
    R 119.00
    ROCK burger topped with feta and bacon stuffed jalapeño poppers.
  7. Vegetarian Burger
    R 99.00
    A homemade vegetarian patty, topped with a cranberry chutney, brie resting on a bed of lettuce, tomato, gherkins and grilled onions.
  8. Chicken Burger
    R 95.00
    Our secret breaded fried or grilled chicken breast, topped with a tangy mayo. Finished with lettuce, tomato and caramelized onions.
7. Sauces
  1. Mushroom Sauce
    R 23.00
    A creamy exotic fresh mushroom and herb sauce.
  2. Pepper Sauce (A)
    R 23.00
    A creamy mixed peppercorn sauce flambéed in brandy
  3. Cheese Sauce
    R 23.00
    A tasty trio of cheddar, mozzarella and parmesan cheese melted with cream and seasoned with salt & pepper
  4. Garlic Sauce
    R 23.00
    Fresh hand cut garlic and parsley blended with cream and seasoned with salt & pepper.
  5. Monkey Gland Sauce
    R 23.00
    An old fashioned BBQ delight!
  6. Peri-Peri Sauce
    R 23.00
    Our chef’s secret beer based, spicy delight with a little bite.
  7. Blue Cheese Sauce
    R 23.00
    Creamy blue cheese sauce with a touch of lemon
8. Mains
  All dishes served with a side of your choice.
  Substitute your side with a side salad for
  R 10.00
  1. Rock Ribs
    Beef or pork ribs, basted and grilled in the Josper.
    Pork Half Rack
    R 119.00
    Pork Full Rack
    R 199.00
    Beef Half Rack
    R 189.00
    Beef Full Rack
    R 279.00
  2. Lamb Shank (A)
    R 219.00
    Slow cooked, with roasted vegetables and 2 baby potatoes. Best served with mash.
  3. Oxtail (A)
    R 209.00
    500g Oxtail, slowly braised for 6 hours, in a thick red wine and onion gravy. Best served with mash.
  4. Tomahawk (600g Ribeye)
    R 229.00
    AAA grade ribeye on the bone rubbed with chef’s secret spice and grilled to perfection. Plain seasoned - creole rubbed - BBQ sauce.
  5. Mr T
    R 189.00
    500g AAA grade T-Bone. Plain seasoned - creole rubbed - BBQ basted.
  6. Lamb Rack (N)
    R 199.00
    Twin lamb racks rubbed with Dukkha spice, grilled to perfection. Garnished with toasted nuts and goji berries.
  7. Sirloin Steak
    AAA grade sirloin steak, grilled plain seasoned - creola rubbed - BBQ basted.
    250g
    R 139.00
    350g
    R 179.00
  8. Fillet Steak
    AAA grade fillet teak, grilled plain seasoned - creola rubbed - BBQ basted.
    250g
    R 179.00
    350g
    R 239.00
  9. Fillet Steak
    AAA grade fillet steak dusted with our Creole spice, grilled and basted with our homemade BBQ basting.
    250g
    R 179.00
    350g
    R 239.00
  10. Rump Steak
    AAA grade rump steak, grilled and plain seasoned - Creola rubbed - BBQ basted.
    250g
    R 139.00
    350g
    R 169.00
  11. Surf & Turf
    R 189.00
    AAA grade sirloin grilled and basted with 2 queen prawns in lemon butter with a hint of garlic. Plain seasoned - Creola rubbed - BBQ basted.
  12. Ribs & Wings
    Half rack of beef or pork ribs, served with BBQ, lemon and herb or peri-peri chicken wings
    Pork Ribs
    R 199.00
    Beef Ribs
    R 249.00
  13. Chicken Schnitzel
    R 99.00
    Succulent chicken breats fillets, crumbed in our secret breading and fried.
  14. Excalibur ~ Signature Dish
    R 189.00
    Deboned chicken thighs skewered on a sword and grilled on coal, basted with a rich mustard, peri-peri, lemon herb or BBQ sauce.
  15. Spatchcock
    R 159.00
    Succulent spatchcock chicken grilled in a coal oven and basted with your choice of either BBQ, peri-peri or lemon and herb sauce.
  16. Grilled Chicken Breasts
    R 95.00
    Tender chicken breasts grilled in a choice of basting served with peri-peri or BBQ sauce.
  17. Fillet Café de Paris
    R 199.00
    250g Medium rare AAA grade fillet steak, sliced and presented with Cafe de Paris butter on the side, and shoestring fries. Served with a sizzling hot marble tile for you to cook to your own perfection.
  18. Sides
    Hand Cut Chips
    R 25.00
    Ripple Cut Sweet Potato Chips
    R 25.00
    Mash
    R 20.00
    Rice
    R 20.00
    Vegetables - Roasted or Steamed
    R 25.00
    Onion Rings
    R 20.00
    Side Salad
    R 30.00
9. Desserts
  1. Crème Brûlée ~ Signature Dish
    R 69.00
    Served with salted crumble and butterscotch sauce.
  2. Chocolate Fondant
    R 79.00
    Gooey centred chocolate cake served with vanilla gelato.
