A selection of our Coastal and Cultivated oyster with a glass of bubble.
Cruz pineapple Vodka Granita
-Oyster Accompaniment- A Sicilian-style semi-frozen dessert, made with sugarand infused with Cruz Pineapple Vodka.
Cocktail Coastal Oyster
Wild tidal oysters freshly harvested.
Medium Cultivated Oysters
Fresh daily from our coastline to your table.
Medium Coastal Oysters
Wild tidal oysters freshly harvested.
Large Coastal Oysters
Wild tidal oysters freshly harvested.
Rockefeller Oysters
Three crumbed and oven baked medium cultivated oysters,topped with Gruyere cheese, garlic, onion, white wine,thyme and parsley. Served with ciabatta.
Starters
Venison Carpaccio
Thinly sliced fillet of venison, drizzled with olive oil and balsamic vinegar, Parmesan cheese, mushrooms and rocket.
Beef Croquettes
Our version of this Dutch treat – three panko-crumbed and deep-fried beef croquettes, served with English mustard.
Soup Of The Day
Deliciously prepared from the market's freshest ingredients. Ask your waitron for the chef's choice of the day
Salmon Croquettes
Four sumptuous smoked-salmon deep-fried croquettes,containing onion, capers and dill. Served with wasabi mayonnaise and Asian dipping sauce
Deep-Fried Calamari Strips
Calamari strips, dusted with flour and spices, served with savoury rice and sauce Tartare. Available as a main course
Mediterranean Squid Tubes
Tender grilled Cajun-spiced Patagonian squid, served with a fresh lemony Mediterranean salsa. Available as a main course.
2 Way Mussels on the Quay
Parisienne - Eight West Coast mussels, steamed in a delicious cream-based sauce with bacon, garlic, onion, and celery. Served with ciabatta slices. OR Chanthaburi - Eight West Coast mussels with aromatic Thai red curry sauce. Served with ciabatta slices
Thai Fish Cakes
Flavours of Thailand served with cucumber relish,sweet chilli sauce and fresh coriander.
Salads
French Salad
The freshest greens, with peppers, onions, carrots and cherry tomatoes. Served with a vinaigrette.
Greek Salad
Plump Calamata olives and creamy feta cheeseon fresh garden greens, served with our homemade salad dressing.
Chicken & Avocado Pear Salad
BBQ chicken and avocado pear, on fresh garden greens, served with our homemade salad dressing.
Grilled Squid & Coriander Salad
Patagonian squid tubes grilled and served with a light summer salad, tossed with sun-dried tomato, garlic and coriander oil
Chickpea & Beet Salad
Delectable roasted chickpeas and baby beets, served on a bed of spinach chiffonade and tossed with cherry tomatoes, feta cheese and red onion. The salad is dressed with a light lemon & herb vinaigrette. A perfect accompaniment with any meal.
Sushi
Tempura Prawn
Served with sweet chilli sauce
Edamame
Green soy beans served with salt and sweet chilli
Maki (4pc)
California Roll (4pc)
Salmon Rose (2pc)
Salads
Salmon or tuna salad served with avo and sweet chilli sauce
Sashimi (3pc)
Drydock Roll (4pc)
California roll with prawns, spring onions, peanut powder, avo and mayo
Rocket Roll (4pc)
California roll with salmon, rocket andavo topped with rocket and mayo
Fashion Sandwich (4pc)
Seared Tuna Roll (4pc)
California roll with seared tuna, avo,spring onion and peppadew
Panko Prawn California Roll (4pc)
Tempura prawn with avo, cucumber and sweet chilli
Nigiri (2pc)
Jojo's Super Rainbow Roll (8pc)
Rainbow roll with sweet soya, 7 spice sesame oil, spring onion, caviar and mayo
Shrimp Tempura Roll (4pc)
Spicy salmon or tuna California roll toppedwith tempura prawn and sweet chilli mayo
Hand Roll (1pc)
Crab Crunch (8pc)
Crispy fried crab sandwiches withavo and mayo, drizzled with sweet soya
Poke Bowls
Sushi Rice, Edamame Beans, Radish, Mange Tout, Red Cabbage, Cucumber and Avocado.
