The Hussar Grill - Franschhoek

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Date Night Menu
The Hussar Grill Main Menu
The Hussar Grill Seasonal Lunch Menu

Date Night Menu
Available every Tuesday evening. Reservations recommended. Ts & Cs apply.

Enjoy two or three courses with a complimentary bottle of the Hussar Grill 50th Red and Chocolate Vodka Martinis
2 Courses - Per Couple
R 495.00
3 Courses - Per Couple
R 595.00
1. Starters
  1. Marrow Bones
    A hearty, oven-roasted delicacy served with croutes
    
    OR
  2. Italian Tomato Soup (V)
    Served with Parmesan croûtes
  3. OR
  4. Chicken Livers
    Sautéed in sherry, onions, mixed herbs and cream or peri-peri. Served with croûtes.
  5. OR
  6. Pork Belly Bites
    Served on a bed of home-made Dijon mustard
    
    OR
  7. Mussels
    Served in a piquant tomato and white wine sauce, or in a creamy, green herb, garlic and white wine reduction
    
    OR
  8. Beef Trinchado
    Tender beef strips pan-seared in our signature bold and spicy trinchado sauce, topped with crispy onion rings and served with croutes
    
    OR
  9. Black Mushroom - V
    Topped with spinach and feta cheese, or tomato, feta and caramelised onion, and then grilled.
2. Mains
  1. Bone Marrow Steak
    200g Rump or sirloin topped with bone-marrow infused butter. Served with a side of your choice.
  2. OR
  3. Deboned Half Chicken
    Expertly brushed with lemon & herb, peri-peri or BBQ basting. Served with a side of your choice
    
    OR
  4. Pork Belly
    300g. A true culinary masterpiece sure to tantalise your taste buds. Served with a side of your choice
    
    OR
  5. Mushroom Tortellini - V
    Mushroom-filled tortellini tossed in a creamy Parmesan sauce, drizzled with rosemary-infused truffle oil
    
    OR
  6. Gourmet Burger
    Beef or chicken. Served with a sauce and side of your choice.
  7. Upgrade Your Steaks
    300g Rump or sirloin
    R 40.00
    200g Fillet
    R 60.00
    300g Fillet
    R 90.00
3. To Share
  1. Seafood Platter For 2
    Grilled hake, queen prawns, mussels and fried calamari. Served with rice and two sides of choice.
4. Desserts
  1. Crème Brûlée
    Caramelised sugar encasing silky smooth custard.
  2. OR
  3. Malva Pudding
    Sweet and sticky sponge, served with a drizzle of custard.
  4. OR
  5. Hussar Grill Cassata Ice Cream
    Vanilla ice cream, peanut brittle, marshmallow, nougat, maraschino cherries and sprinkled nuts. Drizzled with dark chocolate sauce.
Menu last updated: 14 Aug 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

The Hussar Grill Main Menu
All pricing is in ZAR. Gratuity policy: We respectfully advise that gratuity is not included in our menu prices. The norm for good service is 10% or more of the total bill depending on quality of service. Tables of 8 or more are subject to a standard gratuity of 10%.

Please note that some of our products contain nuts and alcohol and weights are raw weights. Should you have any allergies, please speak to our management team.

All main meals are served with a complimentary side of your choice, unless stated otherwise. Our delectable array of sides include: gratinated corn / sauteed green beans / potatoes (fries or mash) / garlic baby potatoes / creamed spinach / cinnamon-infused butternut / oven roasted vegetables or a side salad

Carefully selected to balance the richness, enhance the flavour and add texture to your mains.
1. Starters
  V - Vegetarian
  
