The Rock - Kyalami

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Breakfast Menu
Main Menu
Drinks Menu
Business Lunch Special
Daily Specials

Breakfast Menu
1. Menu
  All meals are served from a kitchen that uses nuts, tree nuts and alcohol.
  1. Quick Stop
    2 Rashers bacon, 1 egg, Italian sausage, vine tomatoes and 1 slice of toast.
    Price
    R 58.00
    Add Egg
    R 7.00
    Add Bacon
    R 15.00
  2. Bedrock
    R 85.00
    3 Rashers bacon, 2 eggs, sautéed mushrooms, roasted vine tomatoes, potato or sweet potato hash and 2 slices of toast.
  3. Boulder
    3 Rashers bacon, 2 eggs, caramelised onions, roasted vine tomatoes, potato or sweet potato hash and 2 slices of toast.
    Price
    R 75.00
    Add Rump
    R 45.00
    Add Fillet
    R 85.00
  4. Eggs Benedict
    Home baked scone with hickory ham and 2 poached eggs topped with a grapefruit hollandaise sauce and vine tomatoes.
    Price
    R 60.00
    Add Salmon
    R 48.00
  5. Eggs Florentine
    R 65.00
    Home baked scone with sautéed baby spinach and 2 poached eggs with grapefruit hollandaise and vine tomatoes.
  6. Avocado Artisan
    2 Slices of rye, topped with smashed avocado, wild rocket, balsamic beads and vine tomatoes.
    Price
    R 68.00
    Add Bacon
    R 26.00
    Add Feta
    R 15.00
    Add 2 Eggs
    R 14.00
  7. Bacon, Egg & Cheese Open Sandwich
    R 80.00
    2 Slices of rye toast, topped with grilled cheese, bacon, a fried egg, vine tomatoes and wild rocket.
  8. Smoked Salmon Open Sandwich
    R 90.00
    2 Slices of rye toast topped with smoked salmon, cream cheese, vine tomatoes, wild rocket and a poached egg.
  9. Omelette or Scrambled Eggs
    3 Egg omelette or scrambled eggs, combined with cheddar cheese and vine tomatoes on the side.
    Price
    R 65.00
    Mushroom, cheddar cheese and ham
    R 90.00
    Mexican (salsa, mince and chilli)
    R 90.00
    Kale, olives and tomato
    R 90.00
    Mediterranean (zucchini, olives and tomatoes)
    R 90.00
  10. Extras
    Tomato, onion, green pepper or jalapeño
    R 7.00
    Cheddar, mozzarella, avocado, mushrooms
    R 16.00
    Mince, chicken strips or bacon
    R 23.00
  11. The Hash
    Regular or sweet potato, sautéed with onions, mixed peppers, bacon and vine tomatoes all topped with a fried egg.
    Price
    R 60.00
    Add mince
    R 20.00
  12. Cobble Scones
    2 Home baked scones, accompanied with herbed butter, strawberry jam and cheddar cheese.
    Price
    R 48.00
    Add cream
    R 8.00
  13. French Toast
    Kitka bread, dunked and pan fried until golden brown with your choice of toppings.
    Savoury (Caramelised bacon and vine tomatoes)
    R 70.00
    Sweet (Cranberry chutney and strawberry balsamic reduction)
    R 60.00
    Bacon and Banana (Streaky bacon and fried banana)
    R 60.00
  14. Grrranola
    R 70.00
    Homemade granola, seasonal fruit and double thick yoghurt.
  15. Papaya
    R 78.00
    Filled papaya with yoghurt, flaked almonds and honey.
  16. Super Porridge
    R 80.00
    Oats, linseeds and sunflower seeds cooked in coconut cream and topped with fresh fruit.
  17. Croissants
    Plain
    R 38.00
    Nutella
    R 50.00
    Caprese
    R 55.00
  18. Flap Jacks
    R 68.00
    Buttermilk flapjacks dressed with mixed berries and nutella, served with butter on the side.
