The Brass Bell Restaurant

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Main Menu
1. Small Plates
  1. Deep-Fried Brie Balls
    R 85.00
    With a homemade tomato chutney & focaccia
  2. Abalone Croquettes
    R 139.00
    On confetti rice with a perlemoen white wine cream
  3. West Coast Black Mussels
    R 85.00
    In a white wine and garlic cream, with toasted sourdough
  4. Saldanha Bay Oysters
    Freshly shucked and served on ice with fresh lemon
    6 for
    R 145.00
  5. Patagonian Calamari
    R 85.00
    Fried or grilled, served with lemon & tartar sauce
  6. Spicy Chicken Livers
    R 75.00
    Gently pan-fried, finished with a creamy prego sauce with fresh coriander and lime
  7. Grilled Prawns
    R 135.00
    Succulent grilled prawns (4 x Vannamei) , served in a garlic cream or peri-peri sauce
2. From The Sea
  1. West Coast Black Mussels
    R 169.00
    Your choice of a white wine & garlic cream, served with toasted sourdough
  2. Fish & Chips
    White fish fillet (battered or grilled), served with chips, tartar sauce and lemon
    Battered
    R 145.00
    Grilled
    R 165.00
  3. The Bell Combo
    Hake and calamari strips (fried or grilled), tartar sauce, fresh lemon and chips
    Fried
    R 165.00
    Grilled
    R 195.00
  4. Seared Queen Prawns
    Grilled prawns served with confetti rice and your choice of lemon butter, garlic butter or peri-peri sauce
    6 for
    R 220.00
    9 for
    R 320.00
  5. Calamari Tubes & Tentacles
    R 180.00
    Fried or grilled, served with fresh rocket, fresh lemon and our homemade tartar sauce
  6. Grilled Sustainable Linefish
    R 220.00
    Served with wilted spinach, cherry tomatoes and baby potatoes, finished with a citrus butter
  7. Seafood Tagliatelle
    R 175.00
    Sustainable linefish, mussels and prawns in a creamy white wine, tomato and herb sauce
  8. Peri-Peri Crayfish
    R 325.00
    2 Tails, grilled & finished in our peri-peri sauce. Served with confetti rice & fresh lemon
  9. Kalk Bay Platter for One
    R 445.00
    Sustainably sourced grilled linefish, four queen prawns, abalone croquettes, grilled calamari strips and garlic mussels. Served with seasonal veg, crispy baby potatoes & confetti rice. Our platter is served in our flavorful fish broth
  10. Platter for Two
    Sustainably sourced grilled linefish, queen prawns (8), abalone croquettes, grilled calamari strips and garlic mussels. Served with seasonal veg, crispy baby potatoes & confetti rice.
    Price
    R 855.00
    With six oysters
    R 995.00
    Add on Grilled Crayfish
    R 325.00
3. Sushi Bar
  1. Sashimi (3pcs)
    Tuna
    R 105.00
    Salmon
    R 115.00
  2. Roses (4pcs)
    Tuna
    R 95.00
    Salmon
    R 105.00
  3. California Rolls (4pcs)
    Salmon
    R 60.00
    Tuna
    R 55.00
    Prawn
    R 50.00
    Veg
    R 45.00
  4. Rainbow Rolls (8pcs)
    Salmon
    R 130.00
    Tuna
    R 120.00
    Prawn
    R 110.00
  5. Deep-fried Rolls (4pcs)
    Salmon
    R 70.00
    Tuna
    R 65.00
    Prawn
    R 60.00
    Veg
    R 50.00
  6. Maki (8pcs)
    Salmon
    R 90.00
    Tuna
    R 80.00
    Prawn
    R 70.00
    Veg
    R 65.00
  7. Springtide (8 pcs)
    R 170.00
    Tempura prawn California Roll, drizzled with Sakura sauce and topped with tempura prawns & spring onion
  8. False Bay Platter (16 pcs)
    R 315.00
    Deep-fried Maki (4), Springtide Roll (4), Deep Fried California (4) & Rainbow Roll (4)
  9. Vegan Platter (17 pcs)
    R 180.00
    Veg California (8), Veg Maki (8) & Veg Handroll
  10. Harbour Platter (12 pcs)
    R 215.00
    Roses (2), Rainbow Rolls (4), Nigiri (2) & California Rolls (4)
  11. Brass Bell Platter (40 pcs)
    R 800.00
    Roses (8), Sashimi (4), Nigiri (4), California (8), Rainbow Rolls (8), Fashion Sandwiches (4) & Maki (4)
4. Salads