Crispy Fashion Sandwiches (4pc)
Salmon or tuna or prawn or crab or vegetarian topped with mayo and caviar
Crispy California Roll (4pc)
Salmon, tuna, prawn or crab with avo &Cucumber topped with mayo & sweet chilli
Rainbow Sandwich (9pc)
Salmon sandwich filled with salmon, avo, mayo and caviar
Cream Cheese Roll (4pc)
Salmon or smoked salmon or prawn with avo, peppadew and cream cheese
Green Rainbow Roll (4pc)
Avo, cucumber & rocket topped with avo
Mini Sushi Roll (8pc)
Crispy California Roll (4pc), California Roll topped with tempura shrimp and sweet chilli mayo (4pc)
Rainbow Roll (4pc)
Salmon, avo and cucumber roll topped with salmon and avo
Red Rainbow Roll (4pc)
Cream cheese with avo, cucumber & peppadew topped with peppadew and avo
Sushi Platters
Vegetarian Platter (9pc)
Green Rainbow Roll (4pc) Vegetable California Roll (4pc) Hand-rolled Vegetable Roll (1pc)
Our take on this sumptuous French Provençal dish. Stewed brinjal, tomato, onion, and peppers. Served on Polenta slices and shavings of Grana Padano cheese.
Lentil Pilaf (V)
A warm Moroccan spiced lentil Pilaf, tossed with butternut, red onion, cranberries and shavings of Grana Padano cheese. Served with rocket and tzatziki.
Seafood Pasta
Prawns, mussels and Patagonian calamari tossed with Penne pastaand served with a sumptuous white wine and dill sauce.
Chicken and Basil Pesto Pasta
Succulent chicken strips prepared in a creamy basil pesto sauce, served with Tagliatelle. Contains nuts and cheese. Vegetarian option available.
Beef Ragu Pasta
This dish is Northern Italian in origin. Slow cooked beef in tomato, garlic androsemary, served with Penne pasta, Gremolata and a sprinkling of Grana Padano.
Pizza
Change to Gluten Free Base add
Garlic & Herb Foccacia
A perfectly prepared thin base, topped with chopped mixed herbs, garlic olive oil and seasoning
Margherita
A perfectly prepared thin base. Topped with homemade tomato sauce, and herbs and smothered with mozzarella cheese.
BBQ Chicken Pizza
Margherita pizza topped with BBQ chicken and mushrooms.
Siciliana
Margherita pizza topped with anchovies, olives and garlic.
Mexicana
Margherita pizza topped with beef mince, green peppers, onion and chili.
Hawaiian
Margherita pizza topped with ham and pineapple.
Porchetta
Margherita pizza topped with bacon and avocado pear
Giuseppe
Margherita pizza topped with bacon, ham, BBQ chicken and salami
Extra Pizza Toppings
Seafood
Our fish is bought daily and filleted on-site. We take care to ensure that all the bones are removed, however, it is possible that you may occasionally find a bone
Signature Seafood Platter (serves 1-2)
R 550.00
A medley of grilled fresh fish, queen prawns, Drydock prawns grilled with olive oil, mussels and crumbed calamari steak strips. Served with savoury rice, fries and a trio of dipping sauces.
Double Seafood Platter (Serves 2-4)
R 880.00
A medley of grilled fresh fish, queen prawns, Drydock prawns grilled with olive oil, mussels and crumbed calamari steak strips. Served with savoury rice, fries and a trio of dipping sauces
Drydock Prawns
R 260.00
16 Delicious prawns grilled and drizzled with olive oil and fresh lemon juice,served with savoury rice and your choice of side sauce.
Queen Prawns
R 325.00
Twelve queen prawns grilled and drizzled with olive oil and fresh lemon juice,served with savoury rice and your choice of side sauce.
Large Prawns
R 520.00
Four large prawns grilled and drizzled with olive oil and fresh lemon juice,served with savoury rice and your choice of side sauce
Prawn Platter
The sea's “crown jewels” - three large prawns, four King prawnsand 16 Drydock prawns. Served with rice, fries or vegetables and dipping sauces
Prawn Platter
R 990.00
Add a Crayfish (season availability)
R 850.00
2 Way Mussels on the Quay
R 245.00
PARISIENNE 16 West Coast mussels, steamed in a delicious cream-based sauce with bacon, garlic, onion, and celery. Served with ciabatta slices. OR CHANTHABURI 16 West Coast mussels with aromatic Thai red curry sauce. Served with ciabatta slices.
Fresh Hake
R 168.00
Line-caught off our coastline, grilled and served with fries and sauce Tartare.
Deep-Fried Calamari Strips
R 185.00
Calamari strips, dusted with flour and spices, served with savoury rice or fries and sauce Tartare.