  Certain starter dishes may contain traces of nuts and alcohol
  1. Calamari and Chorizo
    R 112.00
    Cajun-style calamari, seared with chorizo, finished with a sweet balsamic glaze.
  2. Calamari
    R 118.00
    Tender tubes and squid heads expertly dusted and flash-fried or grilled with chilli, garlic and parsley.
  3. Mussel Pot
    R 115.00
    Mussels in a cream, green herb, garlic and white wine reduction.
  4. Prawn and Fresh Avocado Cocktail (Seasonal)
    R 132.00
    Sweet prawn meat bedecked with our home-made Marie Rose sauce, served on a bed of baby greens
  5. Large Black Mushroom (V)
    R 94.00
    Topped with spinach and feta cheese; or tomato, feta and caramelised onion, and then grilled.
  6. Fried Crumbed Camembert (V)
    R 122.00
    A wheel, ripe and piquant on the inside. Served with our own cranberry jelly.
  7. Italian Tomato Soup (V)
    R 88.00
    Our house speciality.
    Served with Parmesan croutes
  8. Cured Springbok Loin Carpaccio
    R 130.00
    Sliced paper-thin and dressed with olive oil and a balsamic reduction. Topped with Parmesan shavings.
  9. Traditional Boerewors
    R 84.00
    Flame-grilled with our legendary basting. A South African classic.
  10. Marrow Bones
    R 88.00
    A hearty, oven-roasted delicacy served with pesto and croûtes.
  11. Steak Tartare
    R 134.00
    The most tender, finely chopped raw beef with all the traditional accompaniments.
  12. Hollandse Bitterballen
    R 89.00
    Double-cream béchamel studded with beef jus and beef bits, then crumbed and deep fried. The most scrumptious Dutch snack ever! Dijon mustard on the side.
  13. Garlic Snails
    R 98.00
    Pan-sauteéd in either garlic butter or a creamy white wine and garlic sauce.
  14. Chicken Livers
    R 94.00
    Sautéed in sherry, onions, mixed herbs and cream or peri-peri. Served with croûtes.
2. Steak Grilling Guidelines
  No matter how you enjoy your steak, you can expect the finest quality cuts, expertly prepared and seasoned to enhance the natural flavours of our premium beef. Enjoy your meal, and savour every bite!
  1. Blue
    The epitome of rareness. A blue steak is seared quickly on high heat, leaving the inside cool and practically raw. It's a carnivore's delight with a delicate, almost sashimi-like centre.
  2. Rare
    Tender, warm and glowing red on the inside, seared for slightly longer with some juices flowing.
  3. Medium Rare
    Our most popular choice! A medium rare steak is seared to perfection, creating a caramelised exterior while maintaining a warm, red-pink centre. It's the ideal balance between flavour and tenderness.
  4. Medium
    A medium steak is cooked through a bit more, resulting in a warm, pinkish-brown centre. It's a great option for those who enjoy a meaty taste with a hint of pinkness.
  5. Medium Well
    If you prefer your steak with only a slight pink centre, our medium well option is the way to go. The searing process is extended further, creating a tender, light pink interior.
  6. Well Done
    For those who appreciate a thoroughly cooked steak. It's cooked through and through, with no trace of pinkness, It's juicy, flavourful and perfect for those who like their steak fully done.
3. Steaks & Grills
  1. Rump
    200g
    R 178.00
    300g
    R 225.00
    500g
    R 335.00
  2. Fillet
    200g
    R 250.00
    300g
    R 340.00
  3. Sirloin
    200g
    R 178.00
    300g
    R 225.00
    500g
    R 330.00
  4. Ribeye
    300g
    R 320.00
    400g
    R 365.00
4. Speciality Sauces
  1. Béarnaise Sauce (Served at room temperature)
    R 42.00
  2. Sauce Selection
    R 42.00
    Mushroom, Madagascan pepper, monkeygland, garlic, mustard, cheddar cheese, blue cheese or chimichurri sauce. (Some of our sauces contain alcohol)
  3. Bone Marrow Compound Butter
    R 38.00
5. House Specialities
  1. Bone Marrow Ribeye (Subject to availability)
    R 390.00
    400g Ribeye topped with a bold bone marrow-infused butter and a marrow bone.
  2. Bone Marrow Rump
    Rump steak topped with a bold bone marrow-infused butter and a marrow bone.
    200g