2. Beverages
  1. Coffees
    Decaffeinated coffee available
    Americano
    R 20.00
    Flat White
    R 22.00
    Espresso Single
    R 20.00
    Espresso Double
    R 25.00
    Cortado
    R 22.00
    Espresso Macchiato
    R 22.00
    Cappuccino
    R 27.00
    Grande Cappuccino
    R 35.00
    Cafe Latte
    R 29.00
    Hot Chocolate
    R 34.00
    White Hot Chocolate
    R 34.00
    Red Cappuccino
    R 27.00
  2. Flavoured Lattes
    R 32.00
    Chai Latte | Chocchai Latte | Hazelnut Latte
  3. Specialty Coffee
    Freddo Cappuccino with Foam
    R 29.00
    Freddo Cappuccino with Cream
    R 32.00
    Freddo Espresso
    R 26.00
  4. Teas
    Five Roses Tea | Rooibos Tea
    R 20.00
    Earl Grey Tea
    R 24.00
    Green Tea
    R 22.00
    Flavoured Teas: Jasmine Deluxe, Fancy Chamomile, Earl Grey Classic, Toffee Rooibush, Senncha Supreme - Green Tea
    R 24.00
    Bos Ice Tea: Peach, Lemon & Berry
    R 25.00
    Toni Glass Ice Tea Original: Lemon Grass & Ginger | Kiwi Cucumber & Mint
    R 32.00
    Toni Glass Sugar Free Ice Tea: Sweet Apple Goosberry | Litchi Lime
    R 32.00
    Almond Milk - Milk substitute available on all coffees
    R 8.00
    Add Cream
    R 8.00
Menu last updated: 03 Jul 2018
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Main Menu
All meals are served from a kitchen that uses nuts, tree nuts and alcohol.
A - Alcohol
1. Starters & Light Fare
  All meals are between R55 - R99 - all the variety and at fantastic prices!
  1. ~Starters~
  2. Buffalo Wings
    R 58.00
    4 Tasty chicken wings grilled or crumbed, served with your choice of either BBQ, ranch, blue cheese or beer based peri-peri sauce on the side.
  3. Chicken Livers (A)
    R 65.00
    Pan sautéed chicken livers cooked in our legendary peri-peri sauce and a splash of cream. Finished with a slice of toast.
  4. Round of Halloumi
    R 65.00
    Halloumi discs grilled or fried on a bed of rocket and topped with chilli flakes, served with your choice of homemade sweet Thai chilli sauce or apple mint & ginger sauce.
  5. Jalapeño Poppers
    R 65.00
    4 Spicy jalapeños filled with feta and bacon bits, fried with our secret breading. Served with your choice of ranch or blue cheese dressing
  6. Calamari
    Calamari tubes or heads grilled in lemon butter, or fried in a salt and pepper dusting. Lemon butter sauce on the side.
    Tubes
    R 67.00
    Squid Heads
    R 60.00
  7. Chicken Dippers
    R 55.00
    Succulent chicken tenders breaded in a secret herb and spice blend and fried. Served with your choice of ranch, blue cheese, beer based peri-peri or BBQ sauce.
  8. ~Light Fare~
  9. Pregos (A)
    Large Portuguese roll filled with your choice of 150g sirloin or chicken breast, dressed in our spicy peri-peri sauce.
    Chicken
    R 78.00
    Beef
    R 88.00
  10. Philly Cheese
    Sirloin or chicken strips grilled with onions, peppers, tomatoes and onion marmalade all set on a baguette and topped with cheddar, mozzarella melt and triple cheese sauce.
    Chicken
    R 85.00
    Beef
    R 95.00
  11. Quesadilla
    R 85.00
    Combination of grilled chicken breast, pineapple salsa and cheese. Sandwiched between two tortilla wraps and grilled.
  12. Fish & Chips
    R 65.00
    Tempura battered hake fillet served with lemon, tartare sauce and hand cut chips.
  13. Chicken & Avocado Open Sandwich
    R 85.00
    Grilled chicken breast and smashed avocado set on rye toast with wild rocket and sautéed tomatoes
  14. Nachos
    Layers of nachos topped with salsa, triple cheese and jalapeños. Smashed avocado, salsa and sour cream served on the side.
    Price
    R 95.00
    Add chicken
    R 30.00
    Add mince
    R 30.00
  15. Beef Trinchado
    R 75.00
    Beef fillet cubes and calamata olives cooked in a red wine sauce, served with potato chips.
2. Salads
  1. Village Greek
    Traditional Greek salad with tomatoes, onions, Greek feta, olives, cucumber waffles and a herbed vinaigrette.
    Regular
    R 69.00
    Table Size
    R 95.00
  2. Champagne Ceasar (A)
    Baby cos lettuce, croutons and a boiled egg all inside a Parmesan cone, with Champagne caesar dressing containing anchovies.
