The Lookout Deck

We use fresh ingredients & make to order:
Berry - Mixed berries, banana, plain Belgium yoghurt, Fynbos honey and stone ground oats
Peanut Butter - Smooth peanut butter, banana, Fynbos honey, plain Belgium yoghurt and stone ground oats
Mango - Plain yoghurt with mango, banana slices and a squeeze of honey

Homemade muesli served in a glass. Belgium plain yoghurt, layers of fresh fruit and fruit compote

Two slices of freshly prepared dipped bread:
- Warm apple and cinnamon
- Crispy streaky bacon and maple syrup
- Spicy chicken livers peri-peri
- Devilled lamb kidneys with rich gravy

2 Slices of toast with savoury mince and topped with two fried eggs

Our take on a French classic also known as Welsh Rarebit, with a Lookout twist!

Cheddar cheese and strawberry jam OR Fynbos honey, strawberry jam and cream

With golden syrup and cream

With golden syrup and fresh whipped cream or ice cream

2 Fried or scrambled eggs with streaky bacon and grilled tomato

Poached egg served on rosti potato, your choice of filling and topped with our famous hollandaise sauce

Hickory ham

Creamed spinach and mushroom

Smoked salmon

Choice of two eggs with grilled streaky bacon, pork banger, fried mushrooms, minute steak, grilled tomato, caramelised onions and chips! Show stopper!

- Ham, cheese and mushrooms
- Cheese, onion and tomato

2 Fried or scrambled eggs, baked beans, potato rosti and a choice of pork sausages or frankfurter

2 Fried eggs, sirloin steak (200g) with crispy chips and caramelised onions

Orange, Apple, Mango, Pineapple, Cranberry

Your choice of liqueur

Vanilla, Strawberry, Chocolate or Lime

Double Vodka, tomato juice & spices

Thick and smokey. Flavoured with delicate spices and rounded with bacon bits

Tangy and refreshing, bursting with flavours. Topped with croutons and cheddar cheese

Traditional secret recipe. Flavoured with home grown herbs and packed with pulled Karoo lamb

Rich flavours of the sea

Smokey lobster infused with French tarragon

Creamy feta and calamata olives. Served with aged balsamic and extra virgin olive oil

Cos lettuce, Italian anchovies, croutons, boiled egg, crispy bacon topped with parmesan shavings

Crumbed roquefort cheese, accompanied with pear halves and fig preserve. Creamy blue cheese dressing

Buffalo mozzarella balls, rocket, plump calamata olives and toasted pine nuts. Splashed with homemad basil pesto

Two generous halloumi fingers singed on the grill, sprinkled with pistachio crumble, accompanied with capers and sundried tomatoes. Our homemade herb dressing

Steamed prawns coated in our special tropical island dressing, with avocado and mango pineapple salsa

Grilled calamari rings dusted with Cajun spices, served with peppadews and sundried tomatoes. Splashed with a lime and sage dressing

Fresh tuna fingers seared to rare perfection. Served with a wasabi mayonnaise and soya sauce

Lemon and herb marinated chicken sautéed in the butter pan. Served with green apple and celery. Sprinkled with toasted pecan nuts

Flash fried tender rings served in a basket with our homemade tartar sauce

Dusted in Cajun spice and blackened on the grill

Loads of our creamy garlic - lemon butter sauce

Loads of our tasty peri-peri sauce

Export quality hake fillet lightly battered and flash fried served with sauce tartar

Herbs and spices with tomato, onion and lemongrass. Served in a tin foil parcel to keep in the favour

Kingklip goujons lightly battered, flash fried served in a basket with sauce tartar

The Decks Masterpiece. Fresh fillet dusted in herbs and grilled to a golden brown served with lemon butter

Fresh tuna perfectly seared to rare or medium served with a tomato, cucumber and chilli salsa, soya sauce and wasabi

Cubed tuna, shelled prawns and whole button mushroom baked "thermidore style" with a brandy, garlic sauce and browned with parmesan shavings

Fresh bountry from our bay - a Seafood Feast

Delicate, dusted in our spice and gently grilled to golden - served with your choice of sauce

Depending on the size - two tails are grilled to perfection holding in the delicate flavours. Served with steamed rice and a mango salad, with a lemon butter sauce

Flash fried prawns served in a mug with a garlic mayo dipping sauce

Fresh Saldanha mussels steamed in our creamy garlic and white wine sauce accompanied with a hot homemade mini loaf

Combination of fresh fish blended with herbs. Served with our special homemade Italian tomato sauce

