The Lebanese Bakery & Kitchen

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OverviewFunction Facilities

Main Menu
1. Breakfast & Specialties
  1. Shakshuka
    R 79.00
    2 Free range eggs baked in a rich sauce of tomatoes, onion, garlic, peppers and spices. Served with pita. Please allow 15 mins for prep
  2. Cheesy Eggy Breakfast Manakish
    R 99.00
    A cheese manakish topped with 2 free range eggs, za'atar and a side of spicy harissa
  3. Mediterranean Breakfast Plate
    R 94.00
    2 Boiled free range eggs, rocket, tomatoes, cucumber, olives, labneh, za'atar and pita bread
  4. Breakfast Scramble
    R 69.00
    2 Scrambled free range eggs with sautéed onion, peppers and tomato filled into a pita bread with rocket
  5. Ka'ak & Jam Joy
    R 69.00
    Aka'ak served with our labneh and 2 of chef Clara's delicious homemade jams
  6. Tasting Plate
    R 89.00
    Taste all our dips. Served with one pita bread. The perfect introduction to the food that we love making. We regret no takeaways.
  7. Mezze Platter
    R 89.00
    Choice of 5 dips, 2 falafel, pickles, 3 pita breads. We regret no takeaways.
  8. Hawawshi
    R 69.00
    A pita bread filled with spiced Angus minced beef mixed with chopped tomatoes, onions and herbs. Served with tahina and pickles.
  9. Halloumi Wrap
    R 99.00
    A tasty, filling wrap made with our freshly baked Saj bread filled with grilled halloumi cheese, toumeya, zhoug, lettuce, tomatoes, cucumber and sesame seeds. Served with our famous cucumber pickles.
  10. Chicken Doner
    R 86.00
    A soft pide roll toasted and stuffed with lettuce, tomato, pickles, cucumber, red cabbage and 90g finely shaved grilled chicken and dressed with a garlicky toumeya sauce
  11. Beef Doner
    R 86.00
    A soft pide roll toasted and stuffed with lettuce, tomato, pickles, cucumber, red cabbage, sumac onions and 90g finely shaved grilled beef, all dressed with a rich tahini-yoghurt sauce
  12. Chicken Shawarma
    R 99.00
    A soft saj stuffed with lettuce, tomato, pickles, 120g finely shaved grilled chicken and dressed with garlicky toumeya.
  13. Beef Shawarma
    R 99.00
    A soft Saj stuffed with lettuce, tomato, sumac onions, pickles, 120g finely shaved grilled beef and dressed with a rich tahini-yoghurt sauce.
2. Breads & Mezze
  1. White Pita Bread
    R 44.00
    6 Soft pillowy pita pockets ideal for stuffing and dipping.
  2. Saj (Flat Bread)
    R 44.00
    4 Traditional flat breads baked on a saj. Ideal for making wraps and shawarma at home.
  3. Ka'ak Za'atar
    R 69.00
    Simple and delicate: za’atar mixed with olive oil.
  4. Ka'ak Nutella
    R 69.00
    Filled with the world’s favourite chocolate spread.
  5. Hummus 200g
    R 54.00
    Chickpeas, tahina, lemon juice and salt.
  6. Labneh 200g
    R 54.00
    Rich and creamy “cheese” made by hanging our homemade yoghurt for 24 hours.
  7. Mutabal 150g
    R 54.00
    Smoked aubergines blended smooth with tahina, garlic and lemon juice
  8. Tzatziki 200g
    R 59.00
    Homemade yoghurt with cucumber, mint and garlic.
  9. Toumeya 200g
    R 54.00
    A thick mayo-like sauce – made with milk, sunflower oil and lots of garlic.
  10. Beetroot Dip 150g
    R 59.00
    Roasted beetroot, chickpeas, tahini, lemon juice, fresh dill topped with nigella seeds.
  11. Marinated Aubergines 200g
    R 69.00
    Grilled aubergines tossed with fresh garlic, parsley, red chilli and lemon zest. Marinated in a warm pomegranate molasses dressing.
  12. Beetroot Dip 150g
    R 59.00
    Roasted beetroot, chickpeas, tahina, lemon juice, fresh dill topped with nigella seeds.
  13. Chicken Liver Pâté
    R 85.00
    Silky smooth chicken liver pâté made from free range chicken livers, a ton of good butter, sautéed onions and salt.
  14. Dolma
    R 72.00
    6 – 7 Pieces. Stuffed vine leaves with rice, tomatoes, herbs and pomegranate molasses. Served with a dash of tzatziki.
  15. Brown Pita Bread
    R 49.00
    6 Soft pillowy pita pockets ideal for stuffing and dipping
  16. Ka'ak Plain
    R 39.00
    An oval shaped bread with a hole
  17. Ka'ak Cheese
    R 69.00
    A mix of mozzarella and halloumi cheese.
  18. Ka'ak Cheese & Za'atar
    R 69.00
    A mix of mozzarella and halloumi cheese and za’atar.
  19. Ka'ak Nutella and Banana
    R 75.00
    Filled with Nutella chocolate spread and banana slices.
  20. Harissa 150g
    R 59.00
    Roasted red peppers with chilli, tomato paste, spices, onion, garlic and olive oil.