    R 208.00
    300g
    R 254.00
  3. Blue Cheese Sirloin
    Classic New York cut topped with a creamy blue cheese sauce..
    200g
    R 204.00
    300g
    R 245.00
  4. Beef And Reef
    Rump or sirloin steak served with a half portion of calamari, or 3 queen prawns in garlic or lemon butter
    200g
    R 275.00
    300g
    R 325.00
  5. Pork Belly
    Indulge in the rich savoury delight of our signature pork belly dish, a true culinary masterpiece sure to tantalise your taste buds.
    300g
    R 198.00
    600g
    R 264.00
  6. Chateaubriand
    A succulent cut of fillet topped with KWV 3yr old brandy and flambeed. Served with bearnaise sauce on the side.
    200g
    R 285.00
    300g
    R 370.00
  7. Fillet Moutarde
    Fillet topped with a sauce of double cream and blended mustards.
    200g
    R 280.00
    300g
    R 365.00
  8. Madagascan Pepper Fillet
    Served with a cream and green peppercorn reduction.
    200g
    R 280.00
    300g
    R 365.00
  9. Fillet Béarnaise
    Our most classic offering of fillet steak prepared according to the true French culinary technique.
    200g
    R 280.00
    300g
    R 365.00
  10. Hussar Carpetbagger
    Fillet mignon stuffed with a combination of smoked mussels, cheddar cheese and topped off with wholegrain mustard sauce.
    200g
    R 290.00
    300g
    R 375.00
  11. Hollandse Biefstuk
    Pan-fried beef fillet studded with coarse black pepper and flambeed in KWV 3 yr old brandy and butter.
    200g
    R 285.00
    300g
    R 370.00
  12. Game Steaks (Subject to hunt) - 250g
    R 249.00
    Please check with your service ambassador for the cuts that are available today.
  13. Grilled Ostrich Fillet - 250g
    R 249.00
    Served with a slightly sweet, herb-infused sauce
6. Meat on the Bone
  Grilling in this culinary manner allows the cut of meat to soak up all the flavour from the bone and marrow within, while preventing the meat from drying up or being unevenly cooked. This results in meat being richer, juicier and packed with mouth-watering flavour.
  1. Fillet on the Bone (Subject To Availability) - 300g
    R 299.00
  2. Sirloin on the Bone - 500g
    R 275.00
  3. T-Bone - 600g
    R 370.00
    The best of both worlds!
  4. Pork Loin Ribs
    Succulent, decadent, char-grilled marinated ribs.
    400g
    R 240.00
    600g
    R 310.00
    800g
    R 380.00
  5. Beef Ribs - 500g
    R 315.00
    Juicy and tender BBQ basted beef ribs
  6. Grilled Lamb Loin Chops
    R 325.00
    Four 100g tender loin chops grilled and brushed with our Hussar basting.
  7. Lamb Shank
    R 349.00
    Slowly roasted in a deep red wine jus and served on a bed of mashed potatoes.
  8. Flambéed Tomahawk - 850g
    R 545.00
    Bone-in ribeye steak rubbed in our special shisanyama spice, flambeed in KWV 3yr old brandy. Served with chimichurri sauce
7. Salads
  Add avo to any salad (seasonal) R30
  1. Caprese (V)
    R 135.00
    A classic grill room salad; buffalo mozzarella, tomato and fresh basil leaves drizzled with olive oil, basil pesto and balsamic glaze
  2. Greek (V)
    R 109.00
    Greens topped with Calamata olives, feta, cucumber and tomatoes.
  3. Green Salad - V
    R 109.00
    Mixed greens, edamame beans, cucumber, avo and red onions. Tossed in our house vinaigrette and topped with Parmesan shavings
  4. Cajun Chicken and Corn
    R 124.00
    Char-grilled chicken dusted in Cajun spice, served with mixed greens, corn, feta, avo and spring onion. Dressed with a balsamic reduction.
  5. Caesar
    Sliced Cos lettuce, croutons, bacon, anchovies, boiled egg, Parmesan shavings and anchovy dressing.
    Price
    R 116.00
    Add Chicken
    R 25.00
8. Vegetarian
  1. Roasted Veg Stack - V
    R 154.00
    Oven-roasted seasonal vegetables stacked with grilled halloumi and topped with a tomato confit. Dressed with balsamic glaze
  2. Mushroom Tortellini - V
    R 175.00
    Mushroom-filled tortellini tossed in a creamy Parmesan sauce, topped with a drizzle of rosemary-infused truffle oil
9. Sides & Extras
  Mains include a complimentary side.
  1. Sides & Extras