Grilled Line Fish
R 255.00
Fresh catch of the day served with seasonal vegetables, rice and a lemon butter sauce.
Cajun Sea Bass
R 250.00
Cajun-spiced, grilled sea bass fillet. Served with a pineapple salsa,apple & pickled red cabbage slaw and rice or fries
Goanese Prawn Curry
R 235.00
Goa, the Indian state located along India's west coast on the shore of the Arabian Sea, is famous for its unique cuisine. This flavorful dish is made by infusing de-shelled prawns in coconut cream, tomato, onion and curry spices. Accompanied with Jasmine rice, tomato and onion salsa and served with fresh coriander.
Extra
Vegetables per portion
R 40.00
Side Small Fries
R 45.00
Side Large Fries
R 65.00
Garlic Aioli Sauce
R 30.00
Duets
Calamari & Sirloin Steaks
R 250.00
Flame-grilled 200g sirloin steak (lightly basted) and deep-fried calamari strip with fries or savoury rice.
Hake & Prawns
R 230.00
Grilled fresh hake and six grilled Drydock Prawns.Served with fries or savoury rice
Calamari & Prawans
R 250.00
Deep-fried calamari strips and eight grilled Drydock prawns.Served with fries or savoury rice, and a lemon butter sauce.
Prawns & Sirloin
R 275.00
Flame-grilled 200g sirloin steak (lightly basted) and six grilled Drydock prawns.Served with fries or savoury rice.
Calamari & Hake
R 220.00
Grilled fresh hake and deep-fried calamari stripswith fries or savoury rice.
Meat & Poultry
Beef Sirloin
Prime aged Karan sirloin, lightly basted and grilled to your liking.Served with sautéed vegetables and your choice of fries or savoury rice.
200g
R 190.00
300g
R 250.00
Argentinian Sirloin
Prime aged Karan sirloin with Chimichurri sauce. Served with sautéed vegetables and fries.Chimichurri is a piquant sauce containing parsley, garlic, vinegar, olive oil and flakes of chilli pepper
200g
R 210.00
300g
R 280.00
Beef Fillet
Aged Karan fillet of beef, lightly basted and grilled to your liking.Served with sautéed vegetables and your choice of fries or savoury ric
200g
R 290.00
300g
R 375.00
Pork Schnitzel
R 220.00
Two 100gr Panko & Parmesan crumbed and deep-fried pork fillets.Served with garden greens and your choice of either tagliatelle pasta or roast potatoes.Accompanied by a mushroom sauce
Drydock Burger
R 125.00
Juicy 100% beef patty topped with the usual accompaniments, served with a sun-dried tomato mayonnaise and choice of sauce and fries
Peri Peri Chicken
R 190.00
A flame-grilled half chicken, marinated & basted with a light Peri Peri sauce.Served with fries or savoury rice. Please note that our chicken is prepared to orderand takes a minimum of 25 minutes
Gourmet Burger
R 175.00
Juicy 100% pure beef patty with the usual accompaniments, cheese, avocado pear and bacon. Served with fries
Extras
Vegetables per portion
R 40.00
Small Fries
R 45.00
Large Fries
R 65.00
Mushroom Sauce
R 35.00
Madagascan Green Peppercorn Sauce
R 35.00
Garlic Aioli
R 30.00
Dessert
Malva Pudding
R 84.00
Sweet and sticky warmed sponge cake, served with custard and ice cream.
Apple Bake
R 84.00
Golden delicious Apples, Golden Sultanas, cinnamon and brown sugar steamed and rolled inPhyllo Pastry brushed with melted butter and baked to crispy perfection served with cream or ice cream.
Tia Maria Chocolate Mousse
R 86.00
Rich chocolate mousse topped with decadent chocolate Ganache. Garnished with nuts
Gourmet Ice Cream (3 scoops)
R 65.00
Bar One / Blueberry Cheesecake / Cookies and Cream / Rolo
White Chocolate Crème Brulée
R 84.00
Served with a berry coulis.
Dark Chocolate Brownie
R 90.00
Served with sensational chocolate sauce, Pecan nuts and ice cream
Dessert Wine Flights
Try our selection of dessert wine “flights” to sample, compare and indulge!Each flight has three 25ml servings, paired with a small snack. Please see the selection below
Sweet Seduction
R 130.00
Simonsig Vin De Liza Noble Late Harvest Haute Cabrière Ratafia Paul Cluver Noble Late Harvest Served with a mini malva pudding
A Pride Of Port
R 80.00
De Krans Ruby Port De Krans Tawny Port De Krans Cape Vintage Port Served with stilton cheese and crostini
Kids Menu
Kiddies Chicken Burger
R 78.00
Fresh burger bun with a grilled chicken breast and barbeque basting served with fries (no garnish unless the kiddies want it).