  21. Baba Ganoush 150g
    R 54.00
    Chopped smoked aubergines with tomato, peppers, parsley and garlic.
  22. Mohammara 150g
    R 59.00
    Red peppers, pomegranate molasses, spices, walnuts, breadcrumbs and olive oil.
  23. Tahina 150g
    R 54.00
    Tahini mixed with vinegar, spices and garlic. traditionally served with falafel and kofta.
  24. Caramelised Onion Hummus 200g
    R 59.00
    Our popular hummus topped with caramelised onions, olive oil and crunchy cumin seeds
  25. Zough 150g
    R 65.00
    Lots of coriander, green chilli, spices and garlic blended with olive and sunflower oil.
  26. Chef's Marinated Olives 350g
    R 85.00
    Black olives, fennel seeds, lemon , chilli, garlic, herbs.
  27. Taramasalata 150g
    R 59.00
    Traditional taramasalata made using fish roe, our pita bread, garlic, sunflower and olive oil and fresh lemon juice.
3. Falafel, Manakish & Fatayer
  1. Falafel
    Our celebrated falafel made with love
    Falafel Sandwich - A pita filled with lettuce, red cabbage, tomato, cucumber, falafel and tahina sauce. Served with pickles and toumeya.
    R 64.00
    Falafel Plate - 4 Falafel pieces served with 2 pita breads, hummus, toumeya, tahina, pickles, cucumbers and tomatoes.
    R 86.00
    Falafel | 4 Pieces - 4 Falafel pieces golden brown fresh falafel made using chickpeas, onion, garlic, chilli and spices. Gluten free.
    R 40.00
    Falafel Wrap - A soft Saj stuffed with lettuce, red cabbage, cucumbers, tomatoes, 3 falafel pieces and drizzled with tahini sauce. Served with cucumber pickles and our famous toumeya. It’s like the falafel sandwich’s big brother.
    R 86.00
    Falafel Bowl - 3 Falafel pieces on a bed of cucumber, peppers, tomato, cabbage and greens. Tossed with mint, a toasted seed mix and lemon-za’atar dressing with a big spoonful of hummus. Topped with tahini. Gluten free.
    R 86.00
  2. Manakish
    Lebanese Flatbread with a Variety of Toppings
    Cheese and Za'atar Manakish - Lebanese flatbread with a mix of mozzarella and halloumi cheese and za’atar.
    R 79.00
    Labneh and Za'atar Manakish - Lebanese flatbread with traditional creamy ‘cheese’ made from our homemade yoghurt and za’atar.
    R 89.00
    Sfiha Manakish - Lebanese flatbread topped with grass fed Angus beef mince, onion, tomato, spices and pomegranate molasses.
    R 89.00
    Cheese & Egg Manakish - Lebanese flatbread topped with scrambled free range eggs mixed with halloumi cheese and mozzarella.
    R 89.00
    Cheese Manakish - Lebanese flatbread with a mix of mozzarella and halloumi cheese.
    R 79.00
    Labneh Manakish - Lebanese flatbread with traditional creamy ‘cheese’ made from our homemade yoghurt.
    R 79.00
    Za'atar Manakish - Lebanese flatbread with za’atar mixed with olive oil.
    R 79.00
    Sfiha & Cheese Manakish - Lebanese flatbread topped with grass fed Angus beef mince, onion, tomato, spices and pomegranate molasses, mozzarella and halloumi cheese.
    R 112.00
  3. Fatayer
    Triangular shaped “pie” filled with the following:
    Cheese Fatayer - Triangular shaped “pie” filled with a mix of mozzarella and halloumi cheese
    R 79.00
    Cheese & Spinach Fatayer - Triangular shaped “pie” filled with a blend of mozzarella, halloumi, spinach, sumac, walnuts, onion and olive oil.
    R 112.00
    Spiced Meat & Cheese Fatayer - Triangular shaped “pie” filled with minced grass fed Angus beef, spices, tomatoes, onions and a mix of mozzarella and halloumi cheese.
    R 112.00
    Spinach Fatayer - Triangular shaped “pie” filled with spinach, sumac, walnuts, onion and olive oil.
    R 90.00
    Spiced Meat - Triangular shaped “pie” filled with minced grass fed Angus beef, spices, tomatoes, onions.
    R 95.00
4. Desserts
  1. Mahalabia
    R 49.00
    Cardamom and rose flavoured milk dessert topped with fresh seasonal fruit
  2. Lebanese Baklava
    R 67.00
    Layers of buttery golden baked phylo pastry with a walnut and almond filling, drenched in a orange blossom sugar syrup
5. Beverages
  1. Turkish Coffee
    R 28.00
    Brewed in a small pot called “kanaka” using super fine ground coffee beans and flavoured with cardamon.
  2. Laban
    R 35.00
    A lebanese favourite: yoghurt blended with mint leaves and ice, making a refreshing, slightly salted drink for any time of day.
  3. Tea with Mint
    R 28.00
    Loose tea leaves served with fresh mint and typically drunk with heaps of sugar.
  4. Hibiscus Tea
    R 28.00
    Tart, dark red in colour and bursting with flavour. High in antioxidants and healthy.
  5. Hibiscus and Rose Tea
    R 28.00
    Tart, dark red in colour and flavoured with rose. High in antioxidants and healthy.
Menu last updated: 19 Feb 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.