    Gratinated corn
    R 42.00
    Potatoes – Fries, mashed or garlic baby potatoes
    R 42.00
    Creamed spinach and cinnamon-infused butternut
    R 48.00
    Sautéed green beans
    R 42.00
    Oven-roasted vegetables drizzled in olive oil and seasoned with fresh herbs
    R 48.00
    Side Greek Salad
    R 45.00
    Crispy Onion Rings
    R 54.00
    Pan-fried Mushrooms
    R 66.00
10. Seafood
  1. Kingklip
    R 264.00
    Fillet of kingklip grilled and topped with lemon or garlic butter.
  2. Kingklip Thermidor
    R 296.00
    Fillet of kingklip in a thermidor sauce of garlic, mushrooms and prawns. Gratinated with Parmesan cheese, garnished with grilled lemon.
  3. Calamari
    R 246.00
    Tender tubes and squid heads expertly dusted and flash-fried or grilled with chilli, garlic and parsley.
  4. Salmon (Subject to availability)
    R 286.00
    Grilled and finished off with our chilli, garlic and parsley butter.
  5. 6 Queen Prawns
    R 268.00
    Grilled and finished off with either lemon butter, garlic butter or peri peri.
11. Poultry
  1. Parmesan Chicken Breasts
    R 182.00
    Tender chicken breasts crumbed and encrusted with Parmesan cheese and pan-fried. Served on a bed of mashed potatoes and topped with either mushroom, cheese or creamy mustard sauce.
  2. Chicken Stack
    R 168.00
    Oven-roasted seasonal vegetables stacked with grilled chicken breasts and topped with a tomato confit.
  3. Deboned Half Chicken
    R 164.00
    Half deboned chicken carved and expertly brushed with lemon and herb, peri peri, or BBQ basting. Served with a sumptuous side of your choice.
12. Lighter Grills
  1. The Hussar Beef Burger
    Juicy and bursting with flavour. Indulge in a 200g South African ground beef burger or savour a tender grilled chicken breast burger. Equally delicious and satisfying.
    Price
    R 145.00
    Served with a sauce of your choice
    R 165.00
    Served with topping of choice: Bacon, biltong, feta - 1 topping
    R 165.00
    Served with topping of choice: Blue cheese crumble or avo - 2 toppings
    R 185.00
  2. Prego Roll
    R 160.00
    28-day aged steak, thinly sliced and sauteed in a bold prego sauce. Topped with grilled onions and served on a toasted bun.
13. Desserts
  1. Crème Brûlée
    R 77.00
    The secret to our Crème Brûlée lies in the perfect contrast between the crunchy caramelised sugar topping and the silky smooth custard encased underneath.
  2. Malva Pudding
    R 72.00
    A traditional South African favourite. Sweet sponge pudding with a sticky, caramelised texture. Served with a drizzle of custard.
  3. Death by Chocolate
    R 82.00
    Rich and chocolatey, this baked chocolate dessert is any chocoholic’s dream. Served with a biscuit crumble, brûléed orange and vanilla pod-infused ice cream
  4. Hussar Grill Ice Cream Dessert
    R 82.00
    This extravagant dessert is a beguiling combination of vanilla ice cream, peanut brittle, marshmallow, nougat, honeycomb and sprinkled nuts. Drizzled with our signature dark chocolate sauce. Sometimes more is better.
  5. Vanilla Ice Cream and Decadent Chocolate Sauce
    R 72.00
    A classic treat. Decadently rich chocolate sauce drizzled over scoops of our superb vanilla pod-infused ice cream
  6. Baked Cheesecake
    R 82.00
    We believe ours is the finest in town. Velvety smooth cheesecake atop a traditional buttery biscuit crust and baked to perfection. Served with a dollop of cream or vanilla ice cream.
14. Signature Dessert
  1. Chocolate Vodka Martini
    R 72.00
    So much more than simply chocolate vodka topped with cream, this heavenly in-house creation is now a Hussar Grill post-dinner tradition.
15. Hot Beverages
  Complimentary oat milk alternative
  1. Americano
    R 34.00
  2. Decaffeinated Coffee
    R 34.00
  3. Espresso
    Single
    R 30.00
    Double
    R 36.00
  4. Caffé Latte
    R 40.00
  5. Cappuccino
    R 38.00
  6. Tea (Ceylon or Rooibos)
    R 32.00
  7. Cortado
    R 36.00
16. Speciality Coffees & Dom Pedros
  Enjoy with any of the following: Jameson Irish whiskey, Amarula, Frangelico or Kahlua
  