  1. Cajun Chicken Salad
    R 95.00
    Blue cheese, cherry tomatoes, new potatoes & cucumber
  2. Leafless Greek Salad
    R 95.00
    Cucumber, tomatoes, olives, feta, red onion, sliced peppers & olive oil
  3. Watermelon & Feta Salad
    R 95.00
    Fresh basil, minted balsamic reduction, rocket & toasted pumpkin seeds
5. Burgers
  All burgers are served on a toasted bun, with all the trimmings & a homemade tangy tomato relish. Served with a side of chips and onion rings
  1. House Burger
    Flame-grilled beef, grilled chicken OR schnitzel burger
    Price
    R 135.00
    Make it a double burger
    R 180.00
  2. Homemade Lentil & Mushroom (V)
    R 135.00
    Our scrumptious vegan patty with caramelized onions
6. Chef Michael's Favourites
  1. Kalk Bay Fisherman Soup
    R 165.00
    Classic bouillabaisse served with sustainable fish, calamari and West coast mussels, served with homemade ciabatta
  2. White Fish Goujons
    Served on a bed of rice with our fabulous lobster bisque
    Starter
    R 85.00
    Main
    R 169.00
  3. Chargrilled Beef Fillet (250g)
    R 295.00
    With glazed carrots, wilted spinach and mashed potato
  4. 12 Hour Braised Pork Belly
    R 215.00
    Slow roasted in our wood-fired oven, served with mashed potato , roasted squash and broccoli and rosemary jus & Apple butter
  5. Crustacean Platter
    R 725.00
    Crayfish tails (2), Queen prawns(6), patagonian calamari, confetti rice, side salad & lemon butter garlic or peri peri
7. Pizzas
  Two sizes: 23cm or 30cm
  *Swap for vegan cheese - Add
  R 24.00
  1. Garlic & Herb Pita Bread (V)
    R 79.00
  2. Garlic Pita, Hummus & Olive
    R 109.00
    Our garlic and herb pita bread with a side of hummus & orange and rosemary marinated olives
  3. Classic Italian Margherita (V)
    Tomato base, mozzarella, fresh sliced tomato & basil
    23cm
    R 85.00
    30cm
    R 105.00
  4. Four Seasons
    Artichokes, cherry tomatoes, basil, mushroom, olives, roasted red onion and mozzarella
    23cm
    R 115.00
    30cm
    R 135.00
  5. Pepperoni Power
    Pepperoni, olives, mushroom, onion, bacon & garlic
    23cm
    R 125.00
    30cm
    R 155.00
  6. FAB
    Feta, avocado, bacon & peppadews
    23cm
    R 125.00
    30cm
    R 155.00
  7. Salty Seadog
    Anchovies, olives, capers, garlic & mozzarella
    23cm
    R 125.00
    30cm
    R 155.00
  8. The Gomez
    Spicy beef, caramelized red onion, chilli, mozzarella, topped with fresh jalapeno
    23cm
    R 125.00
    30cm
    R 155.00
  9. Chicken Enchilada Style Pizza
    Spicy shredded chicken, refried beans, sour cream, guacamole
    23cm
    R 125.00
    30cm
    R 155.00
8. Add It On
  1. Side Salad
    R 39.00
  2. Crispy Onion Rings
    R 29.00
  3. Seasonal Veg
    R 39.00
  4. Large bowl of Chips
    R 55.00
  5. Side Greek Salad
    R 55.00
  6. Homemade Sauces
    R 29.00
    (Mushroom, pepper, lemon, garlic or peri-peri)
  7. Bacon
    R 29.00
  8. Prawns (2)
    R 69.00
  9. Chicken Strips
    R 59.00
  10. Avocado
    R 29.00
9. Desserts
  1. Crème Brûlée
    R 85.00
    A Brass Bell favourite - traditional French dessert
  2. Ice Cream & Hot Chocolate Sauce
    R 65.00
    Three scoops of vanilla ice cream
  3. Cape Brandy Pudding
    R 75.00
    Served with a brandy butterscotch sauce and cream
  4. Delicious Hot Chocolate Fondant
    R 75.00
    Served with vanilla ice cream
10. Please Note:
  We hereby respectfully advise that gratuity (tip) is not included in our menu prices. The norm for good service is 10% of the total bill. The payment of gratuity is entirely voluntary and the amount is based on the quality of service. However, a 10% discretionary service charge will be levied on tables of six or more.
Menu last updated: 02 Sep 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.