Tapas & Oysters

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Tapas Menu
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Tapas Menu
1. A Flash... In The Pan
  1. Paella
    R 72.00
    Tapas style Paella with chorizo, seafood, grilled chicken and our awesome Spanish rice
  2. Ribs & Chips
    R 92.00
    250g Serving of BBQ basted sticky pork ribs served with old fashioned chips.
  3. Grilled Patagonic Calamari Tubes
    R 98.00
    Tossed in garlic, parsley and lemon juice served on Spanish rice.
  4. Spanish Prawns
    R 98.00
    Grilled prawns seasoned with tapas spices and lemon juice served on Spanish rice.
  5. Peri Peri 1/4 Chicken
    R 65.00
    Oven roasted with tapas peri-peri sauce served with old fashioned chips.
  6. Chicken Stir-Fry
    R 65.00
    Chicken breast, stir fry vegetables, soya sauce, honey and hints of chilli.
  7. Thai Prawn Curry
    R 78.00
    Eastern inspired, mild green curry with prawns served on basmati rice.
  8. Steak, Egg & Chips
    R 65.00
    100g Sirloin steak grilled to your liking, served on our old fashioned chips, topped with a fried egg.
2. Salads
  In true Tapas fashion our salads are single servings made from the freshest ingredients
  1. Greek
    R 42.00
    All the traditional ingredients, feta, olives, tomato and cucumber tossed in olive oil (no lettuce)
  2. Chicken & Avocado
    R 59.00
    Served on mixed greens finished with a light honey mustard dressing (avocado when available)
3. Tasty Morsels
  1. Old Fashioned Chips
    R 22.00
    The perfect chip, fried golden and seasoned with our chip spice.
  2. Rosemary & Rock Salt Baguette
    R 18.00
    Served with extra virgin olive oil and balsamic vinegar
  3. Crispy Onion Rings
    R 18.00
    Thick, sweet onion rings in beer batter.
  4. Flash Fried Chickpeas
    R 18.00
    Crispy on the outside, soft on the inside and spiced with our Tapas secret spice.
4. Dips & Olives
  Dips served with rosemary and rock salt baguette.
  1. Dips (Tapas Favourite)
    The perfect dips for the perfect bread
    Tzatziki - Classic Greek yoghurt flavoured with garlic and cucumber
    R 34.00
    Hummus - Our Middle Eastern blend of chickpeas, garlic and lemon juice
    R 34.00
    Taramasalata - A seafood blend made from fish roe and fresh lemon juice
    R 34.00
    Tirosalata - Danish feta, fresh peppers and subtle chilli
    R 34.00
  2. Olives
    Calamata
    Green
    Mixed Marinated
    Green Olives stuffed with Pimento
    Per Portion
    R 36.00
5. Oysters
  1. Oysters
    Cocktail Coastal
    R 14.00
    Medium Cultivated
    R 21.00
    Medium Coastal
    R 28.00
    Large Coastal
    R 35.00
  2. Oysters Tempura
    R 84.00
    6 Coastal oysters deep fried in tempura batter and served with an Asian dipping sauce.
  3. Grilled Oysters in Garlic
    R 94.00
    6 Coastal oysters grilled in garlic butter and blue cheese.
  4. Tapas "Chiquila" Oyster
    A cultivated oyster topped with an onion and tequila reduction with jalapeño mayonnaise, cucumber and red caviar
    *Winner of the best oyster at the Knysna Oyster Festival
    Each
    R 25.00
6. Tapas of the World
  1. Gesmoorde Snoek
    R 39.00
    Smoked snoek, all spice and onions, shredded and mixed together for a truly unique South African experience.
  2. Chicken Skewers
    R 52.00
    Chicken breast fillets marinated in a honey mustard sauce.
  3. Chicken Tenders
    R 39.00
    Strips of tender chicken breast fried with batter served with a honey mustard dip.
  4. BBQ Chicken Wings (Available in Peri-Peri)
    R 48.00
    Chicken winglets basted with our sticky BBQ sauce.
  5. Jalapeño Poppers
    R 48.00
    Pickled jalapeño, stuffed with seasoned cream cheese and fried till golden in a tempura batter.
  6. Samoosas
    R 44.00
    Filled with curried mince.
  7. Tapas Mussels
    R 58.00
    Mussels tossed in a light cream, garlic and herb sauce.
  8. Fried Calamari Rings (Tapas Favourite)
    R 58.00
    Calamari rings dusted with our seasoned flour and deep-fried to perfection, served with tartar sauce.
  9. Hake Goujons
    R 56.00
    Fresh hake fried in a crispy beer batter served with tartar sauce.
  10. Frikkadelletjies
    R 38.00
    South African meatballs and sauce made just like Ouma used to make.
  11. Nachos (Tapas Favourite)
    Tortilla chips smothered in melted cheese topped with red onion and jalapeños. Served with guacamole.
    Price
    R 54.00
    Add Malay flavoured beef mince
    R 15.00
    Add grilled chicken breast
    R 15.00
  12. Spring Rolls
    R 39.00
    Filled with julienne vegetables
  13. Mini Hotdogs
    R 39.00
    Mini smoked frankfurters served in a soft white roll with homemade tomato and onion relish. Served with old fashioned chips.
  14. Peri-Peri Chicken Livers
    R 39.00
    Tender chicken livers in a spicy peri-peri sauce.
  15. Beef Trinchado
    R 58.00
    The finest beef marinated in red wine and cooked with onions in a rich, spicy gravy.
  16. Mini Hamburgers
    R 38.00
    Mini sesame seeds buns with rocket, gherkin and Mrs Balls Chutney.
  17. Marinated Artichokes
    R 38.00
    Artichokes hearts marinated in olive oil, garlic and lemon juice.
  18. Melinzana
    Wholesome aubergine covered in tomato and grilled with mozzarella.
    Prawns
    R 58.00
    Vegetarian
    R 48.00
  19. Dolmades
    R 39.00
    Vine leaves stuffed with grains and marinated in olive oil.
  20. Grilled Sardines
    R 49.00
    Portuguese sardines, grilled with olive oil, sea salt and cracked pepper.
7. Desserts
  1. Chocolate Mousse
    R 28.00
  2. Malva Pudding
    R 36.00
  3. Chocolate Brownie
    R 42.00
  4. Fridge Cheese Cake
    R 38.00
  5. Vanilla Ice Cream and Toffee Sauce
    R 28.00
Menu last updated: 19 Jun 2017
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.