Kiddies Beef Burger
R 78.00
Kids burger served with tomato, chips and pink sauce(no garnish unless the kiddies want it)
Chicken Strips
R 75.00
Tender crumbed chicken strips with chips and pink sauce
Kiddies Hake
R 88.00
Deep-fried hake with chips andsauce tartare.
Kiddies Plain Pasta
R 55.00
Milkshake
Strawberry, Vanilla or Chocolate
Small
R 30.00
Large
R 50.00
Wine & Drinks Menu
PER BOTTLE
CHAMPAGNE
Moêt & Chandon NV 350ml
R 620.00
Moêt & Chandon NV 750ml
R 995.00
Moêt & Chandon Nectar
R 1650.00
Moêt & Chandon Rosé NV
R 1300.00
Billecart-Salmon Brut Rèserve NV
R 1955.00
Veuve Clicquot Rosé
R 1900.00
Veuve Clicquot Yellow Label
R 1550.00
Veuve Clicquot Rich
R 2000.00
Dom Pérignon
R 6500.00
Armand De Brignac Gold "Ace Of Spades"
R 9800.00
Moêt & Chandon ice
R 1775.00
PROSECCO, SPUMANTE & SPARKLING WINE
DURBANVILLE HILLS SPARKLINGSAUVIGNON BLANC
R 280.00
DURBANVILLE HILLS SPARKLING ROSÉ
R 280.00
CINZANO PRO-SPRITZ SPUMANTE
R 290.00
LEOPARD’S LEAP SPARKLING CHARDONNAYPINOT NOIR
R 320.00
STEENBERG SPARKLING SAUVIGNON BLANC
R 430.00
ZARDETTO PROSECCO TRADIZIONE
R 745.00
ZARDETTO PROSECCO PRIVATE CUVÉE
R 745.00
METHOD CAP CLASSIQUE
MCC KWV ANNABELLE CUVÉE BLANCHE
R 285.00
MCC PIERRE JOURDAN TRANQUILLE SPARKLE
R 340.00
MCC PONGRACZ BRUT
R 490.00
MCC PONGRACZ BRUT ROSÉ
R 490.00
MCC BOSCHENDAL BRUT ROSÉ NV
R 550.00
MCC BOSCHENDAL BRUT NV
R 550.00
MCC GRAHAM BECK BRUT NV
R 580.00
SAUVIGNON BLANC
NEDERBURG CLASSIC
R 195.00
LEOPARD'S LEAP
R 195.00
LABORIE
R 210.00
VAN LOVEREN
R 220.00
FRANSCHHOEK CELLAR
R 235.00
ARNISTON BAY
R 235.00
DURBANVILLE HILLS
R 235.00
WINEMASTERS BY NEDERBURG
R 245.00
DIEMERSDAL
R 255.00
LA MOTTE
R 280.00
WARWICK FIRST LADY
R 300.00
DE GRENDEL
R 310.00
BOSCHENDAL 1685
R 325.00
DURBANVILLE HILLS COLLECTORS RESERVE CAPE MIST
R 335.00
LOMOND
R 360.00
CEDERBURG
R 370.00
JORDAN COLD FACT
R 380.00
STEENERG
R 410.00
KLEIN CONSTANTIA ESTATE
R 460.00
CEDERBURG GHOST CORNER
R 690.00
CHENIN BLANC
NDERBURG CLASSIC
R 195.00
LEOPARD'S LEAP
R 195.00
BACKSBERG GRAVEL ROAD
R 200.00
SIMONSIG
R 220.00
KWV
R 230.00
MARRAS SWARTLAND LOS TROS
R 230.00
CEDERBURG
R 295.00
DURBANVILLE HILLS COLLECTERS RESERVE THE CAPE GARDENS
LA MOTTE MILLENIUM; MERLOT, CABERNET FRANC, MALBEC AND PETIT VERDOT BLEND
R 310.00
CEDERBURG; MERLOT SHIRAZ
R 360.00
DIMERSDAL PRIVATE COLLECTION; CABERNET SAUVIGNON LED 5-WAY BORDEAUX BLEND
R 560.00
RUPERT & ROTHSCHILD; MERLOT, CABERNET, CABERNET FRANC, PETIT VERDOT
R 560.00
BOSCHENDAL NICOLAS; MALBEC, PETIT VERDOT, SHIRAZ, CABERNET SAUVIGNON
R 570.00
SHIRAZ
LEOPARD'S LEAP
R 215.00
LABORIE
R 240.00
FRANSCHHOEK CELLER
R 260.00
SIMONSIG MR BORIO
R 355.00
BOSCHENDAL 1685
R 440.00
CABERNET SAUVIGNON
KWV
R 255.00
BRAMTON
R 290.00
WINEMASTERS BY NEDERBURG
R 295.00
WARIWCK FIRST LADY
R 330.00
THE FORGOTTEN FEW REDS
BRAMPTON CINSAULT
R 285.00