    Price
    R 70.00
    Add chicken
    R 20.00
    Add bacon
    R 26.00
  3. Citrus & Fennel
    Frisée lettuce leaves, radishes, orange segments, grapefruit slices and olives topped with raw and grilled fennel. Served with herbed oil on the side.
    Price
    R 75.00
    Add Fresh Tuna
    R 50.00
  4. Taco Salad
    Cos lettuce, cucumber, sliced tomatoes and onions. Served in a tortilla basket, topped with smashed avocado.
    Price
    R 70.00
    Add Chicken
    R 20.00
    Add Sirloin
    R 25.00
  5. Quinoa Salad
    R 99.00
    Roasted butternut crisps and discs, beetroot waffles, cucumber ripples, tomatoes and mixed quinoa on a bed of rocket and baby spinach.
  6. Chicken Avocado & Halloumi Salad
    R 85.00
    Mixed lettuce, peppers, tomatoes, carrot ribbons and avocado slices, topped with grilled halloumi and grilled chicken breast.
  7. Calamari Salad
    R 90.00
    Frisée lettuce topped with radish, avocado, feta balls, tomato and fried calamari tubes.
  8. Caprese Salad
    R 70.00
    Layers of sliced tomato, buffalo mozzarella and fresh basil drizzled with balsamic reduction.
3. Pasta
  Served with ground black pepper and parmesan shavings. Choice of pasta: spaghetti, linguine, penne.
  1. Great Balls Spaghetti
    R 85.00
    Homemade meatballs, cooked in a rich Napoletana sauce.
  2. Big Al’s Alfredo
    R 88.00
    Creamy sauce with exotic mushrooms, ham and parmesan.
  3. Chicken & Basil Pasta
    R 98.00
    Tender chicken strips, sun dried tomatoes, olives and smooth basil pesto.
  4. Banting Supreme
    R 70.00
    Zucchini ribbons, olives, mushrooms and sun dried tomatoes, dressed with olive oil and a splash of lemon juice.
  5. Seafood Pasta (A)
    R 175.00
    Creamy garlic based mussel sauce, topped with mussels, calamari, hake and 2 queen prawns.
  6. Aioli Pasta
    Chilli and garlic infused olive oil, finished with rocket, feta and rosa tomatoes.
    Price
    R 70.00
    Add Chicken
    R 20.00
  7. Prawn Pasta (A)
    R 160.00
    10 Prince prawns and 2 queen prawns served in a white wine and mussel cream sauce. Cream sauce can be replaced with a tomato based sauce.
  8. Mac ’n Cheese Cake ~ Signature Dish
    Old school classic with a twist.
    Price
    R 80.00
    Add Bacon or Chicken
    R 20.00
  9. Chicken Ragu
    R 85.00
    Slow cooked vegetables and shredded chicken breast in a rich tomato sauce.
4. Sushi
  1. California (8)
    Crab
    R 55.00
    Salmon
    R 80.00
    Tuna
    R 65.00
    Prawn
    R 70.00
    Vegetarian
    R 55.00
  2. Nigiri (2)
    Salmon
    R 65.00
    Tuna
    R 55.00
    Prawn
    R 60.00
  3. Maki (6)
    Salmon
    R 70.00
    Tuna
    R 70.00
    Crab
    R 55.00
    Prawn
    R 70.00
    Avocado
    R 50.00
  4. Fashion Sandwich (6)
    Salmon
    R 85.00
    Tuna
    R 85.00
    Prawn
    R 85.00
    Crab
    R 68.00
  5. Sashimi (2)
    Salmon
    R 65.00
    Tuna
    R 65.00
  6. Hand Roll (1)
    Salmon Hand Roll
    R 68.00
    Tuna Hand Roll
    R 65.00
    Prawn Hand Roll
    R 55.00
  7. Specialities
    Salmon or Tuna Roses (6)
    R 125.00
    Rainbow Roll Salmon (8)
    R 130.00
    Smoked Salmon & Cream Cheese Roll (8)
    R 95.00
    Prawn Tempura Roll (6)
    R 135.00
    Rainbow “Reloaded”
    R 130.00
  8. Salmon Platter 17pc
    R 255.00
    Salmon hand roll (1), Nigiri Salmon (2), Salmon, California Rolls (8), and Salmon Maki (6).
  9. Tuna Platter 17pc
    R 255.00
    Tuna Hand Roll (1), Nigiri Tuna (2), Tuna California Rolls (8) and Tuna Maki (6).
5. Seafood
  All items are available with a side of your choice, unless specified differently.