  3. Lemon Cheesecake
    R 79.00
    Creamy lemon set cheesecake on nutty crust with lemon curd and candied lemon peel.
  4. Deconstructed Apple Crumble
    R 69.00
    Deconstructed, traditional slow cooked apples with a walnut crumble topping. Served with vanilla gelato and garnished with a baby toffee apple.
  5. Chocolate Duo
    R 79.00
    Chocolate delice and hazelnut brownie, caramel popcorn with coffee reduction and vanilla gelato.
  6. Tropical Mille Feuille
    R 79.00
    Creamy banana custard between crispy puff pastry layers with fresh passion fruit, banana and mint.
  7. Cake of the Day
    R 65.00
Menu last updated: 09 Oct 2019
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Drinks Menu
1. Hot & Not - Coffee & Tea
  1. Coffee
    Decaffeinated coffee available. Live happ-illy.
    Americano
    R 21.00
    Flat White
    R 23.00
    Espresso Single
    R 21.00
    Espresso Double
    R 29.00
    Cortado
    R 23.00
    Espresso Macchiato
    R 24.00
    Cappuccino
    R 27.00
    Grande Cappuccino
    R 39.00
    Caffé Latté
    R 29.00
    Hot Chocolate
    R 37.00
    White Hot Chocolate
    R 37.00
    Red Cappuccino
    R 28.00
  2. Flavoured Lattes
    R 34.00
    Chai Latte | Chocchai Latte | Hazelnut Latte
  3. Speciality Coffee
    Freddo Cappuccino with Foam
    R 29.00
    Freddo Cappuccino with Cream
    R 32.00
    Freddo Espresso
    R 26.00
  4. Teas
    Five Roses Tea
    R 20.00
    Rooibos Tea
    R 20.00
    Earl Grey Tea
    R 24.00
    Green Tea
    R 22.00
  5. Flavoured Teas
    R 24.00
    Jasmine Deluxe, Fancy Chamomile, Earl Grey Classic, Toffee Toffee Rooibush, Senncha Supreme - Green Tea
  6. Bos Ice Tea
    R 30.00
    Lemon, Peach or Berry
  7. Toni Glass Ice Tea Original
    R 32.00
    Lemon Grass & Ginger | Kiwi Cucumber & Mint
  8. Toni Glass Sugar Free Ice Tea
    R 36.00
    Sweet Apple Goosberry | Litchi Lime
  9. Almond Milk
    R 9.00
    Milk substitute available on all coffees
  10. Add Cream
    R 9.00
2. Soft Drinks & Mixers
  1. Coke Cola | Coke Lite | Coke Zero | Cream Soda
    330ml
    R 25.00
  2. Fanta Grape | Fanta Orange | Sprite | Sprite Zero | Tab
    330ml
    R 25.00
  3. Tomato Cocktail
    R 29.00
  4. Appeltizer | Grapetizer
    R 31.00
  5. Red Bull
    R 39.00
  6. Rock Shandy
    R 40.00
  7. Steel Works
    R 45.00
  8. Tizers
    Appletizer | Grapetizer
    Each
    R 31.00
  9. Iced Tea
    Bos Lemon
    R 32.00
    Bos Peach
    R 32.00
    Toni Glass Lemongrasee, Coconut & Ginger
    R 38.00
    Toni Glass Kiwi, Cucumber & Mint
    R 38.00
    Toni Glass Litchi & Lime
    R 38.00
  10. Clark & Sons
    R 19.00
    Indian Tonic | Tonic Sugar Free | Pink Tonic | Bitter Lemon | Ginger Ale | Lemonade | Club Soda
  11. Cordials
    Bitters
    R 5.00
    Kola Tonic
    R 8.00
    Lime
    R 8.00
    Passionfruit
    R 8.00
    Grenadine
    R 5.00
  12. Mineral Waters
    Sparkling Small
    R 25.00
    Sparkling Large
    R 39.00
    Still Small
    R 25.00
    Still Large
    R 39.00
  13. Fresh Juices
    R 32.00
    Selection of fresh juices available.
3. Milkshakes & Floats
  1. The Classics
    R 39.00
    Vanilla | Strawberry | Lime | Chocolate | Bubblegum
  2. Gourmet Shakes
    Orea | Coffee
    R 45.00
    Salted Caramel
    R 49.00
  3. Freezochino
    R 40.00
  4. Floats
    Coke Float
    R 39.00
    Cream Soda Float
    R 39.00
4. Smoothies * Seasonal
  1. Berry Kiwi Smoothie
    R 50.00
    Strawberries and kiwi blended with yoghurt and orange juice.
  2. Strawberry Peanut Butter Smoothie
    R 50.00
    Fresh strawberries and banana blended with peanut butter, yoghurt and oats.
  3. Green Ginger Peach Smoothie
    R 49.00
    Baby Spinach, fresh ginger and fresh peaches blended with ice and sweetened with honey.
  4. Orange Pineapple Smoothie
    R 49.00
    Banana and pineapple blended with fresh orange juice, condensed milk and ice.
  5. Mango Ginger Turmeric Smoothie
    R 49.00
    Fresh mango and ginger blended with turmeric, yoghurt and oats.
Menu last updated: 09 Oct 2019
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.