HAUTE CABRIÈRE UNWOODED PINOT NOIR
R 295.00
MARRAS PIEKENIERSKLOOF GRENACHE
R 330.00
BELLEVUE MALBEC
R 380.00
DESSERT WINE & PORT
PAUL CLUVER NOBLE LATE HARVEST RIESLING 50ML
R 170.00
PAUL CLUVER NOBLE LATE HARVEST RIESLING 375ML
R 605.00
SIMONSIG VIN DE LIZA 50ML
R 95.00
SIMONSIG VIN DE LIZA 375ML
R 480.00
PIERRE JOURDAN RATAFIA 50ML
R 65.00
PIERRE JOURDAN RATAFIA 375ML
R 245.00
DE KRANS RUBY 50ML
R 28.00
DE KRANS TAWNY 50ML
R 30.00
DE KRAWNS CAPE VINTAGE 50ML
R 70.00
RARE & FINE WINES
These vintage-specific wines have been hand-selected by Keith, Charles, and Andrew. The descriptions are directly from “PeeBee's” creative mind and wealth of knowledge. Each wine is something very special and leaves you with that feeling of wanting more. These are truly special wines and we want nothing more than for you to enjoy them while visiting us at Drydock. We have reduced our markup and have limited quantities so be sure to check on availability before making up your mind on something special.
WHISPERING ANGEL 'CÔTES DE PROVENCEROSÉ 2020
R 599.00
Made from Grenache, Cinsault and Vermentino, its pale colour and rewarding taste profile is full and lush while being bone dry with a smooth finish. Premium Rosé that you can drink from midday to midnight.
HARRY HARTMAN “CHURCH” CHENIN BLANC 2021
R 640.00
100% Whole bunch pressed grapes matured 11 months in 100% French Oak barrels. Tropical Aromas like kiwi and guava, a tangy acidity and pronounced intensity.
CHATEAU NAUDE 'LE VIN DE FRANCOIS'PINOTAGE 2018
R 2295.00
This top-end Pinotage blended from batches sourced from the leading Pinotage producers in South Africa incorporates wines from Beyerskloof, Kanonkop, Lanzerac, L'Avenir, Rhebokskloof, Rijk's and Simonsig. Only sold at one-off auctions in South Africa.
WATERFORD CABERNET SAUVIGNON 2015
R 660.00
This masterpiece spent 19 months in the barrel. It is elegant and complex, and the palate is plush and concentrated. Expect rich black fruit flavours that are surrounded by fine tannins. Final hints of liquorice and woody spice grace this gem.
ALVI'S DRIFT ALBERTUS VILJOEN “BISMARCK” 2018
R 495.00
This premium Cape Blend, with 39% Pinotage grapes, has aromas of ripe plum and deft oak. The wine is complex, yet sleek. Delicious with sirloin or fillet.
VRIESENHOF PINOTAGE 2009
R 440.00
Jan Boland Coetzee is a legend in Pinotage wine making; he produced the first ever pinotage on the well renowned Kanonkop Estate before moving on to doing his own thing at Vriesenhof after retiring from playing rugby for 13 seasons with Maties, captaining the Province team and playing flank for the Boks. The pinotage from Stellenbosch in 2009 is truly brilliant. The structure in this commanding and complex wine will certainly have an impact on you; This is pinotage as in the Kanonkop 1973.