  Side salad an additional
  R 10.00
  1. Salmon Teriyaki
    R 195.00
    Seared Norwegian salmon fillet, topped with a homemade teriyaki sauce and chopped fennel bulbs and dried chilli flakes.
  2. Calamari Main
    R 140.00
    Calamari tubes grilled in a lemon butter sauce or fried in a salt and pepper crust, served with lemon butter.
  3. Pot o Mussels (A)
    R 140.00
    Half shell mussels pan seared with garlic, white wine and a smooth mussel and Parmesan sauce and topped off with Parmesan toast
  4. Queen’s Plate
    Queen prawns grilled with a combination of our chefs secret spices, lemon butter and a hint of garlic. Served with lemon butter or peri-peri sauce on the side.
    8 Queens
    R 170.00
    12 Queens
    R 240.00
  5. King’s Plate
    Kings prawns grilled with a combination of our chefs secret spices, lemon butter and a hint of garlic. Served with lemon butter or peri-peri sauce on the side
    6 Kings
    R 199.00
    8 Kings
    R 250.00
  6. East Coast Sole
    R 185.00
    Large East Coast sole grilled to perfection in a rich lemon sauce, served with chopped chives.
  7. Baby Kingklip on the Bone
    R 195.00
    Citrus chilli butter basted baby kingklip, grilled and served on a bed of smashed potatoes and chives
  8. Hake & Chips
    R 90.00
    350g Hake fillet grilled in lemon butter or fried in tempura batter. Served with lemon wedge and lemon butter sauce.
  9. Hake & Calamari
    R 125.00
    Grilled or fried. Served with lemon butter sauce and hand cut chips.
  10. Prawn & Calamari
    R 165.00
    3 Grilled Queen prawns join a starter portion of grilled or fried calamari. Served with lemon butter and hand cut chips.
  11. Millionaires Platter
    R 895.00
    Baby lobster, 6 Queen and 4 King prawns, calamari tubes, squid heads, mussels and a hake fillet create this super platter. Accompanied with two side dishes. The perfect meal for two.
  12. Sides
    Hand Cut Chips
    R 25.00
    Ripple Cut Sweet Potato Chips
    R 25.00
    Mash
    R 20.00
    Rice
    R 20.00
    Vegetables - Roasted or Steamed
    R 25.00
    Onion Rings
    R 20.00
    Side Salad
    R 30.00
6. Burgers
  All burgers are served with hand cut chips.
  Side salad an additional
  R 10.00
  1. Rock Burger
    Hand pressed 100% pure beef burger basted with homemade BBQ sauce.
    Price
    R 88.00
    Double Burger - Add
    R 40.00
  2. Rock Cheese Burger
    Tasty ROCK burger smothered with melted cheese.
    Price
    R 90.00
    Double Burger - Add
    R 40.00
  3. Bacon & Cheese Burger
    R 95.00
    Tasty ROCK burger smothered with melted cheese and bacon.
  4. The B&B
    R 115.00
    ROCK burger finished with creamy brie and caramelised bacon.
  5. Cloud Burger
    R 95.00
    ROCK burger, topped with a signature “cloud” egg.
  6. The HOT ROCK Jalapeño Burger
    R 115.00
    ROCK burger topped with feta and bacon stuffed jalapeño poppers.
  7. Vegetarian Burger
    R 88.00
    A homemade vegetarian patty, topped with a cranberry chutney, brie resting on a bed of lettuce, tomato, gherkins and grilled onions.
  8. Chicken Burger
    R 88.00
    Our secret breaded chicken breast, fried and topped with a tangy mayo. Finished with lettuce, tomato and grilled onions.
7. Sauces
  1. Mushroom Sauce
    R 22.00
    A creamy exotic fresh mushroom & herb sauce.
  2. Pepper Sauce (A)
    R 22.00
    A creamy mixed peppercorn sauce flambéed in brandy
  3. Cheese Sauce
    R 22.00
    A tasty trio of cheddar, mozzarella & Parmesan cheese melted with cream & seasoned with salt & pepper
  4. Garlic Sauce
    R 22.00
    Fresh hand cut garlic & parsley blended with cream & seasoned with salt & pepper.
  5. Monkey Gland Sauce
    R 22.00
    An old fashioned BBQ delight!
  6. Peri-Peri Sauce
    R 22.00
    Our chef’s secret beer based, spicy delight with a little bite.