  Alcohol not for sale for persons under the age of 18.
  1. Specialty Coffee
    Single
    R 67.00
    Double
    R 82.00
  2. Dom Pedro
    Single
    R 67.00
    Double
    R 82.00
Menu last updated: 14 Aug 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

The Hussar Grill Seasonal Lunch Menu
Available Monday – Saturday, 12 till 4pm at participating restaurants for a limited time only.

Eat in only.

Reservations recommended.
Enjoy any 2 courses (price per person)
R 199.00
1. Starters
  1. Marrow Bones
    A hearty, oven-roasted delicacy served with croutes
    
    OR
  2. Italian Tomato Soup (V)
    Served with Parmesan croûtes
  3. OR
  4. Chicken Livers
    Sautéed in sherry, onions, mixed herbs and cream or peri-peri. Served with croûtes
    
    OR
  5. Pork Belly Bites
    Served on a bed of home-made Dijon mustard
    
    OR
  6. Mussels
    Served in piquant tomato and white wine sauce, or in a creamy, green herb, garlic and white wine reduction
    
    OR
  7. Beef Trinchado
    Tender beef strips pan-seared in our signature bold and spicy trinchado sauce, topped with crispy onion rings and served with croutes
    
    OR
  8. Black Mushroom - V
    Topped with spinach and feat cheese, or tomato, feta and caramelised onion, and then grilled.
  9. OR
2. Mains
  1. Bone Marrow Steak
    200g Rump or sirloin topped with bone-marrow infused butter. Served with a side of your choice
    
    OR
  2. Deboned Half Chicken
    Expertly brushed with lemon & herb, peri-peri or BBQ basting. Served with a side of your choice.
  3. OR
  4. Pork Belly
    300g. A true culinary masterpiece sure to tantalise your taste buds. Served with a side of your choice.
  5. Mushroom Tortellini - V
    Mushroom-filled tortellini tossed in a creamy Parmesan sauce, drizzled with rosemary-infused truffle oil
    
    OR
  6. Gourmet Burger
    Beef or chicken, served with a sauce and side of your choice.
  7. Upgrade Your Steaks
    300g Rump or sirloin
    R 40.00
    200g Fillet
    R 60.00
    300g Fillet
    R 90.00
3. Desserts
  1. Creme Brulee
    Caramelised sugar encasing silky smooth custard
    
    OR
  2. Malva Pudding
    Sweet and sticky sponge, served with a drizzle of custard
    
    OR
  3. Hussar Grill Cassata Ice Cream
    Vanilla ice cream, peanut brittle, marshmallow, nougat, maraschino cherries and sprinkled nuts. Drizzled with dark chocolate sauce.
Menu last updated: 14 Aug 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.