NEWTON JOHNSON FAMILY PINOT NOIR 2021
R 835.00
The 2020 Family Reserve Pinot Noir outshines many of its peers, internationally as well, because of its excellent value, even if the price tag suggests this wine calls for a bit more attention once the cork has been popped. This finely structured wine combines youthful, sweet red-fruited prettiness with some intriguing forest floor-driven aromatics which has slowly started to appear after a year in bottle
WINE FLIGHTS
Try our delightful selection of wine "flights", to sample and compare. Each flight has three 50ml servings, accompanied by an appropriate snack
SPECTACULAR SAUVIGNON BLANC
R 83.00
- LA MOTTE, DE GRENDEL, CEDERBERG - SNACK: CALAMATA OLIVES AND FETA CHEESE
NOTE: SERVING IS 25ML PER GLASS - HAUTE CABRIÈRE RATAFIA, SIMONSIG VIN DE LIZA NOBLE LATE HARVEST, PAUL CLUVER NOBLE LATE HARVEST RIESLING - SNACK: A MINI MALVA PUDDING
A PRIDE OF PORT
R 80.00
NOTE: SERVING IS 25ML PER GLASS - DE KRANS RUBY, DE KRANS TAWNY, DE KRANS CAPE VINTAGE - SNACK: STILTON CHEESE AND CROSTINI
WINE PER GLASS & 500ML CARAFE
MCC & SPARKLING
PER GLASS
DURBANVILLE HILLS SPARKLING SAUVIGNON BLANC
R 58.00
CINZANO PRO-SPRITZ
R 58.00
LEOPARD'S LEAP PINOT NOIR CHARDONNAYSPARKLING
R 65.00
PIERRE JOURDAN TRANQUILLE SPARKLE
R 68.00
STEENBERG SPARKLING SAUVIGNON BLANC
R 85.00
MCC PONGRACZ BRUT
R 98.00
MCC BOSCHENDAL BRUT NV
R 110.00
MCC BOSCHENDAL BRUT ROSÉ NV
R 110.00
MCC GRAHAM BECK BRUT NV
R 115.00
ROSE WINE
PER GLASS
1659 NATURAL SWEET
R 46.00
SIMONSIG NEEDLESS TO SAY
R 55.00
PIERRE JOURDAN TRANQUILLE
R 56.00
ARNISTON BAY
R 60.00
BACKSBERG ELLA PINOTAGE
R 68.00
WARWICK THE FIRST LADY
R 70.00
LA MOTTE
R 78.00
VERGELEGEN FLORENCE
R 86.00
WATERFORD ROSE-MARY
R 90.00
ROSE WINE
PER 500ML CARAFE
1659 NATURAL SWEET
R 110.00
SIMONSIG NEEDLESS TO SAY
R 135.00
PIERRE JOURDAN TRANQUILLE
R 138.00
ARNISTON BAY
R 144.00
BACKSBERG ELLA PINOTAGE
R 165.00
WARWICK THE FIRST LADY
R 170.00
LA MOTTE
R 190.00
VERGELEGEN FLORENCE
R 206.00
WATERFORD ROSE-MARY
R 225.00
SAUVIGNON BLANC
PER GLASS
LEOPARD’S LEAP
R 48.00
LABORIE
R 54.00
VAN LOVEREN
R 54.00
FRANSCHHOEK CELLAR
R 60.00
DURBANVILLE HILLS
R 60.00
DIEMERSDAL
R 64.00
LA MOTTE
R 70.00
WARWICK FIRST LADY
R 74.00
DE GRENDEL
R 78.00
CEDERBERG
R 94.00
JORDAN COLD FACT
R 95.00
STEENBERG
R 100.00
KLEIN CONSTANTIA ESTATE
R 115.00
GHOST CORNER
R 175.00
SAUVIGNON BLANC
PER 500ML CARAFE
LEOPARD’S LEAP
R 118.00
LABORIE
R 132.00
VAN LOVEREN
R 136.00
FRANSCHHOEK CELLAR
R 150.00
DURBANVILLE HILLS
R 146.00
DIEMERSDAL
R 154.00
LA MOTTE
R 172.00
WARWICK FIRST LADY
R 182.00
DE GRENDEL
R 190.00
CEDERBERG
R 235.00
JORDAN COLD FACT
R 235.00
STEENBERG
R 250.00
KLEIN CONSTANTIA ESTATE
R 290.00
GHOST CORNER
R 430.00
CHENIN BLANC
PER GLASS
LEOPARD’S LEAP
R 48.00
NEDERBURG CLASSIC
R 50.00
BACKSBERG GRAVEL ROAD
R 50.00
SIMONSIG
R 56.00
KWV
R 58.00
MARRAS SWARTLAND LOS TROS
R 60.00
CEDERBERG
R 75.00
CHENIN BLANC
PER 500ML CARAFE
LEOPARD’S LEAP
R 118.00
NEDERBURG CLASSIC
R 120.00