  7. Blue Cheese Sauce
    R 22.00
    Creamy blue cheese sauce with a touch of lemon
8. Mains
  All dishes served with a side of your choice.
  Side salad an additional
  R 10.00
  1. Rock Ribs
    Beef or pork ribs, basted and grilled in the Josper.
    Pork Half Rack
    R 110.00
    Pork Full Rack
    R 195.00
    Beef Half Rack
    R 175.00
    Beef Full Rack
    R 260.00
  2. Lamb Shank (A)
    R 195.00
    Slow cooked, Greek style lamb shank with roasted vegetables and baby potatoes.
  3. Oxtail (A)
    R 195.00
    500g Oxtail, slowly braised for 6 hours, in a thick red wine and onion gravy. Served with mash.
  4. Tomahawk (600g Ribeye)
    R 210.00
    AAA grade ribeye on the bone rubbed with chef’s secret spice and grilled to perfection in our homemade BBQ sauce.
  5. Mr T
    R 185.00
    500g AAA grade T-Bone rubbed in Maldon salt and cracked peppercorns, basted with homemade BBQ sauce.
  6. Lamb Rack
    R 195.00
    Twin lamb racks rubbed with Dukkha spice, grilled to perfection.
  7. Sirloin Steak
    AAA grade sirloin steak, grilled and basted with our homemade BBQ basting.
    250g
    R 135.00
    350g
    R 165.00
  8. Fillet Steak
    AAA grade fillet steak dusted with our Creole spice, grilled and basted with our homemade BBQ basting.
    250g
    R 175.00
    350g
    R 230.00
  9. Rump Steak
    AAA grade rump steak, grilled and basted with our homemade BBQ basting.
    250g
    R 135.00
    350g
    R 165.00
  10. Surf & Turf
    R 185.00
    AAA grade sirloin grilled and basted with 2 queen prawns in lemon butter with a hint of garlic.
  11. Ribs & Wings
    R 185.00
    Half rack of pork ribs, served with BBQ wings.
  12. Chicken Schnitzel
    R 89.00
    A traditional favourite.
  13. Excalibur ~ Signature Dish
    R 185.00
    Deboned chicken thighs skewered on a sword and grilled on coal, basted with a rich mustard sauce.
  14. Spatchcock
    R 145.00
    Succulent spatchcock chicken grilled in a coal oven and basted with your choice of either BBQ, peri-peri or lemon and herb sauce.
  15. Grilled Chicken Breasts
    R 85.00
    Tender chicken breasts grilled with a lemon butter sauce and accompanied with a peri-peri or BBQ sauce.
  16. Fillet Café de Paris
    R 199.00
    250g Medium rare AAA grade fillet steak, sliced and presented with Cafe de Paris butter on the side, and shoestring fries. Served with a sizzling hot marble tile for you to cook to your own perfection.
  17. Sides
    Hand Cut Chips
    R 25.00
    Ripple Cut Sweet Potato Chips
    R 25.00
    Mash
    R 20.00
    Rice
    R 20.00
    Vegetables - Roasted or Steamed
    R 25.00
    Onion Rings
    R 20.00
    Side Salad
    R 30.00
9. Desserts
  1. Triple Chocolate Mousse
    R 68.00
    Layers of dark chocolate mousse, Amarula milk chocolate mousse and white chocolate and vanilla mousse served with sour cherries and whipped cream in a wafer basket.
  2. Apple Crumble
    R 60.00
    Deconstructed, traditional slow cooked apples with a walnut crumble topping, served with soft serve and garnished with a baby toffee apple.
  3. Crème Brûlée ~ Signature Dish
    R 75.00
    Set almond infused custard topped with caramelised sugar.
  4. Mary’s Signature
    R 65.00
    Traditional Greek rice pudding infused with rosewater and cinnamon.
  5. Ice Cream and Chocolate
    R 55.00
    Vanilla ice cream served in a wafer basket with chocolate sauce.
  6. Banting Brownie
    R 55.00
    Be good to yourself, Xylitol based brownie, flaked almonds mix, baked and served with a side of whipped cream and strawberry coulis.