Fresh from our tank served with tabasco, juicy lemon and homemade seeded bread

Cooked in a butter pan with lemon, garlic and chilli

Cooked in a butter pan with our very own version of Portuguese peri-peri sauce

Fragrant creamy Cape Malay mild curry sauce

Dipped in our special tempura batter. Served real crispy with a sweet chilli dip

Grilled to perfection. Served with a lemon butter or peri-peri sauce

2 Dozen half shell Saldanha Bay mussels served with crispy garlic bread: The Cape Malay - A mild creamy curry sauce | The Naples - A refreshing Italian sundried tomato sauce | The Med - Garlic butter, these beauties are baked with parmesan

Fresh hake lightly battered, flash fried calamari rings. Crispy chips, Greek salad and sauce tartar

BBQ pork spare ribs, flash fried calamari. Crispy chips, Greek salad and sauce tartar

Half a dozen flash fried prawns with fresh hake lightly battered. Served with steamed rice, Greek salad and lemon butter

Our homemade 200g pattie served on a toasted sesame seed bun with all the trimmings and a choice of our gourmet sauces

Glazed chicken breast served on a toasted sesame seed bun topped with a slice of cheese and charred pineapple

Crispy crumbed chicken served with a creamy cheese sauce

Roasted with our blend of special herbs and spices. Served with your choice of peri-peri or bbq

Punchy but not burny. Served in a potjie with rice and homemade mini loaf

Spiced and roasted wings, crispy with a tangy bite

Beef mince in a flavoursome ragu, layers of pasta and a bechamel sauce topped with parmesan and baked to perfection

Pasta lightly coated in a basil pesto, sprinkled with pine nuts, bacon bits with broccoli and roquefort cheese

Tenderloin beef strips marinated in a fusion of Asian spices, stir fried with pineapple, mixed peppers and spring onion. Served with egg noodles

Chicken strips marinated in a fusion of Asian spices, stir fried with pineapple, mixed peppers and spring onion. Served with egg noodles

Prawn tails marinated in a Chinese spice. Stir fried with sprouts, spring onion, fresh ginger and baby spinach. Served with egg noodles

Seasoned beef grilled to perfection. Tasty with a little charred fat

Seasoned thick cut prime beef, flame grilled

Mini steak served with caramelised onion and 2 fried eggs

Karoo lamb cutlets rubbed with rosemary oil and sizzled on the flame

Marinated in our famous bbq sauce and flame grilled

Creamy Garlic | Pepper | Mushroom | Mustard | Cheese | Peri-Peri

Kingklip bites, tempura prawns, fried calamari, onion rings, spring rolls, samoosas and chips

With your choice of 2 fillings: Cheese, tomato, ham, peppers, bacon, egg, mushroom, onion, chicken - served with chips

Frankfurter served on a crispy French roll with all the trimmings and bbq sauce

Homemade mild and spicy vegetable

Homemade mince, a little chilli bite

Served with a sweet chilli dipping sauce

Homemade mince, a little chilli bite

With hot homemade chocolate sauce and vanilla ice cream

With strawberry coulis

Served warm with cream or ice cream

Served warm with a vanilla custard

Decadent dark chocolate mousse. Served in a chewy meringue

Vanilla ice cream in a chewy meringue topped with black pitted cherries in Kirsch

With homemade chocolate sauce

With cheese and strawberry jam or cream and strawberry jam

With hot maple syrup and cream or ice cream

Look Out Mix of 1 Whiskey to Half Kahlua with vanilla ice cream and fresh cream

Melted brown sugar in double tot Irish Whiskey. Strong black coffee and floated fresh cream

Crispy batter - delicate texture served with sweet chilli dip.

Exotic Eastern memories - shelled, flavoured with honey and spices - grilled on the skillet to sticky perfection. Not too sweet.

Shelled prawns in a seductive creamy sauce - reminiscent of the Malay Cape Quarter.

Blitzed in the fry pan with a blend of our spices. Served sizzling hot with loads of succulent flavours.

Gentle fusion dish on the deck, flash fried fried to a crispy finish just right for dipping in our homemade garlic mayonnaise

Fresh mussels steamed in dry white wine.A hint of mild curry cream from Grandmas secret recipe of yesteryear.

Fresh local mussels steamed in classic creamy garlic and white wine sauce accompanied by a hot crisp roll

Italiano tomato sauce blended with herbs and spices of the Mediterranean coastal regions.

Garlic butter draped over the mussels and baked with parmesan cheese.