BACKSBERG GRAVEL ROAD
R 120.00
SIMONSIG
R 140.00
KWV
R 140.00
MARRAS SWARTLAND LOS TROS
R 145.00
CEDERBERG
R 180.00
WHITE BLENDS
PER GLASS
LEOPARD’S LEAP CHARDONNAY PINOT NOIR
R 48.00
CAPE PORTRAIT SAUVIGNON BLANCCHENIN BLANC
R 52.00
HAUTE CABRIÈRE CHARDONNAY PINOT NOIR
R 75.00
WHITE BLENDS
PER 500ML CARAFE
LEOPARD’S LEAP CHARDONNAY PINOT NOIR
R 118.00
CAPE PORTRAIT SAUVIGNON BLANCCHENIN BLANC
R 125.00
HAUTE CABRIÈRE CHARDONNAY PINOT NOIR
R 180.00
FORGOTTEN WHITES
PER GLASS
SIMONSIG GEWÜRZTRAMINER
R 70.00
CEDERBERG BUKETTRAUBE
R 78.00
DE GRENDEL VIOGNIER
R 95.00
FORGOTTEN WHITES
PER 500ML CARAFE
SIMONSIG GEWÜRZTRAMINER
R 180.00
CEDERBERG BUKETTRAUBE
R 195.00
DE GRENDEL VIOGNIER
R 240.00
MERLOT
PER GLASS
LEOPARD'S LEAP
R 55.00
DURBANVILLE HILLS
R 60.00
FRANSCHHOEK CELLAR
R 65.00
GUARDIAN PEAK
R 70.00
DE GRENDEL
R 99.00
MERLOT
PER 500ML CARAFE
LEOPARD'S LEAP
R 132.00
DURBANVILLE HILLS
R 144.00
FRANSCHHOEK CELLAR
R 160.00
GUARDIAN PEAK
R 175.00
DE GRENDEL
R 292.00
SHIRAZ
PER GLASS
LEOPARD'S LEAP
R 55.00
LABORIE
R 60.00
FRANSCHHOEK CELLAR
R 65.00
SHIRAZ
PER 500ML CARAFFE
LEOPARD'S LEAP
R 132.00
LABORIE
R 148.00
FRANSCHHOEK CELLAR
R 160.00
CABERNET SAUVIGNON
PER GLASS
KWV
R 64.00
BRAMPTON
R 74.00
WARWICK FIRST LADY
R 84.00
CABERNET SAUVIGNON
PER 500ML CARAFE
KWV
R 158.00
BRAMPTON
R 185.00
WARWICK FIRST LADY
R 200.00
PINOTAGE
PER GLASS
LEOPARD’S LEAP
R 55.00
VAN LOVEREN AFRICAN JAVA
R 60.00
WARWICK THE FIRST LADY
R 84.00
DIEMERSDAL
R 77.00
BACKSBERG BLUEBERRY ROW
R 88.00
PINOTAGE
PER 500ML CARAFE
LEOPARD’S LEAP
R 135.00
VAN LOVEREN AFRICAN JAVA
R 145.00
WARWICK THE FIRST LADY
R 200.00
DIEMERSDAL
R 228.00
BACKSBERG BLUEBERRY ROW
R 220.00
RED BLENDS
PER GLASS
1659 CLASSIC RED
R 46.00
LEOPARD’S LEAP CABERNET/MERLOT
R 55.00
DIEMERSDAL CABERNET MERLOT
R 65.00
LA MOTTE MILLENIUM
R 78.00
CEDERBERG MERLOT/SHIRAZ
R 90.00
DIEMERSDAL PRIVATE COLLECTION
R 140.00
RED BLENDS
PER 500ML CARAFE
1659 CLASSIC RED
R 110.00
LEOPARD’S LEAP CABERNET/MERLOT
R 132.00
DIEMERSDAL CABERNET MERLOT
R 160.00
LA MOTTE MILLENIUM
R 190.00
CEDERBERG MERLOT/SHIRAZ
R 220.00
DIEMERSDAL PRIVATE COLLECTION
R 350.00
FORGOTTEN REDS
PER GLASS
HAUTE CABRIÈRE UNWOODED PINOT NOIR
R 75.00
MARRAS PIEKENIERSKLOOF GRENACHE
R 84.00
FORGOTTEN REDS
PER 500ML CARAFE
HAUTE CABRIÈRE UNWOODED PINOT NOIR
R 180.00
MARRAS PIEKENIERSKLOOF GRENACHE
R 200.00
COCKTAILS
FROZEN STRAWBERRY DAIQUIRI
One of the six classic cocktails, named after a beach near Santiago, Cuba. Served frozen with Caribbean Twist rum, Butlers strawberry liqueur and fresh strawberries
FROZEN STRAWBERRY DAIQUIRI
R 95.00
NON ALCOHOLIC
R 75.00
MARGARITA
R 90.00
This cocktail, invented to honour showgirl Rita de la Rosa, dates back to 1938, and contains Jose Cuervo Gold Tequila, Butlers Triple Sec, lemon juice and sweet & sour syrup
PIÑA COLADA
To boost his crew's morale, Puerto Rican pirate, Roberto Cofresi, created this cocktail in the 19th century. We make ours with Caribbean Twist rum, coconut essence and fresh pineapple.