  7. Cake of the Day
    R 60.00
Menu last updated: 03 Jul 2018
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Drinks Menu
1. Soft Drinks & Mixers
  1. Coke Cola | Coke Lite | Coke Zero | Cream Soda
    330ml
    R 23.00
  2. Fanta Grape | Fanta Orange | Sprite | Sprite Zero | Tab
    330ml
    R 23.00
  3. Tomato Cocktail
    R 25.00
  4. Appeltizer | Grapetizer
    R 28.00
  5. Red Bull
    R 35.00
  6. Rock Shandy
    R 40.00
  7. Steel Works
    R 45.00
  8. Cordials
    Bitters
    R 5.00
    Kola Tonic
    R 8.00
    Lime
    R 8.00
    Passionfruit
    R 8.00
    Grenadine
    R 5.00
  9. Fitch & Leeds
    R 19.00
    Tonic | Tonic Lite | Pink Tonic | Bitter Lemon | Ginger Ale | Lemonade | Soda Water
  10. Mineral Waters
    Sparkling 500ml
    R 18.00
    Sparkling 1L
    R 35.00
    Still 500ml
    R 19.00
    Still 1L
    R 35.00
  11. Fresh Juices
    R 28.00
    Fresh Pressed Juices
2. Milkshakes & Floats
  1. The Classics
    R 30.00
    Vanilla | Strawberry | Lime | Chocolate | Bubblegum
  2. ROCK Signature Shakes
    All our shakes are made with creamy vanilla ice cream
    Tastes Like Smore - Oreo’s, chocolate & marshmallow shake
    R 48.00
    Chocolate Toffee Shake - Chocolate, toffee & peanut Butter OR Chocolate, toffee & banana.
    R 49.00
    PB & J - Strawberry puree & peanut butter shake.
    R 44.00
    O‘Honey Honey - Thick Malt & Honey shake, Add Chocolate… or not.
    R 49.00
    Salted Caramel Shake - Caramel and salted pretzel
    R 49.00
  3. Freezochino
    R 40.00
  4. Floats
    Coke Float
    R 37.00
    Cream Soda Float
    R 37.00
3. Smoothies
  1. Green Ginger Peach Smoothie
    R 47.00
    Baby Spinach, fresh ginger and fresh peaches blended with ice and sweetened with honey.
  2. Green Smoothie
    R 50.00
    Baby spinach and banana blended with yoghurt, peanut butter & chia seeds.
  3. Orange Pineapple Smoothie
    R 45.00
    Banana and pineapple blended with fresh orange juice, condensed milk & ice.
  4. Kiwi Watermelon Smoothie
    R 50.00
    Fresh kiwi and watermelon blended with yoghurt & honey.
  5. Strawberry Peanut Butter Smoothie
    R 50.00
    Fresh Strawberries and banana blended with peanut butter, yoghurt & oats.
  6. Mango Ginger Turmeric Smoothie
    R 47.00
    Fresh Mango and ginger blended with turmeric, yoghurt & oats.
  7. Berry Kiwi Smoothie
    R 50.00
    Strawberries and kiwi blended with yoghurt and orange juice.
4. Hot & Not
  1. Coffee
    Decaffeinated coffee available
    Americano
    R 20.00
    Flat White
    R 22.00
    Espresso Single
    R 20.00
    Espresso Double
    R 25.00
    Cortado
    R 22.00
    Espresso Macchiato
    R 22.00
    Cappuccino
    R 27.00
    Grande Cappuccino
    R 35.00
    Caffe Latte
    R 29.00
    Hot Chocolate
    R 34.00
    White Hot Chocolate
    R 34.00
    Red Cappuccino
    R 27.00
  2. Flavoured Lattes
    R 32.00
    Chai Latte | Chocchai Latte | Hazelnut Latte
  3. Speciality Coffee
    Freddo Cappuccino with Foam
    R 29.00
    Freddo Cappuccino with Cream
    R 32.00
    Freddo Espresso
    R 26.00
  4. Teas
    Five Roses Tea
    R 20.00
    Rooibos Tea
    R 20.00
    Earl Grey Tea
    R 24.00
    Green Tea
    R 22.00
  5. Flavoured Teas
    R 24.00
    Jasmine Deluxe, Fancy Chamomile, Earl Grey Classic,Toffee Rooibush, Senncha Supreme - Green Tea
  6. Bos Ice Tea
    R 25.00
    Lemon, Peach, Berry
  7. Toni Glass Ice Tea Original
    R 32.00
    Lemon Grass & Ginger | Kiwi Cucumber & Mint
  8. Toni Glass Sugar Free Ice Tea
    R 32.00
    Sweet Apple Goosberry | Litchi Lime
  9. Almond Milk
    R 8.00
    Milk substitute available on all coffees
  10. Add Cream
    R 8.00
Menu last updated: 03 Jul 2018
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.