PIÑA COLADA
R 90.00
NON ALCOHOLIC
R 75.00
BERRY MOJITO
Departing from the classic version we make this delight with berries of the day, Caribbean Twist rum, mint and Fitch & Leedes club soda.
BERRY MOJITO
R 95.00
NON ALCOHOLIC
R 70.00
CLASSIC MOJITO
Havana, Cuba, is the birthplace of the Mojito - we serve ours with Caribbean Twist rum, mint leaves, lime wedges and Fitch & Leedes club soda
CLASSIC MOJITO
R 90.00
NON ALCOHOLIC
R 70.00
APEROL SPRITZ
R 95.00
Originating from northern Italy, this cocktail has been ranked 9th on Drinks International's bestsellers since 2019. A combination of Cinzano Pro-Spritz, Aperol and Fitch & Leedes club soda make up this refreshing cocktail.
BOS ICED TEA
R 90.00
BOS Peach Iced tea, Jack Daniel’s Tennessee Honey, lashings of honey and served with mint and lemon. Very refreshing!
THE VACCINE
R 90.00
At the Drydock we make our own “vaccine” – a delectable combination of Caribbean Twist rum, Sailor Jerry Spiced Rum, orange juice and a dash of lemon. Enjoy!
DRYDOCK SUNSET
R 120.00
Our version of the Sidecar - the most famous cognac-driven cocktail, dating back to World War I – which was invented after a customer arrived in the sidecar of a motorcycle…and the rest is history as they say. We use the classic ingredients of Rémy Martin cognac, Cointreau, and orange juice
PEAR & ROSEMARY GIN FIZZ
R 110.00
This cocktail was invented in 1888 by Ramos – bartender at the ImperialCabinet Saloon in New Orleans. It is made with Hendrick's gin, pear puree, Fitch & Leedes club soda and served with a sprig of rosemary
WINTER NEGRONI
R 90.00
Invented in 1919, by Count Camillo Negroni, who had picked up the taste for strong liquor, this while working – true story – as a rodeo clown in the American wild west. Woodstock gin, red vermouth (Cinzano Rosso), Campari and caramelized orange juice.
CLASSIC MANHATTAN
R 90.00
In the mid-1810's Iain Marshall created this delight for a banquet hosted by Lady Randolph Churchill – mother of Winston. Jack Daniel's, Cinzano Rosso vermouth, Angostura bitters and served with a Maraschino cherry.
FLORA DORA
R 100.00
Named after a comedy musical that made its debut at the Lyric Theatre in London in 1899 and ran for an impressive 505 performances; ours is made with Woodstock gin, Chambord, lime juice and Fitch & Leedes ginger ale. A must try!
OLD FASHIONED
R 100.00
The Pendennis Club, a gentlemen's club founded in 1881 in Louisville, Kentucky, claims the old-fashioned cocktail was invented there. The recipe was said to have been invented by a bartender at that club in honour of Colonel James E. Pepper, and contains Woodford Reserve whiskey, bitters and orange zest.
PALOMA
R 95.00
Little is known about the historical origin of the Paloma, the most popular tequila-based cocktail in Mexico. Some believe that it is named after La Paloma (“The Dove”), the popular folk song composed in the early 1860s. Our version contains Jose Cuervo tequila, grapefruit juice, lime juice and Agave syrup
CHILI LIME MARGARITA
R 100.00
In the early 2000s, Julio Bermejo, the owner of Tommy's Mexican Restaurant in San Francisco and creator of the Tommy's Margarita, started infusing blanco tequila with habanero peppers. Ours is made with José Cuervo silver tequila, chili, Cointreau, Agave syrup and lime juice. A must try!